Siberian fir extract "Bioeffective Siberian fir cell sap." Siberian fir extract Indications for use
ATTENTION!
Bioeffective The cell sap of Siberian fir in winter requires special transportation conditions (thermal conditions). It is possible to ensure such a mode of transportation only by using the services of the following companies: Zheldoralyans and Zheldorekspeditsiya (you must also specify the city of delivery). To calculate the cost of delivery, you can consult toll-free: 8 800 700 8243
Bioeffective Siberian fir cell sap.
Natural concentrate for preparing vitamin, bioeffective Siberian fir cell sap.
Natural concentrate for preparing a vitamin, tonic, immune-strengthening drink for adults and children over 1 year old.
“Bioeffective Siberian Fir Cellular Juice” is a natural, high-quality product from freshly harvested Siberian fir woody greens, obtained on the basis of the knowledge of previous generations and modern scientific research. Taiga evergreen trees have been accumulating the healing power of nature itself for centuries, and therefore their needles are surprisingly rich in biologically active substances that are so beneficial for the human body. The unique patented technology used in production makes it possible to avoid exposing plant raw materials to high temperatures and the use of toxic organic solvents, therefore, “Bioeffective Cellular Juice of Siberian Fir” preserves the ratio of all active substances of fir, transmitting all the wealth, energy and strength in an unchanged natural state Siberian taiga.
“Bioeffective Fir Cell Juice” contains a whole range of useful substances: ascorbic acid, carotene, flavonoids and phenolic acids, a large number of macro- and microelements, including iron, zinc, magnesium, manganese, copper. A very valuable component is the iron-maltol complex, which is responsible for the dark red color of the product. Maltol is the strongest natural antioxidant, which, on the one hand, blocks free radicals, preventing them from destroying cells and the integrity of body tissues, and, on the other hand, promotes better absorption and assimilation of iron in the gastrointestinal tract. The product does not contain preservatives, stabilizers, sugar, alcohol, or water from external sources - it is an absolutely natural, environmentally friendly drink that is excellent for improving the health of the body for people of all ages, including children and the elderly.
Product Features:
The originality of the technology, which allows you to obtain a balanced product without destroying its natural chemical structure;
High efficiency due to gentle technological conditions and maximum yield of useful natural substances;
Preservation of the natural delicate aroma and taste of fir needles;
Does not contain GMOs, dyes or flavors;
Composition and beneficial properties:
The beneficial properties of fir cell sap, which is one of the key components of the entire series of “Bioeffective” phytococktails, are surprising in their diversity, because it:
Has a general strengthening and tonic effect on the body;
Helps mobilize the body’s own strength, improves well-being and mood;
Increases physical and mental performance, increases resistance to stress and prevents fatigue;
Increases the body's resistance to stress and psycho-emotional tension;
Helps strengthen the immune system and increases the body's resistance to various pathogens of infectious diseases;
Has an anti-inflammatory effect in diseases of the respiratory system;
Replenishes iron deficiency in the body, helping to increase hemoglobin levels and reduce the symptoms of anemia;
Has a beneficial effect on the mucous membrane of the gastrointestinal tract;
Exhibits an antioxidant effect and increases the body’s natural antioxidant defense, increasing resistance to adverse environmental factors;
Reduces the negative effects of alcohol consumption.
Indications for use:
For general health of the body;
To strengthen the immune system, especially during periods of active viral infections;
For the prevention of inflammatory diseases of the upper respiratory tract;
With increased physical, mental, emotional and psychological stress and stress;
When the body is tired and exhausted, during the recovery period after suffering serious illnesses, operations, injuries;
For the prevention of iron deficiency conditions, with an increased need for iron, poor nutrition and restrictive diets;
In complex diet therapy of inflammatory diseases of the gastrointestinal tract (gastritis, colitis, entercolitis, cholecystitis);
To increase the body's resistance to the adverse effects of the environment, especially in areas with high levels of radioactive contamination, in large industrial centers with developed metallurgical, oil and chemical industries;
In the recovery period after intensive antibacterial, cytostatic or radiation therapy;
For alcohol intoxication.
