Pasta with sun-dried tomatoes. A simple Italian pasta recipe with sun-dried tomatoes Pasta with chicken and sun-dried tomatoes

Pasta with sun-dried tomatoes is a real dish from sunny Italy, and all its components originate in this colorful country. It's ready in 10 minutes - that's how long it takes the pasta to cook. Well, adding cheese and sun-dried tomatoes is a matter of minutes. You can feed your whole family a delicious lunch or dinner if you have these ingredients on hand.

After boiling, the pasta does not need to be seasoned with butter, since sun-dried tomatoes contain vegetable oil, thanks to which the dish will turn out juicy and the spaghetti will not stick together.

So, prepare the necessary ingredients and let's start cooking!

Heat the water in a cauldron, add a couple of pinches of salt and bring to a boil, placing the container on the stove. Place spaghetti in boiling water. If the container is small, break them in half. Boil for 7-8 minutes, read the approximate cooking time on the pasta package.

While the spaghetti is cooking, cut the sun-dried tomatoes in half, cut the mozzarella balls if they are small, or grate this soft cheese on a large-mesh grater.

Place the finished pasta in a colander, removing excess liquid, then place it back into the cauldron.

Add both cuts there and mix everything carefully, add salt and pepper to taste.

Place the prepared dish on plates. The cheese will melt slightly and pull on the spaghetti.

Garnish pasta with sun-dried tomatoes with fresh herbs and serve.

Have a nice day!

Preparing pasta with sun-dried tomatoes takes no more than 15 minutes - a quick and tasty dish with an Italian flavor. Take quality pasta made from durum wheat, mix it with a sauce with the addition of aromatic sun-dried tomatoes, and there you have it - a piece of Italy on your plate. Despite the speed of preparation, this pasta turns out to be very satisfying, aromatic, and delicious. An excellent option for a quick dinner. You can add meat, chicken, seafood and vegetables to tomatoes and spaghetti in any proportions and variations. I invite you to check out what I believe are the best sun-dried tomato pasta recipes that you are sure to love. See how to prepare these tomatoes at home.

Rules and procedure for cooking pasta

1 To cook every 100 g of pasta you will need 1 liter of water and 10 g of salt. To remember this proportion, the Italians came up with the “1110” rule, which deciphers it: 1000 (boiling water) + 100 (pasta) + 10 (salt).

2 For cooking, use only high-quality pasta made from durum wheat.

3 If long types of pasta, such as spaghetti, do not fit in the pan, there is no need to break them. “Place” them at an angle, and as they soften (after 1-2 minutes of cooking), dip the raw ends into boiling water.

4 Place the pasta in boiling water.

5 Cooking times vary for different types of pasta, so carefully read the information on the package before cooking.

6 Cook the pasta without covering the pan.

7 Finished products are not washed!

8 When subsequently adding sauce, sun-dried tomatoes and other products, cook the pasta al dente (not until completely softened, the middle should remain slightly hard).

Spicy spaghetti with sun-dried tomatoes, fried brisket and cheese

Ingredients:

Step-by-step cooking recipe:

1 Add some salt to the spaghetti boiling water. At the same time, start preparing the second part of the dish. Cut the brisket into thin strips. Using napkins, remove any remaining oil from the tomato slices. Cut into small pieces. Peel the garlic and chop it.

2 Fry the brisket until golden brown.

3 Add garlic, stir. Cook for 1-2 minutes over moderate heat.

4 Place the tomatoes in the pan. Stir and fry for another 30-60 seconds.

5 By now the pasta should be cooked. Drain the water from it. Place in the pan with the remaining ingredients. Stir, heat over low heat, stirring, for several minutes so that the spaghetti is saturated with the aromas of smoked meat, tomatoes and spices.

6 Serve sprinkled with grated or crumbled cheese and fresh basil leaves.

Delicious spaghetti with spinach, sun-dried tomatoes and shrimp

List of products:

Step by step recipe:

1 Finely chop the garlic. Pour vegetable oil into the frying pan, add butter. Wait for the butter to melt and warm up. Add garlic. Fry until golden brown, about 1-2 minutes.

