Recipe for making muffins with chocolate. Chocolate muffins. Chocolate banana muffins recipe

Muffins are an incredibly simple, delicious, affordable and amazingly delicious dessert that is easy to make. If you want to make real chocolate muffins, then you do not need to add cocoa powder to the dough; instead, use melted dark chocolate (in a steam bath). You can chop the chocolate into small pieces and add them to the dough. The highlight is that during the baking process the chocolate will spread beautifully and appetizingly. In addition to all this, pecans or walnuts go well with this dough.

Classic recipe technology

Chocolate muffins are a delicious, favorite dessert of many people; they are very appetizing, airy and incredibly aromatic. The main advantage is that it is easy to prepare. The name comes from the French word meaning sweet bread. Muffins have gained extraordinary popularity all over the world, as they are prepared quite easily and quickly, and always turn out right the first time.

Currently, there are a lot of cooking recipes, there are various technologies, secrets and subtleties that allow you to achieve the ideal result. Using some tricks, you can bake chocolate muffins that won't go stale for a long time. Despite the fact that such cupcakes can be bought at any pastry shop or store, you can prepare them yourself.

When preparing a classic chocolate muffin recipe, it involves using fresh, high-quality ingredients.

Ingredients:

wheat flour – 200 grams;;
sugar – 100 grams;
chicken eggs - 3-4 pieces;
cocoa powder – 4 teaspoons;
baking powder for dough – 2 tsp;
butter – 110 grams;
chocolate – 2 bars.

Cooking algorithm:

Use soft butter; it must be thoroughly mixed with the butter. Then add chicken eggs and beat thoroughly.
Using a fine sieve, sift the baking powder and flour, add to the liquid part, and mix.
Grind the chocolate bar into small pieces, add to the dough, stir vigorously. At this point you can add any nuts, but hazelnuts are best.
You need to fill the molds with parchment paper, pour the resulting dough into 2/3 of the volume. Place in the oven.
Preheat the oven to 180 degrees in advance, bake for about twenty-five minutes.
In the meantime, you can make a second slab of chocolate; you need to melt it in a steam bath or in a microwave oven. Melted chocolate will be needed to decorate the muffins.
Sprinkle the top of the finished muffin with chocolate chips, it turns out very tasty and rich!

Delicate dessert with a moist center

Making juicy, melting cupcakes is incredibly easy. You'll need minimal ingredients, so you don't have to spend too much at the store. The calorie content of the finished chocolate dessert prepared according to the proposed recipe is about four hundred and sixty kilocalories.

Ingredients:

dark chocolate – 220 grams;
chicken eggs - 2-3 pieces;
butter – 105 grams;
chicken yolks – 3 pieces;
salt - a pinch;
sugar – 60 grams;
flour – 65 grams.

Cooking algorithm:

Prepare all the ingredients mentioned in the dessert recipe.
The chocolate needs to be crushed and then melted. To do this, you can send it to a steam bath or microwave.
Sugar must be mixed with yolks and chicken eggs. Using a mixer, beat into a fluffy, white foam.
Combine all ingredients together and stir to form a homogeneous mass.
Preheat the oven to two hundred degrees. Pour the dough into molds and bake in the oven for 8 minutes. Thanks to this baking period, the center of the dessert will remain slightly moist.

Thus, muffins are very popular, so there are an unusually large number of recipes for their preparation. To get the dessert right, use the suggested recipes, as they are simple, straightforward and one of the best.

The classic recipe for chocolate muffins is “rubbed to holes” - they are so tasty and easy to prepare. The name alone already evokes a storm of emotions among those with a sweet tooth. The cupcakes turn out a little moist, moderately sweet, tender and incredibly tasty.

Prepare the necessary products.

Combine the dry ingredients in a deep bowl: sift the wheat flour, add cocoa powder, sugar and baking powder. Mix everything thoroughly so that there are no lumps left, and the entire mass should be evenly colored with cocoa.

Place pieces of dark chocolate in a saucepan, pour in milk and add butter.

Place on the fire and bring until smooth, stirring occasionally. Bring the mixture to a boil over low heat.

In a bowl, combine sour cream with chicken egg.

Beat by hand.

