Shortbread at home. Shortbread cookie dough: recipes with photos. Classic shortbread cookies

Surely, there is no person who has not tried shortbread cookies in his life. Its taste and aroma are familiar from childhood, and how pleasantly it crumbles in your mouth when you eat it.

Very easy to prepare, its main ingredients are butter, sugar and flour.

Anyone, even someone with little knowledge of cooking, can cook it very quickly. It is baked in the oven for 15 - 20 minutes, it is stored for a long time, and various additives when preparing the dough give new aromas and tastes.

A few simple recipes for fragrant, tasty, crumbly shortbread cookies will help you in this simple matter.

The simplest three-ingredient shortbread cookie recipe

Ingredients:

• flour - 250 g
• butter - 170 g
• sugar 100 g (50 g for dough + 50 g for sprinkling)

Preparation:

Take butter softened at room temperature

Pour in 50 grams of sugar and mix with a spoon until smooth.

Add sifted flour in small portions

Knead the stiff dough, depending on the flour, you may need a little more or less

Roll the dough into a “sausage” with your hands

Pour the remaining sugar onto the table and roll the dough in it so that it is evenly covered with sugar.

Cut the workpiece into circles 1 – 1.5 cm thick

Place on a baking sheet lined with parchment paper and place in the oven for 20 minutes at 180 degrees.

The cookies are ready!

Tender and crumbly shortbread cookies made with margarine without eggs

If you want to bake tender, crumbly cookies, then this is the recipe you need, the cookies turn out very tasty, and are very easy and quick to prepare

We will need:

• 3.5 tbsp. flour (glass 250 ml)
• 250 gr. margarine (butter)
• 120 gr. powdered sugar (+ for sprinkling)
• 80 gr. vegetable oil
• 4 tbsp. l. potato starch
• 10 gr. vanilla sugar (2 tsp)

Preparation:

Add powdered sugar and vegetable oil to the softened margarine and beat the mixture until smooth; if you use sugar instead of powder, you will need to beat longer until the sugar is completely dissolved

Pour in vanilla sugar, starch and one glass of sifted flour and beat the whole mass with a mixer for about 1 minute.

Pour in a second glass of flour and knead the dough with a spoon

Pour the remaining flour onto the table, distribute it over the surface, lay out the soft dough and knead until all the flour is absorbed

The dough turns out to be very soft and pliable; we form it into a “brick” and cut it in half.

Roll out each half into a “sausage”

Cut into pieces 1 to 1.5 cm thick; the cookie shape can be made more round or square

Cover a baking sheet with parchment paper and lay out the pieces

Bake in the oven at 180 degrees for 20 - 25 minutes until pale golden brown.

Sprinkle the finished cookies generously with powdered sugar and enjoy your tea!

Ingredients:

• Flour - 320 gr.
• Sour cream - 110 gr.
• Sugar - 180 gr.
• Oil - 100 gr.
• Soda - 1/2 tsp.
• Vanillin - 1 tsp.
• Egg - 1 pc.

Preparation:

Pour sifted flour, powdered sugar, a little soda, vanillin into the mixer bowl and mix thoroughly at low speed; instead of powdered sugar, you can use granulated sugar.

Add sour cream, softened margarine, previously cut into pieces, and knead the dough.

Roll the finished dough into a ball, put it in a bag or wrap it in cling film and put it in the refrigerator for 30 minutes.

Dust the cutting table with flour and roll out the dough to about 0.5 cm thick; if the dough is sticky on top, you can lightly sprinkle it with flour and make pricks with a fork.

Dip the molds in vegetable oil and cut out cookies of different configurations

Place it on a baking sheet lined with parchment paper and brush the top with beaten egg.

Place in a hot oven at 180 degrees for 18 - 20 minutes

Before baking, you can put a raisin or a jam berry in the center of each figure.

Homemade shortbread recipe with cottage cheese

Necessary:

• flour - 2 cups;
• baking powder - 2 tsp.
• sugar - 1/2 cup
• margarine - 150 g.
• cocoa - 2 tbsp. l.
• cottage cheese - 250 g.
• eggs - 2 pcs.
• vanilla sugar - 1 tbsp. l.
• sour cream - 2 tbsp. l.
• condensed milk - 2 tbsp. l.
• semolina - 2-3 tbsp. l.
• tangerine or orange jam - 1 glass.