Bioeffective is one of the components of the drug Taiga 8 (tayga 8)
Nutritional value (per 100 g of product): proteins – 0 g; fats – 0 g; carbohydrates – 0 g; maltol - 1960 mg, phenolic acids - 240 mg, vitamin C - 135 mg, iron - 125 mg, flavonoids - 80 mg.
Energy value per 100 g of product: 0 kcal
Storage conditions: Store at temperatures from 0 C to +25 C.
Ingredients: concentrate for non-alcoholic drinks "Bioeffective Cellular juice of Siberian fir".
Method of preparation: Bioeffective diluted in drinking water and taken orally 1-2 times a day 10-20 minutes before meals for a month.
Adults and children over 12 years of age: dilute 20 drops in 200 ml of drinking water and take orally 1-2 times a day for a month.
Children aged 7 to 12 years: dilute 15 drops in 150 ml of drinking water and take orally 1-2 times a day for a month.
Children aged 3 to 6 years: dilute 10 drops in 100 ml of drinking water and take orally 1-2 times a day for a month.
Children aged 1 to 3 years: dilute 5 drops in 50 ml of drinking water and take orally 1-2 times a day for a month.
Contraindications: individual intolerance
Bergenia is a unique healer Once, while visiting, I had the opportunity to try an aromatic tea with a tart, slightly resinous aftertaste. It turned out to be tea brewed from last year's bergenia leaves. Yes, yes, don't be surprised! - it is the wrinkled, dried leaves that we mercilessly brush away from the beds in the spring that serve as the basis for medicinal tea. It is called Chigir tea in Altai, the homeland of bergenia, and in Siberia it is called Mongolian. During wintering under the snow, the leaves undergo natural fermentation and become unusually healing. Chigir tea tones, improves immunity, and treats many diseases. Just a dozen years ago, many markets had entire rows where they sold dried bergenia leaves. By the way, green leaves are not suitable for tea leaves, but they say that they can be used to make cabbage rolls. I don’t know, I haven’t conducted similar experiments, but in this photo the bergenia leaves look very similar to cabbage leaves. So, having tasted delicious tea and learned about its healing properties, I decided to make a separate bed at my dacha specifically for planting bergenia. Fortunately, it is unpretentious and suppresses all the weeds around. And after winter, I collect overwintered leaves, wash them thoroughly, dry them and put them in canvas bags. And my whole family enjoys drinking this aromatic and healing drink. In addition, healing decoctions and ointments are prepared from bergenia rhizomes, but this is the topic of a separate article. Bergenia is an evergreen perennial of the Saxifraga family, which has not only medicinal but also decorative value. Bergenia is also called bergenia (lat. Bergenia) in honor of the German doctor and botanist Carl Bergen. Bergenia is famous for its bright inflorescences of small goblet-shaped flowers located on leafless peduncles. In one inflorescence there are up to 120 flowers with a diameter of up to 2 cm each. And its large shiny leaves, collected in a rosette, are shaped like elephant ears. Therefore, it is often called “elephant ears.” Badan brings a unique “zest” to the architecture of the garden. In landscape design, it is indispensable in compositions with narrow-leaved and variegated plants: hostas, arabis, phlox. It looks very impressive against the background of water and stones. There are 10 types of bergenia found in nature, of which many varieties are cultivated for garden cultivation. I planted thick-leaved bergenia, because it is from its leaves that the healing Chigir tea is brewed. I chose a place in partial shade, not far from a grove of fruit trees. Badan does not tolerate open sunny places - in such conditions its development slows down. This unique healer loves loose, light, slightly alkaline and moist soils, because it has a weak root system. Its thick horizontal roots are located very close to the surface, so the soil should not be allowed to dry out or become waterlogged. Indeed, in its natural habitat, the roots are protected by dead leaves, which naturally mulch the ground, retaining moisture during the dry months and protecting the soil from waterlogging during the rainy season. In gardens, for aesthetic reasons, we remove old leaves (or collect them as a medicine), and the roots are left without natural protection. However, bergenia grows so much that several of its sprouts, planted side by side, completely cover the soil 2-3 years after planting. From small adventitious roots of the mother rhizome many silky