Pour the creamy chocolate mixture into the dry ingredients, stirring continuously.

Then add sour cream and egg.

And mix everything again.

Place the finished dough into molds. If you use silicone molds or with disposable paper liners, you do not need to grease them; otherwise, grease them with vegetable oil.

Send the form with the dough to the oven and bake for 20-25 minutes at 180-200 degrees, until dry.

You can check the readiness with a wooden splinter - if it is dry, the classic chocolate muffins are ready.

Serve cooled, incredibly delicious chocolate muffins for tea.

If you wish, you can decorate the muffins with cream, although they taste great without it.

Bon appetit.

Cook with love.

The magic of chocolate extends to our whole family; we love any baked goods with the addition of chocolate. Muffins are a special pleasure because they are easy to prepare: without a mixer, without dancing with a tambourine in the oven - stir, pour into molds and in 20 minutes a delicious dessert is ready for tea. Today we’ll make chocolate ones with the addition of banana. Fragrant, tasty, not boring. Anyone who is addicted to chocolate, save the recipe and try it soon.

I even have them in my piggy bank; they will serve as a hearty snack on the road.

Ingredients: (this quantity makes 20 pieces)

Cocoa powder - 50 g
Flour - 330 g
Baking powder - 1 tbsp. l.
Soda - 1/2 tsp.
Sugar - 180 g
Butter - 100 g
Low-fat sour cream 15% (or natural yogurt) - 250 g
Eggs - 2 pieces (small) or one large
Banana – 1 piece
Chopped chocolate - 100 g (you can use heat-stable chocolate drops)

How to make chocolate muffins (step-by-step recipe with photos)

First, mix all the dry ingredients in a large convenient bowl: flour (330 g), quality cocoa powder (50 g), baking powder (1 tbsp), baking soda (1/2 tsp) and granulated sugar (180 g) .

Now mix all the ingredients with a mixer at the lowest speed or with a whisk.

In another cup, mash one large banana or two medium-sized ones. I mash it with a fork until it is almost liquid, you can cut it into pieces and turn the banana in a blender. If you don't get a homogeneous mixture, don't worry, everything will work out anyway.

Now beat two eggs into a bowl.

Heat the butter until liquid in the microwave or in a saucepan on the stove. Cool slightly so that it is not hot when you add it to the dough.

Add yogurt (250 g) to the liquid ingredients, as well as chopped chocolate. You can add finely crushed nuts, dried cherries and any other additives to your taste to this dough. You don't have to add anything.

Mix and combine with dry ingredients. Stir again until smooth.

The result is a thick dough that needs to be distributed into paper muffin capsules. If you use silicone molds, you can do without paper backings.

Attention! Do not fill the molds completely; the dough should occupy 3/4 of the volume of the mold.

It is convenient to use a pastry bag or an ice cream spoon for pipetting (this way an equal amount of dough gets into the molds and they turn out even and the same size). If you spoon out the dough using a regular spoon, choose one with the sharpest possible tip so that the dough hits the target.

Preheat the oven to 180 C. Send the muffins to bake for 17-20 minutes. We check the readiness of the baked goods with a wooden toothpick, which must be inserted deep into the muffin and pulled out. If there are no wet lumps of dough on the toothpick, the muffins are ready.

For baking we use the “Top-Bottom” mode.

Keep the baked muffins in the pans for 4-5 minutes, then remove them to a wire rack and let them cool completely.

The brownie texture of the cupcakes is amazing! Crumbly, moist, tender. The photo below shows a cross-section of a chocolate muffin.

Chocolate muffins with peanut butter

In this recipe, the muffins are denser in structure, but no less tasty. I usually cook them with peanut butter, but you can use any nut butter, the most important thing is to choose a thicker one so that the filling does not fall to the bottom.

So, to make muffins we will need:

Sugar - 180 g
Eggs – 3 large size CO category
Flour - 100 g
Cocoa powder - 80 g
Butter – 160 g
Nut butter - to taste

How to make chocolate muffins with nut butter

Break the eggs into a bowl and stir with a mixer.

Now add granulated sugar (very tasty if you use brown sugar). You can make it based on white sugar or combine several varieties into a mixture.

