Czech dumplings - what is it? Czech national dish dumplings

Use dumpling recipes to create an unusual dish. It can be both sweet and a second course, and just a wonderful snack. See the most interesting variations of potatoes, dough or cottage cheese. With fillings of cherries, strawberries, plums, minced meat and meat. Boil, fry or steam. It will take about an hour to prepare, but the result is worth it!

Dumplings are considered a national dish in the Czech Republic and Slovakia. Prepared, as a rule, from dough or mashed potatoes. They look like small balls, a roll or a “sausage” cut into circles. For the filling, almost any product is suitable. The main thing is to properly prepare the basis of the dish, and the rest is a matter of taste and imagination. Dumplings can be breaded in croutons or, if served as a dessert, in sugar syrup.

The five most commonly used ingredients in dumpling recipes are:

Interesting recipe:
1. Prepare cottage cheese. Preferably bold.
2. Grind it on a grater or in a blender until smooth.
3. Introduce sugar.
4. Mix thoroughly.
5. Introduce semolina.
6. Give time to brew and swell semolina. This will take about a third of an hour.
7. Sprinkle the work surface with flour.
8. Roll out the "sausage".
9. Cut into pieces.
10. Put a cherry in the center of each.
11. Form a ball.
12. Boil water, salt.
13. Throw dumplings at her.
14. Wait for the balls to float and hold for about a minute.
15. Remove with slotted spoon.
16. Melt the butter in a pan.
17. Add honey and vanilla breading mixture (you can use breadcrumbs).
18. Pour the dumplings with the resulting mixture.

The five most nutritious dumpling recipes:

Helpful Hints:
. The filling in dumplings can be made completely different: strawberries, raisins, plums, dried apricots and other fruits.
. Instead of honey sauce, you can use melted chocolate or any syrup.

Culinary Czech Republic is, of course, dumplings - one of the most beloved and famous dishes. There is a common Czech joke that the inhabitants of this country can eat their favorite dish for breakfast, lunch and dinner.

Dumplings are close relatives of Ukrainian dumplings, boiled in boiling water or steamed, they originated in the 19th century. In addition, both Austrians and Slovaks also claim that dumplings are their national achievement. It seems that it is not a unique dish, but if you try it, you will get a lot of pleasure, and even ask for supplements.

History of appearance

Appeared in the Czech Republic in the Middle Ages and were originally "food for the poor." Only at the end of the 18th century minced meat was added to this “bread”, and the dish became worthy of the table of the rich.

As an independent dish, they are rarely used. This is a good side dish for meat delights, especially if there is gravy.

Recipe

The number of products is optional. Sliced stale bread is soaked in milk (plain water). Then the soaked bread is kneaded with a fork into a homogeneous mass, mashed boiled cold potatoes, a raw egg are added, everything is thoroughly mixed and salted. Season to taste with your favorite spices: black pepper, cumin. If the mass is liquidish, then add flour and knead the dough.

Since the mass does not hold its shape, in the old days it was “packed” in a linen napkin and hung over boiling water at all 4 corners, thus obtaining the construction of a steam bath.

Modern housewives put the "semi-finished product" in a water bath and after boiling the water they keep it for about 30 minutes. The view will not seem very presentable to you, but it's all about taste - portioned pieces will become much more appetizing thanks to meat gravy.

Feed options

Recall: dumplings are a special steamed bread. They can decorate your table as an “independent” dish and as an excellent side dish. In the first case, the Czechs advise filling them with cottage cheese, fruits, berries. Flour dumplings are not necessarily sweet: the dough, flavored with salt and spices, can be stuffed with fried onions, meat or lard.

Are you visiting and have been given permission to soak the sauce with the last piece of dumpling? Well, that means you have the respect of the entire master's family. For a guest from the rank of "uninvited" in the Czech Republic will not be allowed to do this for anything.

