Sweet loaf croutons with milk and egg, recipe with photo. Sweet croutons from a loaf: recipes and cooking details How to fry sweet croutons from white bread

Sweet loaf croutons with egg and milk are a type of American toast and distant relatives of the Spanish delicacy torrija. They can add satiety to your morning cup of tea (coffee) or become a quick snack. The dish requires a minimum of ingredients, and the cooking process takes just a few minutes.

The recipe for this dish has come down to us almost unchanged since knightly times: unpretentious warriors tried to prepare food for themselves from the remains of bread and what could be found at the bottom of their bags. These croutons can be savory or sweet.

For the first and second options you will need:

• 8-10 slices of loaf 1 cm thick;
• 200 ml of full-fat cow's milk (from 3.5%);
• 2 chicken eggs;
• salt and/or sugar to taste;
• 45 ml vegetable oil for frying.

Cooking step by step:

1. In a vessel with high walls, into which you can easily immerse a slice of loaf, turn the eggs into a homogeneous lump with a pinch of salt. Then pour in the milk and whisk again until smooth. For a sweet option you need to add sugar. A pinch of sugar doesn't cut it on unsweetened croutons either. This ingredient will not only act as a natural flavor enhancer, but will also contribute to the formation of a beautiful golden crust.
2. Pour the oil into the frying pan and put it on the fire until it heats up well, almost to a boil.
3. Bath slices of bread on all sides in the egg-milk mixture. It will be enough to spend 5 seconds on each piece for this procedure.
4. After this, fry the prepared loaf slices in hot oil. Transfer the finished croutons from the pan onto a paper towel to remove excess fat.

Sweet croutons from a loaf in the oven

Dishes in the oven always turn out to be lower in calories, and croutons are no exception. With minimal use of fat, you can get the same crispy crust as in a frying pan.

To prepare sweet croutons in the oven you need to take:

• 6 thin pieces of loaf;
• 100 ml milk;
• 2 chicken eggs;
• 30-50 g sugar;
• 20 g butter for greasing the baking dish.

Cooking method:

1. Beat the milk, eggs and sugar together with a hand whisk, or whisk with a regular table fork. The ingredients should be completely combined, and the sugar should dissolve to the last grain.
2. Preheat the oven to 180-200 degrees Celsius. Grease a baking dish with a small amount of oil.
3. Dip pieces of bread (preferably stale) into the leison, transfer to the prepared pan and bake for 20-25 minutes.

In French: with cinnamon and vanilla

Toast with vanilla and cinnamon is a dish that in French cafes is not inferior in popularity to the more famous croissants. To treat yourself to this delicacy for breakfast, you don’t need to go to Paris; you only need 10-15 minutes of free time and the following set of ingredients:

• 1 loaf of white bread or bun;
• 2 selected chicken eggs;
• 60 ml cream;
• 60 g butter;
• cinnamon, vanilla and powdered sugar to taste.

Progress:

1. Prepare the mixture for dipping the bread pieces. Combine eggs, cream, half the melted butter, powdered sugar, vanilla and cinnamon. Mix all ingredients thoroughly.
2. Grease a ceramic frying pan with the remaining butter and heat it thoroughly.
3. Cut the loaf (or roll) into thin slices, if not sliced. Immerse each piece in the prepared mixture and fry in a frying pan. A crispy caramel crust will indicate readiness.
4. Before serving, sprinkle hot croutons with powdered sugar or cinnamon to taste.

Toasts with egg, milk and strawberries

This dish is not only incredibly tasty, but also has the unusual appearance of small rolls with a sweet strawberry filling.

To prepare them you need to prepare:

• 8 thin slices of loaf or toast bread;
• 100 g of sweet curd mass;
• 100 g ripe strawberries;
• 100 g sugar;
• 5 g cinnamon;
• 2-3 eggs;
• 50 ml milk;
• vegetable oil for frying.

Cooking process step by step:

1. Remove the crust from each piece of bread in a thin layer, then run over it a little with a rolling pin. On one side of the slice, place a strip of curd mass, sliced ​​strawberries on it, and roll it up.
2. Mix milk and eggs together for batter. Combine sugar and cinnamon in a separate bowl for dusting.
3. Fry the rolls in a frying pan in hot oil, after bathing them in batter. After removing them from the heat, immediately roll them in a mixture of sugar and cinnamon. You can serve.

With the addition of apples

Toasts with apple filling are a wonderful healthy and nutritious breakfast that can be prepared very quickly, especially if the fruit filling is prepared the day before.

To prepare croutons with aromatic apple filling you need to take:

• 4 thick slices of loaf (2.5-3 cm thick);
• 125 ml milk;
• 1 egg;
• 20 g vanilla sugar;
• 200 g apples;
• 50 g butter;
• 50 g brown or regular sugar;
• 3-4 g cinnamon;
• vegetable oil and powdered sugar.

