How to properly prepare crab salad with corn. Crab sticks and corn salad. Layered salad “Corrida” with crab sticks and croutons

Crab salad in Russia has already become a culinary classic. There are many recipes for it - with tomatoes, cucumbers, Chinese cabbage, mushrooms, pineapples, etc. It is prepared mixed or in layers, and served in a common deep salad bowl or portioned in bowls or bowls.

Classic recipe

Time: 40 minutes.
Number of servings: 5-6 persons.

The classic crab stick salad is prepared with white rice, round or long grain - it doesn’t matter. Mayonnaise can be completely or partially replaced with low-fat sour cream, and sticks with crab meat.

Ingredients:

rice – 0.1 kg;
egg – 8 pcs.;
crab sticks – 0.2 kg;
corn – 340 g;
mayonnaise sauce – 0.25 l;
onion (green) – 1 bunch;
spices.

Cooking method:

Boil the rice until cooked, rinse.
Boil the eggs hard-boiled, cool, peel, cut them and crab meat sticks into small cubes. Finely chop the onion.
Drain the liquid from the corn, add the grains to the rest of the ingredients.
Add salt, add mayonnaise, stir the dish until smooth.

With fresh cucumber

Time: 35 minutes.
Number of servings: 8 persons.
Difficulty: Easy for beginners.

Thanks to a small number of ingredients and the presence of cucumbers, this salad turns out to be light and fresh. If you want to make it more satisfying, like traditional Olivier, add boiled jacket potatoes to the set of products.

Ingredients:

crab sticks – ½ kg;
egg – 8 pcs.;
mayonnaise – 0.2 l;
corn (canned) – 1 b.;
cucumber (fresh) – 3 pcs.;
spices.

Cooking method:

Hard boil the eggs, cover with cold water and peel. Then cut them, cucumbers and thawed sticks into small cubes.
Add the corn after draining the liquid from the jar.
Add spices (if necessary), season with mayonnaise, stir until smooth.

With the addition of Chinese cabbage

Time: 30 minutes.
Number of servings: 5 persons.
Difficulty: Easy for beginners.

A classic salad with crab sticks, Chinese cabbage and other vegetables turns out to be less high in calories, dietary and very juicy. There are no restrictions on the choice of vegetables; you can add any at your discretion.

Ingredients:

crab meat sticks – 10 pcs.;
corn – 1 b.;
pepper (Bulgarian) – 1 pc.;
cucumber (fresh) – 2 pcs.;
cabbage (Beijing) – 0.25 kg;
sour cream – 0.25 l;
lemon juice – 2 tbsp. l.;
spices.

Cooking method:

Peel the cucumbers, remove the stems and seeds from the peppers. Chop them together with the crab meat into small cubes. Chop the Beijing with a sharp knife.
Add corn, after draining the liquid, season with lemon juice and sour cream.
Add salt, if necessary, stir.

Layered crab salad

Time: 30 minutes.
Number of servings: 4 persons.
Difficulty: Easy for beginners.

The classic recipe for crab salad involves mixing all the ingredients, but the dish can also be prepared in layers. Spicy notes are given to it by processed cheese, which should have a delicate creamy taste, and a sour apple.

Ingredients:

crab sticks – 0.15 kg;
egg (boiled) – 3 pcs.;
onion, apple, cheese (processed) - 1 pc.;
mayonnaise.

Cooking method:

Separate the egg whites from the yolks. Cut the first ones into cubes, chop the onion and crab meat in the same way.
Grate the yolks, cheese and peeled and cored apple.
Lay out the classic crab salad in layers, coating each with mayonnaise, in the following order: egg whites, cheese, onion, sticks, apple. Garnish with chopped egg yolks and finely chopped herbs.

Video

As soon as crab sticks appeared on the shelves of our stores, housewives loved them very much. The taste of the product is liked not only by adults, but also by children. Crab sticks are light, made from leftover fish, and flavorings give them a nice crab flavor. The most common dish based on this ingredient is, of course, salad.

Salad with crab sticks and corn: every housewife will have her own classic recipe. But it seems to us that the classic recipe necessarily contains eggs, rice, and mayonnaise. Then a variety of options for preparing salad with crab sticks appeared. Some people add Chinese cabbage to it, others always add onions or green onions, others like to add fresh green cucumber or even pickled cucumber to the salad.

The salad with crab sticks and Chinese cabbage is tasty and fresh: a recipe with photos of just such preparation can be found in many versions on the pages of our website. You also need to understand that such a salad

It is not at all necessary to season with mayonnaise. As a replacement for this sauce, you should use sour cream, and some recipes suggest making your own dressing options based on ingredients that are not quite familiar to us. Here you need to understand that the chosen dressing can change the taste of the usual salad with all the standard ingredients. So, if you want to serve crab salad in a new variation, you don’t have to change its composition. You should try just changing the sauce.