Recipe

The legendary character of Yaroslav Hasek - the good soldier Schweik - openly declared his addiction to dumplings. With a sinking voice, he confessed his love for this dish: they say that dumplings with sour cabbage are the most delicious in this world. Here it is - the favorite recipe of a literary hero:

flour - 500 gr;
milk - 400 gr;
yeast - 30 gr;
salt - 0.5 tsp;
oils - 50 gr;
smoked meat;
sauerkraut.

Fry the onion, smoked meat, paprika and simmer until half cooked. Separately stewed sauerkraut is added to this composition and stewed together until tender. At the end of cooking, enrich the taste with your favorite spices, salt, pepper and garlic.

This is how a hearty, tasty, easy-to-prepare dish of Czech cuisine will delight you.

And now it's time to say "Dobrou chuť!", and let the appetite inspired by the aromas of dumplings be truly pleasant!

What to cook for a side dish

1 hour 20 minutes

140 kcal

5/5 (1)

Knedliks are typical representatives of Czech cuisine. Classic dumplings are made from wheat flour, potato dumplings are made from potato dough, which is formed into loaves or balls. They are boiled or cooked in a double boiler.

Dumplings with various fillings are an independent dish. "Empty" products are used as a side dish for meat, served with thick sauces, boiled in soups or cut into salads. It's not that hard to cook them. And their children will eat them with more pleasure than ordinary bread. And here is the recipe!

Simple dumplings

Try to cook dumplings without filling first. So to speak - fill your hand. And then complicate the recipe.

2 liter saucepan, potato masher, kneading bowl, cutting board, knife, slotted spoon or colander.

Products

Which potato to choose

For dumplings, you need potatoes that can be crushed well, but at the same time, so that they are not very crumbly. Such requirements are met by potatoes of light varieties, yellowish or white in the cut.

Step by step recipe for potato dumplings with photo

Boil the peeled potatoes in salted water, then drain the water.
Add egg to potatoes, mix.
Salt, add starch and flour. Stir.
Transfer the potato mass to a rolling board, adding flour, knead the dough (as for dumplings).
Divide the dough into 4 pieces. Roll each sausage and cut across or obliquely into cylinders. Or roll balls from chopped pieces.
Salt the boiling water and throw prepared dumplings into it one at a time. Boil them for 3-5 minutes after they float.
Arrange on plates, adding butter or vegetable oil so that they do not stick together.

Video recipe for dumplings

If you are going to cook dumplings for the first time, watch this short video. Pay attention to the consistency of the dough and the size of the dumplings.

The analogue of Czech dumplings are Italian, try to cook them too.

Dumplings with cheese and herbs

When you have learned how to cook simple dumplings, you can start cooking stuffed dumplings. We offer a recipe with cheese and herbs.

Cooking time: 1 hour 25 minutes.
Servings: 4.
Required kitchen utensils: 2 liter saucepan, potato masher, dough bowl, cutting board, grater, knife, slotted spoon or colander.

Products

Which cheese to choose

For the filling, both hard cheese and processed, sausage or even cottage cheese are suitable. Stuff the dumplings however you like.

Step-by-step recipe for stuffed dumplings with a photo

Boil the peeled potatoes in salted water.
Blend it into a puree and refrigerate.
Grate the cheese (in the case of cottage cheese, crush with a fork and salt). Chop greens and mix with cheese. The filling is ready.
Add egg to potatoes, mix. Salt, add flour. Stir again.
Transfer the potato mass to a rolling board, and, adding flour, knead the dough (the article will tell you the technology).
Wash the pot of potatoes, pour in 1.5 liters of water and set to boil.
Pinch off a small piece from the dough, make a cake out of it, in the middle of which put the filling.
Pinch the edges (like a dumpling), and then roll into a ball. Do this for all tests.
Throw prepared stuffed dumplings into boiling water salted to taste and cook for 2-3 minutes from boiling.
Remove the dumplings with a slotted spoon or drain through a colander.
Divide among bowls, adding butter.

Video recipe for dumplings with cheese and herbs

Learn about the technology of stuffing dumplings and how to serve them on the table. This, as well as step-by-step cooking, is shown in the video.