Preparation:

In a bowl, mix flour, baking powder, sugar, grate margarine on a coarse grater (keep it in the refrigerator first) and knead everything thoroughly with a fork until crumbs form.

Divide the resulting mass into two equal parts.

Add cocoa to one part and mix well, set the second aside for now

Add semolina, eggs, sour cream and condensed milk to the cottage cheese, mix thoroughly until smooth.

Grease the mold with vegetable oil and put the dough with cocoa into it, level it into an even layer

Fill with the second half of the dough, level and place in the oven, preheated to 180 degrees for 25 - 30 minutes.

Cut the finished cookies into pieces and serve with tea.

A simple recipe for delicious shortbread cookies with Vienna jam

We prepare shortbread cookies with jam as in childhood, what could be tastier and better?

To do this you need:

• Sugar – 200 gr.
• Margarine – 200 gr.
• Sour cream – 2 tbsp. l.
• Eggs – 2 pcs.
• Flour – 500 gr.
• Soda ½ tsp.
• Thick jam, to your taste

Preparation:

Combine eggs with sugar and soda in a bowl, beat with a whisk

Add sour cream and melted margarine, beat everything again

Gradually add flour in small portions, be sure to sift it

Knead the dough, it should turn out stiff and elastic, divide it into 2 parts, one a little larger, cover with cling film and put in the refrigerator for 1 hour

We roll out most of it to the size of your baking sheet so that the dough does not burn during baking; it is better to place parchment paper or foil under it

Spread jam over the entire surface of the dough.

On top, through a coarse grater, grate the second piece of our dough

Bake in the oven at 180 degrees for 20 minutes

When ready, cut into pieces to make very tasty cookies.

Classic homemade shortbread cookies with lard

We will need:

• Sugar – 0.5 tbsp.
• Egg – 1 pc.
• Flour - 2 - 3 tbsp.
• Vanillin – 0.5 teaspoon
• Baking powder – 1.5 tsp. or 1 tsp. extinguish soda 1 tbsp. l. vinegar
• Lard – 6 tbsp. l.

Preparation:

Beat the egg and sugar with a mixer until fluffy.

Add vanillin, baking powder and a pinch of salt

Mix with a mixer and add 1 cup of flour

Pour in melted, non-hot lard in small portions, beating each portion well.

Add another glass of flour and continue kneading the dough with a spoon.

Then put it in the refrigerator for 30 minutes

Pour more flour onto the table and continue kneading the cooled dough until it becomes dense, after which you can keep it in the refrigerator for another 10 - 15 minutes

Roll out the dough to a thickness of about 1 cm, cut out shaped cookies using a mold or a simple glass

Place it on a baking sheet, first line it with parchment paper or foil.

Bake at 180 degrees until golden brown.

Video recipe for shortbread cookies “Chrysanthemums” through a meat grinder

Treat yourself and your loved ones to delicious crumbly cookies, write reviews in the comments

how to make shortbread cookies

Homemade shortbread recipe

The most delicate and crumbly shortbread cookies turn out to be not at all easy to prepare. The main thing is to KEEP THE PROPORTIONS of butter and flour! This is the main secret recipe for delicious shortbread cookies.

The ratio should be 60-80% butter by weight of flour. That is, if you want to quickly bake shortbread cookies from 500 grams of flour, then you need to take:

• at least 150 grams of butter.
• maximum 400 grams of butter.

The more butter you use, the more crumbly your cookies will be. But for shortbread, the friability is the most delicious. So I made the cookies with as much butter as possible and they were very crumbly.

The cookies don't go stale long enough.

This is a basic recipe that you can modify by adding:

• cocoa,
• nuts,
• spices (cinnamon, nutmeg...)

Shortbread dough classic recipe

Ingredients:

1. flour – 250 grams,
2. butter – 200 grams,
3. eggs – 2 pcs,
4. sugar – 100 grams
5. salt - a pinch.