Now thoroughly beat the mixture until fluffy and light (usually it increases in volume by 2-3 times.) I turn on the mixer at medium speed.

Sift the dry ingredients into the dough: flour (100 g), cocoa powder (80 g).

Alkalized cocoa is excellent for baking; such powder has a rich taste and color, and is noticeably more aromatic and tastier in baked goods.

We continue to work with the mixer.

Then melt the butter (160 g) in a saucepan or in the microwave. Add butter in a thin stream along the side of the bowl.

Stir the dough again until smooth.

Now you need to transfer the dough into a pastry bag (although you can put it in molds using a regular spoon).

To bake muffins, use any mold: silicone, small muffin molds, etc.

Now you need to pour 1/2 the volume of dough into each mold, add the filling, then fill it with dough again.

My homemade peanut butter has a plasticine-like texture, so I easily molded it into small balls (about the size of a large hazelnut). Cover the top with chocolate dough again.

In total, the mold should be filled to 3/4 of its volume. Even though there is no baking powder in the batter, the muffins will rise a little in the oven.

Bake portioned desserts in a well-heated oven for 15-20 minutes. We use a temperature of 180-190 C, “Top-bottom” mode.

We check readiness with a wooden stick (it should come out of the dough dry) or by simply pressing on the surface of the muffin - it should spring back under your fingertip.

Do not keep the finished muffins in the molds for a long time so that they become as juicy as possible. If you don't plan to serve them right now, you can wrap each dessert in cling film and put it in the refrigerator. This will make them even tastier!

I wish you successful experiments in the kitchen! Share your feedback on the recipe in the comments, I will be very pleased.

If you post photos on Instagram, please include the tag #pirogeevo or #pirogeevo so that I can find your photos online. Thank you!

For all video lovers, I recorded a detailed video recipe for chocolate muffins, I invite you to watch!

In contact with

Muffins - a seemingly simple baked product - have won the hearts and stomachs of a multimillion-dollar audience around the world. At the same time, many consumers do not fully understand the difference between them and their “closest relatives” - muffins and cupcakes. Who are the members of this trio? Cupcake (from English cake) – cake; (from English) – a small cake (cupcake); muffins (from the English maffin) are a type of cake.

"Big Brother" is a large cupcake with raisins, candied fruits and other sweet additions. This is baked, for example, for Christmas. However, it would not be a mistake to call small muffins in silicone molds that way. The “little brothers” in this trio are cupcakes. In their structure and taste, they are similar to cupcakes and muffins, but differ in their miniature size. In addition, they are usually decorated with cream or icing, which makes them look more like cakes. And finally, our main character is muffins. This is the name of a type of cupcake. They are baked in portioned molds with different fillings, salty or sweet - it all depends on taste preferences. Muffins are usually served warm with butter.

The confusion in the names does not change the essence of the baked goods: they are tasty, beautiful and very easy to prepare at home. Of course, you can easily buy muffins in the store. However, the quality, unfortunately, is questionable. In addition, it is enough to spend a little time in the kitchen and bring to life one of the many recipes. For example, making chocolate muffins interspersed with dark chocolate pieces is a real delicacy! And then immediately deal with it, what do you think of the idea?)

Cooking time: 25 minutes / Yield: 12 pieces

Ingredients

flour 200 grams
sugar 100 grams
baking powder 2 teaspoons
3 eggs
instant coffee 2 tbsp. spoons
cocoa 2 tbsp. spoons
dark chocolate 150 grams
soft butter 200 grams.

Preparation

Big photos Small photos

Beat the eggs into a bowl and add granulated sugar. Using a whisk, mix the ingredients together into a fluffy foam.

Add soft butter, cocoa powder and instant coffee to the egg mixture. Mix all ingredients well.

Cut the dark chocolate into pieces with a knife. To make it easier to cut the tiles, let them sit at a temperature of 25 0 C and thaw a little.

Place dark chocolate pieces into a mixture of eggs, sugar, butter, cocoa and coffee. Mix all ingredients with a spoon.

Mix wheat flour with baking powder, sift through a sieve and mix in small portions into a bowl with the butter-egg mixture.

Using a spatula, mix the thick, homogeneous muffin dough with chocolate pieces.

