Burdock root juice useful properties. Ginger juice: benefits and harms. And the course consumption of the drink will improve the functioning of the kidneys, removing unnecessary fluid without harm and stabilizing sweating, as well as


Burdock is a plant that is known and respected in many countries. Abroad, burdock is grown in special greenhouses in order to obtain a valuable substance from it - healthy, vitamin juice. Foreign doctors, cooks, cosmetologists use this juice for their professional purposes, because it gives a truly high-quality result. Unfortunately, for our compatriots, burdock is a common weed underfoot. Many uproot it and throw away such a wonderful helper with a whole baggage of vitamins and valuable substances. It is good that modern people have begun to gradually return to the methods of traditional medicine.

Currently, burdock juice is a source of a healthy body, available to everyone.

Burdock juice

Contraindications:

Pregnant (the fetus may have intolerance);

lactating (milk will be bitter);

People who are allergic to burdock components;

For those who can hardly tolerate bitter remedies.

Medicinal properties of burdock

The medicinal properties of burdock and its use in folk medicine is used everywhere.

There are more useful properties in burdock pharmacy juice, since it is a concentrate. But making such juice with your own hands also does not deprive it of useful substances. Burdock juice is prepared from the whole plant, using both leaves and roots. May burdock leaves are richer in vitamin C than lemons. The roots contain a lot of essential oils, fiber and carotene.

burdock leaves

The polysaccharide inulin, a natural substitute for sugar, is especially valued in burdock, which is used in medical preparations for diabetics. Inulin lowers not only blood sugar, but also cholesterol. Also, this valuable substance makes the body cleanse itself of toxins and breathe freely after the restored metabolism. Burdock juice causes the body to intensively produce enzymes that process protein.

The tannic components of burdock juice have astringent properties, which is very useful for gastrointestinal disorders and poisoning. After a good feast in the morning, you can drink a cup of burdock juice instead of the classic cucumber pickle.

Burdock drink can also be used externally. It perfectly protects against bacteria and viruses, relieves inflammation and relieves pain from burns.

In our dangerous time, full of unexpected malignant formations, burdock juice prevents adverse effects in the body due to a special substance, phytosterol alkaloid.

How to make burdock juice at home

young burdock roots
  1. It is best to collect leaves and roots in early May (June). Old burdock is not suitable for making a healthy drink.
  1. Leaves and roots must be thoroughly washed and dried, then driven through a meat grinder twice. Collect the resulting slurry in gauze and then twist it well, squeezing the juice.
  1. It must be remembered that burdock juice works as a healer for only two hours, after which all valuable properties disappear from it. But you can make a stock for long-term storage (about six months). To do this, burdock juice is mixed with vodka in an amount of one to one and preserved as a regular homemade preparation.

Burdock can be insisted. Roots and leaves for tincture are washed and crushed with a knife. Juice is squeezed out of the obtained raw materials with the help of gauze. Then the already squeezed leaves and roots are placed in an enamel bowl and poured with hot water. You do not need to use boiling water, because vitamin C is very afraid of it. Suitable water with a temperature of 80-90%. The product should be infused for an hour, after which it must be filtered and mixed with previously squeezed juice. The resulting drink can be stored in the refrigerator for several days.

Burdock juice for diseases

What helps burdock juice? According to the reviews of those who took it, many diseases can be cured by them.

Burdock juice is used for various types of hepatitis. The course of such treatment will be 2 months, with an interval of 1 month. It is better if it is summer, when the burdock is fresh and most valuable. And they take it like this: half an hour before each meal, drink one sip of freshly squeezed juice.

Burdock root

For diseases of the gastrointestinal tract, juice is drunk in a course of 1 month. The maximum effect in diseases of the pancreas is achieved in the morning (until 11 am), since from 11 am to 1 pm the pancreas works in its biological rhythm. For other ailments of the digestive organs, it is advisable to take burdock juice in the afternoon. Intestinal problems are more effectively solved if the juice is drunk at night.