What other secrets of shortcrust pastry:

• to make the cookies more tender you need to take 2 yolks, to make the cookies harder you need to take 1 egg;
• Instead of sugar, it is better to use powdered sugar.

First of all, combine soft butter and sugar (or powdered sugar). It is better to do this either with your hands or with a spoon (fork), but not with a blender, in which the oil may simply peel off. Mix until smooth and add a pinch of salt.

combine sugar and butter

Add the yolks to the creamy mixture. Yolks (without whites) will give the dough softness. Mix well until smooth.

add yolks

Now sift the flour into a separate container or on a cutting table (it is necessary to sift).

Place the creamy mixture in the center and start sprinkling it with flour to form a soft dough. Of course, it’s also better to do this by hand.

sift the flour

What should those who are used to kneading in a food processor do? You can do it in a food processor, BUT it is VERY important not to over-mix the dough. Hands feel very good. Yes, and it mixes very, very easily. The dough feels the same very nice.

Unfortunately, I missed the photo of the finished dough (((

The finished dough should be wrapped in cling film and placed in the refrigerator for 30-40 minutes. It must “get there”.

combine the creamy mixture with flour

When 40 minutes have passed, you take the dough out of the refrigerator and, dividing it into several parts, roll it out into a layer the thickness of your cookies.

Cut out with a cookie cutter. Place on a baking sheet lined with parchment.

roll out into thin layers

Shortbread cookies are baked at a temperature of 180-200 degrees, but have a light brown crust (until ready). Depending on the oven, it will take you 10-15 minutes to bake.

And to bake chocolate cookies from the same dough, you need to put 220 grams of flour instead of 250 grams. And replace 30 grams with 300 grams of cocoa.

Cocoa should be added to the flour and then the brown flour should be combined with the creamy mass. Cocoa gives a slight chocolate bitterness. So if you like very sweet cookies. add a little more sugar.

how to make shortbread cookies with cocoa

It's hard for me to adequately talk about this cookie. I learned how to bake it when I was in the 6th grade during a labor class. Since then, the recipe is not just my favorite, these cookies have become my signature dish, and everyone around is sure that they are extremely difficult to bake and require a lot of time and effort. And sometimes I’m even ashamed to admit that I simply can’t come up with a simpler recipe!

If you are still thinking about it, choose this recipe - it turns out incredibly tasty homemade cookies, crumbly, tender creamy, melting in your mouth. In general, shortbread cookies are always delicious, but sometimes miracles happen, and the result is not just delicious baked goods, but absolutely mind-blowing, delicious and stunningly amazing baked goods. This is about my years proven recipe for homemade shortbread cookies.

Shortbread cookies are so called due to the dough on the basis of which they are prepared. Shortbread dough is a dense mass kneaded using butter (margarine) and flour. An egg or water is added as a binder. A small amount of sour cream, lard and other fatty foods is allowed. Shortbread dough can be sweet or unsweetened (with or without sugar, respectively), in addition, you can add spices, various seeds, and nuts to it. Traditionally, shortbread dough is used to make quiches, tarts, open pies, and pastries.

Well, before moving on to the recipe, I want to mention one more point. I always cook these cookies with butter and never use margarine as a substitute (I’m talking about this one shortbread recipe). Yes, it's more expensive, but it's also much tastier! Butter cookies with a bright creamy taste can only be obtained by using butter.

How to make delicious shortbread cookies? Photo recipe

Ingredients:

200 g butter;

2.5 cups flour (about 300 g);

1 cup of sugar;

1/3 tsp. soda;

1/3 tsp. salt.

Still, I repeat, the biggest secret lies in choosing the right butter. The better the product you have in your hands, the tastier the cookies will be. Take the butter out of the refrigerator, let it sit on the counter for a couple of hours, become soft and acquire the right consistency to turn almost into cream.

Add egg, sugar, salt and soda to the butter, stir, gradually add flour. When I'm really lazy, I just throw all the ingredients into the processor and in a couple of minutes I have the finished dough. When I’m in the mood, I knead it by hand and transfer the charge of my positive emotions to the dough.