Salad with crab sticks and corn and rice is tasty and nutritious. Rice makes the salad filling, and in this form it can even qualify as a main course. Just try to cook the rice correctly: it should be crumbly and just melt in your mouth. Be sure to choose the right type of rice and rid it of mucilage before adding it to the salad.

In our section we have a salad with crab sticks and corn: a classic recipe and others that you can safely prepare for every day or choose for a holiday table. We definitely guarantee that not a single recipe will disappoint you. After all, before getting to the pages of our culinary portal, each salad was prepared and we know its taste no worse than the specific composition of the ingredients for preparing the dish.

03.01.2019

Shocking seafood salad for the New Year and Christmas holidays

Ingredients: crab sticks, pink salmon, shrimp, tomato, corn, mayonnaise, sausage, olives

Any salad, even with seafood, can be prepared in the shape of a pig - the symbol of 2019. Perhaps you can decorate salads this way not only for the New Year, but also for all subsequent days: it will still be interesting.
Ingredients:
- 300 grams of crab sticks;
- 300 g lightly salted pink salmon;
- 250-300 grams of boiled frozen shrimp;
- 3-4 tomatoes;
- 0.5 cans of canned corn;
- 100 grams of mayonnaise;
- 2 circles of boiled sausage;
- 1-2 olives.

12.06.2018

Salad “Diplomat” with crab sticks

Ingredients: crab stick, tomato, hard cheese, canned corn, garlic, mayonnaise, salt, black pepper, herbs

Do you want to surprise your guests at the holiday table, but you can’t buy expensive products? Then the Diplomat salad with crab sticks and cheese will help you out. It has an excellent taste and appetizing appearance, so it definitely won’t let you down!
Ingredients:
For 1 serving:
- crab sticks – 3-4 pcs;
- medium tomato – 0.5 pcs;
- hard cheese – 50 g;
- canned corn – 2-3 tbsp;
- garlic – 1-2 cloves;
- mayonnaise – 1-2 tbsp;
- salt to taste;
- black pepper to taste;
- greens for decoration.

12.04.2018

Salad with seaweed, crab and corn

Ingredients: seaweed, crab sticks, canned corn, mayonnaise

Today I have described for you a recipe for a delicious salad with seaweed, crab and corn. You can prepare such a salad both for a festive table and for every day.

Ingredients:

- seaweed - 1 jar,
- crab sticks - 150 grams,
- canned corn - 4 tbsp.,
- mayonnaise.

25.02.2018

Fusion salad with crab sticks and pineapples

Ingredients: rice, crab stick, cheese, canned corn, canned pineapple, mayonnaise, paprika, greens

Do you want to surprise your guests with a new interesting recipe? Then prepare for them a “Fusion” salad with crab sticks, corn and pineapples. It has a bright taste that will amaze even the most demanding gourmets.

Ingredients:
- boiled rice – 50 g;
- crab sticks – 3-4 pcs;
- hard cheese – 50 g;
- canned corn – 2 tbsp;
- canned pineapple - 2 washers;
- mayonnaise - 1 tbsp;
- paprika - 2-3 pinches;
- greens for decoration.

19.12.2017

Royal salad

Ingredients: egg, crab stick, orange, corn, garlic, mayonnaise

I prepare Royal salad quite often. The recipe is very simple, so you should definitely try it.

Ingredients:

- 6 eggs,
- 240 grams of crab sticks,
- 1-2 oranges,
- 200 grams of canned corn,
- 1-2 cloves of garlic,
- 200-250 grams of mayonnaise.

16.12.2017

Corrida salad with croutons

Ingredients: tomato, crab sticks, garlic, hard cheese, canned corn, croutons, mayonnaise

I bring to your attention an excellent recipe for Corida salad with crab sticks and croutons. The salad turns out very tasty.

Ingredients:

- tomato - 1 pc.,
- crab sticks - 50 grams,
- garlic - 1 clove,
- hard cheese - 30 grams,
- canned corn - 1 tbsp.,
- crackers - 1 tbsp,
- mayonnaise.

03.12.2017

Simple crab stick salad

Ingredients: crab stick, carrots, rice, corn, onion, cheese, salt, butter, egg, mayonnaise, sour cream, mustard, paprika, greens

I suggest you prepare this very tasty and easy-to-prepare salad with crab sticks and corn for lunch or dinner.

Ingredients:

- 300 grams of crab sticks;
- 4 eggs;
- 50 grams of carrots;
- 120 grams of rice;
- 200 grams of canned corn;
- 120 grams of onion;
- 80 grams of processed cheese;
- salt;
- butter;
- vegetable oil;
- 100 grams of mayonnaise;
- 50 grams of sour cream;
- 5 grams of mustard;
- 3 grams of ground sweet paprika;
- greenery.