Stuffed dumplings may well be an independent dish. And for meat, prepare yeast dough buns in the oven.

cooking options

To shorten the cooking time, boil the potatoes ahead of time: cleaned or in uniform.
Potatoes can not be boiled. Grate it on a fine grater, salt a little, squeeze the juice after 10 minutes. Then use according to the recipe.
Dumplings will be more tender if half of the flour is replaced with semolina.
Minced meat or mushrooms can not be put in the middle of the dumplings and mix it directly into the dough.

Filling options

You can stuff dumplings with any filling, as long as it is combined with potatoes. The most suitable stuffing would be:

browned onion;
ground boiled mushrooms stewed with onions;
feta cheese, grated with herbs;
vegetable stew;
prunes;

ground boiled meat stewed with onions (an alternative to such dumplings would be fried meat pies);
pieces of fish fillet stewed with onions;

How to apply

And with what filling from the proposed ones will you prepare dumplings? Tell us in the comments what you got. Bon appetit!

What is the Czech Republic famous for? Not only castles of stunning beauty and beer, known to every connoisseur, but also its wonderful cuisine! Hearty and very tasty dishes of Czech cuisine will surely please you!

Traditional Czech dish

One of the most famous dishes of Czech cuisine is dumplings, or dumplings. The name itself comes from the German word "knodel" - "dumpling" and came to the Czech language in the 19th century. An analogue of dumplings - “bay” - was eaten in the Czech Republic back in the Middle Ages. Initially, this dish was the lot of the poor: flour balls were boiled in water. Dumplings came to the tables of the rich in the 17th century. as a side dish for flour dishes. Then they began to stuff them with meat. And after that, fruit and curd dumplings firmly established themselves in the lists of aristocratic desserts.

Nowadays, there are several types of dumplings: from potatoes, from dough (plain and stuffed), fruit.

Czechs joke that they are ready to eat dumplings for breakfast, lunch and dinner.

Dumpling Recipes

You can feel the spirit of the Czech Republic without leaving your home: it is not difficult to cook dumplings, but they turn out surprisingly tasty! How to cook dumplings?

Potato dumplings

Recipe one.
You can make dumplings from raw potatoes. It is necessary to prepare potatoes, eggs, salt, lard.

We rub the potatoes on a fine grater.
Drain the resulting liquid.
From this mass, flour, eggs and salt, knead the dough.
With a spoon, carefully drop small pieces of dough into boiling salted water.
Cook, stirring gently, 6-8 minutes.
Pour the finished dumplings with melted lard.

Recipe two.
Cooking dumplings from boiled potatoes.

Products: Potato - 1 kg;
Eggs - 2 pcs.;
Flour - 350 g;
Salt to taste.

Mash hot boiled potatoes until mashed.
Knead the dough from mashed potatoes, eggs, salt and flour.
On a table sprinkled with flour, roll sausages into a finger thickness and cut them into pieces 5 cm. You can make dumplings-balls about the size of a walnut.
Boil them in salted boiling water until they float. We catch with a slotted spoon.

Bread dumplings

Recipe one.
Cooking dumplings from yeast dough.

Products:
Flour - 0.5 kg;
Warm milk - 200 ml;
Yeast - 20 g;
Egg - 1 pc.;
Salt - 2 teaspoons.

Mix milk and yeast.
Add the rest of the ingredients and knead the dough.
Let the dough rest in a warm place for 30 minutes.
We form balls or sausages.
Cook dumplings in boiling water for 20 minutes. Pierce the dumpling with a fork: if it remains dry, the dumplings are ready!

Recipe two.
Interesting dumplings for a couple.

Products:
Flour - 250 g;
Egg - 4 pieces;
Milk - 1 glass;
Salt to taste.