Women are generally recommended to use burdock drink for the prevention of all their ailments. Burdock juice is able to put in order the menstrual cycle and even eliminate infertility. An ovarian cyst can resolve if you drink burdock juice according to the following scheme: 2 days, a teaspoon in the morning and evening; the next 2 days, a teaspoon three times a day; then - a week, 1 tablespoon three times a day. After this course of treatment, you need to check the results on ultrasound. If there is no effect, the doctor will prescribe another treatment. But if the cyst has greatly reduced its size, while not completely disappearing, it is necessary to repeat the course of treatment. With some female diseases, burdock juice can even be douched.

Mashed burdock leaves, which let out juice, are applied to the chest with mastopathy. A necessary condition for treatment is the simultaneous intake of burdock juice inside.

In the presence of skin problems (dermatitis, boils, acne, eczema, ulcers), burdock juice is recommended in an amount of 30 ml once every day for 1 month. If the ulcers are too deep, you can apply a compress soaked in burdock juice to the affected area.

This medicinal product is widely used in cosmetology. Burdock juice well moisturizes the scalp, relieves dandruff and itching. Rubbing the juice into the hair roots helps to strengthen them, the hair stops falling out and becomes thick and strong. Unlike the famous burdock oil, burdock juice is easily washed off with water without leaving a film of fat. And in terms of value for hair, it is quite a bit lower than oil.

Of course, burdock juice is not a panacea for all diseases, but it absolutely helps to alleviate the suffering of patients with allergies, gastritis, oncology, and the presence of kidney stones. Not so long ago, scientists discovered a special crystalline substance in burdock juice, it can prevent the formation of cancer cells and even destroy existing ones. After operations, burdock juice is especially valuable for the body. In some cases, it is even specifically prescribed if a person is prohibited from radiation and chemotherapy.

With a common cold, burdock juice is mixed with liquid honey and drunk 3 sips 5-7 times a day. Honey will add a subtle flavor to the drink and help in the healing process.

Arthritis and arthrosis are also treated with a special ointment made from the juice of burdock leaves and olive oil. The proportion should be 2:1. The components must be thoroughly mixed and lubricated with sore joints.

Useful burdock juice is suitable for obese people and diabetics. Due to the special components of the juice in the blood, the level of sugar decreases. But before conducting experiments, you need to talk about this with a doctor.

The use of burdock in cooking

Japanese burdock and carrot snack

Abroad, burdock juice is even used in cooking. A few drops of healing bitter juice give the dishes a spicy original flavor. In addition, food containing burdock juice is digested faster in the body.

In Japan, there are dishes containing peeled burdock roots. These are very tasty, healthy, low-calorie snacks. Burdock roots are sold in supermarkets there.

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With such a plant as burdock, it is also a burdock, and in Latin Arctium, probably, all the inhabitants of the middle zone, in which it grows, met in the countryside or in urban wastelands. But the fact that you can make juice from it will be a surprise for many. Burdock juice is not a culinary and gastronomic remedy, but a medicinal one. In a number of countries, this crop is grown, of course, as a culinary plant, but only young annual roots and shoots are eaten. But burdock juice is used for medicinal purposes.

What goes into processing

Let's say right away that the use of burdock as a basis for the preparation of various medicines is not limited to squeezing juice. For example, for the treatment of various diseases, the root of the plant is traditionally used, which is dried, subsequently making various infusions and decoctions on it. As for its leaves, they are not suitable as medicinal raw materials for long-term storage because they lose their medicinal properties when dried. But there are many recipes, for example, for the treatment of cysts on the kidneys or ovaries in women, juice from young burdock leaves is used.

Juice can be squeezed out from any part of the plant, since it is nothing more than a liquid that fills the intercellular space, in which biologically active substances are dissolved. But we must remember that the liquids obtained from the leaves of burdock or from its root differ in the composition of these most active substances and, therefore, will have different properties. The time of collection of young leaves is from May-June to August.