How to make croutons:

1. First you need to do the filling. Wash the apples, peel them in a thin layer, cut into cubes, mix with sugar, cinnamon and simmer in butter for 3-5 minutes, stirring constantly.
2. Prepare a binder mixture for the batter from milk, eggs and vanilla sugar.
3. Make a longitudinal cut in each piece of loaf without cutting it completely. Fill the resulting pocket with apple filling, then dip it in batter on all sides and fry until golden crisp.
4. Before serving, sprinkle the croutons with powdered sugar on top.

Sweet croutons with bananas

Slices of yesterday's loaf in banana batter are a delicacy that neither adults nor children can resist. This is also a delicious way to recycle not only a stale loaf, but also an overripe banana.

• loaf slices;
• 200 ml milk;
• 2 tablespoons eggs;
• 30 ml condensed milk;
• 10 g sugar;
• 1-2 g vanilla powder;
• 200 g ripe banana;
• oil for frying.

Sequencing:

1. For banana-milk ice cream, you need to mash the banana with a fork, mix it with sugar, vanilla, condensed and regular milk. Turn everything into a homogeneous mixture. The easiest way to do this is with a mixer.
2. Dip slices of bread into the prepared batter and fry in a frying pan until crusty. You can use both vegetable oil and butter for frying. In the second case, the croutons will be tastier, but much higher in calories.

If you are already tired of the usual sandwiches, then loaf croutons will come to the rescue. What is this dish? These are pieces of bread fried in a pan with the addition of other ingredients. You can make them sweet. Then this will be a great addition to tea. You can make salty or even spicy croutons. This will be a very savory appetizer that can be served at the holiday table. How to prepare croutons for each occasion? We'll talk about this below.

First cooking option

Sweet loaf croutons are an ideal solution for breakfast. This is a great alternative to boring scrambled eggs or scrambled eggs. Everyone likes the sweet version of the dish. It will bring adults back to childhood, but children will most likely enjoy it and won’t have to spend hours persuading them to eat breakfast.

To prepare them you will need the following products:

• 2 eggs;
• one loaf;
• 5 tbsp. spoons of sugar;
• butter (for frying croutons).

Cooking process

The loaf should be cut into slices about one and a half cm thick. Mix eggs with milk and beat together. Place the slices into the resulting mixture. In this matter, you need to observe moderation. The pieces should not become soggy in the mixture, but should be saturated with it. Place the resulting slices in a heated frying pan with vegetable oil and fry well on one side and the other until a crust appears. Sprinkle the prepared croutons with sugar, and before serving, you can add jam or preserves to them.

Another variant

Now let's look at the recipe for croutons from a loaf with sausage. For such a dish you will need the following components:

• 12 slices of loaf;
• boiled sausage - 200 g;
• 250 ml milk;
• 3 eggs;
• hard cheese (about 100 g).
• salt;
• dill;
• vegetable oil.

Cooking

How to make croutons from a loaf with sausage? Now we will tell you in detail. It is necessary to beat the eggs, adding a little salt. Grate the cheese and sausage on a fine grater and mix. Heat the frying pan by pouring oil into it. Pour milk into a plate, dip bread in it and fry a little in a frying pan. When the croutons are covered with an appetizing crust on one side, turn them over to the next. Then spread the mixture obtained on a grater, distributing it evenly over each crouton. Then cover with a lid and wait a couple more minutes. After cooking, sprinkle the product with dill and serve.

Cheese croutons

Now we will tell you the recipe for loaf croutons with cheese. What you will need for this:

• 12 slices of loaf;
• 12 pieces of cheese 4 mm thick;
• one egg;
• butter and vegetable oil (one tablespoon each);
• salt to taste.

How to cook?

You need to beat the egg with three tablespoons of water and a pinch of salt. Melt a spoonful of butter over low heat. Then add vegetable matter to it. Dip each slice of loaf separately into the resulting batter and fry until a crust appears. Then turn the slices and immediately place the cheese on the hot side. Cover with a lid and cook over low heat for a few more minutes, after which you can serve. These croutons are best eaten right away while they are still hot.

Cooking option for those with a sweet tooth

Now we’ll tell you how to make delicious croutons from a loaf. You will need:

• 8 slices of loaf;
• condensed milk (about 200 gr.);
• 3 eggs;
• 3 tbsp. spoons of water;
• oil for frying.

How to do it?

You need to beat the eggs in the usual way, add water and condensed milk. Dip the loaf slices into the mixture, remembering that they should be soaked and not dissolved in it. After this, fry on both sides in a frying pan.

