We prepare a simple and tasty side dish of zucchini. Zucchini side dish Garnish for stewed zucchini

Zucchini puree is very tasty and healthy. The recipe also uses potatoes. In general, why not experiment and make potatoes healthier and tastier?!

Zucchini with egg is a wonderful side dish that goes very well with fried meat or sausages. Adding an egg to the zucchini makes this side dish more satisfying and rich in protein.

Zucchini, or zucchini, is a widespread vegetable in the post-Soviet space, but not everyone knows how to cook it. The simplest recipe is baked zucchini pancakes.

Pancakes and zucchini are a great reason to use zucchini and use them to make the most delicious dish in the world - pancakes. The recipe is incredibly simple and familiar. Go for it!

Zucchini in batter is a wonderful summer recipe, when there are heaps of zucchini, and there are much fewer ideas for preparing them. Fast, simple and tasty.

Eggplant and zucchini stew is a tasty and lean dish. This dish requires only ordinary vegetables, a little seasoning and olive oil. Happy cooking!

Sauteed zucchini is the same as zucchini stew. However, sautéing is great because the food is fried with a sharp shake, as a result of which the food is turned over and mixed.

Vegetable stew with zucchini is a light, purely vegetable dish, indispensable in family cuisine - it is easy to prepare and turns out satisfying.

Stewed zucchini is a very easy-to-prepare and light dish that will diversify your everyday diet and help you utilize zucchini during their harvest season.

We all love and prepare vegetable soups, so for a change I advise you to try the unusual Provencal vegetable soup. It is quite simple to prepare, but it turns out very tasty and aromatic.

Zucchini soup with mint turns out incredibly tasty and tender. It is very easy and simple to prepare. This dish itself is very light and healthy.

Recipe for making zucchini pancakes. Making zucchini pancakes is a great addition to your summer menu.

Zucchini is usually eaten fresh or salted, but I offer a sweet option. And one that can be stored, too! Zucchini jam turns out unexpectedly delicious. Spread on bun and enjoy!

Marinated squash looks great among appetizers and goes perfectly with meat dishes. Dense, crispy vegetables will take their rightful place on the festive table. Prepare big jars!

Fermenting zucchini is very easy. They taste excellent! And the workpiece comes out very cheap. Pickled zucchini is an excellent side dish, light snack or part of a salad. Sourdough requires fresh vegetables.

If you don’t yet know how to cook grilled vegetables in the microwave, you need to improve urgently. Appetizing and tasty grilled vegetables can be served as a side dish or used in salads. I recommend!

Everyone's favorite zucchini ripens quickly and readily in the countryside, just have time to collect it. I usually make zucchini lecho from them, which I roll into jars and then, in winter, take out to the applause of my family.

Creamy zucchini soup is a delicious summer soup that is very quick and easy to prepare. A fairly low-calorie soup that does not require special culinary skills. I'll tell you how to cook it!

A side dish of zucchini is perfect for a wide variety of meat, poultry and fish dishes. In the summer, when zucchini is in abundance at the dacha, a side dish of zucchini is an excellent way to actively use it in food.

Cold creamy potato and zucchini soup is a great dish for a summer lunch or dinner. A hearty, refreshing and very tasty soup made from seasonal vegetables - it would be a shame not to try it!

If you haven't tried this wonderful combination of zucchini and minced meat yet, you need to fix it immediately :) I was amazed at how delicious this simple dish can turn out! Why don't you try it too?

In the summer, during zucchini season, zucchini casserole with minced meat becomes one of the most popular dishes in our home. Delicious, filling and easy to prepare, it's perfect for a family dinner.

When the zucchini ripens, I don’t need anything else - that’s all I eat. Zucchini in the oven is the simplest, but not the worst recipe for cooking zucchini. Try it!

Zucchini and nut salad is a very easy to prepare, but quite tasty and original appetizer that never stays on the table for long. I recommend!

Plakia is a traditional Bulgarian zucchini dish. The dish is exclusively vegetable, light, and therefore goes especially well in the summer.

