Hot sandwiches in the oven: recipes with photos. Hot sandwiches in the oven with sausage and cheese - delicious mini-pizza, recipe with photos Recipes for hot sandwiches

Every housewife should have several types of sandwiches in her arsenal. They can be served as individual dishes for lunch or as an appetizer for soup, puree or broth. In addition, these sandwiches are easy and quick to prepare. Traditionally they are prepared in the microwave or oven.

Nutritious, delicious, mouth-watering sandwiches. They are quite amazing for breakfast or lunch snack purposes. With minimal effort you will get a wonderful product.

We recommend you an amazing idea on how to quickly make hot sandwiches with ham, cheese and pineapple. If you prefer the savory combination of meat with the sweet notes of pineapple, then you will absolutely love this idea. In this version we use buns for the base, but you can also use pieces of plain bread.

Components:

Buns
Ham
Cheese
A pineapple
Butter

Carefully divide the buns in half and spread with butter. Place a ring of ham on top. In addition, it is possible to take bacon and chicken. Preheat the oven to two hundred degrees.

Add a pineapple ring. It is possible to use fresh and canned fruit.

Finally, cover everything with a square of cheese.

Place the sandwiches in the microwave or oven and bake until the cheese has dissolved (about ten minutes). Once cooked, serve immediately.

Bruschetta with pear and cheese

With the delicious combination of caramelized pears and blue cheese, no one should pass by indifferent. This bruschetta melts in your mouth.

In my opinion, I suggest buckwheat bread, perfect for toasting, to make today's bruschetta. You can do this on wheat or wheat-rye bread, regular bread or baguette.

Preheat the oven to one hundred and eighty degrees. Place the baguette slices on a baking sheet and bake for six minutes on both sides until golden brown.

Now you need to caramelize the pear. Wash the pear, peel and cut into pieces. Melt butter and sugar in a frying pan. Fry the peeled pear equally in caramel.

Apply the cheese mixture onto the fried loaf. Place them back in the oven for six minutes at a temperature of one hundred and eighty degrees.

Finally, place the pear on the cheese. Bruschetta should be served warm. Delicious tasting, connoisseurs of good cuisine!

Lunch break or lunch can actually be nutritious and very appetizing. I would like to tell you about an amazing and absolutely ordinary idea that is worth taking note of.

Components:

Bread
Boiled chicken - one hundred grams (or smoked)
Tomato
Cheese
Olives
Mayonnaise
Greenery

Cut the loaf or baguette into thin slices.

Lubricate it with a thin layer of mayonnaise or oil

Cut the chicken into small cubes

And put it on pieces of bread

Cut the tomato into thin rings

Place chicken on top

Thinly slice olives or black olives

Put them on a sandwich

Grate the cheese and sprinkle on top, place in the oven or microwave until the cheese melts.

Before serving the finished sandwiches, sprinkle them with fresh herbs. Bon appetit!

Hot sandwiches with cheese

As already mentioned, cheese, as well as bread, are essential ingredients for any hot sandwich. By the way, sandwiches made only from these ingredients are very tasty and filling. This recipe can be considered a classic.

Components:

Bread - (black or white)
Hard cheese
Oil

We need to slice the bread thinly, about one centimeter.

Grate the cheese

Pieces of bread can be spread with a thin layer of butter if eaten, but if not, no problem. Place the pieces of bread on a sheet and sprinkle grated cheese on top.

Place on the top level in a preheated oven to two hundred degrees for five to ten minutes.

This is the simplest and most affordable snack.

Sandwiches with smoked sausage

If you want to have a little snack, but have nothing on hand except cheese, sausage and loaf, it’s a great solution to make hot, nutritious sandwiches from these products. These snacks are very tasty and much better than just eating bread and cheese. Believe me.

For hot sandwiches, smoked sausage is ideal; you can also use bacon.

Components:

loaf
Smoked sausage
Cheese
Dressing (this can be mayonnaise, sour cream, mustard, ketchup)

Cut the loaf into slices and cover with your chosen sauce. Place the sausage on top.

We crush it thickly and sparingly with cheese, and put it in the oven or microwave.

Once the cheese is melted, you can take out the sandwiches and enjoy!