Take a muffin pan. Grease the inside of the molds with butter and sprinkle with flour or place paper muffin tins in each. Place the finished dough into each container - a heaping tablespoon. It should fill the mold a little more than halfway.

Bake chocolate muffins in an oven preheated to 180 0 C for 25 minutes. A delicious cap with pieces of melted chocolate forms on the surface of the finished baked goods.

Place the finished products out of the mold onto a plate and serve while still warm.

Muffin Recipes

Perfect chocolate muffins - how to make them yourself? We look at the signature family recipe with detailed photos and videos. Treat your loved ones to a delicious dessert.

45 min

335 kcal

3.67/5 (3)

By themselves, muffins have recently gained wild popularity, but their chocolate variety stands apart, since it is this type that is swept off the shelves of bakeries and coffee shops first of all.

No wonder - after all, tender, aromatic and very tasty chocolate muffins with cocoa or just chocolate pieces are able to attract even the most persistent of us who refuse sweet recipes at every opportunity.

However, the variety of cooking guides on the Internet can confuse even experienced cooks, let alone green beginners! To solve this problem, I decided today to prepare for you several simple classic recipes for chocolate muffins, so that you can navigate yourself and choose the one that’s right for you and step by step bake these beautiful airy muffins at home in modern conditions.

Classic chocolate muffin recipe

Kitchen appliances and supplies

Select several molds for cupcakes or muffins (silicone, but in a pinch iron will also do), several large bowls with a capacity of 300-800 ml, teaspoons and tablespoons, a knife, a cutting board (wooden only), a fine sieve, a fine and medium grater, a measuring cup or kitchen scale, several towels (paper can be used, but linen or cotton are better) and a metal whisk. Having a blender or stand mixer is also highly recommended to knead our dough and make the muffin making process easier for you.

Required Ingredients

Did you know? Butter can be replaced with good margarine - the kind that is intended only for baking. In addition, flour and milk can be replaced with products such as kefir and fine-grained, paste-like cottage cheese - you will get excellent curd-chocolate muffins with kefir!

Preparation

Mix baking powder with flour and cocoa.
Sift the dry mass through a sieve approximately three or four times.
Chop the chocolate into small pieces or grind it using a grater.
Cut the butter into small pieces and leave it in a warm place to melt.
Remove the eggs from the cold about half an hour before the start of the process.

Important! The dough for classic muffins with chocolate filling should be semi-liquid, shiny and viscous, and also do not contain large flour or sugar lumps. Try to achieve this consistency before you need to add the crushed chocolate so that the blender doesn't chop it up too much and the finished baked goods are prettier.

These are the wonderful chocolate chip muffins we made! Decorate them by sprinkling them with powdered sugar and confectionery dust, as well as egg white or butter cream - you will be guaranteed a great look!

Video recipe for making chocolate muffins

Look at the amazingly beautiful muffins the chef turned out in the video below!

Recipe for chocolate muffins with liquid filling

Cooking time: 40-50 minutes.
Calorie content per 100 g: 320-350 kcal.
Number of servings: 12-16.

Required Ingredients

200 g crushed dark chocolate;
2 chicken eggs;
120 g butter;

3 egg yolks;
20 g butter margarine;
75 g wheat flour;

75 g granulated sugar;
6 g vanilla sugar;
6 g table salt.

Did you know? If you want to “spice up” a standard recipe a little, you can add something new and interesting to the list of ingredients, for example, your favorite spices. Ground ginger and cardamom, as well as lemon or orange zest, are perfect for this baking. In addition, the chocolate base goes well with fruits and berries - according to this recipe, you can make muffins with banana, cherry and chocolate by drowning a piece of banana or berry in each portion of the dough, poured into the mold before baking.

Cooking sequence

Preparation

Pour the flour into a sieve over a bowl and sift it at least three times.
After that, mix it with salt and vanilla sugar.
Place the butter in a warm place to melt.

Now you know exactly how to make chocolate muffins. With this method of preparation and baking, anyone will happily swallow your muffins - after all, during baking, the liquid chocolate remained inside, and the walls and edges retained a delicate crust. We decorate our little ones with powdered sugar or condensed milk, as you prefer.