Adjust the amount of flour based on the characteristics of your products - sometimes 280 grams will be enough, sometimes just a spoon is not enough. Make sure that the dough you press against with a clean, dry palm should not stick to your hands. If you knead shortbread dough in a food processor, pay attention to the walls of the bowl - they should not bear evidence of the shortbread dough arriving.

In general, that's all. The original recipe, given to us by the teacher of works, stated that it would not be a bad idea to put the dough in the refrigerator for half an hour, but I neglect this rule, everything rolls out perfectly for me anyway. Bake at 180 degrees for about 15 minutes until beautiful golden brown.

It's delicious if you add a little poppy seed to the dough. Roasted together with cookies, it acquires an absolutely amazing taste - aromatic, bright. Not bad with nuts, sesame seeds, caramel crumbs.

Sometimes I play around with dried apricots - dried, they are incredibly tasty! Prunes, raisins, kumquats, kiwi - any dried and candied fruits will be appropriate.

When I have time, I separate the egg into yolk and white. I grease some of the cookies with yolk - it turns out to be a beautiful glossy crust. I beat the whites into a foam, spread it on the cookies, sprinkle them with sugar - and it turns out to be an amazing, crazy mass!

Well, the last idea is to make small round holes in the raw cookies, into which you then thread beautiful strings of ribbons.

A Christmas tree decorated with these cookies will look great!

In my photo, it’s true, there’s a pine tree, but it’s alive and with real snow - tell me, isn’t it beautiful?

Incredibly delicious shortbread cookies!

Weekend evening... I immediately remember a family tea party, and on the table in a vase are homemade shortbread cookies. Crispy and crumbly, creamy and tender – its taste will touch the soul of anyone. The biggest fans of homemade cookies are, of course, kids. Shortbread cookie recipes have a large number of cooking options, fillings, and configurations. Unlike other types of dough, you can cut out figures of all kinds from shortcrust pastry - stars, flowers, animals and others. The delight of the kids is guaranteed. Let's look at the most common recipes according to which shortbread cookies are baked at home.

Recipes for homemade shortbread cookies are very diverse, but there are general principles, following which the preparation of baked goods will be very fast, not labor-intensive, and the result will be impeccable. To make sand products fragile, tender, and crumbly, you need to follow a few simple rules when selecting products:

1. You should sift the flour. This will help enrich it with oxygen and get rid of impurities. For this type of dough, it is better to use flour with weak or medium gluten. Sometimes starch is added to it instead of part of the flour.
2. Use butter as a fat base. In the recipe, butter is sometimes replaced with margarine, but considering its harm to the body, it is better to use butter.
3. Eggs are the connecting link, and if you beat in eggs with a bright yolk, the dough will turn out golden.
4. Baked goods are prepared with sugar, sometimes powdered sugar is used instead. In this case, the consistency of the dough changes, the cookies will be more tender.
5. Sometimes mayonnaise or sour cream is added to the dough as fat. Mayonnaise needs fat, 67% fat or more. In this case, it is not necessary to put salt in the dough.
6. Nuts are not required in the dough, but they give the dough a special taste and piquancy. Cookies with the addition of almonds, previously crushed in a blender, turn out to be very delicious.
7. To improve the aroma of baked goods, vanilla is used, and if desired, you can add jam, cottage cheese, dried fruits, zest, coconut flakes, and drops of chocolate.

We reviewed the rules for preparing food products for the test. There are also technological conditions that must be observed, regardless of what recipe you use to prepare the dough:

1. Try to follow the recipe as closely as possible. If possible, it is better to weigh all products, or use measuring cups.
2. All products must be stored in the refrigerator, removed immediately before kneading the dough. It is better to cool kitchen utensils intended for kneading. The kitchen should be cool.
3. The dry ingredients of the dough (flour, sugar, salt, nuts) are mixed before starting work.
4. You need to knead very vigorously so that the dough does not have time to heat up.
5. After this, the dough is wrapped in plastic and placed in the cold for at least half an hour, preferably an hour. To cool quickly, divide a large lump of dough into pieces.

Traditional

This recipe does not contain any unnecessary ingredients and can be served warm. Let's take the necessary products.