Sandwiches with pineapple

The beauty of these snacks is that you can make them with your favorite ingredients. For example, I like the combination of meat and pineapple, for this reason I make the sweetest sandwiches from these products.

Components:

four slices of bread
four slices of ham
four pieces of any yellow cheese
four pineapple slices from a jar
one tablespoon of oil
ketchup
a few pomegranate or cranberry seeds for garnish

For the base we need already sliced bread. Spread it with oil. On each slice of bread we place a piece of ham, a pineapple ring and cover everything with cheese.

We put the sandwiches in the microwave and bake them for ten, twelve minutes, until the cheese is melted and the bread is browned.

Pizza on a loaf

This pizza is called Russian because it is prepared not on “pizza dough”, but on a simple loaf. A wonderful version of an amazing snack. It is possible to experiment with the internal filling.

Components:

loaf
Eggs - 2-4 pieces
Smoked sausage
Hard cheese - one hundred grams
Tomatoes – 1 piece
Cucumbers - 3-4 pieces (salted or pickled)
Mayonnaise

The initial process is to prepare all the components.

Cut the bread into two similar halves as shown in the photo. We extract all the pulp, leaving only the bread crust (you should get a “boat”).

Spread the inside with mayonnaise or any sauce. Grate the eggs on a medium grater and place them on the loaf.

The next layer will be pickled cucumbers cut into rings.

Cut the smoked sausage into small cubes and place the cucumbers on top.

We also cut the tomatoes into rings and place them on our pizza.

Top with grated cheese and place in the oven or microwave. Bake until the cheese is thoroughly melted.

Sandwiches with pineapple and ham

If you are a lover of meat or various dishes with pineapples, then you will definitely like these unusual sandwiches. And you can cook them at any time, since it won’t take up any extra time. In general, pineapple goes very well with many foods, which is why I love it very much and use it in numerous dishes.

Components:

Loaf – 8 pieces
Ham – 8 pieces
Canned pineapple rings – 8 pieces
Hard cheese
Mayonnaise - 4-5 tbsp. spoons
Fresh herbs - To taste (for decoration)

You can use an already sliced loaf, or cut a regular loaf into 1.5 cm pieces; we also cut the ham into pieces. Next, the loaf needs to be covered with mayonnaise or any sauce so that after baking the sandwiches do not come out too dry.

Place a slice of pineapple on each piece of ham.

Cover everything with a thin square of cheese

Place the sandwiches in an oven heated to one hundred and eighty degrees and bake for ten minutes.

After all the cheese has melted, you can take it out and serve it on the table, garnishing it with herbs or vegetables. Have a nice tea party!

Egg Sandwiches

But I can safely call the following sandwiches the favorite breakfast of the stronger sex, and not only that, because it combines both sandwiches and scrambled eggs. Therefore, by preparing such a lunch you can easily please your significant other.

Components:

Loaf - 8 pieces
Egg – 4 pieces
Tomato – 1 piece
Bacon - 50-60 grams
Ground black pepper - To taste
Salt - To taste

Take four slices of bread or loaf and place them on a baking sheet or in a mold.

Remove the pulp from the remaining pieces, leaving only the peel.

Place the bar without the middle onto whole slices.

Now we put a tomato ring into the holes first.

Pour one small egg into each sandwich. Add the egg and sprinkle with ground pepper to taste.

Place the sandwiches in a preheated oven to two hundred degrees; the baking time depends on the type of egg you like. For example, I don’t prefer dense whites and yolks, so baking for me takes no more than ten minutes.

Let's start with the loaf. Hot sandwiches can be made from both store-bought and homemade bread. But if you have time, it’s better, of course, to spend it on preparing a homemade loaf. Sandwiches will be much tastier with it. Just in case, I'm leaving a link to a recipe for homemade bread.
The loaf should be cut into medium-thick slices, as in the photo. Ready-made store-bought sliced bread will not work here; the loaf at the factory is cut too thin, and in sandwiches the layer of bread should be thicker. By the way, you can use old, dried bread for sandwiches.

Now let's prepare the filling. We clean the ham from the store packaging and cut it into small cubes. This ingredient can be replaced with sausage or sausages. Who likes it more? I bought ham because it seemed to me to contain more natural meat. Although this is debatable. Write in the comments what you think.