Baked zucchini with potatoes is an easy to prepare and delicious dish that can be served as a side dish or as a main vegetable dish. I'll tell you how to cook it.

Zucchini in a slow cooker is a quickly prepared and quite healthy dish that is suitable for both vegetarians and those who especially watch their figure. I'll tell you how to cook it.

Chicken and zucchini quiche is a delicious open-faced pie that is widespread in French cuisine. The French know a lot about food, so you should try this quiche - you won’t regret it.

Zucchini pancakes with goat cheese are a simple, rustic, very filling and quite tasty dish made from affordable ingredients. During zucchini season, it would be a sin not to cook at least once.

Recipe for stuffed zucchini. This dish has a very good combination of meat and vegetables. In the process of preparing the dish, it turns out juicy, rich and very tasty.

Roman-style zucchini is an Italian, or to be precise, a Roman traditional dish, which is absolutely easy to learn and can be easily prepared in an ordinary Russian kitchen. Delicious!

Zucchini jam has a beautiful lemon tint and a very delicate, refined taste.

You are probably very familiar with potato pancakes, but have you heard about zucchini pancakes? The cooking principle is the same, the dish has a completely different taste.

Stop eating fatty foods - try such a light and healthy dish as vegetable tian.

You've probably tried baking zucchini with meat 1000 times, but have you tried it with cottage cheese? I will say that it is terribly tasty and, by the way, very simple!

Zucchini jam with lemon is one of the most unusual and unexpected jams. Usually those who try it once remain fans forever.

Zucchini roll is a beautiful and very tasty vegetarian appetizer, but it will require some tinkering.

Zucchini in tomatoes for the winter is an excellent preparation that goes well in our family, even if we are small zucchini lovers.

Vegetarian salads and dishes in general are not necessarily boring and hackneyed combinations of the same permitted ingredients. This vegetarian zucchini salad is proof of that.

A dish for when you have absolutely no idea how to cook the zucchini lying in the refrigerator. Zucchini baskets with chicken are quite presentable, tasty and beautiful.

Zucchini in a steamer was invented specifically for those who love wholesome and healthy food.

Marinated zucchini is a great appetizer that everyone prepares in their own way. This recipe offers a quick way to marinate zucchini!

Zucchini rolls are a universal appetizer for any holiday or home table. The taste of the rolls and their appearance depends on the cooking recipe, so meet my recipe!

Zucchini sauce is an unusual and even rare guest on tables, but in vain! Zucchini sauce does not take much effort and money, although the taste is not inferior to many other expensive sauces.

Zucchini with mushrooms is an excellent summer dish, which during the mushroom and zucchini season claims to become a staple because of its ease and speed of preparation, as well as its inexpensive cost!

Zucchini and potato stew is the most ordinary and familiar dish, but of all vegetable stews, it is perhaps the simplest, fastest and most delicious.

Zucchini pie is a wonderful pastry that will definitely delight vegetable lovers, vegetarians, raw foodists and anyone who cares about their health.

If you don’t know what to cook from zucchini, I recommend pureed zucchini soup. The dish is not only very healthy, but also very tasty and refreshing on a summer day.

We break the stereotype that Korean cuisine uses entirely unknown ingredients. Korean zucchini is a very simple dish that we can borrow from the Koreans.

Zucchini cutlets are a tasty, healthy, lean dish. These cutlets are suitable for vegetarians and those who are looking for interesting uses for zucchini.

Zucchini and meat go together simply perfectly, but I don’t like large pieces of meat with zucchini, so I mix this vegetable with minced meat. The result is a very juicy and tender casserole.

Zucchini pancakes are a simple and satisfying dish for a simple weekday lunch or dinner. In the heat, when you don’t really want meat, this is just the thing.

A side dish of zucchini is a great addition to meat, poultry and seafood. These vegetables are not only very tasty, but also healthy. They are rich in vitamins, microelements, contain a large amount of fiber and a minimum of calories. This article will show you how to make a simple zucchini side dish. Recipes for second courses will help make your usual menu more varied and attractive.