Ingredients:

• 3 cups wheat flour;
• 100-150 grams of sugar or powdered sugar;
• 300 grams of butter, can be replaced with margarine;
• 2-3 eggs, their size must be taken into account;
• a packet of baking powder or half a teaspoon of baking soda, slaked with vinegar or citric acid.

Let's start baking. Cooking method:

1. Mix dry ingredients and flour. Add granulated sugar and soda.
2. Add butter to the mixed mass, having previously crushed it, and beat in the eggs.
3. While the oven is heating up, cut up our dough. We form small cakes from it, place them on our baking sheet covered with parchment.
4. We keep in the oven until our baked goods are browned.

Honey

You can also try making a shortbread product, tasty and aromatic, with a light honey note. The set of products for shortbread honey cookies is quite traditional, you have them all at home.

Ingredients:

• 1.5-2 tablespoons of liquid honey;
• 2-3 cups flour;
• 100-150 grams of butter or margarine;
• 1 teaspoon baking powder;
• salt;
• 2-3 tablespoons of powdered sugar.

Cooking method:

1. Grind butter or margarine. You can chop it with a knife, or grate it. Don't forget to freeze the butter first; you won't have any problems crushing it.
2. Place eggs and honey into grated butter and add salt. Mix powdered sugar into our mixture. You can use both baking powder and baking soda. Everything is thorough and
3. mix very quickly. If you knead shortcrust pastry for too long, it will become tough.
4. We make several lumps of the dough so that they cool faster in the refrigerator. Place in the cold for 40-60 minutes.
5. Roll out our chilled pieces. At our discretion, we give our cookies any shape. You can simply cut it into rhombuses, cut out circles with a glass, use special curly shapes - stars, animals, flowers.
6. Place our cookies on a greased baking sheet in the oven and bake for about 15-20 minutes at 180 degrees Celsius.
7. After cooling, the cookies can be sprinkled with a mixture of powdered sugar, cocoa, and coconut.

Lenten with cinnamon

For Orthodox Christians who adhere to the tradition of Lent, there is a very successful recipe for Lenten cookies. You can make shortbread cookies with cinnamon and ginger. To prepare it, take the following set of products.

Ingredients for cinnamon shortbread cookies:

• 2-2.5 cups whole grain wheat flour;
• 120 grams of vegetable oil, refined;
• 100-120 grams of sugar;
• 1-2 bananas;
• a handful of orange zest;
• 0.5 tablespoons of soda with vinegar;
• 15 grams of ground cinnamon;
• 20 grams of chopped ginger;
• a little salt.

Cooking method

1. The banana needs to be peeled and mashed with a fork.
2. Granulated sugar must be added to the vegetable oil and mixed thoroughly with a whisk or mixer.
3. Carefully sift the flour and add to the butter, add banana puree, zest, salt, and spices. Knead a dough that is not too stiff.
4. Bring the heat in the oven to 200 degrees. Place parchment paper on a baking sheet or grease it with oil.
5. Form small balls from the dough, slightly flattening them, and give them the desired shape.
6. Place the products in the oven for 10 minutes.

Shortbread and curd

Shortbread baked goods taste delicious, but they are quite high in calories. To a lesser extent, curd shortbread cookies have this disadvantage, and there is no need to talk about the benefits of cottage cheese. By the way, shortbread dough with cottage cheese can be used for both pastries and cakes. It is convenient to combine it with all kinds of fruit fillings and cream.

Ingredients for shortbread cookies:

• 500 grams of flour, one fourth can be replaced with starch to get a more crumbly dough;
• 200 grams of butter, you can use margarine or spread;
• 2-3 eggs;
• 100-150 grams of regular cottage cheese;
• 1 cup granulated sugar;
• 0.5 teaspoon salt;
• 0.5 teaspoon of soda;
• packet of vanillin.