2 Wash the spinach and remove the stems. Tear the leaves into medium pieces with your hands and add to the pan.

3 Season with ground spices and stir. Simmer over low heat until the spinach is soft.

4 Pour in the cream and add the peeled shrimp. Cook, stirring, for about 2 minutes.

5 Place the chopped tomatoes in the pan. After simmering for a minute, turn off the heat and add the spaghetti cooked al dente. Stir. Let the dish sit under the lid. The pasta will be saturated with the aromas and flavors of the sauce.

6 Serve on plates.

Spaghetti with chicken, sun-dried and fresh tomatoes

Ingredients:

How to cook:

1 Cut the chicken into thick strips. Fry in olive oil until golden brown.

2 Blanch fresh tomatoes and remove skins. Blend in a blender along with the garlic until it reaches the consistency of a fruit drink.

3 Add tomato puree to the chicken. Simmer everything together for 2-3 minutes. Add a little salt and herbs and stir.

4 Place the sun-dried tomatoes in the frying pan, after removing them from the oil and chopping them. Warm the sauce on low heat, stirring, for a few minutes.

5 Cook the pasta according to the instructions on the package in salted water.

6 Mix the spaghetti with the sauce, let the dish sit for 3-5 minutes.

7 Done! Sprinkle each serving of pasta with grated cheese.

Penne with pesto sauce and sun-dried tomatoes

Required Products:

Cooking method:

1 Boil penne or other pasta until tender, adding it to 2 liters of boiling water with 20 g of salt.

2 At the same time as cooking, prepare the pesto sauce. Brown the pine nut kernels in a dry frying pan and cool. Wash the basil and remove the leaves from the stems. Grind 1 clove of garlic, nuts and basil leaves in a blender, gradually adding olive oil. Bring the sauce to the desired thickness. Mix with grated Parmesan.

3 Chop the sun-dried tomatoes. Finely chop the remaining garlic clove with a knife. Fry in oil until golden brown. Then add the tomatoes. Fry for 1-1.5 minutes.

4 Place the boiled pasta in a colander and mix with the tomatoes and sauce.

5 Serve warm.

04.03.2016

I haven’t had any pasta for a very long time, and that’s bad, because Italian cuisine is incredibly tasty, and I’ve somehow moved away from it a little. It's time to improve. Last time I already shared super tasty I highly recommend watching it. If you have never cooked Risotto (or maybe you haven’t tried it yet, what a crime!)), after looking at the photographs, you will definitely be imbued with this food of the gods!

Pasta with sun-dried tomatoes and cheese, the recipe for which I will now tell you, I prepared for breakfast today, oddly enough :) Yes, I sometimes make myself breakfast dinners, because I watch my figure, and now I also work out with a trainer, as I already told you, Therefore, I only need such a heavy dose of carbohydrates for breakfast. So I eat dinner treats not by candlelight, but at dawn. Of course, I exaggerated this; I get up at 10 at best.

And pasta with sun-dried tomatoes will be another great option for the main dish on March 8th! It is prepared in a matter of minutes, there is no fuss, there are also few ingredients, so your beloved men will not be able to get confused while cooking. Now, of course, I’m talking about those who usually do not prepare culinary delights. Those who cook are even more loved 😀

Okay, enough chatter! Come on pasta! Aaaaaack, pasta with sun-dried tomatoes, step-by-step recipe with photos! Well, you know 😉

Ingredients

• - from durum varieties, obviously - 200 g (I have spaghetti, but you can use any)
• - 50 gr
• - green - 2 pcs
• - 1 clove
• - Adyghe - 50 gr
• - Parmesan - 20 gr
• - parsley - a few sprigs
• - olive

Cooking method

Let's start by preparing pasta with sun-dried tomatoes and Adyghe cheese. I have already told you in very, very detail, , so read the cool detailed article and come back! And let the spaghetti cook or whatever you like best. In the meantime, peel the garlic, cut it and parsley very finely, Adyghe cheese into cubes, feathers a couple of centimeters long - the green part of the green onion, and the white part - finely.