Beat the yolks, add milk, salt, flour. Separately, beat the egg whites, pour into the resulting mixture. We knead the dough.
Wet a washcloth with cold water, wring it out. We wrap a piece of dough in it and tie it (knots at a distance of 2 cm.)
We hang the knot with the dough over a pot of boiling water on a spoon (preferably wooden) with a long handle. The knot should not float in water.
After 20 minutes, loosen the lower knot. Cook for another 25 minutes.
We take out the contents of the napkin and immediately cut it with a thin thread (into strips).

Dumplings with smoked meats

There are many options for stuffing dumplings. Let's start with meat!

Products:
Potatoes - 6 pcs.;
Smoked pork - 300 g;
Egg - 1 pc.;
Bow - 1 pc.;
Flour - 2-3 tbsp. spoons;
Butter - 30 g;
Salt, pepper to taste.

We pass the bow.
Finely chop the meat, mix with onions, fry a little, pepper.
Add the egg to the cooled puree, knead the dough.
We form cakes, put the filling in the middle, pinch.
Boil dumplings in salted water until they float. Cook for 1 more minute and you're done!

Dumplings with mushrooms and onions

Products:
Potato - 800 g;
Egg - 1 pc.;
Mushrooms - 400 g;
Bow - 2 pcs.;
Flour - 30 g;
Fat - 150 g;
Salt - 0.5 teaspoon;
Parsley, pepper to taste.

Boil potatoes, prepare mashed potatoes.
Mix puree, flour, egg, salt.
Let's melt the bacon. Saute mushrooms and onions in it. Let's pepper. Let's add some greenery.
Let's form a cake from potato dough. Put a small amount of filling in the middle. Let's roll it into a ball.
Cook dumplings in hot but not boiling water for 20 minutes until they float.

Soup with dumplings

Soup with dumplings is very popular in the Czech Republic.

First, we make chicken dumplings for the broth.

Products:
Yesterday's white bread - 150 g;
Half an onion;
Boiled chicken breast - 150 g;
Milk - 125 ml;
Butter - 1 tbsp. spoon;
Chopped green onions, chopped parsley - 1 tbsp. spoon
Salt, pepper to taste.

Bread and breast cut into small cubes.
Finely chopped onion fry in oil.
Mix breast, bread and herbs.
Whisk the egg with milk, salt and pepper.
Pour in the bread mass.
Knead the dough. We leave for half an hour.
Knead again with wet hands, form balls slightly larger than a walnut.
Cook over very low heat in salted boiling water.
Dumplings on plates, fill with broth - ready!

Liver dumplings

Products:
Beef liver - 300 g;
Stale buns - 8 pcs.;
Warm milk - 375 ml;
Half an onion;
Eggs - 2 pcs.;
Salt - 0.5 teaspoon;
Butter - 1 tbsp. spoon;
Chopped parsley - 2 tbsp. spoons.

Dry marjoram, ground white pepper to taste.
We pass the liver through a meat grinder.
Thinly cut the buns and soak in milk for an hour.
We pass the onion, let it cool.
Beat eggs with marjoram, pepper and parsley.
Mix eggs, buns and liver.
We form dumplings, cook in boiling salted water until they float. If the dumplings fall apart, add the breadcrumbs.

Sweet cottage cheese dumplings

We never cease to be surprised - sweet dumplings can be served as a dessert, or you can eat it as a separate dish, for example, for breakfast.

Recipe one.
Try the classic recipe for dumplings with cottage cheese.

Products:
Cottage cheese - 250 g;
Egg - 4 pcs.;
Raisins - 40 g;
Flour - a glass;
Zest of one lemon;
Sugar - 60 g;
Nuts, salt, vanillin to taste.

Knead the flour, eggs and salt into a soft dough.
Roll out into a thin layer.
Cut into squares.
Mix cottage cheese with the remaining ingredients.
Lubricate the filling with each square, pinch the edges.
Cook in boiling water over low heat for 30 minutes.

Recipe two.
Curd dumplings with fruits.

