Parmelia use and contraindications. Parmelia: botanical characteristics, chemical composition, medicinal properties, application. What can Parmelia cure?


Ask the experts

In medicine

The medicinal properties of parmelia are written quite often. However, only wandering parmelia lichen (sometimes also called “cut grass”) has healing properties. There is no information about the use of parmelia striated for medicinal purposes in serious medical literature.
Parmelia wandering is not included in the State Pharmacopoeia of the Russian Federation, but it is quite widely used in folk medicine in the Urals, Kazakhstan, and Kyrgyzstan.

Contraindications and side effects

Parmelia has no strict contraindications, except for individual intolerance by the body and very rare allergic reactions to it (urticaria, itching). Parmelia should be taken with extreme caution in hypertension. Also, preparations based on lichens are not recommended for children, pregnant and lactating women (the effect has not been studied). Therefore, before taking it is necessary to consult a doctor.

In cooking

Several types of parmelia are eaten in northern Europe, Asia and America. In France, lichen is used in the preparation of marmalade. In Russia, in the northern regions (Murmansk and Karelia), residents prepare thick kissels and jelly on berry juices with the addition of a decoction of parmelia and other types of lichens and mosses.

In other areas

Classification

Parmelia (lat. Parmelia) is a genus of lamellar lichens of the Parmeliaceae family (lat. Parmeliaceae). Two species are widely known: Parmelia furrowed (lat. Parmelia sulcata) and Parmelia wandering (lat. Parmelia vagans).

Botanical description

Parmelia striated- leaf lichen. It forms irregular rosettes on the living wood of birch, aspen, on the trunks and branches of pines and spruces. It can also settle on deadwood, dry branches, on fences and on the walls of wooden houses. Thallus bluish-gray or greenish-gray, reticulate-wrinkled, with soredia; black below, densely covered to the ends of the lobes with black, simple or branching ridges.

Parmelia wandering- above-ground lichen 3-5 cm high, having the appearance of gray-green forked plates that swell after rain. Its body consists of leathery-cartilaginous, narrow, branched, grooved, bare lobes of a greenish-gray color on the side facing the light. The blades of wandering parmelia are twisted. Lumps of this lichen are very easily torn off by a strong wind and carried over a considerable distance, where it takes root for a while.

Spreading

Parmelia usually grows on the trunks or branches of coniferous and deciduous trees, much less often on mossy soil, on stones, and almost never grows on bare wood. More common in the mountains and in the steppe zone. Parmelia has a weak ability to photosynthesize, but is highly resistant to adverse climatic conditions and air pollution, undemanding to the soil. It is found almost everywhere in the northern and southern hemispheres of the Earth. The greatest diversity and number of species is observed in the tropical zone. About 80 species are distributed on the territory of the CIS countries, and in Russia it grows more often in the south and southeast, especially in ecologically clean areas.

Distribution regions on the map of Russia.

Procurement of raw materials

Raw materials include parmelia thallus, which are collected in late April-May. The collected raw materials are dried in the sun or in the wind. In the finished dried form, parmelia almost does not smell. The finished raw material tastes bitter, slightly burning, with a slight feeling of sliminess. The broth has a brown-orange color and a special burning taste. The shelf life of raw materials is 3-4 years, while the biological activity does not decrease.

Chemical composition

Parmelia is unique in its composition. Parmelia thallus contains usnic acid, which is the strongest natural antibiotic. The drug binan (sodium salt of usnic acid), obtained from parmelia, has bacteriostatic properties even at a concentration of 1:2,000,000 and can even kill tuberculosis bacteria. Well stored for several years, heat-resistant; acts on gram-positive, as well as on some acid-resistant, gram-negative bacteria and on individual fungi.

The lichen also contains carbohydrates, which are similar in chemical composition to fiber. Parmelia polysaccharides contain lichen starch, evenin and isolichenin. Parmelia also contained a small amount of proteins, fats, ash, as well as potassium, calcium, phosphorus and pigments, and a large amount of vitamin C.

Pharmacological properties

Parmelia sulcus is used to treat lung and cardiovascular diseases.

A decoction of parmelia is taken orally for dyspepsia, gastric ulcer, enterocolitis, in some areas - for pulmonary tuberculosis. Festering wounds, ulcers, burns, frostbite are washed outwardly with a decoction. At the same time, a good anti-inflammatory and rapid wound healing effect is noted.

Application in traditional medicine

In folk medicine, lichen is used to treat pulmonary tuberculosis, acute colitis, toxic dyspepsia, chronic cough, gastrointestinal diseases, and also as an immunostimulant. Parmelia soothes the mucous membranes of the respiratory tract, and a decoction of Parmelia furrowed is used to treat ulcers and wounds from pus.

Parmelia has long been used by residents of the mountains of Kazakhstan and Kyrgyzstan in the treatment of pulmonary tuberculosis in the form of a decoction with milk. The Ural Cossacks used parmelia to treat wounds, as one of the fastest means of stopping blood.

Trophic ulcers, non-healing wounds are treated with a special vaseline paste based on Parmelia.

Historical reference

The beneficial properties of parmelia have been known for a very long time, back in ancient Egypt and medieval Europe. At that time, the biological composition of the lichen had not yet been studied, however, already at that time, in many cases, there was a positive effect from the treatment of parmelia.

Among other things, parmelia contains healthy fats, proteins, carbohydrates and other elements.

In many countries, during the famine, parmelia was a food product, and during the Great Patriotic War, a special paste based on vaseline with parmelia powder was prepared to treat the wounded.

Literature

1. Golubkova N. S. Key to lichens in the middle zone of the European part of the USSR. - M.-L.: Nauka, 1966. - S. 182-183. - 2000 copies.

2. Key to lichens of the USSR / holes. Ed. I. I. Abramov. - L .: Nauka, 1971.- T. 1. Petruzarian, Lecanor, Parmelian.- S. 306-307. - 412 p.

How do I save Parmelia from all sorts of diseases (story-truth)

Parmelia| Parmelia | Family Parmeliaceae | Parmeliaceae | lichen genus

● Parmelia, or cut grass, a perennial aerial lichen of small size (up to 5 cm tall), whose body is a leaf thallus. The plant was formed due to the symbiosis of green algae and lower fungi, is a complex organism. The leafy thallus is cut-lobed, having the form of large rosettes, which are tightly attached to the substrate by rhizins, but can also be free. Greetings to all friends, guests and readers on my medical blog!

● The lobes can be varied: narrow or wide, strongly or slightly branched, flat or convex, tightly closed or separate, wrinkled or smooth, differently colored lobes. The upper side is whitish-grayish and yellowish to black and brown, dull or shiny; the lower surface is white or light brown to black, with ridges. Rhizina simple or branched, well developed. Quite often, soredia and isidia of various shapes develop.

● Lecanorine apothecia are sessile or stalked, grow over the entire surface of the body (thallus), more abundantly in the center. The shape of the spores is elongated, colorless, elliptical. Straight conidia fusiform or cylindrical.

● Parmelia grows on branches (trunks) of coniferous and deciduous trees, less often on stony substrate, bare wood, mossy soils; more often - in well-lit places. The lichen is widely distributed in the desert-steppe zone and mountainous areas; it is very resistant to environmental pollution and adverse climatic conditions, it is not picky about the soil. About 90 species of parmelia are found in the regions of Russia.