evergreen leaves grow. So, in the beds with bergenia, weeding does not threaten you; with its intensive growth, it kills all the weeds. It is interesting to observe how in early spring the thick petioles of the dark green “elephant ears” of bergenia emerge from the snow, growing literally before our eyes. And already at the end of April or at the beginning of May it begins to bloom and pleases the eye with the elegance of its inflorescences until the end of June. Its fragrant pink, purple, white or bright red flowers, collected in panicles and covered with a light waxy coating, rise like rainbow splashes above the lush rosettes of ornamental leaves. And in the fall, the leaves acquire a bright bronze or lilac-brown hue, which persists until spring. Sometimes bergenia gives summer residents a pleasant surprise - it blooms again in August or September. Reproduction and planting of bergenia The bergenia is propagated by seeds or by dividing the bush. Planting bergenia with seeds I propagated my crassifolium with seeds. At the beginning of March, I bought soil for flowers, poured it into a wooden box measuring 50 x 70 cm, made grooves at a distance of 3 cm from each other and 0.5 cm deep. Then I carefully spilled them with warm water. I sowed the seeds in a loose manner and placed the box in partial shade on the veranda, maintaining the room temperature at 18-19 °C. I watered it periodically. After 3 weeks the first shoots appeared, and a month later I already weeded them. I planted seedlings in the garden at the beginning of June. I made holes 6 cm deep, arranging them in a 40x40 cm checkerboard pattern. I poured sand into the bottom of each hole, carefully placed the seedlings and sprinkled them with a soil mixture: 2 parts turf soil, 1 part humus, 1 part loamy soil and 1 part sand. My thickleaf developed very slowly: it left for the winter with only two leaves of shoots. This is what happens if you propagate bergenia from seedlings. When propagating bergenia by seeds in the first year, it should be covered with fallen leaves or peat. In subsequent years, the unique healer no longer needs mulching. Flowering occurs 3 or 4 years after planting. Reproduction and planting of bergenia by dividing the bush. Propagation of bergenia by dividing the bush is not difficult. After all, as they grow, new roots lie close to the soil, pushed by the mother rhizome, and they are very easy to dig up without damaging the main root. Reproduction by dividing the bush is carried out in May - June. Each separated root should have root buds (at least 3) and 2-3 leaves. The cuttings are planted in pre-prepared holes 10-15 cm deep, located at a distance of 30-50 cm from each other. After planting, you need to water the soil abundantly. It is recommended to divide bergenia by bush no more than once every 4-5 years. Keep in mind that bergenia does not grow upward, but in width, so do not save space.
Fir cell sap is an extract from fresh wood of the Siberian fir tree, the beneficial properties of which have been proven by scientific research. It preserves the healing power of coniferous trees, which is provided by a number of biologically active substances. A special technology for extracting juice helps preserve all its positive characteristics.
Fir cell sap production technology
In order to obtain raw materials that contain the full useful components in the normal ratio of active substances, taste and aroma of Siberian fir, the extraction technology excludes:
Application of high temperature conditions;
use of toxic solvents.
Composition of fir cell sap
Fir cell sap - consists of ascorbic acid, flavonoids and phenolic acids, carotene. Contains a group of micro- and macroelements, including zinc and copper, calcium and potassium, sodium and manganese. Maltol is a particularly valuable component that acts as a transport agent that transports metal ions required for normal metabolism.Properties of fir cell sap
Fir cell sap is needed for:1. activation of energy processes at the cellular level;
2. protein synthesis and activation of amino acid metabolism;
3. preventing the accumulation of toxic free radicals;
4. strengthening the walls of blood vessels, maintaining their elasticity;
5. preventing atherosclerotic changes in the vascular system;
6. regeneration of the skin;
7. normalize digestion, improve the absorption of valuable food components, prevent constipation;
8. protect the liver from toxins and improve kidney function;
9. stimulation of digestion;
10. lowering cholesterol levels;
11. increasing immunity and endurance of the body.
