Salami salad with corn. Salad with croutons and corn. Recipe with boiled sausage

This easy appetizer salad with corn and sausage comes together very quickly because none of the ingredients are cooked. Thanks to garlic and pepper, the taste is spicy, thanks to corn and sweet bell peppers, it’s sweet, and thanks to sausage, it’s salty. Everything together gives a very bright, characteristic flavor combination, and the colors, I would say, of this salad are positive and sunny!

For 1 can of canned corn you need to take at least 150 grams. boiled, ham or boiled smoked sausage, 1 tomato and a little sweet red pepper-paprika. Sometimes cheese and canned red beans are added to this set of ingredients, but all this should not be much, the lion's share of the ingredients is corn. Dressing - a couple of spoons of sour cream and mayonnaise. Seasonings - garlic and black pepper, you can add parsley. Be very careful with salt, the amount depends on the salinity of the sausage!

Drain water from canned corn.

Chop the parsley.

Cut the tomato into cubes.

Cut the red pepper into small cubes.

Cut the sausage into cubes.

We combine all the ingredients, season with sour cream, garlic pressed through a garlic press and black pepper, stir, taste, determine how much salt is needed - add salt and stir again. Salad with corn and sausage is ready.

Bon appetit!

Salad with corn and sausage is a hearty, tasty cold appetizer that can be easily prepared at home.

Salad with corn and sausage - general principles of preparation

Basically, the salad consists of three components - the corn itself, boiled or smoked sausage and, most often, eggs. Vegetables, herbs, beans, peas and other ingredients are also additionally used.

Salad with corn and sausage does not need any spices; just add salt, a little pepper and season with mayonnaise.

The corn in the salad is canned - its undeniable advantage is that there is no need to soak it, boil it or perform other actions, just open the jar, drain the marinade - and now, the main ingredient of the salad is already ready.

Sausage is used boiled or, for a more piquant and interesting taste, smoked or semi-smoked. This product also does not require pre-preparation - you just need to remove the shell and chop the product into cubes or strips, depending on the recipe.

Eggs are another common ingredient in corn and sausage salad. This product must be fresh and hard-boiled. To prevent the egg from being undercooked or, on the contrary, overcooked, it should be placed in cold water, which covers the egg only by one finger, and after boiling, cook for about five to seven minutes. Next, the boiled eggs are placed in a container with cold water. Eggs cooled in this way are much easier to peel than those that have been cooled naturally.

Potatoes and carrots, if they are present in the salad, are thoroughly washed without peeling, boiled in their skins, cooled, peeled, then chopped.

Ingredients such as cabbage, onions, cucumbers (pickled or fresh) are simply cut into small cubes, strips or grated.

Mayonnaise for salads can be used either store-bought or homemade.

Recipe 1. Layered salad with corn and sausage

Layered salad with corn and sausage can be prepared in just 10 minutes and will appeal to both adults and children. It is advisable to make the salad an hour or two before serving - this way the layers of salad will have time to soak in, and the appearance will remain intact - beautiful and appetizing.

Ingredients:

120 grams of canned corn;

One small cucumber (per 100-150 grams);

150 grams of boiled sausage;

Carrot;

Mayonnaise to taste;

Parsley leaves.

Cooking method:

1. Wash the carrots and, without peeling them, boil until tender. Cool, remove the peel, cut into small cubes.

2. Peel the cucumbers.

3. Cut the boiled sausage and cucumber into the same small cubes as the boiled carrots.

4. Divide all the ingredients into two parts and place the salad on a flat dish in layers, covering each except the last one with a thin mesh of mayonnaise: sausage, carrots, cucumbers, corn, repeat all layers again.

5. Decorate the top of the salad with washed and dried parsley leaves.

If desired, the salad can be lightly salted while laying out. It is also permissible not to chop the ingredients, but to grate them, which, of course, will simplify the task of preparing the dish.

Recipe 2. Salad with smoked sausage and corn with fried vegetables

A hearty salad will be an excellent solution for a quick dinner or an excellent addition to hot lunch dishes.

Ingredients:

A jar of canned corn (325 grams);

Two carrots;

Bulb;

Vegetable oil;

220 grams of semi-smoked sausage;

Mayonnaise.