Sun-dried tomatoes also need to be cut. By the way, they are simply incredibly tasty, if, suddenly, you have never tried them before for some evil reason, hurry up! They usually sell sun-dried tomatoes in oil, but more often it is sunflower oil, so look at the ingredients, if so, I advise you to put the tomatoes on a paper towel and blot the oil, then add olive oil. Cut the tomatoes in half.

And if you don’t know what sun-dried tomatoes are or what they are eaten with, then I’ll tell you. These are juicy, delicious summer dried tomatoes that bask in the scorching rays of the bright sun for a long time somewhere on the gastronomic paradise island of Sicily, I hope. And then they are placed in a jar with oil and spices. Just like that. And they are most often eaten with pasta or added to salad. I’ll cook it soon and share it with you, of course.

But back to the dish, pasta with sun-dried tomatoes does not wait. Place a frying pan over medium-high heat and add a little olive oil. Throw dried tomatoes and garlic into the heated oil, stirring, fry over not too high heat for about 30 seconds until the garlic is browned. Then add the green onions and fry for another 30 seconds.

Next in line is Adyghe cheese. I love it very much, it has an amazing milky taste and is not too fatty. I use it here because it does not melt, but fries. Mozzarella, for example, will not work, although its taste is similar to Adyghe. You can also use Paneer cheese or soy Tofu. Fry, stirring, for another minute.

Add the last green parsley. Leave a little for decoration. And now the pasta is cooked. In general, pasta with tomatoes is a brilliant combination, which is why there are so many tomato sauces. I love you very much , if you haven’t seen this recipe, be sure to take a look, it’s also prepared in a matter of minutes, and it tastes amazing! Drain the water from the pasta, leaving a little in the pan so that it does not dry out. And put it in a frying pan with the rest of the ingredients. Mix thoroughly, of course.

That's all, actually, the pasta with tomatoes and Adyghe cheese is ready! This is a quick recipe for March 8th. Men will appreciate the simplicity, beauty and deliciousness, and women will appreciate the simplicity 😉 We arrange the Italian dish on plates.

Sprinkle the spaghetti with sun-dried tomatoes with finely grated Parmesan cheese (by the way, you can do it without it, it’s also very tasty and not so greasy), sprinkle the rest of the parsley on top and serve. You should eat immediately!

We got pasta with tomatoes like this even in winter, when sun-dried tomatoes are the only thing that saves the whole thing. I’ll quickly summarize so that it’s more convenient for you to cook and watch.

Brief recipe: pasta with sun-dried tomatoes and Adyghe cheese

1. Boil the pasta .
2. We peel and finely chop the garlic and parsley, the green part of the onion with 2 cm long feathers, the white part - finely, Adyghe cheese - into small cubes.
3. Place the sun-dried tomatoes on a paper towel, blot the oil, and cut in half.
4. Place the frying pan over medium-high heat, add a little olive oil, and let it heat up.
5. Reduce the heat slightly, add the garlic and sun-dried tomatoes, fry for 30 seconds, stirring, then the green onions, fry for another 30 seconds, then the Adyghe cheese, another minute, last add the parsley (reserve a little for decoration) and reduce the heat to low.
6. Drain almost all the water from the pasta (leave a little at the bottom), transfer the pasta and water to the frying pan, mix thoroughly and remove from heat after 30 seconds.
7. Place on plates, sprinkle with grated Parmesan and remaining parsley, and serve.
8. Spaghetti with tomatoes and cheese is ready to eat immediately.

This deliciousness was my breakfast today, but a holiday dinner with it will be amazing! In general, many recipes with sun-dried tomatoes turn into wonderful dishes, so I promise to add more in the future! In the meantime, pasta with sun-dried tomatoes will please you 100%! And for complete happiness - here’s more , suitable for many celebrations 😉

And soon I will tell you the recipe for another interesting dish - Mexican. This vegetarian chili , hot, spicy, great dish, packed with nutrients. So stay tuned so you don't miss out. , it's free! In addition, when you subscribe, you will receive as a gift a whole collection of complete recipes of 20 dishes that can be prepared very quickly, from 5 to 30 minutes, which will save a lot of your time! Eating quickly and tasty is real!