● Even in my distant youth, I had cramps and pains in my stomach. Thank God, at that time a distant relative came to visit us. Hearing my story about the disease, he advised me to immediately go to the city market and buy from herbalists a herb similar to lichen, which people call differently: parmelia, cut, yellow, paws, etc. Without delay, I went to the market and quickly I found the medicinal plant I needed. An elderly herbalist explained to me in great detail how to use parmelia, and after two months of treatment I completely got rid of the disease in my stomach.

● To be honest, I don't know at all what diagnosis I had then - I didn't go to the doctors and wasn't examined. Most importantly, I no longer suffer from pain and cramps in the abdominal cavity. Some time passed, at the bus stop I met an old friend who complained that she had been worried about the pancreas for a long time. She was diagnosed with "" in the clinic, she was treated for a long time, stuffed with various chemicals, but she never fully recovered.

● I advised my friend to be treated with a decoction of parmelia, while telling how I myself was cured of the disease. Two or three months later, I met my friend again, who said with delight: “Vitka, I remembered a thousand times and didn’t know how to find you to thank - now I have absolutely no problems with the pancreas!”.

● After this incident, I finally believed in the miraculous parmelia and began to collect additional information about its use. By the way, you will not find this medicinal herb in a pharmacy - only in the herbalists' market. Get parmelia, which has a green color. Here are some recipes that have helped me and my loved ones.

● I pour two tablespoons or three small pinches of lichen into a deep plate and rinse thoroughly from clay and sand. Then I transfer it to a liter enameled mug, add half a liter of cold water and put it on low heat. When steam appears, I begin to stir with a wooden spatula or spoon. Five minutes after boiling, I remove the mug from the stove, wrap it well and leave it to infuse overnight. In the morning I filter the broth, pour it into a half-liter bottle with a screw cap (you can use a half-liter glass jar with a plastic lid) and put it in the refrigerator.

● And now the most important thing - how to take a decoction of Parmelia. Most herbalists recommend drinking the medicine with or with milk. However, in my experience, I did otherwise. If you are bothered by an upset stomach and intestines (with and without bloody diarrhea), pain in the intestines, and / or 12 duodenal ulcers, then it is better to drink the broth in this way: heat half a glass of milk to 80 ° C, take out the finished broth from the refrigerator and pour it into warm milk. The warm mixture should be drunk in the morning on an empty stomach and in the evening before going to bed.

● After taking the decoction, herbalists recommend not eating anything for half an hour, and I stood for two hours and was treated for two months in a row. For young patients, one month is likely to be enough, but the older the patient, the longer the course of his treatment. Of course, during the treatment process, alcoholic beverages, including beer, spicy and salty foods, are prohibited. Patients with protracted diseases of the respiratory system (ARVI, acute respiratory infections, etc.), accompanied by a prolonged cough, you need to drink half a glass of heated broth, eating a tablespoon or a teaspoon of honey. After taking the medicine, do not eat or drink for two hours, after a week the patient will feel a clear relief.

● If the healing process is delayed, you can alternate taking the decoction - drink one week with honey, the other - with milk. If someone is not able to buy milk or honey due to certain circumstances, then drink half a glass of warm broth, and after two hours you must definitely eat something.

● Parmelia decoction I use in a variety of situations. When the gums bleed, I drink it in small sips, after rinsing the mouth first. It takes three to four days for the bleeding to stop. I also use Parmelia for compresses and for washing ulcers and wounds. I prepare the broth in the same way as for oral administration, but I boil it not for five, but for ten minutes and, after letting it infuse overnight, I filter it. I moisten a cloth in a decoction and apply it to a sore spot.

● Can be applied differently: I wash the grass in cold boiled water, dry it a little and squeeze the water through clean gauze; I put the remaining gruel on gauze or a bandage and put it on the sore, cover it with plastic wrap on top and bandage it overnight. After 3-4 days, as a rule, everything heals.

● These are the healing properties of this miraculous lichen - parmelia. In conclusion, I want to note that the grass collected in the month of May has the greatest strength, but it grows where the soil contains red clay.

Stay healthy, God bless you!!!

Or Lichen

Family - Parmeliaceae - Parmeliaceae

Parts used - thallus.

The popular name is lichen, cut grass.

Botanical description

Parmelia (lichen) - a perennial plant from the Parmelia family, is a symbiosis of two organisms, one of which belongs to the group of fungi, the other to green algae. Its body is called the thallus, it consists of leathery-cartilaginous, narrow, branched, grooved, bare lobes of a greenish-gray color from the side facing the light.

Spores are colorless, elongated, elliptical or broadly elliptical in shape. Asci are eight-spored, conidia are straight, fusiform or cylindrical. Parmelia does not bloom.


Parmelia grows on the trunks (branches) of deciduous and coniferous trees, less often on bare wood, stony substrate, on mossy soils, usually in well-lit places. The plant is widespread in mountainous areas and the desert-steppe zone. Lichen is very resistant to adverse climatic conditions and air pollution. About 90 species are found in Russia.

Collection and preparation

The thallus serves as a medicinal raw material; it is harvested at the end of April-May. Dry in the wind and in the sun. Raw materials are stored without reducing biological activity for 3-4 years.

Active ingredients

Usnic acid, carbohydrates, polysaccharides, tannins, some proteins, fats and ash, some calcium, potassium and phosphorus.



Healing action and application

It has a bactericidal, emollient, hemostatic, antiseptic and excellent wound healing effect.

In folk medicine, it is used to treat chronic cough, cardiovascular and gastrointestinal diseases, pulmonary tuberculosis, acute colitis, toxic dyspepsia, as an immunostimulating agent.

Outwardly, a decoction of parmelia is used to cleanse ulcers and wounds from pus.

Lichen is used to prepare thick jelly, marmalade, jelly with the addition of berry juice due to its ability to swell in water, and when cooled, turn into jelly.

Recipes

Pour 3 tablespoons of chopped parmelia with 0.5 liters of milk, bring to a boil and simmer over low heat for 15 minutes. Strain and take 1/3 cup 3 times a day. ().

5 tablespoons of chopped herbs 500 ml of water. Bring to a boil and simmer for 20 minutes over low heat. Remove from heat and let stand at room temperature until cool. Then strain, squeeze the raw material, apply externally. (For compresses and washes).

1 tablespoon with a slide of crushed lichen pour 1 liter of water and put in a water bath. Bring to a boil and simmer for 1.5-2 hours. Strain and take warm 1/3 cup 3 times a day 30 minutes before meals. The decoction should be stored in the refrigerator. ().

Pour 3 hours of crushed lichen into 300 ml of water and boil for 10 minutes, let it brew for 2 hours. Strain and take 1-2 tablespoons 3-4 times a day before meals. The course of treatment is not more than 30 days. Store the decoction in the refrigerator for no more than 2 days. (, various gastrointestinal diseases, stomach ulcers, colitis and as a means of improving bowel activity and stimulating appetite).

Parmelia is popularly called cut grass, it represents the lower fungi and algae. It is considered the most useful drug, provided it is used correctly. On the pages of the site "Popular about Health" we offer detailed information about why parmelia lichen is so useful: a description and its medicinal properties. We will also talk about where lichen grows, how to brew it with health benefits.

Description of parmelia

Parmelia is a low above-ground lichen plant with a characteristic leafy gray-green thallus. It can be recognized by its well-branched, wrinkled and slightly curly lobes, tightly pressed together. This is a rather complex organism that attracts supporters of traditional medicine.