If it is planned to use the root to obtain juice, then this should be the root of the plants of the first year of life. Burdock is a 2-year-old plant and the roots of two-year-old plants are no longer good.

Burdock juice treatment for cysts, fibroids and other tumors

Perhaps this is the most interesting area of ​​​​its application. According to recent studies, burdock juice has a pronounced cytostatic effect (that is, it contains substances that block cell division). This significantly slows down the growth of formations such as kidney cysts, fibroids, ovarian cysts and the like.

It also contains a special crystalline substance that can not only prevent development, but even program tumors to die. It sounds fantastic enough, but treating a kidney cyst with ordinary burdock is considered one of the most effective ways to get rid of the neoplasm. Kidney and ovarian cysts and fibroids are treated with a preparation obtained from burdock leaves. Like any non-drug treatment, it is long and requires patience, but effective - it turns out to get rid of cysts forever and without surgical intervention.

What active substances provide medicinal properties

The juice from both the burdock root and its leaves contains a considerable amount of resin, mucus, micro and macro elements, it contains a lot of copper, boron, manganese, titanium, zinc, tin and iron. The same important property as an antitumor effect is possible due to the presence of phytosterol in it. At the same time, burdock juice is both taken orally and used as an external remedy for removing tumors. In parts:

  • The roots contain inulin (up to 45%), tannins, bitter and fat-like substances, essential bardan oil (up to 0.17%), mineral salts, protein (up to 12%), sugar, organic acids (coffee, malic, citric, stearic and palmitic), vitamins of group B, a lot of ascorbic acid;
  • Leaves contain: tannins, essential oil, ascorbic acid, mucus, carotene.

Burdock juice - medicinal properties for the whole body

Another area of ​​application of this plant, due to the high content of inulin, is the treatment of diabetes (the polysaccharide inulin is a sugar substitute and helps to reduce blood glucose levels) and vascular and liver diseases. In addition, inulin has the ability to lower blood cholesterol levels and neutralize harmful substances. The tannins contained in burdock have an astringent effect.

Thanks to them, its juice is used to treat gastrointestinal disorders (cholecystitis and other diseases associated with the gallbladder, liver and bile ducts), poisoning with plant poisons and heavy metals.

The essential substance - bardan oil - has a beneficial effect on the condition of the skin, has antiseborrheic and antiseptic properties. Due to its anti-inflammatory properties, burdock juice is good for many skin diseases. It is also used to treat ulcers: an application with juice is applied to the affected area.

Contraindications and other information

  1. The advantage of these drugs is the absence of absolute contraindications, however, burdock juice is not offered to pregnant women and nursing mothers; individual intolerance and allergic reactions are possible;
  2. You need to know that when using burdock juice in the treatment of kidney cysts, the smell and color of urine may change;
  3. You can buy burdock juice at a pharmacy or squeeze it yourself. They drink it fresh and in small quantities: on average, about a tablespoon per dose, so it is better to cook it in small portions and store it in the refrigerator.
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Why is burdock juice so useful?

The days are getting colder and there are fewer wild plants, but burdock (or Arctium lappa) can still be found in large numbers. Burdock root is the best blood cleanser. In his works, the scientist Paul Pitchford writes that burdock juice is an excellent tool for removing fats from the blood and normalizing sugar in it, thereby contributing to its purification.

Before making burdock juice, you need to collect the roots and leaves

Before the ground freezes, burdock roots can be found everywhere. Look for plants that have only been growing for 1 year and have large, wavy green leaves. They grow next to dead burdocks that are already 2 years old (they are given out by fallen brown leaves, as well as thorns that stick to clothes). Burdock root juice must be made from plants that are still green: you will need a long shovel because the plant has deep taproots and is difficult to reach.

In Japan, this plant is called "gobo" and it is consumed as a common vegetable. Therefore, it is very common among Asian grocers and in stores with healthy herbs. Burdock juice is a delicious refreshing drink. Purchased or uprooted roots of the plant can be used both cooked and unprocessed: they can be added to soups or fried with carrots and sesame seeds, they can be grated along with lettuce leaves.