10.11.2017

New Year's Salad "Santa Claus's Mitten"

Ingredients: crab sticks, corn, eggs, onion, rice, mayonnaise, salt
Calories: 40

Only a few days remain until the most magical holiday of the year - New Year. Already now on the shelves you can see a lot of interesting and bright decorations, original and simple souvenirs. All women are looking for a new outfit, going to the hairdresser, getting a manicure. In addition to all this, for example, I also think about how to beautifully serve ordinary dishes on the table. And I found several solutions to this issue. The classic salad with crab sticks “Mitten” is one such solution. To prepare it you need:
- eggs – 6 pieces,
- crab sticks – packaging,
- onion - one piece,
- canned corn - one can,
- rice – 100 grams,
- sauce for dressing,
- salt to your taste.

03.11.2017

Ingredients: sweet corn, crab sticks, eggs, salt, pepper, herbs, mayonnaise

Salad with crab sticks today occupies one of the first places in popularity, and perhaps even the very first. Always tasty, juicy, sometimes tender, sometimes spicy, depending on the original ingredients, crab salad is appropriate on any holiday table. We invite you to remember the classic version.

For the recipe you will need:
- a can of canned corn,
- 200 g crab sticks,
- five eggs,
- salt - to taste,
- ground black pepper,
- greenery,
- mayonnaise - to taste.

23.10.2017

Salad with crab sticks, corn and cucumber

Ingredients: long grain rice, canned corn, mayonnaise, crab sticks, fresh cucumber

A salad of crab sticks with canned corn has long and firmly taken its place on the holiday table in every home. To add a touch of novelty, we recommend slightly modifying the composition of the ingredients. Believe me, the taste of crab salad will only benefit from this!

What you need to make the salad:

- sweet canned corn - 220 grams,
- crab sticks - 1 package (250 g),
- rice - 200 grams,
- fresh cucumber - 1 pc.,
- mayonnaise - 230 grams.

24.05.2017

Salad with crab sticks and corn

Ingredients: crab stick, corn, egg, rice, greens, sauce, salt

Salad with crab sticks and rice can even be served as a side dish, as it is very filling and of course tasty. It's easy to prepare.

Ingredients:

- 200 grams of crab sticks,
- 140 grams of canned corn,
- 2 chicken eggs,
- 2 tbsp. rice,
- half a bunch of greenery,
- 100 grams of mayonnaise,
- salt.

29.03.2017

Salad "Birch Grove"

Ingredients: crab stick, rice, onion, mayonnaise, sour cream, lemon, dill, salt, pepper, oil, egg, turmeric, olives, basil, corn

Salad with corn and crab sticks is quite easy to prepare. And if you want it to attract the attention of guests, decorate it in an original way. Our recipe with a photo of preparing the Birch Grove salad will tell you how to do this.

Ingredients:
For the salad:
- 400 g crab sticks,
- 170 g rice,

- 0.5 whole lemon,
- 120 g onions,
- 40 g sour cream,
- 15 g dill,
- 60 g mayonnaise,
- vegetable oil for frying,
- salt to taste,
- black pepper to taste.

For decoration:
- 4 chicken eggs,
- 3 g turmeric,
- 4 black olives,
- dill,
- basil,
- 100 g full-fat mayonnaise.

11.12.2016

Crab salad with corn and celery - New Year's salads

Ingredients: Crab meat, corn, rice, celery, lemon, egg, mayonnaise, sour cream, chili, onion, olive oil, leek

We are used to seeing crab salad on our tables using crab sticks. But today we propose to prepare a dish from real ingredients. Prepare real crab salad using real crab meat.

Ingredients:

– 250 g crab meat;
– 150 g. sweet corn;
– 150 g of boiled rice;
– 150 g of stem celery;
– 1 lemon;
– 3 boiled eggs;
– 30 g. sour cream;
– 1 red chili pepper;
– 45 g green onions;
– 15 ml. olive or vegetable oil;
- leek leaves for serving.

07.12.2016

Salad with crab sticks, corn and cabbage

Ingredients: Cabbage, tomato, corn, crab stick, pineapple, greens, salt, sauce, lemon juice

We offer a recipe for making a salad with vegetables, canned fruits and crab sticks. The appetizer turns out to be very tasty and attractive; it can also be served on a festive table.

Ingredients:
- 200 g white cabbage,
- 200 g canned corn,
- 2 tomatoes,
- 100 g canned pineapple,
- 200 g crab sticks,
- lemon juice,
- any greens,
- salt,
- mayonnaise to taste and desire.