The main places where parmelia grows are mainly on tree trunks, on shrubs and branches, on rocky mountain slopes. The plant prefers well-lit areas, but is not demanding on environmental conditions. Therefore, if you meet a lichen in places with polluted air, or in areas with infertile soil, and in almost any climatic conditions, then do not be surprised ... Almost 85 different types of this “grass” are known in our latitudes, and it is also common in tropical zone, in the southern and northern hemispheres.

The most famous types are:


- Parmelia wandering - a lichen 4-5 cm high with plates that swell during rains. From the side of maximum sunlight, narrow, bare or branched lobes form. In this species, these blades are twisted. A strong wind can tear off parts of the plant and carry the parmelia to places where this lichen will take root again.


- Parmelia furrowed - a lichen with irregularly shaped rosettes found on the bark of any trees. He also appears on the sheds, on the walls of buildings, on the fences.

This concludes the conversation about the appearance of the lichen, we will complete its description.

What are the medicinal properties of lichen?

Healers use only wandering Parmelia in medicinal recipes. The medicinal part is the thallus, it is harvested and harvested in late April-early May. The raw material is dried in the sun, on the street, which is necessary to eliminate its sharp characteristic odor. The taste of the used plant will remain slightly bitter, and the decoction will have a specific orange or brown tint.

The healing properties of lichen are due to its rich chemical composition, the presence of useful acids (barbatic, squamate, usnic), which are considered the most powerful natural antibiotic. The substances contained in the plant have a detrimental effect on staphylococci and a number of other dangerous bacteria and microorganisms.

The main beneficial properties of parmelia are:

Antiseptic;

Emollient;

Wound healing;

Hemostatic;

Bactericidal and disinfectant.

Due to the presence of vitamin C in the composition, lichen has an immunostimulating effect, increases the body's defenses. The use of a decoction helps to eliminate toxins and other harmful accumulations from the body that clog the intestines.

Parmelia is used by healers to treat colds and flu, stomach and intestinal diseases. The effectiveness of decoctions in the treatment of tuberculosis and cough of infectious origin was revealed.

The possibility of external use allows you to restore the skin after frostbite, burns, accelerate wound healing and disinfect them. A strong infusion is moistened with a gauze bandage and applied to the affected areas on the body.

The disinfecting effect and hemostatic effect determined the popularity of dry lichen powder among the military. This component should have been included in the individual medical package.

We collected raw parmelia - how to brew it?

Pre-dried raw materials must be crushed before use. For the treatment of cough or pneumonia, a decoction is prepared by brewing parmelia as follows:

1 tablespoon of the plant pour 1 liter of water. Put the container on low heat, bring to a boil. Cook for another 20 minutes, stirring regularly and not allowing the composition to boil too much. Strain the resulting product, pour into a glass container. Can be stored in the refrigerator for several days. For medicinal purposes, drink a ready-made decoction of 100 ml (1/3 cup) before meals 3 times a day. Continue the course until complete recovery.

Preparation of composition for decontamination of wounds, treatment of burns and frostbite. In this case, you need to brew lichen like this:

Mix 5 tablespoons of a dry plant with 0.5 liters of water. On low heat, let the composition boil, then increase the fire and cook for another 15 minutes with strong seething.

Strain after cooking, cool to a warm state, use to wash wounds 7-8 times a day, and leave lotions overnight. It is an effective remedy even for advanced wounds, and was previously used to get rid of tropical ulcers.

Who should not apply?

Parmelia lichen has a number of useful properties, but it can also be unsafe. It is not recommended for people with a tendency to allergies, patients with hypertension (due to the ability to increase blood pressure).

Healers do not recommend using the plant for treatment of pregnant women, as well as babies under 6 years of age. In any case, the use of parmelia recipes is best agreed with a doctor or an experienced herbalist.

This plant has certain characteristics. Before use, you need to carefully read them, because side effects and contraindications are possible.

Experts call Parmelia an above-ground lichen. Its height is 4-6 centimeters. The plant looks like a leaf thallus. Color - gray-green. It has curly, highly branched lobes, tightly closed together. You can meet Parmelia in a warm, well-lit place. It grows on branches and trunks of trees, slopes and mountains. The plant is resistant to oxygen pollution and adverse climate.

Most often found in the tropics, as well as in ecologically clean regions of Russia.

Medicinal properties

The plant has the following effects:

  • Eliminates colds.
  • Treats cough.
  • Helps to get rid of colitis.
  • Fights diseases of the heart and blood vessels.
  • It is used for burns and frostbite.
  • May strengthen immunity.
  • Saturates the body with vitamins. Increases resistance to various diseases.

Men use this plant to treat the genitourinary system. The body is cleansed of harmful microorganisms, it recovers faster after illnesses.

Experts advise children to use parmelia remedies in the treatment of cough. The cold will pass much faster, the discomfort will not bother the child.

What are the indications?

You should take funds from this plant in the presence of the following ailments:

  • Cough.
  • Diarrhea.
  • Severely healing wounds.
  • Colitis.
  • Diseases of the gastrointestinal tract.
  • Diseases of the heart and blood vessels.
  • Cold.
  • Scratches on the surface of the epidermis.

Harm and contraindications

The plant does not cause harm, but allergies may occur. There are contraindications:

  • Individual intolerance.
  • Hypersensitivity.
  • Lactation.
  • Pregnancy.
  • Children under the age of six are not allowed to use parmelia.

Dosage forms

In pharmacies, medicines based on this plant are found infrequently. Tinctures and solutions are made. You can independently prepare healing decoctions, tea from parmelia.

Instructions for use

There are many folk recipes, the main component of which is parmelia. The instructions must be studied in advance, before the start of treatment.

For adults

A decoction of such a plant helps to cure diarrhea, gastrointestinal diseases, colitis, cough. It is easy to prepare the remedy. You will need 3 teaspoons of dry raw materials. They are poured with 300 ml of boiling water, the mixture is boiled over low heat for ten minutes. Next, you need to infuse the solution for two hours, strain. The finished medicine is used before meals 3-4 times a day, one tablespoon. The course of treatment should not be more than thirty days. The prepared broth can not be stored in the refrigerator for more than two days.

If it is necessary to cure the surface of the skin, eliminate wounds and scratches, a special remedy should be prepared. You need to mix 3 tablespoons with 300 ml of boiling water. For ten minutes, the mixture is simmered over low heat, then infused for two hours. The solution must be filtered and used externally, in the form of compresses. The medicine cleanses the wound of pathogenic bacteria, promotes healing.

In case of stomach diseases, tincture from such a plant should be used. To prepare it, you need to use dried grass. It is mixed with 200 ml of boiling water. The solution is infused for two hours, filtered. Reception is carried out one tablespoon 3-4 times a day for half an hour before meals. Treatment is carried out from 5 to 20 days. Strained infusion should not be stored for more than one day. With proper preparation and taking the remedy, you can quickly recover and become healthy.

For children

Children are allowed to use this plant for colds, coughs. The tool helps to recover faster, get rid of discomfort.

The broth is prepared for a short time. You need to mix one tablespoon of dry grass and one liter of water. A saucepan with a solution is placed in a water bath, it lasts about two hours. Then it is removed from the fire, filtered. It is necessary to use the medicine one third of a glass three times a day half an hour before meals. The solution is stored in the refrigerator for no more than one day, before taking the product is heated. If the baby has a rash on the skin after treatment with this plant, its use should be stopped. It is possible that the child is allergic to parmelia.