• Prepare, wash and cut into cubes two zucchini, four tomatoes (they should first be scalded with boiling water and the skin removed), two onions and one carrot.
• Heat a dry frying pan, place the zucchini on it, cover them with a lid and simmer over low heat until the excess liquid evaporates.
• After this, add onions and carrots to the zucchini. Cook the ingredients together for another 20 minutes.
• At the very end, add the tomatoes to the pan and season the dish with salt and pepper.

The finished dish can be served not only hot, but also cold.

Today we will tell you about another recipe for preparing a delicious and simple dish - stewed zucchini in sour cream. We take a large and juicy zucchini from the garden; of course, we also cannot do without onions, carrots, garlic and tomatoes. We clean, cut and stew everything. Add sour cream, simmer a little more and get an excellent vegetable dish. It is possible to use these vegetables stewed in sour cream as a side dish.

A recipe for making a delicious zucchini casserole with the addition of turkey meat. It's quite simple to prepare. Poultry meat is cut into small pieces and fried with onions and carrots. Zucchini is cut into slices, marinated in salt, dry herbs and herbs. We make a sauce from sour cream, eggs and herbs. Place the food in a baking dish, add grated cheese, pour in sour cream and bake the dish in the oven until golden brown.

I offer a recipe for my best and incredibly tasty squash caviar, which is prepared both as a vegetable appetizer for a Lenten or regular table, and as a preparation for the winter. In this version of the vegetable appetizer, we will use fresh vegetables (onions, zucchini, carrots) and good tomato paste, which can be replaced with fresh tomatoes if desired. The preparation of the appetizer is very simple: fry onions and carrots, then add tomato paste, fry vegetables with tomato paste. Separately simmer the zucchini without adding water. Combine the stewed zucchini with onions and carrots, add garlic, salt, black pepper, and grind everything with an immersion blender until it becomes caviar. Ready! Squash caviar prepared according to this recipe turns out to be very tasty and keeps well all winter, which is why this vegetable preparation is ideal for Lent, or just as a snack for every day!

Step-by-step photo recipe for stewing zucchini. This zucchini dish is good to cook during Lent (or any other day), or on an everyday table as a side dish, or as an independent vegetable dish. It’s very simple to prepare: peel the onions, carrots, zucchini. Cut the zucchini, carrots, onions and tomatoes into cubes, finely chop the garlic and herbs. Next, the vegetables are stewed in a frying pan or saucepan under a lid. The only spices used are freshly ground black pepper. Cooked zucchini is served sprinkled with herbs.

Photo of a chicken that was stewed with vegetables and green arrows of garlic. Since it is a simple stew, it is easy to make. We take chicken breasts, cut them into small cubes, fry them, and when the chicken is cooked, add vegetables, chopped during cooking, into a deep frying pan one by one. They can be anything, but this time I used onions (which are cut into strips), carrots (cut into cubes), shredded cabbage and zucchini (cut into cubes). The vegetable palette of this dish is completed by tomatoes, fresh herbs, and, of course, green garlic arrows.

I prepared this vegetable stew of vegetables with chicken, which is shown in the photo, in the second half of summer, when zucchini, young carrots, onions, garlic, eggplants, onions, and of course tomatoes with bell peppers just appeared. It seemed to me that preparing a purely vegetable stew would not be very satisfying, so all the vegetables were cut into cubes and fried with pieces of chicken fillet in a cauldron until fully cooked. The preparation of this almost vegetable dish comes down to chopping vegetables and stewing, so I have nothing more to add about the preparation of this stew. Let's go and look at the photos of this recipe.

At any time of the year, especially in summer, during the season, vegetable side dishes are very popular. After all, you want to feed your body not only tasty, but also natural, healthy food containing many vitamins and minerals.

Among the many vegetables, I singled out zucchini for myself - inexpensive, juicy and very tasty. Dishes made from it are prepared very quickly, it goes well with other products and has a beneficial effect on the body.

I offer you three simple and very tasty garnish of zucchini, which go perfectly with meat, and can also be used as an independent dish.