Burdock juice and other areas

The roots of the plant are widely used in medicine. They can be finely chopped add to tea, which is brewed over low heat. To make a tincture, dip the root in alcohol and steep for several weeks. Usually drink 30 drops of tincture twice a day.

Burdock root is considered a powerful medicine in many cultures around the world. It draws out excess moisture and is able to lower the temperature, it also perfectly removes toxins from the body. In North America, burdock juice and tinctures are used as blood purifiers and in the following situations.

The history of the use of licorice has more than one millennium. Today it is recognized not only by admirers of folk methods of treatment, but also by official medicine. In every pharmacy you can find a dried plant and preparations based on it. First of all, these are means for combating diseases of the upper respiratory tract. The ability to treat cough is not the only useful property of licorice.

What licorice is useful

The plant has another name - licorice. For medical purposes, 2 types are used: Ural licorice and naked. The value is not the whole plant, but only its roots. They are dug up in autumn or spring, then washed or dried.

Composition of licorice root

Licorice root has a rich composition. It contains mineral salts, organic acids, pectins, saponin, starch, gum, mucus, glucose, flavonoids, sucrose, asparagine, glycyrrhizin, vitamins and minerals. Of particular value to the plant are unique compounds that have an effect similar to the action of adrenal hormones, which are endowed with anti-inflammatory properties.

The benefits of licorice

It is able to have a wound healing, antispasmodic, enveloping, antimicrobial, antipyretic, antiviral and expectorant effect.

Medicine is not the only area using licorice. The plant is also used in the food industry. Sugar surrogates, marinades, extracts and syrups are prepared from it. In the West, liquorice candies made from licorice are popular. The plant plays the role of a foaming agent in low-alcohol and non-alcoholic drinks - cola, kvass and. The leaves are sometimes added to salads and soups.

Medicinal properties of licorice

Ancient Chinese healers believed that licorice root is able to prolong life, preserve youth and beauty. Means based on it reduce cholesterol levels, strengthen the immune system, correct the endocrine system, tone up and act on a person as an antidepressant.

The centuries-old practice of using licorice proves its high efficiency in the treatment of pneumonia, bronchitis, asthma, tuberculosis and other diseases of the upper respiratory tract. The plant also has a positive effect on the digestive tract. Its use contributes to the speedy recovery from ulcers. It helps to get rid of chronic constipation, improves intestinal motility and secretion of gastric juice.

A decoction prepared from licorice roots normalizes the functioning of the nervous system, helps in the fight against fatigue and chronic fatigue, and normalizes sleep. The plant has a positive effect on the hormonal system and increases the body's resistance to oxygen deficiency.

The medicinal properties of licorice root also consist in a beneficial effect on the liver and urinary system. It is recommended to take it for pathologies of the kidneys, pyelonephritis, urolithiasis, inflammation of the bladder. Licorice will be effective in combination with other herbs - knotweed, horsetail and birch buds.

Take syrup 3 times a day, half an hour after eating. It is recommended to drink water.

Licorice for children under 1 year is contraindicated. Babies under 3 years old can be given funds only on the recommendation of a specialist.

Licorice during pregnancy

The use of licorice during the period of bearing a child is undesirable. This is due to the fact that its ability to change the water-salt balance can provoke unwanted swelling. It can cause an increase in pressure, uterine bleeding, an increase in hormonal activity.

Infusion, decoction or cough syrup during pregnancy, made from licorice, is allowed to be taken only in extreme cases, when other drugs cannot cope with the problem. Moreover, they should be treated only after the permission of the doctor.

In ancient times, licorice was used without restrictions and fears. Modern medicine does not consider it a harmless plant. Studies have shown that it can adversely affect health. Large doses of licorice can cause pain in the heart, increased pressure, headaches and edema. If you notice similar symptoms while taking the remedy, reduce its concentration or dose. It is not recommended to abuse licorice for men, as it can reduce testosterone levels. In rare cases, the plant can lead to impotence.