Maltol, in combination with iron and other components from fir extract, has choleretic properties and is involved in the fight against iron deficiency anemia. In addition, it is a powerful antioxidant of natural origin that prevents the body from aging by protecting it from the effects of free radicals. Like dihydroquercetin, the component has a beneficial effect on the functioning of the heart muscle and blood vessels, inhibits tumor and inflammatory processes in the body, stabilizes hormonal levels and normalizes digestion.
Fir cell sap promotes
strengthening the body and increasing tone;increasing mental and physical performance;
increasing the body’s protective properties and increasing its resistance to various diseases;
prevention of cancer and cardiovascular diseases;
improving digestion;
normalization of hematopoiesis;
normalization of the excretory system;
restoration of normal levels of vitamins, minerals and natural elements;
formation of the body’s protective barrier against stress, unfavorable environmental factors, overwork, radiation;
lowering cholesterol levels;
strengthening blood vessels;
normalization of blood pressure.
Indications for use of Siberian fir extract
The scope of application of fir cell sap includes the following indications:Weakening of the body, reducing its protective properties;
mental and physical exhaustion;
psycho-emotional stress, stress;
increased physical activity;
iron deficiency anemia, the body's need for iron when following a diet;
gastrointestinal diseases, including gastritis and colitis, cholecystitis and enterocolitis;
decreased ability of the body to be exposed to adverse environmental factors, in particular radiation and polluted air;
intoxication of any degree of complexity of various origins;
rehabilitation after operations and illnesses;
external skin damage, including ulcers, cut and burn wounds, erosive damage;
colds and viral diseases.
Method of using fir cell sap, side effects and contraindications
Individual intolerance to individual components of fir cell sap is the only contraindication to the use of the extract. No side effects were found while taking the drug at the juice study stage. The course of treatment and recovery is long, about 2-5 months. It is recommended to take the product before meals, 20 minutes before meals.What does fir cellular sap provide:
- strengthening the immune system
- effective protection against free radicals
- increasing physical and mental performance
- source of natural iron
Natural cellular sap of Siberian fir, which includes flavonoids, triterpene acids, chlorophyll, vitamin C. The natural complex of microelements in the extract helps improve cellular respiration and prevents the aging process by accumulating biologically active substances in tissues.
Fir extract for internal use is obtained using a special technology in which cell sap is extracted from fir without heating. The carbon dioxide processing method eliminates the use of organic solvents, which significantly increases the content of biologically active components in the finished oil.
The antioxidant effect of fir oil is due to the high content of flavonoids and ascorbic acid. Flavone glycosides stimulate amino acid metabolism and activate protein synthesis. They also slow down the formation of toxic compounds (free radicals, peroxides) in cells.
Regular consumption of fir extract helps reduce cholesterol levels and prevents the development of atherosclerosis. Can be used as a prophylactic for mental and physical stress, increased fatigue, and poor nutrition.
Spectrum of therapeutic action:
– has a general strengthening and tonic effect on the body, increases physical performance and prevents fatigue;
– strengthens the immune system, increases the body’s defenses, its resistance to viral and infectious colds;
– has an anti-inflammatory effect in diseases of the bronchopulmonary system;
– stimulates hematopoiesis;
– serves as a prevention of cardiovascular diseases and cancer;
– reduces cholesterol levels, strengthens the walls of blood vessels, improves their elasticity, reduces permeability, and prevents increased blood pressure;
– has a hepatoprotective effect and improves the functioning of the excretory system;
– normalizes the functioning of the gastrointestinal tract;
– replenishes the deficiency of vitamins, macro- and microelements;
– has a stress-protective and antioxidant effect, increases the body’s resistance to adverse environmental factors;
– is a radioprotector;
– helps prevent premature aging.
– To increase the body’s resistance to environmentally unfavorable environmental conditions and increased levels of radioactive contamination.