How to choose quality zucchini

When purchasing, pay attention to young vegetables, up to 8 centimeters in diameter. It's better to take unripe than overripe zucchini. The peel should be thin, tender, without cracks or damage, the tail should be green.

Did you know? You can stock up on zucchini for the winter by freezing them in the freezer. To do this, vegetables need to be washed and cut into pieces - circles or semicircles. Place in a bag and freeze. Remember that defrosted zucchini cannot be re-frozen.

Summer zucchini side dish recipe

Scales, frying pan, spatula, knife, bowl, garlic press, board.

Ingredients

Step-by-step preparation

Serving the dish

This version of the zucchini dish can be served both hot and cold - instead of salad. This is a delicious side dish for meat dishes. You can serve the sauce separately - sour cream with garlic or mayonnaise.

Recipe video

Look how quickly this dish cooks. I'm sure you'll want to make this easy recipe right away!

Italian zucchini recipe with mint

Cooking time: 50 min.
Number of servings: 3.
Calories: 52 kcal.
Kitchen appliances and supplies: scales, deep frying pan or saucepan, slotted spoon, knife, bowl, board.

Ingredients

Step-by-step preparation

Recipe video

You will learn all the secrets and subtleties of preparing this delicious Italian side dish by watching the video. Pay attention to how to prepare marinade for zucchini.

Recipe for dietary spaghetti from zucchini or zucchini

Cooking time: 12 min.
Number of servings: 3.
Calories: 40 kcal.
Kitchen appliances and supplies: scales, frying pan, spatula, knife (vegetable peeler), bowl, board.

Ingredients

Step-by-step preparation

Recipe video

This is the quickest zucchini side dish I know. Watch this video and you will also be surprised how quickly you can prepare a delicious and also dietary side dish.

• When serving, the zucchini side dish can be sprinkled with chopped parsley or dill.
• Instead of frying pickled vegetables in oil, you can take them with you outdoors and grill them there. It turns out to be a very tasty and healthy dish, without extra calories, and it’s also an excellent side dish for barbecue and sausages.
• Very tasty side dishes are made from cereals. for meat dishes stewed in sauce - for offal dishes, and for fish dishes it will be excellent.
• I recommend serving with chicken or rabbit stewed in sour cream.

If you happen to have it in your refrigerator a few zucchini– don’t waste time, quickly prepare something delicious from them. My simple recipes will help you with this. I will be glad to read your feedback in the comments. Cook with a smile!

In traditional cuisine, it is difficult to imagine a juicy steak or fried fish without a vegetable addition; potatoes mainly play this role.

But when our markets are overflowing with fresh vegetables, it’s time to prepare something original and tasty - a side dish of zucchini, which is perfect for your favorite dishes. It perfectly complements the taste of meat, emphasizes the degree of roasting and helps it to be quickly absorbed.

In the hot summer, when our body needs light food, zucchini is very suitable as a side dish. Inexpensive, juicy and aromatic zucchini can be prepared in different ways and used to decorate any dish in an original way.

Zucchini cooks quickly, goes well with other vegetables, and has a beneficial effect on our body. All that remains is to stock up on fresh vegetables and prepare delicious seasonal dishes!

Zucchini as a side dish for meat

The recipe for a zucchini side dish for meat will not take much of your time and effort, and in the end you will get a very tasty addition to your favorite dishes. Buy fresh zucchini at the market and fantasize about this topic as much as you like, and our recipes will help you in your culinary achievements.

Ingredients

• Zucchini - 1 piece;
• Carrots - 1 piece;
• Onions - 2 pcs;
• Fresh herbs - 2 tbsp;
• Salt - to taste;
• Vegetable oil - 4 tbsp;
• Garlic - 2 cloves.

How to cook zucchini as a side dish for meat

The best recipe for side dishes is to simmer them with spices in their own juice. The vegetables will turn out tender and juicy, and fried meat with this accompaniment will be even tastier.