Licorice has another unpleasant property - it helps to remove potassium from the body. If you take funds based on it for a short time, this will not cause negative consequences, but long-term use will lead to a deficiency of the substance.

Licorice root contraindications:

  • hypertension;
  • pregnancy;
  • heart failure;
  • age up to a year;
  • increased activity of the adrenal glands;
  • serious liver disease;
  • blood clotting disorders;
  • predisposition to thrombocytopenia or bleeding.

Licorice should not be taken together with drugs intended to reduce pressure and diuretics.

Today I want to continue the story of modest and dim plants that grow throughout our vast country. We are so used to them that we hardly notice them. True, burdock, and we are talking about its medicinal and beneficial properties and contraindications for use, is able to attract attention.

After all, the second name is burdock, and many people remember the expression "clung like a burdock." By the way, thanks to this quality, burdock has benefited humanity not only as a good doctor. Swiss engineer Georges de Mestral, noticing the ability of plant seeds to stick to clothes, invented the now well-known fastener - Velcro. In addition, many of us call a stupid person a "burdock". Where this came from is unknown, but incredibly expressive.

Many people consider burdock a noxious weed, but only because they do not know that in some countries these plants are specially grown for medicinal or culinary use.

An interesting fact: when I talk about the properties of various plants, I usually say that they were brought to us from America or Europe. With burdock, it's the other way around: Europe owes us the fact that it got to know it. The rarest case, agree?

It turns out that burdock is an accidental "trophy" of French soldiers who fled Russia led by Napoleon in the war of 1812. For the ability of burdock to cling to clothes, in France they disliked him and called him "molesting" and "Russian infection". From the French, the weed went for a walk around Europe. The weed spread, followed by information about its medicinal properties.

Useful properties of burdock

The plant and all its derivatives: leaves, juice, roots contain a large amount of polysaccharide - inulin, useful for diabetics, which determines its beneficial properties and contraindications.

Natural inulin is involved in the normalization of the level of leukocytes, revitalizes and restores the hairline, improves the body's metabolism, and prevents the formation of kidney stones. In addition, inulin normalizes the functioning of the gallbladder, prevents the deposition of harmful salts in the joints.

Add here protein, vitamins A, E, groups B, C, valuable tannins, some essential oils, proteins. Burdock contains many useful minerals - iron, boron, tin, zinc, manganese, copper.

In addition, the plant contains acids, resins, mucus, stigmasterol, sitosterol. Burdock seeds contain saponin and coumarin.

Traditional healers use the choleretic, anti-inflammatory, laxative, diuretic and diaphoretic effects of burdock.
Decoctions are prepared from a medicinal plant, which:

  • Relieve pain and fatigue.
  • Stimulate the activity of the pancreas.
  • Helps heal wounds as it has antiseptic properties.
  • Remove allergic manifestations.
  • Effectively work with gastrointestinal diseases.
  • Will lead to a normal ratio of acid-base balance.

In the root of the May collection of burdock, scientists discovered asparagine, which has antitumor and antimetastatic properties.

Burdock root infusions effectively help with:

  • Kidney disease.
  • Hemorrhoids.
  • Frequent constipation.
  • They act as a diuretic, diaphoretic, laxative and choleretic agent.
  • With various skin diseases, dermatitis, bruises, cuts.

Burdock - medicinal properties and contraindications

In nature, under natural conditions, there are three types of plants, all of them are used by traditional medicine, as having equivalent beneficial properties and contraindications.
If we judge the healing properties of burdock, then all its parts are used: roots, seeds, leaves.