14.06.2016

Salad "Cockerel"

Ingredients: crab sticks, cucumber, corn, rice, egg, sour cream, mayonnaise, lettuce, boiled sausage, tomatoes, carrots

We offer to prepare a very tasty and original appetizer from boiled and fresh vegetables and sausages. The Cockerel salad can become a real decoration for the New Year's table and just a pleasant appetizer on the lunch or dinner menu.

Ingredients:
- 250 g crab sticks,
- 200 g sweet corn,
- 150 g boiled rice,
- 4 eggs,
- 1 fresh cucumber,
- boiled sausage,
- lettuce leaves,
- tomatoes, carrots, cucumbers for decoration,
- sauce (sour cream or mayonnaise).

09.01.2016

Salad with crab sticks and Korean carrots

Ingredients: crab sticks, pickled cucumber, Korean carrots, eggs, canned corn, mayonnaise, salt

This recipe will tell you how to prepare a delicious and uncomplicated appetizer. Let's prepare a salad with crab sticks and Korean carrots. Add canned corn, pickled cucumber and chicken eggs to the ingredients. The salad turns out very tender, appetizing and beautiful.

Ingredients:
- 7 crab sticks,
- 2 chicken eggs,
- 1 pickled cucumber,
- 5 tablespoons of canned corn,
- 100 g Korean carrots,
- 4 tablespoons of mayonnaise,
- salt to taste.

Seafood salads - recipes with photos

Crab salad with cucumber and corn has been appearing on our tables both on holidays and on an ordinary day for a long time. Classic recipe for a popular dish in the article

30 min

125 kcal

4.33/5 (6)

Crab salad with cucumber is nutritious, easy to prepare and the availability of main ingredients. Even if this is your first time preparing this dish, following simple instructions and following some tips, you are guaranteed success!

Essential benefits of crab salad

The nutritional value of the dish lies in the use of rice, which is rarely used in other salad recipes. Rice cereal rich in B vitamins, potassium and lecithin, which stimulates brain activity.

Other ingredients will also benefit your health. Crab sticks are made from surimi minced fish (processed ocean fish fillets), which are rich in protein.

Canned corn is known for its richness in itamins, minerals, unsaturated fatty acids. The benefits of eggs are undeniable: they contain an easily digestible, complete protein containing the entire set of essential amino acids, and the yolk is rich in vitamin E (the beauty vitamin).

Salad with crab sticks, corn and eggs: what ingredients to choose?

To prepare the salad we you will need:

Ingredients

A big role in the preparation of crab salad is played by correctly selected and cooked rice. This can be called a special art. Rice is used only long-grained, as it has the lowest starch content, which is also good for your health. In addition, steamed rice cereal is suitable.

Crab salad - classic recipe with corn: preparation for cooking

Salad with crab sticks, corn and rice - recipe in 2 steps.

Stage 1: cutting products.

A classic salad of crab sticks according to a traditional recipe with corn turns out very tasty. This is a popular appetizer on the holiday table. Housewives love to cook it and love it because it is simple, but at the same time delicious.

Crab sticks are such a versatile product that they can be added to any dish, prepared as independent snacks, or combined with a variety of ingredients. They are fried in batter, stuffed, baked, tartlets are filled with appropriate minced meat, and, of course, they make the most delicious salads.

Crab sticks are combined with a variety of cheese, cottage cheese, corn, various vegetables, with all kinds of dressings and spices.

Crab stick salad: classic step-by-step recipe for crab salad

This is the recipe for crab salad that is considered classic. About 25 years ago, an unusual product appeared on store shelves. And smart housewives found a use for it. This is how a culinary masterpiece was born.

Ingredients:

a pack of crab sticks;
rice - a little less than half a glass;
crispy fresh cucumber - 2 pieces;
eggs - 3 pcs.;
green onions;
one onion (can be blue);
can of corn;
diet mayonnaise;
fine salt and ground black pepper.

Step-by-step cooking recipe:

First, cook the rice and eggs so that the yolk does not spread. While they are cooking, you can cut the main ingredient and cucumbers into cubes. Two types of onions need to be finely chopped.

Now we take out the eggs, cool them and chop them into small cubes.

Mix everything in one container, add different spices to taste and season with any dietary mayonnaise. Choose a dietary salad so as not to overload the salad with calories.

Without a doubt, such a classic dish, if you improvise with it for the New Year. By the way, we already have it.

Crab stick salad: recipe with cucumber and avocado

The combination of avocado and fresh cucumber gives a subtle taste and will pleasantly surprise guests when they find out that the green cubes are not only cucumber.

avocado - 2 pieces;
fresh cucumber - 2-3 pcs.;
boiled potatoes - 2 root vegetables;
crab sticks - 1 package;
corn - 1 can;
onion - 1 large onion;
sour cream or light mayonnaise.