1. Wash the zucchini well and dry with paper towels. Cut into medium cubes, place in a separate bowl and lightly add salt.
2. Peel and wash the carrots and onions, cut the carrots into long strips and the onion into cubes.
3. Remove the husks from the garlic and chop with a knife, wash the greens well and finely chop.
4. When all the ingredients are ready, you can start cooking: put a frying pan on the fire, pour in the oil and add the onion. Fry it over medium heat for 3-4 minutes and add carrots and fry for another 2 minutes.
5. After this, add the zucchini, cover and simmer for 15 minutes.
6. Then add salt, add garlic and herbs, mix gently and simmer for a few more minutes. Remove from heat and let the zucchini stand covered for two minutes and serve as a side dish to the main dish.

Baked zucchini as a side dish

Ingredients

• - 2 pcs + -
• - taste + -
• - for breading + -
• - 4 tbsp. + -
• - 3 cloves + -
• - 3 tbsp. + -

How to make a side dish of zucchini in the oven

1. Wash the zucchini and cut into slices, place in a separate bowl and add salt.
2. Dip them in flour and place on a baking sheet greased with vegetable oil.
3. Preheat the oven to 230°C and bake for 15 minutes.
4. While the zucchini is in the oven, wash the greens, peel the garlic and chop them with a knife. Add 2 tablespoons of vegetable oil and lightly grind.
5. When the zucchini is ready, pour this mixture over them and serve with meat.

If you want to cook them outdoors, bring all the ingredients and a grill with you. Do the same with the zucchini and bake on fire on both sides for 5 minutes. Remove and sprinkle with herbs and garlic (the mixture can be prepared at home in advance).

Baked zucchini is perfect for fried meat and barbecue; try making such an amazing side dish once and zucchini will always be on your table!

Zucchini and potato side dish recipe

Everyone's favorite potatoes on a plate will look much better together with zucchini. This side dish can be served on a festive table and surprise your guests with an original presentation. It is also perfect for a warm, family dinner.

Ingredients

• Zucchini - 2 pcs;
• Potatoes - 500 g;
• Olive oil - 3 tbsp;
• Salt - to taste;
• Green onions - 3 sprigs;
• Ground paprika - 1 pinch.

How to make a side dish of zucchini and potatoes

1. Peel the potatoes, wash them, cut them into small slices and boil them in water for 15 minutes, be sure to add salt.
2. Wash the zucchini and cut into large cubes.
3. Pour olive oil into the pan and add the zucchini. Simmer the zucchini over low heat for 15 minutes and add boiled potatoes to them.
4. Simmer them together for 3 minutes, add chopped green onions and season with salt and paprika.

The side dish of zucchini and potatoes is ready, serve it hot with your favorite dishes, especially suitable for fish dishes.

Zucchini and potato puree for garnish

If you prefer to use mashed potatoes as a side dish or want to add variety to your children’s diet, prepare mashed zucchini and potatoes. The benefits will be twice as great, and this version of the side dish will be easier for the body.

Ingredients

• Zucchini - 1 piece;
• Potatoes - 400 g;
• Carrots - 1 piece;
• Butter - 4 tbsp;
• Salt - to taste.

How to prepare puree and zucchini and potatoes

In order for the puree to be tasty and the vegetables to retain all their qualities, the fruits must be boiled whole or at least cut into large pieces. Take note of this and any side dish you prepare will never remain on the plate.

1. Peel the potatoes and wash them well, cut each fruit into four parts. Place in a saucepan, add water, salt and heat.
2. Peel, wash and cut the carrots into rings and place in a saucepan.
3. Wash the zucchini and cut into half rings.
4. When the potatoes and carrots are ready, add the zucchini and cook for another 5-8 minutes. (Water should cover the vegetables; if there is not enough water, add more, but only hot water).
5. Afterwards, remove the pan from the heat and carefully drain the water from the boiled vegetables. Add butter and mash the vegetables with a masher or blender.

Serve the puree as a side dish for main dishes, garnish with herbs if desired. You can experiment with the layout form. You can use a pastry syringe or sleeve, or make a tower of puree using a regular cup.

Whatever side dish of zucchini you prepare, and whatever dish you serve with it, it will always delight you with its taste and complement your daily diet. Cook with pleasure!