Another delicious breakfast

Now we will tell you how to make croutons from a loaf with egg, jam and milk.
For preparation you will need:

• 10 slices of loaf;
• 3 eggs;
• 200 g milk;
• jam, nutmeg, cinnamon and butter (to taste).

Cooking process

Take half the loaf slices and cover each side evenly with jam. Cover the top with the second piece of loaf. Mix the eggs with milk, add nutmeg and cinnamon. Dip the prepared “sandwiches” of loaf and jam into the resulting mixture, and fry them on both sides in a preheated frying pan.

Recipe for loaf croutons with garlic

We will need:

• one loaf;
• 100 g mayonnaise;
• boiled eggs (3 pcs.);
• 4 cloves of garlic;
• pickled cucumber;
• 1 can of sprat;
• oil for frying.

How to cook?

It is necessary to cut the loaf into thin slices and place it in a frying pan for frying. This must be done until a golden crust appears. Dip the garlic in salt and rub the croutons from the loaf with it. Cut the eggs and cucumber into thin slices. On each toast we place a circle of egg, cucumber and medium-sized sprat. If desired, such croutons are also decorated with herbs.

Non-standard recipe with potatoes

To prepare potato croutons you will need the following ingredients:

• half a loaf;
• 100 g milk;
• 3-4 medium potatoes,
• salt, pepper, cilantro or parsley (your choice);
• a little flour.

How to cook?

It is necessary to grate the potatoes on a fine grater and add additives to them (cilantro, salt, red pepper). Next, you need to cut the loaf into pieces, dip each one in milk. Place potatoes evenly on each slice of loaf, press down a little with a fork so that the filling does not fall off, and sprinkle flour on top.

Then place the pieces of bread in a hot frying pan in heated oil so that the potatoes are on top. When the bottom is ready (covered with a crust), you need to let the potatoes fry, but you need to do this carefully and make sure that the filling and the loaf do not separate.

Conclusion

This is how croutons are prepared from a loaf. Everything is very simple, but delicious. Bon appetit!

Today I will share with you a recipe for sweet croutons from my childhood. I completely forgot about this recipe and haven’t eaten such a tasty and simple dish for many years. Just recently I was visiting my brother, sitting in the kitchen and sorting through the dishes he was preparing, he asked me. Do I remember such delicious sweet croutons that my mother always prepared for us as children? At first I didn’t even remember, and when he started telling them the recipe, I was even a little upset that I had completely forgotten about them and hadn’t eaten them for so long. But now sweet croutons are often for breakfast or if I want to have a snack, I boldly cook them and know that I will always be delighted with them. And of course, today I will share this wonderful recipe with you and you will be able to taste such a delicious delicacy.

Compound:

• City bun or milk loaf
• Milk
• Sugar

Preparing sweet croutons:

1. We cut the city bread into slices, or we already take a sliced ​​milk loaf, which, however, is easier today. Because you won’t have to cut anything and there will be no difference in taste at all.

2. Pour some milk into a deep plate; if you don’t have enough, add more. And dip a piece of loaf directly into milk on one side.

3. Then turn it over and dip it on the other side so that the loaf is completely soaked.

4. Meanwhile, we need to heat our frying pan to medium temperature so that the loaf does not burn ahead of time. Let's drop a little oil into the frying pan and place our soaked piece of bread on it.

5. Do this with all the pieces and place them in the pan.

6. When the loaf is fried on one side, we turn over all the pieces.

7. And sprinkle them generously with sugar. Close the lid and fry the second side.

8. This is what our finished sweet croutons will look like.

Sweet croutons - general cooking principles

There is nothing easier than making sweet croutons. But you are wrong to think that this dish is simple and devoid of culinary delights. Of course, if you simply dry the sweet pastry, you will get a light snack for tea.

But sweet croutons can be prepared differently, with egg, cream or Mascropone cheese. Such an appetizer can already be called a “dish” and can be served either to uninvited guests, surprising them, or taken with you as a light lunch to work or to class.

Sweet croutons - preparing food and utensils

As with any croutons, you can use any ingredients, even not very fresh ones. If you want to make sweet French toast, then before preparing the dish, make the base by mixing milk and cream with sugar.

Sweet crouton recipes:

Recipe 1: Simple sweet croutons

Preparing simple sweet croutons does not require any special culinary delights or skills from you. Take a sweet pastry, a white loaf or a baguette - and get to work! This dish will complement tea or coffee.

Required ingredients:

• White loaf or baked goods
• Powdered sugar

Cooking method:

Recipe 2: Sweet French croutons

French sweet croutons are served in cafes in the land of love along with croissants for breakfast. Of course, the price of such a dish is at least 4-6 euros for a couple of croutons. You can prepare the same croutons yourself, and it will take you no more than ten minutes to prepare.