We also cut the pickled cucumbers into small cubes. You can do without them, but it tastes much better with them. Sometimes I replace pickled cucumbers with salted ones, although the former still taste more interesting. They add piquancy to the dish. In a pinch, you can make sandwiches without cucumbers, which won’t be bad either.

Mix pickled cucumbers and ham in a deep bowl.

Add herbs and ground black pepper to them. Any greens that you like best will do. I had dried dill. You can also add your favorite spices here. For example: ground dried garlic, paprika, oregano. Try to imagine)

Mix everything and add ketchup. Of course, you can replace it with tomato paste, but the taste will not be the same. I experimented and didn't like it.

Finally, mix everything well. The filling for hot sandwiches is ready.

Cover the baking sheet with foil and grease with sunflower oil. Butter can also be butter, it will even taste better.

Place white bread on a baking sheet.

Spread each piece of bread with melted cheese. Make the layer thicker, it will only taste better. I take the creamy flavor. I like it better when the cheese is without additives, it makes the other ingredients taste better. Hard grated cheese will not work, the taste will not be the same.

Top each piece of bread with ham filling.

In conclusion, you need to put a plate of processed cheese on each sandwich so that it spreads during baking and turns out like a real pizza. I didn’t have such records, but I still had cheese in a jar. Using a teaspoon, I put a little of it on top.

We send our sandwiches to a well-heated oven. Bake for 15 minutes at 200 degrees. If you have top heating, turn it on too. The cheese should melt on top, spread a little and a golden crust will appear on it. Unfortunately, it is not always possible to achieve a crust on cheese without top heating. The bottom of the bread will dry out a little and brown. The main thing here is not to overcook the sandwiches in the oven.
That's all. Hot sandwiches are ready.

These sandwiches are prepared quite quickly, simply, and turn out very tasty. They can be eaten leftover, but it’s better still hot. Hot sandwiches are a hearty breakfast; you can take them on a trip or out into the countryside, or cook them for a group of friends with a glass of foam. In my family, such a dish “flies away” instantly. To save time, the filling can be made in advance and frozen.
Now for the cost. Loaf 10 rubles, processed cheese 70 rubles, ham 110 rubles, your own cucumbers, for everything else we add another 10 rubles. The total is 200 rubles. I got 8 sandwiches. It turns out that the cost of one serving is 25 rubles.
It took about 15 minutes to cut the ingredients and prepare the sandwiches. Another 15 to bake. Total half an hour.
Good luck to everyone and new culinary discoveries!

Cooking time: PT00H30M 30 min.

Approximate cost per serving: 25 rub.

Good day to all readers of the “Consumption” blog. Today I want to tell you how you can quickly and deliciously prepare the most popular snack among almost all people - hot sandwiches in the oven with sausage and cheese.

Everyone loves sandwiches - adults, children, men, women... This is a universal edible thing; a sandwich can be prepared in a hurry when you need a quick snack, or you can get twisted and turn a banal sandwich into an elegant snack for a festive feast.

Today I want to offer you something between a simple snack and some “perversion”, and prepare hot sandwiches in the oven with sausage and cheese, almost mini-pizza. Such sandwiches turn out very tasty and juicy on top, and, on the contrary, crispy on the bottom. Well, if you decide to try it, don’t make less than two loaves, otherwise your family will fight over them. Mine, for example, fight)))

So, hot sandwiches in the oven with sausage and cheese, recipe with photo:

sliced loaf - 2 pcs.)))
sausage, ham, sausages (in general, what is available) - 250-300 g
tomatoes - 2-3 pcs.
any cheese (but not processed) - 100-150 g
green onions or any other greens - 20 g (small bunch)
mayonnaise - 1-2 tablespoons
vegetable oil - a little to grease the baking sheet

Cooking method

Finely chop all the sausage ingredients into a deep bowl. Anything left in the refrigerator is suitable for these sandwiches; if you combine, for example, half-smoked sausage with sausages or with smoked meat or chicken, it will turn out even tastier. I had the rest of the smoked carbonate, some half-smoked sausage and some sausages.

Add finely diced tomatoes to the sausage. If the tomatoes are fleshy, you can take 3 of them, but if, on the contrary, they are juicier, two will be enough.

Finely chop the greens and add to the sausage and tomatoes. I usually add finely chopped green onions, but you can do it with parsley, it’s also very tasty. In general, you can add greens to suit any taste, depending on what you like best.