Let's start creating our aromatic delicacy. Cooking method:

1. Flour must be mixed with baking powder, rub with butter until crumbs are obtained. The easiest way to do this is simply by hand. You shouldn’t add all the flour at once; there is a risk of getting a very stiff dough. After all, the quality of flour, the size of eggs, and the moisture content of cottage cheese are always different. Make sure your dough remains pliable.
2. Mix eggs, sugar and salt into a single mass. Check to see if the sugar grains have dissolved.
3. Add cottage cheese to the egg mixture and mix with a mixer until smooth.
4. Combine all products, mix quickly, form into a ball. If your dough comes out slightly wet, add a few tablespoons of flour.
5. Roll out into a sheet 5 - 7 mm thick, cut into diamonds, squeeze out circles with a glass, use curly notches - use your imagination and decorate the cookies to your taste.
6. Cookies must be baked at a temperature of 200-200 degrees, but the time depends on the thickness of the roll. The average baking time is 15-20 minutes, sometimes 10 minutes is enough.

With curd filling

Let's consider how else you can prepare shortbread cookies with cottage cheese; in this case, cottage cheese will be the filling for our dessert.

Ingredients for shortbread dough with curd filling:

• wheat flour -350-400 grams;
• sugar - 100 grams;
• egg - 1 piece;
• butter (or margarine) -200 grams;
• baking powder for dough - 1 level teaspoon.

Filling ingredients:

• cottage cheese (preferably homemade) -300 grams;
• granulated sugar or powdered sugar - 100 grams;
• egg - 1 piece.

Cooking method:

1. Mix flour, sugar, baking powder, chopped butter. Quickly chop everything with a knife into small crumbs. Roll this crumb into a ball.
2. We separate approximately a third of this ball.
3. Place a larger piece of dough in a greased pan, level it, and press lightly.
4. For the filling, combine cottage cheese, eggs and sugar, beat with a blender into a smooth, homogeneous mass.
5. We transfer our filling to the dough.
6. Pour the remaining crumbs on top; do not press the dough.
7. Place in the oven for 40 minutes at 200 degrees.
8. Cool our baked goods, cut into diamonds and triangles, and serve.

Shortbread cookies with cottage cheese are exactly what will bring the whole family together for evening tea.

Delicious crumbly cookies delight every lover of sweet treats. This crumbly shortbread cookie differs from other types with its special texture, which literally melts in your mouth.

Shortbread cookies will be ideal with a cup of tea or strong coffee. I have a very interesting recipe for making shortbread cookies, and I admit, there is more than one.

There is a recipe for making cookies with and without filling, with the addition of chocolate and cocoa.

Shortbread cookies can be prepared in different shapes, colors and sizes; the recipe does not prohibit this at all, and I completely welcome reasonable experiments in the kitchen.

Just look at the attached photo, how appetizing and beautiful the crumbly shortbread cookies are, and see for yourself that they are very tasty.

If you want to pamper your loved ones with similar baked goods, then my recipe will certainly be useful to you.

I won’t argue with the fact that almost all housewives have in their arsenal the very recipe for shortcrust pastry for cookies that they like the most.

For example, the recipe for making shortbread cookies “Zolotaya Niva” will not only not cause any difficulties, but will also be an excellent addition to the holiday table.

Those who watch their figure will appreciate the recipe for cottage cheese cookies. These are very tasty cookies, but at the same time they contain a minimum of calories.

Shortbread cookies should not cause problems even for novice pastry chefs, since the dough is very pliable.

Little chefs will help you form a special cookie shape from the dough, and cooking with your children will become an even more exciting process. Look at the photo to see how you can diversify the usual shapes of cookies.

Below we will present a classic recipe for making shortcrust pastry, as well as different variations of its preparation.

One recipe will call for softened sl. butter, when the other - cold butter will need to be cut together with wheat flour.

But first, I would like to dwell on the general principles of how best to prepare the shortbread delicacy.

If you decide to make delicious crumbly shortbread cookies, then you should first read my useful recommendations:

• The ingredients for the cookies should be cooled in advance.
• To make shortbread cookies have a soft texture, you should sift the flour. It is best to change the recipe and use potato starch instead of flour or replace about 1/3 of the required amount of flour with it.
• The shortbread dough should be prepared and stored in the refrigerator for later use if you decide to bake cookies. Cold is the best ally of shortcrust pastry.
• You need to roll out the shortbread dough on a table strewn with powdered sugar or flour. You can use sheets of baking paper for these purposes.
• It is not necessary to grease the parchment with oil, since the crumbly shortbread dough will be greasy, as the recipe calls for in this paragraph.