Required ingredients:

• White loaf or sweet bun
• 2 chicken eggs
• 3 tablespoons powdered sugar
• 60 ml cream
• Cinnamon or vanilla
• A piece of butter 60 grams

Cooking method:

Recipe 3: Sweet croutons with Mascropone

It’s hard to call this dish a simple appetizer - it looks great and is very tasty. True, this dish is very high in calories, so it is best to enjoy sweet croutons with cheese during the daytime.

Required ingredients:

• White bread
• Mascropone cheese 300 grams
• 2 chicken eggs
• 80 ml cream
• Brown sugar 3 tablespoons
• Vanilla
• Butter 30 grams for frying

Cooking method:

You can “ennoble” the croutons by adding dried fruits or pieces of fresh fruit - apples, grapes, strawberries - to the mixture of cheese and sugar.

Sweet croutons - secrets and useful tips from the best chefs

It is better to replace regular sugar with healthier brown sugar. And if you want to make the cooking process easier, then it’s better to take powdered sugar - beating an egg with powdered sugar is much easier than with regular white sugar.

You can prepare croutons in sandwich form by spreading thick jam or preserves on the bread. Dip the “sandwiches” into the egg-cream mixture and quickly fry. This delicacy will serve as an excellent breakfast for children and adults.

Other crouton recipes

• Toast
• Toasts with garlic
• Croutons with cheese
• Bread croutons
• Soup with croutons
• Toast with egg
• Sweet croutons
• Toasts with milk
• Dumplings with garlic

You can find even more interesting recipes on the main page of the Cooking section

Sweet croutons are a great option for breakfast. Firstly, they cook quickly, and secondly, the ingredients for them are always at hand. You can also use dried bread. So there are advantages on all sides. Several interesting recipes for making sweet croutons are waiting for you below.

Sweet croutons from a loaf

Ingredients:

• loaf - 6 slices;
• milk – 100 ml;
• eggs – 2 pcs.;
• sugar - to taste;
• vegetable oil.

Preparation

Beat eggs with milk, add sugar to taste. Dip loaf slices into the resulting mixture and fry them in vegetable oil until golden brown on both sides. If desired, you can also sprinkle sugar or powdered sugar on top. You can also make sweet croutons without milk, but in this case the number of eggs needs to be increased. You can serve these croutons with sour cream, cream and fresh fruit.

How else can you make sweet croutons?

Ingredients:

• pieces of loaf – 8 pcs.;
• eggs – 3 pcs.;
• boiled water – 3 tbsp. spoons;
• condensed milk – 200 g;
• butter – 50 g.

Preparation

Beat the eggs, add boiled water and condensed milk to them. Mix well. Place pieces of loaf into this mixture one by one and leave for 2 minutes to soak. Fry sweet and condensed milk in butter on 2 sides until golden brown.

How to fry sweet wine croutons?

Ingredients:

• wheat bread – 200 g;
• powdered sugar – 2 tbsp. spoons;
• red wine – 120 ml;
• vegetable oil – 2 tbsp. spoons;
• proteins – 2 pcs.;
• cinnamon or vanillin - to taste.

Preparation

Dissolve the powdered sugar in the wine, add your choice of vanillin or cinnamon and mix everything. Remove the crust from the loaf, and cut the slices themselves into strips 1.5-2 cm wide. Dip each one into the wine mixture and then into the pre-whipped egg whites. Place the prepared pieces in a frying pan with heated vegetable oil. Fry them on both sides until golden brown.

Sweet white bread croutons

Ingredients:

• toasted wheat bread - 4 slices;
• eggs – 2 pcs.;
• sugar – 1.5 tbsp. spoons;
• milk – 70 ml;
• ground cinnamon – 0.5 teaspoon;
• liquid honey – 2 teaspoons;
• powdered sugar – 1 teaspoon;
• frozen butter – 30 g;
• strawberries – 100 g;
• blueberries – 50 g;
• vegetable oil for frying.

Preparation

Beat eggs with milk and sugar, add ground cinnamon and mix well. Dip pieces of bread, cut into triangles, into the resulting mixture. Fry in vegetable oil on 2 sides. Place the croutons on a napkin to drain excess fat. You can place a thin slice on each piece before serving. frozen butter and drizzle with honey. Decorate with fruits. If there are no fruits listed in the recipe, you can use any other fruits of your choice.

You can also cook sweet croutons in the oven. To do this, you can take any of the recipes listed above as a basis, but instead of frying them in a frying pan, place the prepared slices of bread in a baking dish greased with oil. Bake in the oven at 180 degrees for about 20-25 minutes. Such croutons are less fatty and high in calories.

To make your breakfast varied every day, use the recipe on our website.