Cooking method:

1. Peel the onion, chop it into thin quarter rings, fry in hot oil until golden brown.

2. Add carrots, grated on a Korean carrot grater, and fry until soft.

3. Cool the onions and carrots completely in a special salad plate.

4. Add corn, semi-smoked sausage, cut into thin strips.

5. Salt, add mayonnaise, mix thoroughly.

6. Before serving, the salad can be decorated with herbs.

Recipe 3. Salad with smoked sausage and corn and beans

Due to the fact that the products included in the salad do not require any heat treatment, preparing this dish is a pleasure. It turns out nourishing, bright and very tasty.

Ingredients:

330 grams of cervelat;

A can of canned beans (red or white - optional);

Can of canned corn;

A can of canned green peas;

Ground pepper, salt;

Olive mayonnaise.

Cooking method:

1. Open all the cans of preserved food, place the corn, peas and beans in a colander to drain the marinade.

2. Peel the cervelat and cut into small cubes or strips, as you like.

3. Mix the canned ingredients with the sausage, season everything with a small amount of mayonnaise, add a little salt and pepper.

4. Place the salad in a salad bowl.

Recipe 4. Salad with corn and sausage and cabbage

To make the salad juicy and tender, it is best to use young white cabbage; this ingredient can also be replaced with Chinese cabbage.

Ingredients:

350 grams of boiled sausage;

Half a head of young cabbage;

Bulb;

Can of corn;

Salt, spices;

Greens: dill and parsley leaves;

Mayonnaise;

Three eggs.

Cooking method:

1. Boil eggs in a small amount of water for five to eight minutes. Then we dip them in cold water, cool and clean them.

2. Shred the cabbage into thin, transparent strips. Salt it and knead it thoroughly with your hands.

3. Cut the peeled onion into thin half rings; if the onion is large, then half the vegetable, cut into quarter rings, will be enough

4. Chop the boiled sausage into strips and dice the eggs.

5. Mix cabbage, onion, sausage and eggs in a deep container.

6. Add corn kernels, chopped herbs, salt and pepper to taste.

8. Before serving, cool the salad for at least half an hour.

Recipe 5. Salad with corn and sausage

A hearty salad inspired by Olivier will satisfy your hunger quickly and tastefully.

Ingredients:

250 grams of boiled sausage;

Small onion;

Carrot;

Two potatoes;

200 grams of corn;

Small fresh cucumber;

Three eggs;

Mayonnaise.

Cooking method:

1. Wash the carrots and potatoes and boil them directly in their skins until tender, then cool, peel and cut into small cubes.

2. Wash the cucumber and cut into small squares; we do the same procedure with the onion.

3. Cut the boiled sausage into cubes.

4. Boil the eggs hard, grate them on a coarse grater or chop them into small cubes.

5. Mix all the salad ingredients in one container, add corn grains, add mayonnaise, pepper and salt to taste, and mix.

Recipe 6. Salad with corn and sausage with croutons

A crisp, incredibly tasty salad with smoked sausage, corn and croutons will give everyone true pleasure. At the same time, it is prepared just as easily and quickly as the other salads presented here. The main thing is that croutons should be added to the salad just before serving, so that they do not soften, but have a pleasant crunch.

Ingredients:

130 grams of any smoked sausage;

50 gram pack of crackers;

Four eggs;

Green onion feathers;

Three pickled cucumbers;

Mayonnaise;

180 grams of canned corn kernels.

Cooking method:

1. Rinse the green onions in cold water, shake off and finely chop.

2. Boil the eggs hard, cool in cold water, peel and cut into cubes.

3. Peel the sausage from the casing and cut into short thin strips.

4. Mix eggs with green onions and sausage, add diced pickled cucumbers and corn.

5. Mix all the ingredients with mayonnaise, add a little salt if necessary.

6. Before serving, add crackers and mix again.

Recipe 7. Salad with corn and sausage and olives

A large number of ingredients should not scare you; in fact, preparing the salad is as simple as shelling pears, and each component of the dish presented gives the salad its own unusually expressive aroma and taste.

Ingredients:

100 grams of pitted olives;

Can of corn;

220 grams of Chinese cabbage;

200 grams of boiled sausage;

Greens, salt;

Mayonnaise;

Four medium-sized tomatoes;

Three eggs.