It is forbidden to use parmelia during pregnancy. The plant can bring not benefit, but harm. The body of a woman during this period is subject to various diseases, it can be weakened. The drug can provoke the appearance of diseases. Its use should be abandoned to avoid complications and side effects.

Reviews about the tool

Dmitry, 27 years old:“There were problems with the stomach. He suffered from pain, in the hospital they prescribed a lot of medicines. I took them for a certain time, but it did not work out completely. A friend advised me to make a Parmelia tincture. Used the product for several days. It proved to be so effective that I was able to make a full recovery. Now I recommend everyone to use this method, it is quite simple to prepare and really helps in eliminating diseases.

Inna, 45 years old:“I got hurt while working in the garden. The wound was deep, so urgent help was needed. A friend advised me to prepare a Parmelia-based compress. I had heard of this plant before but never used it. I was pleasantly surprised when after a few days the surface of the skin recovered. I will now recommend this remedy to everyone, it helps in the best way, does not bring discomfort, acts gently, carefully. There is no itching or burning."

Natalia, 29 years old:“There were problems with the gastrointestinal tract, I went to the doctor. He prescribed a lot of drugs, some of which could not be bought, turned out to be expensive. On the Internet, I found a recipe for a decoction of parmelia. Adhered to the instructions, used the medicine regularly. He was cured within a few days. I am very grateful to this plant, it helped me to recover, even the medicines from the pharmacy turned out to be less effective in the fight against diseases.”

Even the ancient Greek healers noticed the healing properties of parmelia, but the lichen constantly manages to reveal another facet of potential, while maintaining the status of a completely unexplored one.

Initially, its bactericidal properties were used in the treatment of wounds, but then it turned out that it copes with coughs and ulcers. Now it is known that Parmelia lichen is able to cope even with tuberculosis, and the list of diseases subject to it has long consisted of many items.

Botanical description

More than 80 species of this plant are known, but from a medical point of view, only wandering parmelia or, as it is also called, grass cut, is of interest. This is a perennial lichen growing on the soils of the steppe and semi-desert, the leaf thallus of which reaches 5 cm in height.

The body is branched, leathery-cartilaginous, slightly shiny. Narrow, grooved bare lobes are painted greenish-gray above. The lower edge of the thallus is dark brown.

Wandering species is named for the ability to move to a new place with strong gusts of wind.

In central Russia, sometimes Parmelia furrowed is mistakenly called cut grass. This lichen, whose large rosettes are often found on the trunks and branches of deciduous trees, is not recognized as medicinal.

It can be distinguished by a leafy thallus tightly attached to the substrate by rhizins, slightly branched, the wide lobes of which can be painted yellowish or whitish-gray on top.

Spreading

Parmelia loves light and warmth, undemanding to the soil, resistant to adverse atmospheric and man-made phenomena. Occurs on saline chestnut soils of steppes and semi-deserts, rocky substrate of mountain slopes, sometimes temporarily attaches to trunks and branches of deciduous trees.

Distributed in the southern regions of the former USSR.

Active ingredients

Parmelia wandering is valued for its high content of usnic acid, which has antiviral, antibiotic, analgesic and anti-tuberculosis effects.

The cut herb also contains barbatic, squamatic, and fumarprocertrate acids, making it suitable for the treatment of diarrhea and hemorrhoids.

Substances similar to tannin have a hemostatic effect and are even suitable for use as an antidote for lead and mercury poisoning.

The gelling agent lichenin is not absorbed by the human body and has an enveloping effect, due to which parmelia decoctions and jelly are used as an adjuvant in the treatment of intestinal and stomach ulcers.

The high concentration of vitamin C and the acid-rich composition of the thallus do a good job of strengthening the immune system.

Potassium, calcium, phosphorus, isolichenin and evenin do not play a significant role.

Medicinal properties

For the antiseptic and regenerative properties of parmelia, they gave it a second name - cut grass. A strong decoction is used to wash wounds. Vaseline paste with lichen powder is suitable for dressings.

Parmelia cough is used due to its emollient and soothing effect on the respiratory mucosa. A decoction with milk is recognized by traditional medicine as an effective anti-tuberculosis agent.

Parmelia wandering helps with diseases of the gastrointestinal tract, acute colitis, toxic dyspepsia. Often used as an immunostimulant.

Analgesic, anti-inflammatory and hemostatic properties are used in the fight against hemorrhoids and cystitis. Antifungal and immunostimulating effects have found application in the treatment of thrush, where grass cuts play a supporting role.

Indications for use

Parmelia wandering- a case when the healing properties of a folk remedy are recognized by official medicine.

It is suitable for both outdoor and indoor use.

Washing with a strong decoction of lichen is indicated for damage to the skin, such as:

  • burn;
  • frostbite;
  • cut or abrasion;
  • bedsore;
  • trophic ulcer.

Useful dressings soaked in decoction bandages. Self-treatment of penetrating wounds and cuts is prohibited: in combination with the wound healing properties of parmelia, insufficient sterilization of the inner layers of the damage leads to the formation of an abscess.

Oral intake of parmelia is indicated for diseases:

  • respiratory tract - chronic cough, bronchial asthma, influenza, tuberculosis;
  • digestive tract - infections, gastric and duodenal ulcers, colitis;
  • heart and blood vessels.

Like cetraria, it is used for douching with:

  • bacterial cystitis;
  • hemorrhoids.

Lichen as an independent medicine is rarely used. It usually plays the role of an aid. In order to prevent complications, it is better not to ignore this fact and not get involved in self-medication.

Especially if the patient is a child.

Due to its medicinal immunomodulatory properties, Parmelia is popular in East Asia and Central Europe, where it is used as a dietary supplement. It is possible to mix a small amount of cut grass ground into powder into flour, or use it as a thickener in the preparation of jelly, jelly or jelly.

Light hotness and bitterness in the finished dish is interrupted by fruit juices.

Contraindications

Individual intolerance is the main contraindication. If urticaria or other forms of an allergic reaction appear, stop taking the drug and contact a medical institution.

The action of Parmelia has not yet been fully studied, therefore, among the contraindications are:

  • age up to 6 years;
  • pregnancy;
  • lactation.

For hypertension, parmelia is used only as prescribed by the attending physician. In order to avoid side effects, special attention should be paid to carefully observing the dosage indicated in the instructions.

Procurement and storage of raw materials

The concentration of usnic acid in lichen increases with increasing daylight hours, reaching a peak value of 8% of the dry matter mass and decreasing after the summer solstice. Therefore, it is recommended to collect parmelia in May-June.

Medicinal thallus is dried in the open air, shading is not required. A completely dried lichen loses its pungent odor, has a tart, with burning notes, taste.

Properly harvested raw materials will not lose their healing properties for 3-4 years, regardless of temperature and lighting level.

Store dry raw materials in a tightly closed container.

Where can you collect?

Parmelia- a complex organism, a combination of fungal and algal cells. Like all lichens, it does not filter water, but absorbs moisture completely, along with all the heavy metals and radioactive isotopes it contains.

As a result, cut grass dies, but rather slowly and it is difficult to distinguish a healthy specimen from a contaminated one. Therefore, an important condition for the correct collection of thallus is the distance from industrial zones, large cities and highways.

Recipes

By purchasing a lichen, the confusion with which species has become widespread, not in a pharmacy, you risk harming your health. The same applies to self-medication without prior consultation, so use the homemade recipes below only after agreeing with your doctor.