Recipe:

Boil hard-boiled eggs and cut into small cubes. Let the potatoes boil in their “uniforms”. Peel the avocado and also cut it, add chopped cucumber and chopped onion.

We take out the potatoes, cool them and cut them into the same geometric shapes. All that remains is to coarsely chop the main ingredient, mix all the ingredients, season with any sauce and add your favorite spices to taste.

Juicy salad: recipe with corn and Chinese cabbage

Products:

Chinese cabbage - 100 grams;
corn - 1 can of canned food;
crab sticks - 230 g;
boiled eggs - 4 pcs.;
bulb;
green onions and dill;
pepper, salt;
lean mayonnaise.

Cooking method:

We cut Chinese cabbage into thin strips. We cut the sticks coarsely. Finely chop the prepared eggs, two types of onions and dill.

Mix all the ingredients in one container, add spices, you can add dry herbs and season with light mayonnaise.

If desired, top with low-fat yoghurt and serve on a plate, garnished with a boiled carrot rose. But without fanaticism, so that it doesn’t look like a Soviet canteen.

Video recipe – Salad with crab sticks and corn for the New Year

Crab stick salad: recipe with tomatoes

Ingredients:

tomatoes (cream or maybe cherry) - 3/6 pcs.;
crab sticks - 300 gr.;
canned corn;
chicken eggs (hard-boiled) - 3 pcs.;
boiled carrots - one;
one blue onion;
fresh or pickled cucumber;
basic spices;
mayonnaise.

Preparation:

Cut the plum tomatoes into cubes, if you chose cherry tomatoes, then in half. Cut carrots, cooked eggs, sticks, and cucumber into medium identical cubes. Chop the onion.

Now, according to tradition, mix everything prepared in a bowl, add salt and pepper and pour in mayonnaise. The salad turns out bright, so it can be served in portions in transparent glasses.

Crab stick salad - delicious recipe with potatoes and peas

Slightly reminiscent of "", but instead of sausage there are crab sticks.

canned peas - 250 g;
boiled potatoes in their jackets - 3-4 pcs.;
crab sticks - 200-300 g;
boiled eggs - 4 pieces;
fresh or pickled cucumber - 3 pieces;
blue onion;
salt pepper;
sour cream.

How to cook:

We cut everything into small cubes - carrots, boiled potatoes, cooked eggs, onions and cucumbers. Pour the liquid out of the canned food and add the green peas. For this recipe, you can take frozen peas, quickly defrost them and use them, because such peas spoil quickly.

Now it remains to taste with salt and add a little pepper and season with sour cream.

Crab stick salad - recipe with rice

Many housewives like to dilute this salad with boiled rice so that there is more of it and it turns out more satisfying. There is some wisdom in this! There are no fundamental preferences for rice, the main thing is that after cooking it does not squeak on the teeth.

Ingredients:

rice - 4 tbsp. l.;
surimi - 250 gr.;
boiled eggs (yolks) - 3-4 pcs.;
onions - 2 medium;
corn - 150 grams;
tomato - big;
spices;
sour cream.

Let's prepare:

First, you need to pre-soak the rice so that you can cook it until tender. You need to maintain a consistency such that the rice does not crunch on your teeth, but also does not turn into porridge.

Finely chop the egg yolks. Dice the onion, large tomato and surimi.

Now unload the corn into a gastronorm container, add the remaining ingredients, stir well and enjoy a light and satisfying salad.

Crab stick salad recipe with white cabbage

Products:

cabbage - medium cabbage;
dill - a bunch;
peas - one jar;
crab sticks - 1 pack;
fresh cucumber - 3 pcs.;
onions - 1-2 pieces;
green onions - several feathers;
standard spices;
mayonnaise.

Preparation:

You need to try to chop the white cabbage very thinly. If you have a special grater, it is better to use it.

This salad can be made to fill tartlets or as a topping for baked potatoes.

Crab sticks salad with pineapple recipe

Not for everybody, because not everyone likes the combination of seafood or meat with pineapple. The taste is sweet, sour and spicy. Even skeptics should try it!

Main components:

crab sticks - 300 grams;
Chinese cabbage - 50 gr.;
canned pineapple - 200 g;
onion - medium onion;
fresh cucumber - one large;
eggs (hard-boiled) - 3 pcs.;
spices;
sour cream;
soy sauce.

Preparation:

Finely chop the Chinese cabbage, all the sticks, onion, prepared eggs and cucumber. Drain the juice from the pineapple and place it in a container. Combine all the products, add a few drops of soy sauce, sour cream and spices. Mix well and taste. You should have a balance of salty and sweet.