Cooking method:

1. Cut hard-boiled eggs into cubes.

2. Cut the sausage into thin strips.

3. Wash the tomatoes and cut them into small pieces.

4. Shred the Beijing cabbage into strips.

5. Mix all the prepared ingredients in a deep bowl, add corn, chopped herbs, and salt.

Recipe 8. Salad with corn and sausage with pasta

An unusual salad, rather it can even be called a full-fledged cold dish.

Ingredients:

230 grams of boiled sausage;

200 grams of small pasta;

50 gram bunch of green onions;

One lemon;

One sweet pepper;

Ground pepper;

Vegetable oil;

50-60 grams of mayonnaise;

A can of corn.

Cooking method:

1. Cut the sausage into cubes.

2. Boil the pasta, drain in a colander, rinse with cold water, and mix with two tablespoons of vegetable oil.

3. Peel the pepper and cut into squares.

4. Chop the onion into rings.

5. Squeeze the juice out of the lemon, mix the lemon juice with mayonnaise.

6. Mix all the prepared ingredients in a salad bowl, add corn, salt, pepper, and season with lemon mayonnaise.

The taste, aroma and quality of the salad depend on the quality of the main ingredients of the dish:

Buy canned sweet corn from trusted manufacturers, or in glass jars, so you will be sure that the grains are beautifully colored, whole, and not crushed.

When choosing sausage for a salad, pay special attention to its composition and price. Firstly, good sausage will never be cheap, and secondly, in the composition of high-quality sausage, meat should come first, and not skins or soy.

Also, when choosing sausage, look at the amount of food additives; sausage made from meat does not particularly need them.

If the sausage is produced according to all high-tech rules, its name will not contain adjective epithets. Those. if the sausage is called “Doctor’s”, then there should be no “Favorite Doctor’s” or “Tender Doctor’s”. The presence of the word “Extra” is acceptable - this indicates the high quality of the sausage product.

There are a huge number of varieties of salads, light and hearty, fish and fruit. Nowadays, dishes containing ingredients such as corn and smoked sausage have become very common.

Who among us doesn't know how to make a salad? Everyone knows the trivial solution to this issue: just open the refrigerator, take food from there, cut it and mix it. But in reality, everything is not so simple at all.

Each ingredient, when combined with another product, produces a specific taste. In this article we will look at some of the best salad recipes that include smoked sausage and corn.

Salad with smoked sausage and corn is an indispensable dish on any holiday table.

How to cook salad with smoked sausage and corn - 15 varieties

Smoked sausage and corn salad - classic recipe

This salad is perfect for dinner, especially when there is no time to cook, as it cooks very quickly, but it is very tasty and healthy.

Ingredients:

200 g smoked sausage,
1 can of corn,
1 tomato
1 clove of garlic,
20 g bell pepper,
Sour cream, parsley, salt - to taste.

Preparation:

You need to drain all the juice from the corn, cut the sausage, tomato and pepper into small pieces, and chop the greens.

Mix all the ingredients in a salad bowl, season with sour cream and squeeze the garlic into it, stir, add a little salt to taste.

To soak the salad better, you need to let it brew for 15 minutes.

Since the ingredients included in this dish do not require special processing, the salad is easy to prepare, but at the same time it is very tasty.

Ingredients:

3 carrots,
300 g smoked sausage,
1 can of corn,
Greenery,
Mayonnaise.

Preparation:

Grate the carrots, cut the sausage into thin strips, chop the onion, and drain the water from the corn.

Place all the ingredients in a salad bowl, mix, season with mayonnaise, and the salad is ready.

To make the salad look more beautiful, you can decorate it with green leaves.

Any holiday table can be decorated with such a salad, as it looks very unusual and creative, plus it’s very tasty.

Ingredients:

200 g smoked sausage,
150 g cheese,
2 fresh cucumbers,
0.7 cups of peas,
0.7 cups corn,
200 g mayonnaise,
1 bunch of dill.

Preparation:

We cut the sausage and cucumbers into strips, grate the cheese, drain the water from the peas and corn, chop the dill.

Combine all the ingredients in a salad bowl, season with mayonnaise and mix.

To make the salad look more festive, it is best to serve it in beautiful salad bowls.

In the autumn season, when you want something unusual, an excellent solution for preparing dinner would be the “Autumn” salad; it is a very tasty and unusual salad.