Products:
Cottage cheese - 200 g;
Semolina - 2 tbsp. spoons;
Egg - 1 pc.;
Salt - 1.5 teaspoons;
Ground crackers - 1 tbsp. spoon;
Cinnamon, vanillin to taste;
Fresh fruits (apricots, peaches, plums).

From cottage cheese, semolina, crackers and eggs, knead the dough.
We form thick cakes. We put pieces of fruit on them, sprinkle with cinnamon and vanilla, pinch (very tightly).
Cook in boiling water, stirring gently. When they float, cook for another 2 minutes.

What are dumplings served with?

Dumplings are served with soup, with meat, with beer and even for dessert!

Often dumplings are served with sauce. Czech sauces for dumplings are often made from butter or flour, which are diluted with broth.

Meat dumplings are served with broth, boiled vegetables, fried onions, herbs and, of course, beer!

Potatoes are eaten with sour cream, the same fried onions and herbs.

Both those and other dumplings are put in goulash.

Sweet dumplings are sprinkled with roasted nuts, vanilla sugar or powdered sugar. Cottage cheese dumplings are eaten with jam.

Where to eat dumplings in Prague?

Dumplings are served in all Prague restaurants serving national cuisine. In particular, in institutions such as:

"At the bowl" ("U kalicha"): they say that wonderful sweet dumplings with honey, jam, jams, nuts and syrups and delicious dumplings with minced meat, bacon and tenderloin are prepared here;

Cereberus Continental: connoisseurs recommend potato dumplings with cabbage and smoked meat;

Palac Kinskych: classic Czech cuisine. Potato dumplings with fried game or dumplings and rich goulash - great, isn't it?

Prices in Prague are quite reasonable. On average, a meat dish with potato dumplings and sauce will cost 150-200 kroons in the city center. Further from the center you can dine for 100 crowns (and the portions are huge!). In pivnice, hostinec or hospoda establishments, the food is cheap and only national cuisine, so dumplings are guaranteed!

Dumplings - so simple and tasty - an integral part of the Czech Republic. They are easy to prepare - everyone can treat themselves to hearty potato or sweet curd dumplings. And if you decide to visit the Czech Republic, be sure to enjoy real Czech dumplings with sauces, game, fish and poultry!

Bon appetit! Dobrou chut!

Like dumplings with cherries - Ukrainian, and cabbage soup - Russian. There are many ways to prepare them. In fact, you can make a weekly menu from some dumplings, eat them three times a day, and never repeat with the dish. They are made from flour, potatoes and cabbage, meat and cottage cheese, just from bread crumbs, with onions and spices. They make it spicy, spicy, sweet - from fruits, marmalade, with poppy seeds and jam. And served with first courses or as an independent treat. In a word, Czech cuisine is a real abundance of dumplings!

The specifics of the dish

However, not only Czechs and Slovaks are happy to eat them. These foodstuffs are no less famous in Germany and Austria. It is believed that it was the Viennese chefs who developed the first recipes, and the Czechs improved them and brought them to perfection. Products are made in the form of loaves or balls, with or without filling. They belong to dough dishes, boiled in boiling water or steamed. What are Czech dumplings, their recipe - you will read all this in this article.

Dumplings and dumplings

In Slavic cuisine, the delicacy we are interested in has a "sibling" - dumplings. They are very similar in terms of ingredients and production technology. And also applicable to all cases of unforeseen guests or dinner rushes. This is especially typical for Just as Czech dumplings, the recipe of which consists of meat or potato components, are served with cracklings and fried onions, Belarusians are happy to eat them with onion sauce or put them in various soups. However, let's take a closer look at the food!

Potato dumplings

This is a wonderful treat, hearty and tasty, it is not difficult to prepare. It is a potato Czech dumplings. The recipe is for 4-5 servings. If you wish, you can increase the number of products and get more features of the product at the output. In the meantime, take 1-2 cups of flour (the dough should be tough, so how much you need exactly - you will judge as you knead), 2-3 eggs, a little salt. Make the dough, roll into a ball, leave for 20 minutes under a towel. And take care of the stuffing. Yes, because the recipe prescribes to cook these Czech dumplings stuffed!