Crab stick salad: recipe without corn, but with beans

The recipe is unusual, the combination may seem a little strange, but you definitely won’t regret it when you try it.

Ingredients:

canned white beans;
surimi - 250 gr.;
boiled rice - half a glass;
onions - 2 pcs.;
green onions - a bunch;
dill;
chicken eggs - 3-4 pcs.;
salt pepper;
mayonnaise.

Recipe:

Choose small beans so that you don't have to cut them. Cut the crab sticks to the size of white beans, finely chop the dill and onion (both types). Cut the eggs into cubes, just like surimi.

Now mix the rice with other ingredients well, add the required amount of spices and season with sauce.

Hot salad of crab sticks without rice with red fish

Ingredients:

large crab sticks - 200 g;
processed cheese - 1 pack;
canned corn - 200 grams;
canned peas - 150 g;
red fish - 150 gr.;
spaghetti - packaging;
lemon;
olive oil.

Preparation:

First you need to lightly fry the fish in a drop of oil, add spices and sprinkle with lemon. When the fish has cooled, cut into small pieces.

Use a coarse grater to grate the melted cheese. Now chop the crab sticks into medium cubes. Place a pot of water on the stove to cook the spaghetti.

Collect corn and peas, fish, crab sticks, spices, mayonnaise in a bowl, and when the spaghetti is cooked, transfer it warm to the bowl. Season with olive oil or lightly sprinkle with lemon juice. It turns out to be a whole hot dish on its own!

Crab House Salad

A completely original salad of crab sticks, and the recipe is very tasty. It is also called the “Monastery Hut”. You should definitely prepare it for a holiday or New Year and enjoy it with your guests.

crab sticks (large) - 7 pieces;
eggs - 3 pcs.;
garlic - 1 clove;
hard cheese - 150-200 gr.;
mayonnaise;
salt;
dill;
onion greens.

Cooking method:

Boil the eggs. While they are cooking, you need to grate hard cheese, squeeze out the garlic, chop the herbs, add a little salt, mayonnaise, and then grate the eggs.

Now we take large crab sticks, unroll them, spread them with the prepared filling and roll them up again. This is how you need to stuff all the sticks, and then lay them out vertically in a checkerboard pattern, coating the layers with mayonnaise and creating a kind of “house”.

On top it can be decorated with grated cheese of a different type. The filling for this salad can be different:

cottage cheese, low-fat sour cream, small dill and garlic;
processed cheese, boiled eggs, light mayonnaise, young garlic and ground pepper;
canned tuna, small green onions and tomatoes;
mushrooms fried with onions and any grated cheese.

Crab stick salad “Red Sea” delicious recipe with tomatoes without rice

Light crab salad is a yummy addition to your everyday menu.

Products:

crab sticks - one jar;
one red pepper (bell pepper);
tomatoes – 2-3 pieces;
hard cheese – 100-150 grams;
garlic;
mayonnaise.

Cooking process:

First, cut the crabs into strips.

Cut the tomatoes into quarters, remove all liquid and seeds, and then cut into strips.

Remove the seeds from inside the pepper and also cut into strips. Grate the cheese on a medium grater.

Garlic can be finely chopped or passed through a press.

Mix everything and season with mayonnaise.

Easy, simple and delicious!

Layered salad “Corrida” with crab sticks and croutons – new for the New Year

Ingredients:

crab sticks - one package;
cheese – 150 gr.;
tomato – 3-4 pieces;
crackers - a small bag;
garlic - clove;
canned corn - can;
mayonnaise – 100 g.

Let's prepare:

We will need a serving ring - we will cook in layers. First of all, we need crackers. You can buy them ready-made at the store or make them yourself.

To make your own crackers, you will need white bread, cut into squares and place on a baking sheet. Bake or dry in the oven. Remove and cool.

We also cut the tomatoes into cubes without pulp (the pulp will only thin out the salad, but we don’t need that). Next, chop the crab sticks (preferably the freshest ones).

Strain the brine from the canned food. Grate the cheese on a fine grater. Finely chop the garlic.

Now let's start with the layers of our dish. Season each layer with mayonnaise. The first layer is tomatoes, the second layer is garlic and crab, then corn and cheese. Finish with mayonnaise mesh and croutons.

Now “Bullfight” is ready - serve. Bon appetit!

Amazingly delicious salad with crab sticks “Royal style” - new recipe: Video

Video recipe – Layered salad with crab sticks

Video recipe – Simple salad with crab sticks and apples

With crab sticks you can make a lot of delicious appetizers, tartlet fillings, sandwich spreads and stand-alone snacks. Try using our salads as a base and experimenting with your own secret ingredients. We are sure that it will turn out original and tasty!