Ingredients:

250 g smoked sausage,
2 fresh cucumbers,
5 eggs,
crackers,
salt - to taste,
mayonnaise.

Preparation:

Cut the sausage and cucumbers into strips, cut the eggs into small cubes, and remove the water from the corn.

Mix all the ingredients in a salad bowl, add mayonnaise and mix. Add salt to taste. Decorate with crackers.

For those who don’t like to stand in the kitchen for a long time and cook something complicated, there is such an excellent solution as a simple smoked sausage and corn salad.”

Ingredients:

1 carrot,
1 fresh cucumber,
1 pickled cucumber,
Corn,
250 g sausage,
A bunch of green onions
Sour cream,
Salt, pepper - to taste.

Preparation:

Grate the carrots on a coarse grater, cut the sausage and cucumbers into strips, chop the onion, drain the water from the corn.

Mix all the ingredients in a salad bowl and season with mayonnaise, add salt and pepper to taste, mix.

Cucumbers can be grated on a coarse grater, the result will be the same as if you cut them into strips.

This salad will conquer everyone with its beauty and unusual taste. Lovers of smoked sausage will simply be delighted with such a tasty and tender salad.

Ingredients:

150 g white cabbage,
150 g smoked sausage,
3 eggs,
1 small can of peas
1 small can of corn,
Mayonnaise,
Salt, pepper - to taste.

Preparation:

Shred the cabbage, cut the eggs and sausage into small cubes, and remove the juice from the corn and peas.

Combine all the ingredients, season with mayonnaise, salt and pepper to taste, mix. Salad ready.

If you don't have a small can of peas or corn, you can use half a can of large canned corn and peas.

This salad is very popular among lovers of hearty and tasty food.

Ingredients:

300 g cabbage,
100 g crab sticks,
Corn,
1 carrot,
1 clove of garlic,
300 g smoked sausage,
1 bell pepper,
Mayonnaise.

Preparation:

Finely chop the cabbage, cut the crab sticks into small cubes, remove the corn from water, cut the sausage into small cubes, grate the carrots on a medium grater, cut the pepper into small cubes.

Combine all the ingredients, squeeze the garlic in, season with mayonnaise and mix.

For those who love to eat and don’t worry about gaining a couple of kilograms after a delicious meal, a salad like “Goodbye Figure” is perfect.

Ingredients:

200 g smoked sausage,
100 g paprika chips,
1 can of corn,
4 boiled eggs,
180 g mayonnaise,
50 g green onions.

Preparation:

Cut the sausage, eggs into small cubes, chop the green onions, drain the juice from the corn, and chop the chips.

Combine all ingredients, season with mayonnaise, mix.

In order to serve the salad beautifully, you can decorate it with chips, for example, make a flower.

Smoked sausage and corn salad “Crispy Minute” is a very unusual and tasty recipe; this dish is perfect for holiday feasts, as it has a very beautiful design.

Ingredients:

1 fresh cucumber
1 can of peas,
1 fresh carrot,
1 pickled cucumber,
300 g smoked sausage,
Mayonnaise,
1 can of corn.

Preparation:

Cut the cucumbers, carrots and smoked sausage into strips, remove the water from the peas and corn.

Take a flat dish and put mayonnaise in the middle, lay out all the ingredients in a circle, one by one. You should stir only before you are about to eat it. Serve unmixed.

For those who cannot live without beans, there is an excellent recipe for making “Bean” salad.

Ingredients:

300 g beans,
300 g corn,
2 eggs,
150 g smoked sausage,
Bunch of parsley
Mayonnaise.

Preparation:

Pour the beans and corn into a salad bowl, grate the eggs there, add finely chopped sausage, and pour chopped parsley into it. Add mayonnaise and mix everything well.

This salad is very easy to prepare and takes little time, but it is very filling.

Ingredients:

1 fresh cucumber
A bunch of green onions
200 g smoked sausage,
3 eggs,
150 g crab sticks,
1 can of canned corn,
Mayonnaise.

Preparation:

Cut the cucumbers and sausage into strips, cut the crab sticks into slices, grate the eggs.

We take a flat plate, place a round baking dish without a bottom on it, and begin to lay out the salad there in layers, and grease each layer with mayonnaise:

1 layer - sausage,

2nd layer - cucumber,

3rd layer - greens and corn,

4th layer - crab sticks,

5 layer - eggs.