Three cheeses on a coarse grater.

Season with mayonnaise and mix. You don’t need to put a lot of mayonnaise, otherwise the very liquid filling will make the bun soggy. If the tomatoes have given a lot of juice, add less mayonnaise, in general, adjust the thickness of the filling so that it does not turn out to be a porridge.

Cooking time: 25 minutes

Now the interesting part:

Grease the baking tray a little with vegetable oil. You don’t have to use oil at all if the baking sheet has a non-stick coating, but out of habit, I grease it anyway. I think it tastes better this way.
Spoon the filling onto the pieces of bread, distributing it evenly throughout the piece.
Place future sandwiches on a baking sheet and place in a preheated oven for about 7-8 minutes at a temperature of 200 degrees. I have an electric oven, with heat on top and bottom, so this time is enough for me, but, remembering from past experience, when I used a gas stove and oven, in a gas oven I put a baking sheet with such hot sandwiches on medium heat and on the very top, at 12- 15 minutes was just enough time for the bottom to brown and the cheese to set in the filling.

It turns out to be a kind of mini-pizza mix, very, very tasty. Be sure to try it! The main thing is to make a lot of hot sandwiches in the oven with sausage and cheese at once, and then the Motherland will not forget you! Bon appetit!

More snack recipes:

If you liked the recipe, subscribe to updates, I cook it often and it’s delicious)))

P.S. By the way, do you know that cheese is a drug?! No? I didn't know either until I read it this article. Journalist Lyudmila Siminenko, author of the website “Live Tasty and Easy,” writes very interestingly about this. In general, she has an interesting website, I have been her subscriber for a long time, and I have never regretted it. She has a lot of useful and educational materials and recipes, both paid and free. In general, browse her website, be sure to subscribe to her newsletter, she sends an awesome recipe to your email every day. This is especially important for those who want to lose weight without dieting and fasting.

Hot sandwiches - general principles of preparation

Hearty hot sandwiches have gained immense popularity among the general public. Firstly, you don’t need to have specific culinary skills to prepare them. Sandwiches are prepared very quickly from almost any product. The snack can be prepared for breakfast, for quick snacks or when guests arrive. Having a microwave at home greatly simplifies the task of preparing hot sandwiches, but even if there is no device, a tasty treat can be made in the oven or in a frying pan.

Any bread is suitable for hot sandwiches: white, rye, regular loaf, baguette, etc. The main thing is to cut the bread into equal, even pieces. Nowadays, stores sell industrially cut loaves, so it is, of course, better to use such bread. The pieces do not fall apart during the cooking process, and the sandwiches themselves turn out identical and beautiful. You can buy special “toast” bread for hot sandwiches in the store.

As for the filling or “topping”, there are no restrictions! Hot sandwiches can be made with almost anything: sausages, sausages, ham, minced meat, smoked ham, mushrooms, eggs, pate, onions, herbs, tomatoes, cucumbers, potatoes, fish, seafood, etc. In almost every hot sandwich recipe cheese is used. Even those who don't like regular cheese and butter sandwiches will certainly love the delicious hot sandwiches topped with melted, gooey cheese.

Hot sandwiches will turn out even more appetizing and juicier if you grease the bread with sauce. This could be regular mayonnaise, ketchup or mustard. You can also make a combined sauce from soft butter and mustard, from mayonnaise, garlic, seasonings and herbs, from sour cream, cheese, spices and onions, etc. Hot sandwiches are served immediately after cooking, which is why they are called “hot”. When cold, the snack loses its bright taste. When served, hot sandwiches are usually decorated with sprigs of fresh herbs or green peas.

Hot sandwiches - preparing food and utensils

You don't need a lot of utensils to make delicious hot sandwiches. This is, first of all, a frying pan or oven tray (those who have a microwave can do without these items), you will also need a bowl (if you need to prepare sauce or filling), a cutting board and a knife. Hot sandwiches are served on regular flat serving plates.

Before preparing sandwiches, you need to cut the bread into slices (it is better to use ready-made sliced bread for toast - all the pieces are even and of the same thickness) and prepare the filling. This means that vegetables need to be washed and chopped, meat fried, herbs chopped, etc.