  1. Joint diseases. In case of illness, the positive qualities of the plant are mainly used as an analgesic. Take the largest leaf of the plant as soon as you find it, knead it slightly to release the juice, and apply it to the sore joint. Cover with a warm scarf on top and hold until you get bored. And the longer the better. If, then a few more tips that will help, you can learn from another article.
  2. Osteochondrosis, cystitis, cholelithiasis. Grind the roots, pour 150 ml. water, boil for 15 minutes. Insist for half an hour and drink according to Art. spoon 15 minutes before meals.
  3. Diabetes. The plant contains natural inulin, and this makes it indispensable in the treatment of diabetes. This substance is poorly produced in this disease. And in terms of the content of the most valuable substance, burdock is only slightly inferior, which is considered the champion.
  4. Allergy. Fold the chopped root into a small container, fill it with vodka to the very top and insist in a darker place for two weeks. Drink three times a day for a teaspoon. Or pour 50 gr. root 0.5 liters of boiled milk. Then simmer for 2 hours in a water bath (just do not cover with a lid). Strain and take 2 tablespoons up to five times daily.
  5. Oncology. Healers advise at different stages of the disease to take a tincture of the root. Grind the root, pour alcohol, vodka, add honey (alcohol and honey take in equal amounts). Infuse for 2 weeks in a darker place. Take according to Art. spoon three times a day.
  6. Blood purification. For 2 cups of boiled cold water, 2 teaspoons of the product are taken. Infuse for a day, then bring to a boil, cook for 5 minutes and cool. A decoction is taken twice a day in a glass for 3 weeks.
  7. Myoma of the uterus. Brew a spoonful of raw materials and half a liter of boiling water in a thermos. When 12 hours have passed, drink half a glass before meals. Take a month, then take a two-week break and repeat again.
  8. For weight loss. Prepare an infusion from a tablespoon of the root and 200 ml. water. Pour cold water over burdock roots, let stand for 12 hours, then bring to a boil. When the product has cooled, drink throughout the day, dividing into equal portions. Metabolic processes improve, excess fluid is removed.

Benefits of burdock juice

Healers know that not only the root and leaves, but also burdock juice have healing properties.

Burdock juice is harvested in May - June. Do you want to keep it? Add alcohol and make a tincture. Take a liter of juice for a glass of alcohol, mix, store in the refrigerator. Fresh, without the addition of alcohol, the juice can be stored for only 3 days. If it seems too bitter, dilute with water, but do not put sugar.

If there are no special appointments, then you need to drink juice in a course of 7 days, 1 tablespoon before meals. Then take a break for a week and go through the course of treatment again. In total, you can do no more than five courses.

Burdock seeds - healing properties

Burdock seeds are not only annoying "stuck", they also have healing qualities:

  • For inflammation of the gums and caries, rinse the mouth with an infusion of burdock seeds.

Preparation of infusion from seeds:

  • Take a handful of seeds, pour two cups of boiling water. Then infuse the mixture for 20 minutes.

Burdock root - medicinal properties

Burdock root is a real wealth! And its value is largely due to the high content of inulin. It is an invert sugar that converts to fructose in an acidic environment. In addition, the root contains a number of useful biological substances, which distinguishes it from other medicinal plants.
The roots have antimicrobial activity, anti-inflammatory and diuretic activity.

Due to its healing properties, herbalists have long and very successfully used drugs based on burdock root for the following diseases:

  • Urolithiasis disease.
  • Gout, metabolic disorders of uric acid, arthritis, arthrosis.
  • Edema of various origins.
  • Gastric ulcer, gastritis.
  • It treats disorders in the liver, its inflammation, hepatitis.
  • Restores the work of the pancreas, treats biliary dyskinesia, pancreatitis, cholecystitis.
  • Haemorrhoids.
  • Infectious diseases. Used as an antipyretic.
  • Purulent dermatitis. Eczema, seborrhea, furunculosis, skin rash.
  • Intoxication of the body (poisoning, smoking, alcohol).
  • Tumors.

Burdock root will share its healing properties if you prepare an infusion and decoction from it.