Remove the form and decorate the salad with herbs and cucumber.

Sunflower salad is a great recipe for those who love beautiful and creative food decoration on their table.

Ingredients:

200 g smoked sausage,
100 g chicken breast,
½ can of corn,
1 boiled carrot,
2 pickled cucumbers,
50 g cheese,
Mayonnaise,
3 eggs,
Chips.

Preparation:

Cut the breast and sausage into small cubes, separate the whites from the yolks and grate the eggs separately, grate the cheese and carrots on a coarse grater, finely chop the cucumbers. We assemble the salad in layers and coat each layer with mayonnaise:

1st layer - breast and sausage,

2nd layer - carrots,

3rd layer - cucumbers,

4 layer - protein,

5 layer - cheese,

6th layer - yolk.

Decorate the salad with corn and chips.

To soak the salad better, put it in the refrigerator for a couple of hours.

Sausage-Crab Salad is a great option for those who love seafood.

Ingredients:

200 g smoked sausage,
100 g crab sticks,
½ can of corn,
150 g cabbage,
Mayonnaise,
3 eggs,
Dill,
Salt - to taste.

Preparation:

Cut the smoked sausage into small cubes, cut the crab sticks into slices, finely chop the cabbage, cut the eggs into cubes, mix all the ingredients, season with mayonnaise and salt.

“Tender” salad is a very tasty and tender salad, for true connoisseurs of taste.

Ingredients:

100 g smoked sausage,
100 g smoked meat,
1 can of corn,
1 cucumber
Mayonnaise,
Salt - to taste
4 eggs.

Preparation:

Grate eggs, smoked meat, smoked sausage and cucumber on a coarse grater, remove the water from the corn.

Mix all ingredients, season with mayonnaise, salt and stir.

“Mexican” salad is very filling, unusual and easy to prepare.

Ingredients:

200 g smoked sausage,
1 can of corn,
2 processed cheeses,
Crackers with bacon,
Mayonnaise,
A bunch of green onions.

Preparation:

Cut the sausage into small cubes, grate the cheese, mix the corn, sausage, cheese and crackers. Add mayonnaise and mix. Garnish with chopped onion.

The proposed salad options with corn and smoked sausage will delight guests and family. They contain simple products that are found in every home. A beautiful design will make the salad not only tasty, but also original.

Appetizing salad “Secret” with tomatoes

At first glance, this salad with tomatoes is nothing special, but once you try it, it will be simply impossible to tear yourself away. This salad is very easy to prepare and does not take much time. Therefore, the Secret salad, with its amazing taste, is suitable just for those cases when guests are already knocking on the door.

For cooking you need the following products:

2 large tomatoes;
1 large bell pepper (preferably red);
Hard cheese - 100 g;
Smoked sausage (can be replaced not only with the boiled variety, but also with ham) - 100 g;
Garlic - 1 large clove;
Mayonnaise for dressing;
Canned corn and herbs for decoration.

The proposed recipe for preparing a salad with tomatoes, corn, smoked sausage does not require laying in layers; all ingredients need to be prepared and moved in a dish.

It is not necessary to salt the dish, because sausage and hard cheese make it salty.

It is recommended to serve the salad in portions. Place a mound of salad on a plate, sprinkle with canned corn, bell peppers or tomatoes, cut into long strips. Lettuce leaves beautifully highlight the bright colors of the salad.

Cheese salad with smoked sausage and corn

Necessary products for cooking:

Smoked sausage - 300 g;
2-3 chicken eggs;
200 g cheese;
2-3 fresh medium-sized cucumbers;
1 medium sized carrot;
Corn - 1 jar;
1 medium onion;
Mayonnaise;
Spices;
Greenery.

Step by step process:

To decorate the dish, you can take herbs (dill, parsley), tomatoes, cut into thin slices, and corn.

Amazing salad “Bright colors”

Ingredients used for this delicious and vibrant dish:

4 medium potatoes;
Mushrooms - 300 g;
One small onion;
Corn - ½ jar;
300-350 g smoked sausage;
Bell pepper - 1 pc.;
Chicken eggs - 4 pcs.;
Green onions - a bunch;
Mayonnaise;
Spices;
Oil for frying.