Hot sandwich recipes:

Recipe 1: Hot sandwiches in the oven

The most delicious hot sandwiches are made in the oven. They bake evenly and cook very quickly. Hot sandwiches from the oven are ideal for breakfast or a snack, but you need to remember that you shouldn’t overuse them.

Required ingredients:

Hard cheese - 150-160 g;
Smoked chicken leg - 150 g;
Sour cream - 2 spoons;
A small head of onion;
1/4 tsp. chili pepper;
1/2 tsp. black pepper;
1/2 tsp. curry and basil;
Parsley;
White bread.

Cooking method:

Grate the cheese on a coarse grater. It is better to use ready-sliced bread, but if this is not available, cut regular white bread into neat square slices 1 cm thick. Cut the ham into small pieces, chop the onion and parsley. Mix cheese, onion, ham, sour cream and seasonings in a bowl. Spread the mixture onto the bread and sprinkle with chopped parsley. Bake in the oven for about 15-17 minutes.

Recipe 2: Hot cheese sandwiches

Hot cheese sandwiches are easiest to prepare in the microwave, but you can also make them in the oven or in a frying pan. Cheese sandwiches can be made with a minimum of ingredients, for example, this recipe uses bread, mayonnaise, cheese and tomatoes.

Required ingredients:

A few slices of bread;
Tomato;
Cheese - 150 g;
Mayonnaise;
Greenery.

Cooking method:

Grease the bread with a thin layer of mayonnaise. Cut the tomato into thin slices. Cut the cheese into slices. Place the tomatoes on the bread first, then the cheese. Cook in the microwave for one and a half to two minutes. When serving, decorate the hot sandwiches with sprigs of herbs. You can also prepare the snack in the oven. Bake the sandwiches in the oven for a few minutes.

Recipe 3: Hot sandwiches in the microwave

Housewives who have a microwave at home don’t have to worry about what to cook for breakfast or a snack. You can make very simple and delicious hot sausage and cheese sandwiches in the microwave. It turns out to be an original snack made from the most ordinary ingredients - much tastier than just boiled sausages!

Required ingredients:

A few slices of bread;
280-300 g sausages;
100 g cheese (preferably semi-soft);
2 eggs;
Butter - 50 g;
1 tsp. mustard.

Cooking method:

Make mustard sauce by mixing soft butter with mustard. Spread this mixture onto pieces of bread. Cut the sausages into slices and place on bread. Grate the cheese into a bowl, break 2 eggs into it, mix thoroughly. Cover bread with sausages with cheese and egg mixture. Microwave the sandwiches for 3 minutes.

Recipe 4: Hot sausage sandwiches

When you have sausage at home, instead of the classic combination of “bread and a slice of sausage,” you can make hearty hot sandwiches. Any food will do for this, but most often cheese, tomatoes, cucumbers, onions, etc. are added to the sausage.

Required ingredients:

Raw sausage - a few pieces;
White or rye bread - 3-4 slices;
Tomato;
Cucumber;
Mayonnaise;
Ketchup;

Cooking method:

Spread the bread with mayonnaise, place a piece of sausage on each piece of bread. Drizzle a little ketchup onto the sausage. Cut the cucumber into thin oblique slices, the tomato into thin slices. Place a tomato slice on the bread and a cucumber on top. Grate the cheese and sprinkle it on the sandwiches. Bake the sandwiches in the oven or microwave (2-3 minutes is enough for the microwave, a little more for the oven).

Recipe 5: Hot sandwiches in a frying pan

If you don’t have time to preheat the oven, and you don’t have a microwave either, you can cook delicious hot sandwiches in a frying pan. The basis for this snack is a baguette; the recipe also uses meat, onions, cheese and seasonings. As a result, guests will be presented with delicious hot sandwiches that look like both mini-pizza and an omelet.

Required ingredients:

Eggs - 3-4 pcs.;
Onion;
Baguette;
Meat or minced meat;
Any seasonings;

Cooking method:

Take a baguette and cut in half (crosswise). Make longitudinal cuts on the sides (not all the way so that the baguette “opens”). Chop the onion and mix with eggs, minced meat and seasonings. Heat a frying pan with oil and pour in the egg mixture. Place the open baguette on top of the omelette and press down slightly. Fry for about a minute on very low heat. Tuck the “set” omelette protruding from under the loaf under the baguette. Press again and fry for some more time. Once the omelette is cooked, remove the baguette, open it and place a slice of cheese inside. Close again and simmer for 2 minutes so that the cheese has time to melt. Serve whole or cut the hot sandwich into several pieces.