I suggest you familiarize yourself with the most common mistakes made by housewives, which, despite the simplicity of preparing the dough, prevent them from baking delicious shortbread cookies.

Don't make mistakes

1. If you notice that while rolling out the dough it may crumble and not hold its shape, this indicates that the ingredients were warm. This does not have the best effect on the quality of the cookies.
2. If the shortcrust pastry shrinks too much when rolling out, then you have exceeded the required amount of flour and liquid without adding butter.
3. The shortbread was rough and too crumbly - the dough was not properly chilled before baking.
4. Shortbread cookies are very brittle and crumble - we had to use a whole chicken for the dough. egg, took too much oil.
5. The shortbread is delicious, but hard as glass - too much sugar and not enough chicken. yolk for the dough, perhaps only the whites were taken to prepare the delicacy.

We've sorted out the theory, now you can find out the classic recipe for a simple shortcrust pastry, which no housewife should have any problems with. It is very tasty and even children will like it.

Simple shortcrust pastry

The recipe will be useful for preparing simple shortcrust pastry for beginners. To add to the crumbly shortbread dough, you can use nuts, seeds, cocoa, and vanillin.

You can bake shortbread cookies of any shape, everything will depend on your imagination and desire. The recipe is simple: 1 part sugar, 2 fat; 3 – flour.

To prepare the dough you will need to take: 50 g. Sahara; 100 gr. sl. oils; 150 gr. flour and a pinch of salt.

Algorithm for preparing crumbly shortcrust pastry:

1. I soften the butter at room temperature, beat it with salt and sugar, and only then add the flour. I knead the dough (if you add cocoa, you need to use a little less flour).
2. I put it in the oven for 20 minutes at 180°. The dough should take on a golden hue. I decorate the shortbread treat as you please, but first let it cool.

Recipe for delicious cookies “Zolotaya Niva”

If you want to eat delicious soft shortbread cookies that will melt in your mouth, then take:

200 gr. Sahara; 350 gr. sl. butter (200 for dough, and the rest for icing); 4 things. chickens eggs; 450 gr. flour; 100 gr. milk; 20 gr. cocoa, 1 tsp. soda (be sure to extinguish with vinegar); waffles and nuts.

To complement the shortbread dough, you can take nuts (crushed), cherries, chocolate glaze, or make wafer crumbs.

The method for making shortbread cookies is as follows:

1. I boil the eggs, grate the yolks, and mix the pre-softened milk with them. butter, soda and sour cream. Mix well and add flour.
2. I divide the kneaded shortbread dough in half and put it in the cold for 30 minutes. I roll out and cut out the cookies. Bake in the oven until golden brown.
3. While the baked goods arrive, I prepare the glaze, into which I then dip the cooled crumbly cookies and roll them in wafer crumbs or nuts. The glaze is prepared simply: cook milk, butter, sugar and cocoa over a fire until completely dissolved.

Dietary cookies made from curd dough “Shells”

The recipe is simple, and the cookies are not only tasty and healthy for those who watch their figure, but also contain a lot of calcium. Both children and adults will appreciate its special taste.

The cookie recipe calls for the use of:

250 gr. cottage cheese (it’s better to take homemade one); 100 gr. sl. butter (can be replaced with margarine, but it is not particularly advisable to do this); 250 gr. flour; sugar; 10 gr. soda with citric acid or baking powder.

Algorithm of actions:

1. I grind the cottage cheese. I mix with sl. oil
2. Mix flour with baking powder. I mix the mixtures and knead the dough. I leave it in the cold for about 30 minutes.
3. I roll out the layer and cut circles using a simple glass. I dip each circle in sugar. I fold it with the “sugar” side inward and roll the future cookies on both sides. Look at the photo to see what kind of cookies you should get.
4. I put it in the oven at 200° for 20 minutes.

During this time, the cookies will become golden. To diversify the cookie recipe, I recommend adding cocoa or cinnamon to the dough.

My video recipe