For outdoor use:

1 st. l. cut grass pour a glass of water and boil for 10 minutes. Leave for 30 minutes and strain. Used for washing injuries, douching, dressings.

Gastric decoction:

1 st. l of raw materials pour 300 ml. water and brew in a water bath for 60 minutes. Strain after 2 hours. Take a tablespoon before meals 3-4 times a day for a month. Helps with diseases of the stomach, pancreas and intestines, stimulates appetite.

Breast decoction:

1-2 tbsp. l. lichen pour 0.5 liters. milk and boil for 60 minutes in a water bath. Infuse for 2 hours, strain and optionally add a little honey. Directions for use: 100 ml. regardless of meals 4-5 times a day. Good for colds and weak immunity. It treats pneumonia, asthma, bronchitis and other lung diseases, including tuberculosis.

Ointment:

Parmelia powder is mixed with petroleum jelly until the mixture acquires the consistency of thick sour cream. It is applied to the damaged area of ​​​​the skin and bandaged. It is recommended to apply at night.

ratings, average:

Parmelia, also known as cut grass, is a useful lichen. It is considered a complex and healing organism, which is a small green algae and lower fungi. Parmelia lichen has beneficial properties that explain the use of the herb in the treatment of coughs, tuberculosis and influenza. But, like any drug, Parmelia has contraindications for use, which you should know before starting treatment.



Description of the medicinal plant

This above-ground lichen 4-6 cm high is a gray-green leafy thallus, with strongly branched, curly and slightly wrinkled lobes that are closely closed together.

Since Parmelia is a complex organism, it attracts the attention of nature lovers and folk healers, who have constantly sought to unlock the potential of this plant, but have not yet reached the end in this matter.

Parmelia grows in a warm, lit place. You can notice the grass on the branches and trunks of trees, bushes, stones, slopes and mountains.

This lichen is undemanding to the ground, highly resistant to adverse climate and oxygen pollution.

Parmelia is found in the tropics, northern and southern hemispheres. More than 80 species of this plant grow on the territory of our country, most of which will grow in ecologically clean regions of Russia.

Grass types

The most common are 2 types of lichen - Parmelia wandering and Parmelia furrowed.

  • Parmelia wandering

    This lichen grows to a height of 3-5 cm. In appearance, the grass resembles many gray-green plates that swell after rain. The lichen itself consists of narrow, grooved, branched and bare lobes of a greenish color on the side that faces the sun's rays. These blades of wandering Parmelia are twisted. With a strong wind, lumps of this type of lichen are able to come off and are carried over a long distance, where they take root for a while.

  • Parmelia striated

    It is a foliar lichen that forms irregularly shaped rosettes on the wood of any tree. In addition, he lives on dry branches, walls of houses, sheds and fences.
    Reticulate-wrinkled thallus of a bluish-gray lichen, with soredia. From below it is black, generously covered with straight or branching rhizins.

Procurement of medicinal raw materials

The healing properties of Parmelia have been known for a long time, but only Parmelia is endowed with a healing effect, a wandering or cut herb, which is used in traditional medicine recipes not only in Russia.
The thallus, which is harvested at the end of April, is considered the medicinal raw material of Parmelia wandering. The collected raw materials are dried in the open air for at least 3 days. After the lichen has dried thoroughly, it will lose its pungent odor.

The taste of the finished product is bitter, slightly burning. A decoction of the herb differs from others in a brownish-orange color. It should be prepared according to the prescription prescribed by the doctor.

Composition of Parmelia

The second name of Parmelia - cut grass appeared due to the appearance of the leaves, which look cut. Before determining the indications for the use of Parmelia and its contraindications, the chemical composition of the herb should be studied. Important: it is the thallus of cut grass that gives an effective therapeutic effect in the treatment of cough. Parmelia striated contains useful substances that are important for humans, which constitute a rich set of chemical elements that can have a healing effect.

It is worth knowing that the medicinal properties of Parmelia have been known since ancient Egypt. Although in those days they did not yet think about the chemical composition of plants, however, even then a positive result was noticed after the use of this lichen.

Since the middle of the twentieth century, scientists began to carefully study the properties and chemical composition of Parmelia, as a result of which barbatic, usnic, squamatic and fumarprocetraric acids were found in its composition, which are found in some types of lichens that have a strong antibacterial effect. Also, scientists went further and found out the consequences of the antibiotic effect: specific groups of antibiotics contained in lichen inhibit the growth of staphylococci. Other groups affect other bacteria and microorganisms dangerous to humans.

For example, usnic acid is considered the strongest antibiotic, which includes a huge amount of vitamin C. In addition, it contains tannins and carbohydrates, which cause raw materials to swell when they enter hot water.

Beneficial features

The rich composition of Parmelia striated determines its use. Therefore, this lichen is today used to treat most pathologies. Many modern medicinal preparations are endowed with pomace or cutting grass extract, so there are many options for using the herb.
Infusions, decoctions and preparations of Parmelia are distinguished by the following healing properties:

  • bactericidal;
  • hemostatic;
  • antiseptic;
  • wound healing;
  • emollient.



What does it heal?

Parmelia preparations in folk and official medicine are used externally or internally, since this lichen has a wide range of healing effects on the human body.
The main indications for the use of Parmelia sulcus for medicinal purposes:

  • tuberculosis;
  • cough;
  • ulcer;
  • burn and frostbite;
  • colitis;
  • diseases of the heart and blood vessels.

But before proceeding with the treatment of diseases (tuberculosis, cough), it is necessary to study the contraindications and consult with your doctor. Instructions for the use of a particular drug implies the use of alternative methods of treatment in combination with traditional medicine, so you should not categorically refuse medications and switch to lichen treatment.
In folk medicine, the use of this plant is suitable for the treatment of:

  • chronic cough;
  • stomach ulcers;
  • dyspepsia;
  • duodenum;
  • infectious diseases of the gastrointestinal tract;
  • heart disease;
  • tuberculosis;
  • flu.

Vitamin C gives the flower immunostimulating agents that can have a calming effect on the body and specific organs. In addition, with the help of lichen it is easy to cleanse the body of toxins and harmful substances in the intestines.

Festering wounds, burns, ulcers and frostbite are washed outwardly with a decoction of Parmelia, as a result of which a strong wound-healing effect and anti-inflammatory effect are provided. With the help of this lichen, you can quickly stop bleeding and disinfect wounds. For this, a strong infusion of lichen is used, in which the fabric is moistened and applied as a bandage. It is for this reason that powder from dried cut grass at the beginning of the 20th century was an obligatory component of an individual medical package for soldiers.

Indications for the use of Parmelia sulcus for the treatment of cough is recommended in the presence of contraindications or individual intolerance to milk. In this decoction of this lichen, it is recommended to add anise or fennel seeds. Children 6-14 years of age should take 1 teaspoon of raw materials instead of a tablespoon to prepare a medicinal drug.

During the Second World War, a special vaseline paste was prepared for the treatment of the wounded, which consisted of lamp oil and parmelia powder. The paste, resembling the consistency of thick sour cream, helped to heal non-healing wounds, bedsores and trophic ulcers. To do this, the paste was applied in a thick layer on the wounds, bandaged and left overnight.

But Parmelia is also used in cooking. Sometimes it becomes the main component of jelly, jelly or jelly, resulting in an extremely healthy dish.