Preparation of burdock root infusion:

  1. Pour 1 tablespoon of burdock roots with 2 cups of boiling water. Insist half an hour.
  2. If there are no other indications, then drink half a glass 15 minutes before meals. The course of treatment is 1 - 2 weeks.

An infusion of roots treats colds, sore joints, compresses are applied to injuries, bruises.

For the treatment of joint diseases, you can prepare a healing ointment with the root:

  • Pour 40 gr. root 100 ml. vegetable oil, let stand exactly one day. Then boil for 15 minutes and strain.
  • In a hot ointment, add 15 gr. interior fat and wax, then it will become thick.
    Sore spots are lubricated with the finished ointment, then they are wrapped warmly.

Burdock for women

Surely, you know burdock oil - a recognized hair care product. The oil improves the structure of the hair, promotes hair growth, makes it shiny and beautiful. Unfortunately, it costs a lot. And it doesn't stay on the shelves either. A high-quality analogue of such oil can be made at home.

How to cook burdock oil:

  • Take 40 gr. fresh burdock root, chop and pour 100 ml. olive or vegetable oil.
  • Let stand overnight and then bring the oil to a boil.
    Boil 15 minutes and cool. The oil is ready for use.

Burdock root in gynecology

Experts have long noticed that burdock root has healing properties for women suffering from gynecological diseases.

Healers use root remedies in the treatment of fibroids, myomas and various cysts. It is clear that this is an addition to the main treatment, but the antioxidants contained in the plant have a beneficial effect on cell membranes. After a fairly quick time, a decrease in size is observed, which helps to avoid surgery.

Burdock - photo

Harvesting burdock for medicinal purposes

The best time for harvesting burdock roots is spring. Ideally, you need to dig out the roots as soon as small leaves appear, at this time the healing power is concentrated in the root.

In autumn, you can also harvest the roots, but make sure that the plant is young, the first year. The age of the burdock is determined by the tops: the old one has seeds for the 2nd year of life - the well-known thorns. The root is dug up after the plant has begun to fade, dry, then its strength goes back to the root and again, as in early spring, it begins to have all the declared healing properties.

After digging up the root, rinse it and peel off the top layer with a knife, but not to its white part. Cut into small pieces and dry in a warm place (even on a battery). After the roots are dry, crush them and keep in a glass jar for 1-2 years.

Burdock leaves are harvested in May and June, young, you can do this later, during the flowering period of the plant, but then there will be less useful properties in the leaves. Chop the fresh leaves and dry them in the shade, then store them in the same way as the roots.

For the preparation of juice from the leaves, young, May or June, leaves are also harvested.

Contraindications for use

If we talk about contraindications for using the beneficial properties of burdock for medicinal purposes, then there are none. Perhaps, in folk medicine, this is the safest plant.

  • But with caution, you should take its derivatives during pregnancy or feeding a baby.
  • Also, do not forget that an overdose of any remedy is dangerous in itself, and burdock is no exception.
  • If you are prone to allergies when using burdock products for the first time, take the minimum dose, and only after making sure that you feel good, continue treatment.

In addition to my story, watch a video about the beneficial and healing properties of burdock, its root for health. With love… Galina Nekrasova.

Ginger is a burning oriental spice, which a couple of decades ago was not very popular in Europe, and today ginger root has become a favorite seasoning for dishes for many. This product enjoys special attention among the fair sex, because ginger helps to effectively fight extra pounds (therefore, recipes with it can be found in every second diet for weight loss) and rejuvenates the body.

Ginger juice contains a lot of useful substances: vitamins A, C, B1 and B2, magnesium, calcium, phosphorus, sodium, iron, almost all essential amino acids, organic acids. It also contains a large amount of essential oils and phenol-like substances, which determines its specific burning taste and spicy aroma.

Ginger juice stimulates digestion and removes toxins.

Ginger juice helps fight obesity due to the fact that it actively stimulates digestion, increasing the separation of digestive juices and intestinal motility, i.e., the process of natural self-purification of the body is normalized. In addition, this juice will help cleanse the body of accumulated toxins and toxins, stimulates metabolic processes in the body, resulting in improved tissue nutrition. The specific taste of ginger juice dulls the feeling of hunger, which is also important for those who are on a diet.