Recipe 6: Hot sandwiches with tomatoes

Hot tomato sandwiches are a classic Italian snack. To prepare it you will need ripe tomatoes, onions, garlic, mozzarella cheese and seasonings.

Required ingredients:

Baguette;
Mozzarella cheese - 200 g;
3 ripe tomatoes;
1 onion;
Garlic clove;
0.5 tsp. dried basil;
Dried oregano - 0.5 tsp;
A pinch of black pepper and salt.

Cooking method:

Finely chop the tomatoes. Chop the onion and garlic very finely. Place the tomatoes in a bowl, add the onion and garlic, salt, pepper, oregano and basil. Mix the ingredients and put them in the refrigerator. Preheat the oven. Cut the baguette into slices diagonally (you should get about 12 pieces). Brown the bread in the oven for 5 minutes. Spread the tomato mixture on the bread and place a slice of cheese on top. Place the sandwiches in the oven for 2 minutes.

Recipe 7: Hot egg sandwiches

Hot egg sandwiches are prepared very quickly and simply, and in the end they turn out very tasty. In addition to eggs, this recipe uses sausage and tomatoes. If desired, these ingredients can always be replaced with others.

Required ingredients:

2 eggs;
Loaf - 2 slices;
2 slices of sausage;
Tomatoes - 2 circles;
Salt, pepper - to taste.

Cooking method:

Fry the sausage pieces. Take pieces of bread (preferably square) and cut out squares in the middle. Place the bread in a frying pan with butter and crack an egg into the middle of each piece. Add salt to taste. Fry bread with eggs until done. A minute before the end of cooking, place a slice of tomato and a fried piece of sausage on the hot sandwiches.

— The sauce for hot sandwiches should not be too liquid, otherwise it will be absorbed into the bread and the sandwiches will turn out “wet”;

- Hot sandwiches with tomatoes should not be cooked for too long - the juice from the tomatoes evaporates and drips onto the bread;

— Some housewives prepare hot sandwiches in a slow cooker. To do this, you need to set the “Baking” mode for 5-7 minutes.

Ideas for serving hot sandwiches baked in the oven

Of course, it’s much easier to take a slice of bread and, with artistic carelessness, spread your favorite filling on it. Tasty. Appetizing. But it's ordinary. But if you are in a “creative” mood, you can experiment a little with serving the snack. Here are some options.

Baked baguette barrels

As you probably already guessed from the name, to prepare these hot sandwiches you will definitely need a baguette. Cut it into several equal parts crosswise. Remove the crumb from each. But not all the way, leaving the bottom. This way you will get cute bread “cups”. Add your favorite filling (you can choose from the recipes below). And bake in the oven like any other hot sandwiches.

Baguette boats

The same delicious snack, only in profile. You will need a baguette, as in the first option. You just need to cut it in half lengthwise. Remove the crumb. You will get 2 “boats”, which will need to be stuffed with the filling you like. One such giant hot sandwich can fill you up for the whole day.

Double hot sandwiches, or Delicious sandwich frame

To make these sandwiches you will need toast bread or an even number of bread slices cut from a square loaf. Remove the crumb from the middle of half the pieces to make a frame. Place “frames” on whole slices. Fill the resulting “niches” with filling. Prepare hot sandwiches in a preheated oven according to the standard procedure, depending on the chosen filling. By the way, you can cook simple scrambled eggs in bread this way.

Now let's move on to the fillings.

Recipe for making hot sandwiches in the oven with sausage or sausages

And as the main ingredient, take boiled milk, you will get tender and satisfying sandwiches. And if you want a more savory taste, you can use smoked sausage, ham or chicken. Well, shall we try?

Grocery list:

boiled sausage or frankfurters – 250 g;
hard cheese – 150-200 g;
large chicken eggs – 2 pcs.;
green onions - 4 feathers;
ketchup – 2 tbsp. l.;
pickled cucumbers – 2-3 pcs.;
sour cream – 2-3 tbsp. l.