Contraindications

This plant should be used with caution. The main contraindication to use is individual intolerance, as a result of which the patient has allergic reactions - itching, hives, runny nose, etc. These manifestations are considered the body's reaction to usnic acid, which is part of the cut grass.

Hypertension is another contraindication to treatment with Parmelia. Although cutting grass can be used for high blood pressure, it is recommended to take medicines after a prescription is issued by a doctor.

Children under 6 years of age, pregnancy and lactation are also considered contraindications for the use of Parmelia striated, since the effect of the herb has not yet been fully studied by modern medicine.

When treating pathologies (ulcers, coughs, tuberculosis, etc.) and taking infusions and decoctions of Parmelia inside, the dosage must be carefully observed in order to avoid possible unpleasant consequences for the body.

Parmelia is a perennial lichen from the Parmelia family. The plant is also referred to as cut grass. The second name is due to the structure of its leaves. The plant is unique in structure, it lacks vegetative organs.

Parmelia settles on any surface. Unpretentious to external conditions, resistant to the harmful effects of the environment. Lichen can be seen on tree trunks, fences, ground. The natural habitat is the territory of Europe, North and South America, Africa, Australasia.

1 Composition and properties

In Russia, two types of parmelia are common: furrowed and wandering. The first one has not been fully studied, so the wandering one is used more often.

Lichen contains a large number of useful elements:

  • antioxidants (vitamin C);
  • natural antibiotics (barbatic, usnic, squamatic and fumarprotocetraric acids);
  • fiber and complex carbohydrates (important elements for the proper functioning of the gastrointestinal tract);
  • proteins, fats, pigments, tannins;
  • mineral inclusions (including phosphorus and calcium);
  • micro and macro elements.

The most valuable part of the plant is the thallus. There is concentrated the greatest amount of useful substances.

Among the medicinal properties of cut grass, there are:

  • antiseptic;
  • bactericidal;
  • emollient;
  • anti-inflammatory;
  • regenerating;
  • sedative;
  • hemostatic;
  • immunostimulating.

Lichen is used in medicine and cooking. In traditional pharmacology, pomace and cut grass extract are included in modern medicines with an external and internal spectrum of action.

Reindeer moss (moss moss) - medicinal properties and uses

2 Benefits and contraindications

The plant is unique in its biochemical content. Reception of medicinal infusions and decoctions gives a noticeable result in the fight against diseases. At the same time, side effects on healthy organs are minimal.

The plant is used to treat:

  • cough
  • flu;
  • bronchitis;
  • tuberculosis;
  • vascular and heart disease.

The presence of strong natural antibiotics in parmelia makes it possible to treat tuberculosis and any type of cough with preparations made on its basis. Lichen compositions are used as an additional remedy to the main chemical preparations.

Besides:

  • Parmelia systematically relieves inflammation at any stage of bronchitis. From the first day of admission, significant improvements in health status are observed. A competent approach allows you to defeat the disease in 7-8 days.
  • With gastric and duodenal ulcers, parmelia effectively relieves inflammation. Thanks to the gel-like substance lichenin, rapid healing of the mucous walls occurs. The herb has a calming effect, destroys the harmful bacterial environment. At an early stage of the disease, the cure occurs in a short time. When the case is running, there is a clear relief.
  • Cardiac dysfunction is another indication to start cutting grass treatment. During its reception, the strengthening of the heart muscle occurs. The use of decoctions and infusions will prevent heart attacks and strokes, and help to regulate the heart rhythm.
  • The immunomodulating effect of parmelia is due to the high content of vitamin C. Infusions of the plant treat external skin lesions: ulcers, purulent abscesses, cuts, burns, frostbite, lichen.
  • It is recommended to drink herbal infusion for the sake of general healing of the body, raising the tone. The tool helps to calm the nervous system, removes toxins and harmful substances.

The main contraindication to the use of cut grass is an allergy. Hypertension should be treated under medical supervision. This is explained by the property of the plant to increase blood pressure. It is not advisable to use grass: during pregnancy and lactation, children under 6 years of age.

3 Application

Proper preparation of medicinal compositions guarantees the complete safety of healing properties. It is unacceptable to boil infusions for a long time. Because of this, most of the bioactive components break down. There will be no harm from such treatment, but no benefit either. For this reason, the drug is prepared only in a water bath. In the treatment of cough, honey is considered an important ingredient.

  • 100 g of herbal raw materials are poured into 1 liter of milk, set to heat up. Bring to a boil, keep on fire for 15-20 minutes. Filter. Take the remedy 3 times a day (1/3 cup before meals). The use of the composition is useful in chronic tuberculosis cough. Its use helps relieve inflammation, makes breathing easier.
  • The basis is milk or water. A tablespoon of dry grass is poured into 500 ml of liquid. Bring to a boil in a water bath. Insist at least 2 hours. Strain, put a teaspoon of honey. Store in refrigerator for storage. Drink the infusion every day before meals (1-2 tsp each). Preheat. The duration of treatment is 1 month.
  • In infectious pathologies with reflex cough, it is better to use lichen tea. A small spoonful of grass is poured with water. Insist on a water bath for at least 30 minutes. Drink hot before going to bed, add honey.
  • 30 g of cut grass are poured into 300 ml of cold water. Put in a water bath. Boil 5 min. They take it off the fire. Treatment courses are repeated every three months. Breaks between them are 3 days.
  • Connect 1-2 tbsp. l dry raw materials and 100 ml of alcohol (70% strength). Remove the liquid in a dark cool place for 1-2 weeks. Shake the container periodically. Take 10-15 drops for choking cough.

The result of treatment depends on the stage of the disease and the nature of its course. A positive effect is more often observed in the fight against early forms of ailments.

Medicinal raw materials are harvested in the spring (April-May). It was during this period that the maximum filling of lichen with microelements was noted. Only the thallus is suitable for collection, it contains the largest accumulation of useful components.

Fresh cut grass has a specific smell. In the dried state, it is neutralized. The collected lichen is cleaned, laid out in a well-ventilated area. Shelf life of dry collection - no more than 3 years.

Parmelia striated, in Latin Parmelia sulcata, genus of lichens, family Parmeliaceae Parmeliaceae.

Parmelia- This is a perennial aboveground lichen, about 4-6 cm high, with a gray-green leaf thallus with strongly branched lobes, curly, closely closed, slightly wrinkled. This is a very interesting and complex organism, which is a symbiosis of lower fungi and green algae.

Parmelia grows on the trunks of coniferous and deciduous trees, sometimes on mossy soils and rocky slopes, but always in a well-lit place. Lichen is not picky about soils and is found in vast areas of the South and South-East of our country, especially in ecologically clean mountainous areas.

Medicinal raw material parmelia is thallus, which is harvested in late April - early May. Dry in the open air. When dried, the raw material is practically odorless. The taste of dry lichen raw materials is bitter, slightly burning, with a certain feeling of sliminess. The decoction is brown-orange with a characteristic burning taste. Dried parmelia raw materials can be stored for 3-4 years without losing their biological activity.

The chemical composition of parmelia is unique. The lichen thallus contains usnic acid - the strongest natural antibiotic and a lot of vitamin C. The composition also contains a lot of tannins, carbohydrates, which in their chemical composition are closest to fiber, it is they who ensure the swelling of raw materials in hot water. Parmelia polysaccharides contain lichen starch lichenin, evenin and isolichenin. There is also a content of a small amount of proteins, fats and ash, as well as potassium, calcium, phosphorus and pigments.