And Vika Leping was with you! Try to bring to life the recipe for pasta with sun-dried tomatoes, like, leave comments, rate it, tell us what you did and remember that everyone can cook deliciously, that you are more talented than you can imagine and, of course, enjoy your food! I love you, be happy!

5 stars - based on 2 review(s)

Every country has culinary traditions that have been formed over many centuries. Nevertheless, different peoples often borrow recipes for preparing foreign dishes. Nowadays, in almost every country there are cafes and restaurants serving foreign cuisine. Pasta is considered one of the most famous and popular recipes all over the world.

History of the dish

This product, which is based on pasta, actually appeared many centuries ago. Even in the Roman Empire, there were recipes for preparing dishes from flour and sea water. In the twelfth century, pasta began to be made on the island of Sicily, and in the thirteenth century it began to be dried in the sun. This method ensured the possibility of long-term storage of the product (up to three years). Pasta could be eaten while sailing on a sea vessel. At the same time, various types of this product appeared.

In the fifteenth century, a method was created for preparing flat and long pasta, as well as various dishes with them. Until the 16th century, pasta was a food that only wealthy people could afford. This is due to the fact that the wheat from which it was prepared was expensive. About a hundred years later (in the seventeenth century), new vegetables brought from America began to be grown in Europe - tomatoes.

It was then that many different recipes for preparing pasta dishes arose. And already in the eighteenth century, pasta became the hallmark of Italian cuisine. Tomatoes give this dish originality and an interesting taste, which is why they are often used in its preparation. Pasta with sun-dried tomatoes is an unusual recipe.

Other ingredients can also be added to this dish if desired. The article describes how to prepare it.

Pasta with sun-dried tomatoes: recipe

To prepare this dish you need the following products:

1. Pasta.
2. Sun-dried tomatoes.
3. Garlic.
4. Ground pepper.
5. Olive oil.
6. Greenery.

Pasta should be boiled in salted water. At the same time, they should not be completely soft, but a little elastic. Tomatoes need to be cut into thin slices, fried in a heated frying pan with oil, add pepper and finely chopped garlic. Then add the pasta and cook until fully cooked over low heat. Before eating, it is recommended to sprinkle the pasta with finely chopped herbs and grated cheese.

Pasta with sun-dried tomatoes can also be prepared with the addition of nuts, salmon and various sauces (wine, cream, etc.).

Recipe using cheese

This dish is an excellent choice for breakfast, lunch or dinner. It is nutritious and healthy. This dish will also appeal to those who love tasty and unusual food, but do not eat meat. For pasta with sun-dried tomatoes and cheese, it is best to use elongated pasta (spaghetti).

The dish also includes greens (garlic, onions and parsley), as well as Adyghe cheese and tomatoes. Boil pasta in salted water. The greens are cut into small pieces, and the cheese into cubes. It is recommended to mix tomatoes with olive oil. The frying pan in which the dish will be prepared needs to be well heated, and then fry the vegetables, cheese and tomatoes in it. Already cooked pasta is added to the resulting mixture. Before serving, you can sprinkle the dish with parsley. Pasta with sun-dried tomatoes goes well with different types of soft cheese (Adyghe, soy, curd).

Recipe for chicken lovers

Can be prepared with various sauces and meat ingredients. These, of course, are not the most dietary dishes, but they are tasty, nutritious and original.

Pasta with sun-dried tomatoes and chicken is most often prepared with the addition of creamy sauce.

This dish includes pasta, chicken breast, herbs, sunflower and butter, flour, cream, tomatoes, salt and pepper, and hard cheese.