Method for preparing hot sandwiches with boiled sausage:

Cut the cucumbers and sausage into small cubes. Finely chop the onion. Coarsely grate the cheese. Mix it with the chopped cucumbers and sausage in a small bowl. Add eggs and sour cream there. Add onion. To prepare these (and not only these) sandwiches, I categorically do not recommend using mayonnaise. At least store-bought. But it's the owner's business. Instead of sour cream, you can put this famous sauce. Stir. Grease bread (white, black or loaf) with ketchup. Place the filling on top. Place the future hot sandwiches in the oven, preheated to 180-200 degrees. Cook for 10-15 minutes until the egg is set and the cheese is melted.

How you can diversify the taste:

tomatoes, uncut into small cubes;
pickled mushrooms, chopped in any convenient way;
5-8 pickled capers;
canned corn or peas.

With minced meat

Delicious. Even tastier cutlets. Do you have any doubts? Try it!

In order to appreciate the richness and wonderful homemade taste of these sandwiches, you will need:

minced meat or raw meat (pulp) – 300 g;
hard or semi-hard cheese – 200 g;
sour cream (mayonnaise) – 2 tbsp. l.;
salt - a pinch;
pepper - to taste;
fresh garlic - 1 clove;
a few sprigs of parsley - for decoration.

Method for preparing sandwiches:

If you don’t have ready-made minced meat, but have a couple of pieces of fresh meat, pass it through a meat grinder. It is ideal if the minced meat is combined - pork and beef. Then add a chopped clove of garlic to the chopped meat. Add some salt. Pepper it. Add sour cream and stir. Grate the cheese. Place minced meat on each piece of bread, either in “barrels” or “boats”. Sprinkle cheese mixture on top. Place a baking sheet with sandwiches greased with vegetable oil in a well-heated oven. Bake until the cheese crust is golden brown. 15-17 minutes at a temperature of 200 degrees.

What can you add to minced meat for hot sandwiches:

chopped onions;
finely chopped tomatoes;
fresh herbs;
lightly fried mushrooms (champignons).

With aromatic champignons

I really like mushrooms. I hope you are of the same opinion. Therefore, I simply cannot help but include an appetizer with aromatic mushrooms in my selection. You should like this option too. It's delicious, very tasty!

What do you need:

fresh champignons – 100 g;
onions (small size) – 1 pc.;
hard cheese – 100 g;
sour cream – 2 tbsp. l.;
several sprigs of fresh herbs - for decoration;
pepper - a pinch;
salt - a pinch;
garlic – 1 clove;
odorless vegetable oil – 1-2 tbsp. l.;
butter – 30 g.

How we will cook:

Clean the champignons. Cut into thin slices. Finely chop the onion. Heat the vegetable oil and fry the onion in it until soft. Then add mushroom slices. Fry, stirring, for 3-4 minutes. Add some salt. Add pepper. Add the pressed garlic. Grate the cheese and mix with sour cream. Grease the sandwich base with butter. Place the fried mushrooms. Then - sour cream and cheese. Place in a preheated oven. Cook at 200 degrees for 15 minutes until an appetizing crust appears. Garnish with fresh herbs and serve while sandwiches are still hot.

With fish

And for a snack - a fish appetizer, pardon the pun. And these sandwiches are also worthy of your attention. Therefore, if you have a jar of canned fish lying around, remember this recipe. In general, for this culinary idea it’s worth going to the supermarket, and not waiting for “orphan” canned goods to appear.

What do you need:

canned fish in its own juice – 1 can;
onions – 1 pc. (small size);
vegetable oil – 1 tbsp. l.;
salt - a pinch;
ground black pepper - a pinch;
large chicken eggs – 2 pcs.;
sour cream – 2 tbsp. l./
garlic - a small clove;
hard cheese – 150 g.

What we do:

Boil the eggs hard. Cool and peel. Finely chop the onion. Fry in vegetable oil until light golden brown. Mash the canned fish with a fork. Mix all ingredients. Put sour cream on them. Add some salt and pepper. Place the hot sandwiches in the oven at 200 degrees for 10 minutes. At this time, grate the cheese. Remove the sandwiches and sprinkle with cheese shavings. Return the appetizer to the oven for another 5 minutes to melt the cheese.

Bon appetit!