Medicinal properties of parmelia

Due to the combined presence of usnic acid, vitamin C and tannins in the thalli of parmelia, the plant has powerful bactericidal, emollient, antiseptic, hemostatic and excellent wound healing effect.

isolated from parmelia usnic acid- well studied the strongest antibiotic. The drug "Binan" (aka the sodium salt of usnic acid), obtained from lichen, even at a concentration of 1: 2,000,000 has excellent bacteriostatic properties, and at a higher concentration it has a detrimental effect on tuberculosis bacteria (Koch's bacterium). The content of usnic acid in parmelia is higher than that of Icelandic moss (cetraria). The antibiotic properties of lichen are well preserved for several years, it is very heat-resistant (not afraid of high temperatures). This substance has a detrimental effect on gram-positive, gram-negative, as well as on some acid-resistant bacteria and on certain types of fungi.

In folk medicine, the plant is widely used for the treatment pulmonary tuberculosis And old cough, gastrointestinal diseases of an infectious nature, including acute colitis, stomach and duodenal ulcers (caused by Helicobacter pylori), toxic dyspepsia. Due to the high content of vitamin C, it is used as an immunostimulating agent. It also has a calming effect on the mucous membrane of the respiratory tract and the gastrointestinal tract.

When applied externally, Parmelia decoction cleans well from pus wounds and ulcers. Stops bleeding. For wounds and cuts, a strong decoction of lichen is used, the cloth is moistened and bandages are applied. For the treatment of the wounded during the Great Patriotic War, vaseline paste was made with parmelia powder. After all, it was not without reason that it was called “cut grass” in those distant years.

In Germany, Japan and France, parmelia is still eaten today: the powder of dried thalli is mixed with flour and other products. Lichen has the ability to swell in hot water, and when cooled, it turns into a jelly-like consistency (jelly). This property is used in the preparation of therapeutic thick kissels, healthy marmalade and jelly with the addition of berry juices.

Parmelia Recipes

A decoction of parmelia in milk for the treatment of tuberculosis and chronic cough: 1 tablespoon of crushed thalli with a slide for 0.5 liters of milk. Simmer in a water bath for 1 hour. Insist 2 hours. Strain. Add 2 teaspoons of any honey or propolis syrup. Take half a glass of decoction (about 100 ml) 15-30 minutes before meals 4-5 times a day. The last dose is at bedtime.

The literature describes a unique case of rapid cure acute colitis when taking a decoction of lichen three times for only 2 days.

Broth parmelia on the water: lichen 1 tablespoon per 300 ml of water, boil for 1 hour in a water bath, leave for 2 hours and strain. Take before meals 3-4 times a day, 2 tablespoons. The course of treatment is exactly 30 days. Even if relief came much earlier. It is advisable to store the finished broth in the refrigerator for no more than 2 days.

This decoction should be used:

As a means of stimulating appetite and improving digestion;

With colitis accompanied by diarrhea, viral and infectious diarrhea, various gastrointestinal diseases (even an exact diagnosis has not yet been established), stomach and duodenal ulcers, toxic dyspepsia;

- with any cough(as a replacement for a decoction in milk or with contraindications and milk intake, it is possible with the addition of fennel or anise seeds);

Children from 6 to 14 years old the dose should be taken at the rate of 1 teaspoon of raw materials instead of a tablespoon.

Parmelia decoction for external use: chopped lichen 2 tablespoons per 300 ml of water, simmer for 10 minutes, insist for 30 minutes, strain. Use the prepared decoction externally for compresses or washings festering wounds and ulcers, including bleeding, the use of a decoction effectively relieves pus and promotes speedy healing.

Vaseline paste for the treatment of trophic ulcers, long non-healing wounds, bedsores: Mix lamp oil (peeled petroleum jelly) with parmelia powder (very fine grinding) until a thick sour cream is obtained. Apply a thick layer on ulcers and wounds, bandage with a regular bandage or a thin cotton cloth overnight.

The places where parmelia lichen grows are limited mainly to the northern regions, where it forms whole large thalli. Its healing properties have been known to people since ancient times, previously it was ground into flour, from which bread was baked for diabetics.

Growth is typical for mountainous regions, dry pastures, coniferous forests (among moss and grass). The medicinal properties of parmelia lichen are known mainly as natural antibiotic effects.

The lichen has a scaly, greenish-brown insole.

Because it is known as one of the best natural antibiotics, it is often referred to as "natural penicillin" and is effective against many bacterial and viral infections. According to the reviews of scientists who conducted research on the benefits and harms of this type of moss, it is able to slow down (not stop) the reproduction of the HIV virus and neutralize the bacterium Helicobacter pylori.

In folk medicine, it is used alone or in mixtures (, mallow, calendula ...) to increase antibacterial and antiviral properties.

    Parmelia is a perennial plant, a gray-green lichen from the Parmeliaceae family. It is a symbiont of lower fungi and green algae. Parmelia is widely used in folk medicine as a bactericidal, wound healing, hemostatic, antiseptic, emollient.

    Parmelia is a leaf lichen. The plant forms irregularly shaped rosettes on the wood of aspen, birch, branches and trunks of spruces, pines. Parmelia can settle on dry branches, deadwood, walls and fences of houses. It almost does not grow on stones, mossy soil, bare wood.

    The plant has a wrinkled, greenish-gray thallus. Parmelia is undemanding to soil quality, resistant to air pollution and poor climatic conditions, has a weak ability to photosynthesis.

    The plant can be found almost everywhere. The largest number of parmelia species is found in the tropics. In the Russian Federation, lichen grows in the South and South-East of the country.

    The beneficial properties of the plant have been known since ancient times. It was used for medicinal purposes in Ancient Egypt and Medieval Europe. In the middle of the last century, scientists came to grips with the study of the beneficial properties of the plant.

    In many countries of the world, during famines and wars, parmelia was eaten, and during the Great Patriotic War, wounded soldiers were treated with it, making a special paste from parmelia powder and petroleum jelly.

    Procurement and storage

    For medicinal purposes, the thallus of the plant is harvested. Their collection takes place in the middle and end of spring. The collected raw materials are dried in the wind or in the sun. When dried, parmelia has almost no smell. The taste of the plant is slightly burning, bitter, slimy.

    The decoction has a burning taste and an orange-brown color. The shelf life of the finished product is 3-4 years. After that, it begins to quickly lose its useful properties.

    Chemical composition

    The composition of the plant includes the following biologically active substances:

    Indications for the use of the plant are:

  • diseases of the respiratory system, the course of which is accompanied by a cough - parmelia has an expectorant and softening effect
  • bleeding gums - in this case, a decoction of a plant that needs to rinse your mouth helps well
  • treatment and prevention of diseases of the heart and blood vessels
  • bleeding
  • acute colitis, diarrhea, peptic ulcer and other pathologies of the digestive system
  • prevention of influenza and SARS - lichen has a general strengthening and immunostimulating effect
  • difficult-to-heal wounds and ulcers
  • infectious diseases (as part of complex therapy)

plant parts used

Contraindications

Recipes

information is absent.

Additional materials

no additional materials

13.12.19 Larisa

I was stuck in household chores and caring for loved ones. Not up to myself. And now I don’t know how to lock myself up - this is a great luxury for me. Thanks for mom. She is now holding on to the collection that you last made for her, though not 5 times a day, but only 3 to 70 ml, because she eats 3 times a day. Varicose veins calmed down, but she got used to wearing stockings every day. Sugar - above 8 does not rise!