You need to heat the frying pan. Then put a piece of butter there and fry finely chopped garlic, flour, pour in cream and mix thoroughly. Then the sauce is combined with grated cheese. After this, you need to salt and pepper it. Chicken breast is cut into small pieces, fried for five minutes in sunflower oil, salt is added. Creamy sauce is mixed with pasta. Then add the chicken and finish the dish until cooked. Before serving the food, it is sprinkled with tomatoes and herbs.

So, pasta with sun-dried tomatoes is an interesting and unusual dish that can be made even more original by adding a variety of ingredients.

Pasta (spaghetti) with sun-dried tomatoes and Adyghe cheese is prepared very quickly and is suitable for both daily and special occasions. Boil water in a saucepan for boiling pasta (spaghetti). At the same time, you should start preparing other ingredients. Peel the garlic and chop finely. Also chop the parsley and the white part of the onion. Chop the Adyghe cheese into cubes, and the green part of the onion into feathers several centimeters long. Then you need to start preparing the sun-dried tomatoes. This product is quite often found in Italian recipes. It is added to sauces, pastas, salads and pizza, sometimes along with cheese. Often, according to recipes, dried tomatoes are placed in jars and filled with sunflower oil. If you bought such a product, then you should place the tomatoes on a paper napkin or towel and blot them to remove excess fat. Then add olive oil to them, which will give the tomatoes a special aroma and taste. Cut the sun-dried tomatoes in half. After all the products have been chopped and prepared for further processing, place a frying pan with olive oil on medium or high heat. When it is completely hot, add the sun-dried tomatoes and garlic and fry, stirring constantly, for 30 seconds. Once the garlic is browned, add the green onions and cook in the pan for another 30 seconds. During this time, the products will have time to fully reveal their aromas and will not burn. Now it's time to start working on Adyghe cheese. It is not very fatty, has a pleasant milky taste and, most importantly, does not melt, but is fried. This is a very important point in preparing a dish with cheese. That is why mozzarella, which although similar in taste to the Adyghe variety, is not suitable for a pasta recipe. You can also add cheeses such as soy tofu or paneer to the dish. Place the cubes of the Adyghe variety in a frying pan with the sun-dried tomatoes, let the mixture fry for another minute. Lastly, add parsley or other herbs to the cheese. Boil pasta (spaghetti) in boiling water for as long as indicated in the recipe on the package. Often the cooking time for pasta is several minutes. Drain the water from the pan; there is no need to rinse the pasta. Place the spaghetti in a frying pan where the prepared ingredients are already waiting for them. Mix all the elements of the dish thoroughly. That's it, the pasta is ready! Place spaghetti on plates and top with Parmesan and remaining parsley. According to the recipe, you can omit the cheese in order to make the pasta (spaghetti) more dietary. Serve the dish and start eating immediately. Another advantage of pasta with sun-dried tomatoes and cheese is that it is an out-of-season dish. This recipe is especially helpful in winter, when due to the lack of vegetables it can be difficult to diversify the menu. It's tasty, satisfying and healthy! This dish is suitable not only for dinner, but also for breakfast, since it contains a large proportion of carbohydrates, which provide energy for the whole day. In addition, eating pasta (spaghetti) with cheese in the morning is more beneficial for maintaining a good figure. This is how you can quickly and easily prepare one of the best dishes of Italian cuisine. Try it and you will succeed! Good luck!

A short step-by-step recipe for making pasta with sun-dried tomatoes and cheese:

Recipe preparation steps with photos

Boil pasta (spaghetti) according to package instructions.

Peel and finely chop the garlic, parsley, and white part of the onion. Chop the Adyghe cheese into cubes, and the green part of the onion into feathers.

Dry the sun-dried tomatoes on a paper towel, removing excess oil. Cut into two parts.

Heat a frying pan with olive oil and fry the garlic and sun-dried tomatoes over medium heat for 30 seconds. Then add the onion and fry again for 30 seconds, stirring constantly. After this, add Adyghe cheese to the pan and after 1 minute, season the workpiece with fresh parsley. Reduce heat to low.