What is so attractive about this dish with crab meat or surimi sticks? Just as beets are an indispensable ingredient for herring under a fur coat, and “Mimosa” is prepared not with capelin, but with canned salmon or pink salmon, so the classic recipe for crab salad includes corn plus crab sticks. These are basic ingredients that do not need to be prepared in advance. The set of other products for this dish is easy to vary and replace, so preparing a delicious crab salad will always be easy, simple and quick! This is the secret of his popularity.

How to Make a Simple Delicious Crab Salad

The easiest way to prepare such an appetizer is in the traditional version: mix all the ingredients and put them in a salad bowl. Very popular options are puff crab salad, a cold appetizer in the form of balls of salad mixture. Other options are cocktail salad in portioned bowls or in wide transparent glasses, salad on snack tartlets, salad roll in thin pita bread. Try different recipes and serving options for this popular traditional dish.

Step-by-step video recipe

Classic recipe with crab sticks and corn

The classic crab salad recipe is incredibly simple. The only product that requires preliminary preparation is chicken eggs. Some recipes recommend adding a fresh apple to them, garnishing them with orange slices and prunes. If desired, add green, onion or leek, and replace some of the mayonnaise with sour cream or unsweetened yogurt. It is advisable to marinate onions in advance to remove bitterness.

pickled sweet corn - 1 jar;
crab sticks – 200 g;
ham (preferably low-fat) – 200 g;
chicken eggs – 6 pieces;
mayonnaise, salt - at your discretion.

We cut crab sticks and ham into small cubes.
Finely chop the eggs.
Drain the marinade from the corn.
Combine eggs, sticks, corn, season with mayonnaise, salt, mix.

With avocado and rice

Sea salad with crab and rice is a common dish popular on our tables. If you add avocado to it, you get an unusual taste of the salad with the presence of crab sticks. Replacing rice with instant noodles and small pasta will have the same effect. They will make the consistency of the snack airy. Try using a ready-made Hawaiian mixture, which includes rice, corn, and peas.

avocado – 2 pcs.;
crab meat – 300 g;
rice (dry) – 200 g;
pineapple – 3 rings;
sweet onion - half an onion;
low-calorie mayonnaise - 2 tbsp. l.;
sour cream – 3 tbsp. l.;
blue cheese – 50 g;
spices to taste.

We wash the rice, fill it with cold water, wait until it boils, and wash it. Boil until tender, rinse again, and cool. If we use noodles, then add dry crumbs from mashed noodles.
Cut the pineapple into small slices. Remove the pulp from the avocado and cut it into cubes.
Cut the crab meat into medium slices.
Prepare the dressing: make cheese shavings from the cheese, knead it with sour cream and mayonnaise. Add spices.
Chop the peeled onion very finely and add it to the sauce.
Mix all the ingredients. All that remains is to season it with spicy sauce and transfer it to a salad bowl.

With Chinese cabbage

Crab salad with cabbage is known in several versions. Its ingredients are all types of cabbage: white cabbage, broccoli, red cabbage, cauliflower, kohlrabi, Peking cabbage. Try making the “Hunter” crab and Chinese cabbage salad. For those who are on a diet, instead of Chinese cabbage, it is better to use green salad leaves, diet mayonnaise or natural yogurt, which will reduce the calorie content of the dish. Try both options!

crab sticks – 250 g;
fresh cucumber – 1 pc.;
eggs – 4 pcs.;
Chinese cabbage – 200 g;
canned corn – 200 g;
mayonnaise – 4 tbsp. l.

First you need to hard boil the eggs and cool them.
Then we peel the eggs and grind them using a grater.
Cut the defrosted crab sticks into small cubes.
Chop the washed fresh cucumber into thin strips.
Wash the head of Chinese cabbage, dry it with a paper towel, and finely chop it.
Place the corn in a salad bowl.
Add chopped eggs, chopped crab sticks, chopped cucumber and cabbage.
Mix, season it with salt, mayonnaise, decorate with herbs, and serve.

With tomatoes

An unusual combination of sweet and sour fresh tomato with bell pepper, chicken meat with crab meat and garlic, garlic with corn give the salad an unusually rich fresh taste. Therefore, it deservedly received the name “Tsarsky”. Some cooks, instead of eggs, put chopped omelet pancakes plus pickled mushrooms (honey mushroom, champignons, saffron milk caps).

2 packages of crab sticks;
2 chicken eggs;
1 pod of sweet bell pepper;
1 medium onion;
1 can of pickled corn;
3 fresh tomatoes or 8 cherry tomatoes;
half a fried chicken breast;
2 garlic cloves;
greens, salt, mayonnaise at your discretion.