– In order to compensate for the lack of vitamins and minerals, to increase resistance to infectious diseases during epidemics, during the recovery period after injuries, operations, or serious illnesses. For inflammatory diseases of the bronchopulmonary apparatus.
– As an additional remedy in the complex therapy of chronic inflammatory processes of the gastrointestinal tract and liver, immunodeficiency states.
The medicinal properties of fir have been known since ancient times; infusions from its parts are used in the treatment of many diseases. Fir cell sap is also beneficial. This drink retains all the positive qualities of the tree, but it is recommended to consume it only after prior consultation with a doctor.
Composition and properties of juice
The juice obtained from fresh fir wood is a clear dark cherry liquid with the smell and taste of fir needles. This is an absolutely natural product that does not contain water or foreign impurities. As part of the product, all useful substances are preserved exactly in the form and in the proportions in which they are found in a living fir cell.
It is impossible to prepare fir juice at home. This healing drink is produced using special technology, without using high temperatures and without using toxic organic solvents. The chemical composition of cell sap is quite extensive, it contains:
- vitamins C, B;
- carotene;
- flavonoids and phenolic acids;
- maltol is a strong natural antioxidant;
- many different macro- and microelements (iron, zinc, copper, manganese, etc.).
It is maltol that gives the extract its dark red color. With its help, free radicals are blocked, so that cell destruction does not occur and their integrity is not compromised. Thanks to maltol, iron is easily absorbed and absorbed by the gastrointestinal tract. Ascorbic acid helps maintain normal blood vessel walls, maintaining their elasticity. Flavonoids prevent premature aging of cells and prevent the accumulation of toxins in them.
Fir extract has a positive effect on a person’s condition, increasing his physical and mental performance. It has anti-inflammatory properties, this quality is used in the treatment of respiratory diseases and for the prevention of acute respiratory diseases.
Thanks to this juice, the immune system is strengthened, people become more resistant to stressful situations. Fir cell extract has antitoxic and antioxidant properties. It also affects the state of the circulatory system, increasing the content of red blood cells and hemoglobin.
Indications for use
Doctors recommend taking fir extract for physical and mental fatigue and stress. It is useful to drink it for iron deficiency anemia, for diseases of the gastrointestinal tract, such as colitis, gastritis, enterocolitis, cholecystitis, etc. It is taken for intoxication of the body of any complexity, for viral and colds. It is recommended to drink this remedy during rehabilitation after illness and surgery.
Fir cell juice is especially useful for drinking for those who live in large cities where the metallurgical, chemical, and oil industries are developed, and in areas with high levels of radioactivity. It is also used as an external remedy for the speedy healing of burns, wounds, ulcers, and dermatitis.
The use of fir cell extract is allowed not only for adults, but also for children, because it is very useful and has no side effects. The only contraindication is individual intolerance to some components of the juice. Women during pregnancy and breastfeeding can use this product only after permission from a doctor.
How to use fir juice
Cell sap is not consumed in its natural form; it must be diluted with water beforehand. Adult patients are prescribed 20 drops of juice per glass of water. For children, depending on age (but not younger than 1 year), from 5 to 15 drops, respectively, per 50 or 150 ml of water. The doctor prescribes the dosage and course of treatment individually for each patient. You need to drink the product 15-20 minutes before meals, 1-2 times a day. Depending on the disease, it can be taken from 1 to 5 months.
To make the healing fir juice convenient to consume, special herbal cocktails are produced. In addition to fir extract, they contain natural juices of berries such as black currant, rose hip, cranberry, lingonberry, blueberry or sea buckthorn. All nutrients and vitamins are preserved as much as possible in these products. Young patients drink such drinks with great pleasure, because... phytococktails have a pleasant taste and aroma. They can be diluted with water before use (3-4 tablespoons per 1 glass of water) or added to porridge, cottage cheese and other foods.
Ready-made fir cell juice and herbal cocktails can be purchased at the pharmacy. Before use, be sure to read the instructions that come with the drugs. It is recommended to store the healing extract in a dry, dark place, at a temperature no higher than +25° C and for no more than 3 years.