To do this, peel and grate 7-8 raw potatoes on a fine grater so that the mass is tender. Melt the pork lard and fry finely chopped 2 large onions on it until golden brown. Squeeze the potato mass, mix with frying, salt, pepper well. Further, the recipe for dumplings is as follows: cut off pieces from the dough, roll out thin layers, cut them into squares of equal size, small. Put the stuffing, pinch and cook in boiling salted water for 10-12 minutes. It is recommended to serve the dish on the table with sour cream or cracklings, be sure to sprinkle with herbs. And ground black pepper. As a nice addition, the recipe for dumplings suggests preparing a salad of fresh or canned cucumbers and tomatoes or vegetable caviar (cold).

Mushroom dumplings

Now this is a real delicacy. Even the most fastidious gourmets will not refuse to try such a dish. After all, mushrooms and potatoes are the perfect combination, especially in this type of culinary product. How to cook dumplings in Czech from the indicated products? You will need: potatoes - 1 kg, mushrooms - 500-700 gr, milk - 150-170 gr, a few tablespoons of butter, a little cheese (grated), 120-150 gr of lard (or bacon), a few handfuls of green onions (finely chopped ), sour cream for dressing, 1-2 onions, pickled (pickled) cucumbers.

What to do with all this? Peel raw potatoes and grate on a fine grater. Squeeze out the juice well. Boil the milk and pour into the grated mass. Mushrooms need to be washed, peeled, finely chopped, well-fried or stewed in butter. Separately, fry the onion (not green!) in vegetable oil until golden brown. Combine potatoes, fried and mushrooms, salt, add pepper, dried herbs (seasoning), a little crushed garlic. Mix thoroughly.

Boil water, salt. Use 2 spoons or your hands to form round or oval Czech dumplings from the potato dough and dip into boiling water. Remove with a slotted spoon as it floats. For dressing from sour cream and bacon, prepare a white sauce, add green onions to it, add a little dill. The dish is served hot. Crispy pickled or pickled cucumbers are ideal for it.

Liver dumplings

What else can please lovers of delicious food, with soul? For this case, there are Czech liver dumplings. A photo of the dish will make even the most negligent housewives enthusiastically roll up their sleeves and get down to business. After all, it is rare when a culinary delight combines the ease of the cooking process with wonderful culinary qualities.

List of products: white loaf (bread) - 400 gr, liver (pork, beef, chicken - to your taste, which one you prefer), 50-60 gr of lard, smoked. And also one and a half to two onions, lemon zest, 250 grams of milk, 1-2 eggs, 80-90 grams of flour, 2 tablespoons of potato flour, salt, pepper, herbs to taste.

Cooking technology. pass onions, bacon, greens through a meat grinder with a medium grate. Salt, pepper, mix well. Heat the milk, dilute the flour and eggs in it. Pour the mixture into the minced meat, cover and let it brew for about 20 minutes. Then try, if necessary, salt, put the zest. Form dumplings from minced meat, roll in potato flour, put in boiling water and cook on low heat for about 15 minutes. When pulled out, put on a flat plate, sprinkle with melted butter, sprinkle with crushed walnuts, cumin and herbs.

Dumplings for dessert

As already mentioned, dumplings can be not only a main dish, but also a dessert. For example, if they are made from cottage cheese (300 g), 4 eggs, 100 g of sugar, 50-70 g of raisins. You also need a glass of flour, lemon or orange zest (from 1 citrus), chopped nuts (for powder), a little salt. First knead a soft dough (flour, 2 eggs, salt). From the rest of the components, prepare a pasty filling. Roll out the dough into thin layers, coat with filling, fold in half. Cut into small rectangles, pinch the edges of the cuts. Boil dumplings in boiling water over low heat (about half an hour). Remove with a slotted spoon, sprinkle with nuts. Serve with sour cream, whipped with sugar and vanilla.

These are so wonderful - Czech dumplings!