Boil the eggs hard, cool, and peel them.
Place the canned corn in a colander.
Peel the onion and cut it into quarters of rings.
Wash the tomatoes, cut into small slices.
Chop the seeded bell pepper into strips.
Finely chop eggs and chicken breast.
We put all the prepared products in a salad bowl, add garlic cloves passed through a press, add herbs, mayonnaise, and salt. Mix everything.

Recipes for salad with crabs and cheese use hard varieties, sausage or processed cheese, feta cheese and even salted Adyghe cheese suluguni. Try the recipe with crab sticks and hard cheese. Replace hard cheese with processed or soft smoked cheese, grate all the ingredients, and roll the salad mixture into balls. Make them into stuffed tartlets with arugula leaves or roll them in dill and place them in a heap on a dish. You will get a beautiful and unusual snack!

crab sticks – 1 pack (about 250 g);
canned corn - 1 can (about 350 g);
chicken eggs – 5 pcs.;
hard cheese – 200 g;
fresh garlic – 2 cloves;
lean mayonnaise, salt to taste.

Hard-boiled eggs, cool and coarsely chop.
Cut the defrosted sticks into large cubes.
Cut the cheese into large cubes.
Drain the marinade from the jar of corn.
For the sauce, grind mayonnaise with garlic mashed in a press, add salt if necessary.
Mix all prepared ingredients and season the mixture with sauce.

One of the unusual recipes with cucumber is the “Yummy” salad. In addition to the traditional version, there is a second recipe, “Yummy,” in which all the ingredients are cut into cubes and mixed. The combination of seafood and cucumbers is traditional. Try and appreciate the standard combination or experiment by replacing the cucumber with daikon radish, radishes, capers or stalk celery, and add green peas.

crab sticks – 300 g;
fresh cucumber – 1 pc.;
chicken eggs – 3 pcs.;
pickled corn - 1 jar;
mustard – 2 tbsp. l.;
green onion – 1 bunch;
mayonnaise – 150 g;
kiwi – 3 pcs.

Defrost crab sticks into discs.
Finely chop the boiled eggs and onion.
Cut the peeled kiwi fruits into small pieces.
We make a dressing from mustard and mayonnaise.
Cut the cucumber into thin slices.
We lay the products in layers, coating them with dressing: crab sticks, sweet corn, green onions, kiwi, eggs.
Decorate the top layer with cucumber circles.

New crab salad recipes

Modern realities give rise to new recipes. So pineapples and banana were included in the traditional chicken salad, cream cheese and homemade cottage cheese were replaced by Italian mozzarella, instead of Olivier with potatoes and sausage, a salad of squid and crab sticks appeared on our tables. Crackers and chips are used in recipes. We offer you several “crazy” versions of the famous salad.

Crab chips are best for Surprise salad. But it is acceptable to put potato chips in it. In this case, you should buy shrimp-flavored chips. Another “Surprise” option is adding crackers instead of chips. Try adding kirieshki crackers flavored with crab, fish (tuna, salmon, trout, salmon, cod liver) or caviar.

30 g (1 bag) chips;
1 pack crab meat
300 g squid;
1 can canned sweet corn;
6 pieces hard-boiled eggs;
1 onion;
mayonnaise, seasonings to taste.

Cut crab meat into small cubes.
Cleaned squids should be cut into strips and fried in vegetable oil.
Finely chop the eggs.
Place the corn in a colander to drain excess liquid.
Cut the peeled onion into thin half rings.
We pour the chips from the bag into a bowl, add the prepared products to them, season with mayonnaise, and add salt.
Mix and serve.

Salad with crab meat and beans

This salad option is prepared with canned crab meat. The main advantage of this recipe is that no ingredients require preliminary preparation, and the result is an inexpensive dish and a hearty side dish for hot appetizers. Serve the salad prepared according to this recipe after it has been in the refrigerator for at least half an hour.

canned crabs or mussels - 1 can;
canned red beans – 1 can;
sweet bell pepper (red or yellow) – 1 pod;
fresh cucumber – 1 piece;
parsley – 1 bunch
mayonnaise – 1-2 tbsp. l.
refined vegetable oil – 1 tbsp. l.;
ground black pepper, salt - at your discretion.

Wash vegetables and herbs, remove seeds from peppers.
Chop the onion, pepper and cucumber into thin strips.
Place the beans in a colander to drain excess liquid.
Prepare a sauce for which we mix butter with mayonnaise and season to taste with salt and pepper.
Remove the crab meat from the jar and place it in a salad bowl. Add beans and chopped vegetables.
Season with sauce and stir.

Puff with pineapples

The combination of salty cheese and sweet pineapples gives the salad an unusual taste. The layer-by-layer “assembly” also makes it original. Use a special form and prepare this royal salad in the form of a festive snack cake. If you place these layers on pita bread and roll it into a roll, you will get a tasty and satisfying puff pastry snack.