Such an improvement of the body from the inside, of course, is reflected in the appearance. In addition, ginger juice, due to the presence of antioxidants in its composition, has a rejuvenating and antitumor effect.

Ginger juice is very popular as a natural remedy for the treatment of colds accompanied by coughs, sore throats and runny noses. In order to reduce the swelling of the mucous membranes of the nasopharynx, it is recommended to take ginger juice with salt (1 teaspoon of ginger root juice and a pinch of salt), this medicine is also used as an expectorant. This product has an antibacterial effect, therefore, it is not only a symptomatic remedy, but also fights the infection that caused the inflammation.

Drinking ginger juice is also useful for strengthening the immune system, especially during beriberi, with increased physical exertion, situations associated with psycho-emotional stress.

Due to the fact that the juice contains potassium and magnesium, it helps to strengthen the cardiovascular system, normalizes fat metabolism, as a result of which harmful cholesterol ceases to accumulate in the body. Therefore, regular consumption of ginger juice is a means of preventing cardiovascular diseases.

It should be mentioned that this juice is an excellent tool for improving potency, so even in ancient times, men appreciated drinks with ginger.

Harm of ginger juice

Ginger juice is very concentrated, so you can take it only in small quantities and only in diluted form.

Ginger and its juice should not be used for inflammatory diseases of the digestive system (gastritis, colitis, cholecystitis, etc.). Even during the period of remission of chronic diseases of the gastrointestinal tract, you should either refrain from taking this juice, or add it to other drinks in a few drops.

You should not drink ginger juice during pregnancy, especially in the later stages, as well as while breastfeeding without consulting a doctor. The juice of this root is forbidden to give to children. Do not forget that ginger juice can cause an allergic reaction.

This product is contraindicated for people suffering from hypertension, and with an increase in body temperature.

How to drink ginger juice?

Ginger juice has a very specific taste; in concentrated form, it can have a negative effect on the mucous membrane of not only the stomach, but also the oral cavity. Therefore, it should be added to any other freshly squeezed vegetable and fruit juices, tea and even milk. It is not recommended to take more than 1-2 teaspoons of juice per day, and in the first few doses it should be limited to a few drops. This is necessary in order to track the body's reaction to a new, fairly potent, freshly squeezed juice. With good tolerance, as well as people with large body weight, the amount of ginger juice can be gradually increased to 50 ml per day (in several doses), but it is still not worth abusing it.

Squeezing juice from ginger root is not difficult at all, especially since 1 teaspoon is enough at one time. It is necessary to carefully peel a piece of the root (the skin should be removed in a thin layer), grate it on a fine grater and squeeze the resulting mass through clean cheesecloth. Do not rush to throw away the remaining ginger root shavings after squeezing, it can be used in cooking.

To strengthen the immune system and improve the body, a cocktail of carrot and ginger juices is useful. Ginger will add a piquant refreshing taste to any sweet juices. When preparing such a fresh juice, pieces of ginger root do not have to be grated, they can be put in a juicer along with other vegetables and fruits.

To prepare ginger milk, you need to add 1 teaspoon of ginger root juice to a glass of lukewarm milk, if desired, you can also add a little honey. This drink has a calming effect, helps relieve stress and fatigue after a working day.

It is also impossible not to mention such a drink as ginger ale, which was first prepared at the end of the 19th century in the USA. Ginger ale is a very unusual drink made from ginger root and its juice, cane sugar, lemon, water and yeast. Nowadays, you can find many recipes and non-alcoholic ginger ale, which includes sparkling water (instead of plain water and yeast, which is necessary for the fermentation process). Such a drink perfectly refreshes and replenishes the supply of vitamins in the body.

On the choice and proper use of ginger in the program "Live Healthy!":

http://youtu.be/WBDgH8YVRfE