Serves herself and her father herself (I help sometimes), I am now busy with my grandchildren, and you gave me this opportunity!

But now I'm sad, because I have swelling on my face - my whole face swells. My fingers are a little swollen in the morning. I feel a little swollen sometimes.

Moreover, for the second time in a year, some kind of urological sore is exacerbated. Swelling for 10 days already. I get up in the morning and I can’t go out to people.

The urine was dark, but I did not notice this because of my worries, because. I also drank lutein and eyebright capsules, and thought that it was lutein that stained the urine, but in my opinion, even a few days after the end of lutein intake, its darkish color remained.

Then, for about 2 days, rare urination, pain under the ribs and nausea appeared.

Roots: skullcap, meadowsweet, burdock, comfrey, black cohosh, elecampane, cinquefoil, dandelion.

Tinctures: skullcap, cinquefoil, comfrey, viburnum bark, black cohosh, motherwort, lilac, grass backache, meadowsweet root, meadowsweet color, hawthorn fruit, St. John's wort, lespedeza.

Yulia Evgenievna, I'm really looking forward to hearing about my treatment, so far I wrote about my family because I think about it all the time and it hurts. I know that you do not welcome group letters, and I hope that if I get out, then I will bring up my relatives!

Yulia Evgenievna, I forgot to write that recently I have not followed a low-protein diet - I feed my family and eat a good appetite; and sour milk, and meat, and eggs, sometimes fish - maybe this is the cause of edema. I also eat vegetables, I like baking very much, but I limit it. I eat when I'm worried, and I'm almost always worried. And I noticed how we eat protein food - I don’t want to eat for a long time. Of the cereals, I mainly tried to eat buckwheat instead of bread, and now I buy yeast-free bread in the store. Probably all this also affected not in the best way. I also try to limit sweets, realizing that sugars are present almost everywhere. And yet, when I had a sore throat at elevated temperature, there was always arrhythmia - the temperature returned to normal and the arrhythmia disappeared. She occasionally worries me, but in general it is tolerable.

All the best to you!

You went to the doctor, and that's good. At the same time it was necessary to hand over urine on the analysis. Could detect bile

The fact that herbs are predominantly used in folk medicine is no secret to anyone. However, not everyone knows about the use of lichens for the treatment. One of them is parmelia or cut grass, which has pronounced healing properties. This representative of the plant world belongs to the Parmelia family of the Parmelia genus. The thallus of this lichen has a leaf-like shape and is tightly attached to the substrate on which parmelia grows. Blades of cut grass can be wide and narrow, flat or slightly raised, with a smooth or slightly wrinkled surface. Their color is different depending on the growing conditions, but mostly silver, greenish-gray and whitish. On the upper surface of the thallus (lichen body) are apothecia (fruiting bodies). Spores are elongated, broadly elliptical, colorless. Conidia (non-motile spores) are straight, cylindrical or spindle-shaped.

Parmelia grows on dead and living wood, it can often be seen on fences and walls of houses. The lichen is common in Europe, Russia, North America, it is also found in the Arctic zone. Some peoples use parmelia not only to get rid of ailments, but also as an additive to food (in the old days, in times of famine, it sometimes turned out to be the main food).

The chemical composition of medicinal lichen

The healing properties of cut grass have been known since ancient civilizations. Full-fledged research into the composition of parmelia began only in the sixties of the twentieth century and continues to this day. Now we can say with confidence that the cut grass contains: usnic acid, barbatic acid, salacic acid, lobaric acid, consalacinic acid, squamic acid, fumarprocetrararonic acid, tannins and carbohydrates. There is a lichen and vitamin C in the highest concentration.

Parmelia contains the strongest natural antibiotics, the main of which is usnic acid. Due to this, even in ancient times, inflammatory processes were successfully treated with cut grass. Today, the medicinal properties of lichen are recognized not only by folk, but also by official medicine.

What can Parmelia cure?

Preparations based on parmelia are widely in demand in the form of external and internal means. The range of healing actions of lichen is very wide, which allows it to be used in various qualities. It has a pronounced: antiseptic, antimicrobial, regenerating and hemostatic action. With the help of cut grass, you can get rid of many serious ailments, while not getting a negative side effect for other organs.

Due to the strong antibiotic action, parmelia is good to use in pulmonary tuberculosis, making it one of the components of complex treatment. Having a detrimental effect on the tubercle bacillus, the lichen has an invaluable benefit in the fight against this dangerous disease.

It is useful to use cut grass for bronchitis, as soon as it has begun, and it is old. Parmelia will quickly and gently relieve inflammation in the lungs and bronchi, and on the very first day of use it will significantly improve the patient's condition. With the right approach to treatment, the disease can be dealt with within one week.

An ulcer of the stomach and duodenum is another indication for the urgent start of parmelia. Disinfecting, removing inflammation, healing the damaged mucosa and destroying pathogenic bacteria, lichen is able to completely cure the disease in its unopened form and significantly improve the patient's condition in severe cases of the disease.

Many heart diseases are also treatable with this wonderful natural remedy. By strengthening the heart muscle, it has a preventive anti-infarction effect and eliminates many problems in the work of the heart.

Due to the increased content of vitamin C in combination with other components, parmelia exhibits a pronounced immunomodulatory effect.

Lichen heals purulent wounds, trophic ulcers, burns of varying degrees and frostbite, which is sometimes very difficult to do with traditional medicine.

In addition, cut grass has a calming and anti-toxic effect, contributing to the overall healing of the whole body.

Contraindications for use

The main contraindications to the treatment of parmelia are its individual intolerance and allergic reaction. For patients with hypertension, treatment is possible only under the supervision of the attending physician, since cut grass to some extent increases blood pressure.

Since it is not possible to guarantee the complete safety of taking preparations from Parmelia during pregnancy, breastfeeding and children under the age of six years due to the lack of research, these conditions are also considered contraindications.

Traditional medicine recipes

Parmelia remedy for cough and inflammatory processes in the lungs

To prepare the drug, you need to pour a tablespoon of dry crushed lichen with one liter of cold water and, putting it on a small fire, cook for twenty minutes after boiling, avoiding strong seething. After that, the medicine is filtered through cheesecloth and stored in a refrigerator in a glass container. This decoction is drunk one third of a glass three times a day for half an hour before meals. The treatment lasts until the disease is completely eliminated.

Medicine for treating wounds

This effective healing agent quickly relieves even neglected, difficult-to-treat trophic ulcers. To prepare the drug, pour five tablespoons of dried raw materials with half a liter of water and bring to a boil. The medicine should be boiled over high heat, with active seething for twenty minutes. After removing from heat, the drug is infused under the lid until it cools completely. Then the medicine is filtered and used to wash the wounds and lotions on them. Treatment continues until recovery.

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Only the lichen thallus has medicinal properties. Harvesting of raw materials occurs at the time of accumulation of the greatest amount of healing substances in it - at the end of April, at the very beginning of May. The collected parmelia is cleaned of debris and dried, spreading it in a thin layer in the open air, for at least three days. Dry lichen loses the pungent odor present in fresh cut grass. Store raw materials in linen bags in a dark, ventilated place for no more than one and a half years.

Parmelia is an effective natural remedy that should not be forgotten in the treatment of various diseases.


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