First you need to boil the potatoes (no need to peel them) and eggs. Eggs need to be cooled in cold water, this will help them peel better. Peel the boiled eggs and potatoes, then cut into small pieces.

Chop the mushrooms and fry in oil. Chop the onion into cubes and mix with mushrooms. Fry until done, but do not cover to allow excess liquid to evaporate. If there is too much liquid left, the salad will spread.

Salt the onion and mushrooms, add pepper and stir. Transfer to a plate and let cool.

Cut the sausage into cubes, chop the green onions as finely as possible.

Place eggs, onions with mushrooms, sausage, corn, bell peppers, potatoes and green onions in a salad bowl, add mayonnaise and mix. You can add a little salt if the saltiness is not enough.

Place the salad with bell peppers on a beautiful flat dish, garnish with herbs and slices of bell peppers, or you can also use tomatoes or eggs, cut into thin slices.

For salads with smoked sausage, corn and other products, it is better to use homemade mayonnaise.

The dishes presented in this selection feature a fresh take on the traditional use of classic salad ingredients, complemented by unexpected details.

Each of the recipes, without a doubt, can be entered into a notebook (notebook), where lists of the best dishes intended for special occasions and the holiday table are stored.

The salad prepared according to this recipe turns out to be amazingly interesting, because cilantro and maple syrup are a rare combination, but it is exactly the one that is best suited for the rice base of the salad and the delicious sausage slices in it.

As for the crackers and nuts, which serve as the finishing touch, they can, if desired, be supplemented with finely chopped dried fruits (raisins, dried apricots).

Ingredients:

180 g raw smoked sausage;
130 g corn from a can;
olive oil;
1 medium fresh tomato;
60 g walnuts;
90 g dry brown rice;
fresh cilantro;
2 slices of loaf;
100 g walnuts;
3 tbsp. l. maple syrup.

Preparation:

cut the sausage into translucent slices;
cut the tomato into cubes;
Lubricate the loaf with olive oil and dry it in the oven;
fry the nuts in a dry frying pan;
grind the loaf and nuts into crumbs;
Boil rice in salted water;
finely chop the cilantro, add it to the olive oil measured for salad dressing, also add maple syrup, stir;
bring together rice, corn, sausage and tomato, pour in the sauce, stir, sprinkle the salad with nut-crumbs and serve.

Video on the topic:

Salad with semi-smoked sausage and corn

A salad created according to this recipe can be served for breakfast, lunch, and dinner: it’s hearty and very tasty, with some fresh fruit and piquant cheese. And although it is recommended to serve it like this, with toast, this is not necessary: it will also be no less tasty in tartlets or profiteroles. You can also wrap it in a piece of pita bread. And some may like it in combination with unsweetened soft (Belgian) waffles.

Ingredients:

260 g half-smoked sausage;
130 g canned corn;
1 ripe banana;
160 g canned pineapple;
mayonnaise;
1 fresh orange;
a few slices of bread for toast;
butter;
230 g blue cheese (crumbly);
natural yogurt.

Preparation:

cut the banana into cubes;
Peel the orange from skins, seeds and films and cut each slice into several parts;
Mix yogurt and mayonnaise in 1:1 proportions;
cut the pineapple into small pieces;
crumble the cheese with a fork;
cut the sausage into cubes;
mix corn, cheese, pineapple, banana, sausage and orange, add sauce;
Cut each slice of bread into 4 pieces (it’s better to make triangles, not squares), grease both sides with butter and fry in a frying pan;
Place the salad on plates, topping each serving with crusty bread. Serve.

Salad with cheese, smoked sausage and corn

The unusualness of this salad can be explained simply - squash caviar is piquant and very tasty, especially in combination with buckwheat, which in this case replaces the classic ingredient rice. Originality allows you to even place the dish on the festive table.

Ingredients:

a glass of squash caviar;
mayonnaise;
160 g hard cheese;
1 small carrot;
2 unleavened (wheat) pancakes;
230 g smoked sausage;
sour cream;
140 g corn from a can;
100 g dry buckwheat.

Preparation:

Boil buckwheat in salted water;
cut the sausage into cubes;
Roll the pancakes into a roll and cut into “noodles”;
Combine mayonnaise and sour cream in proportions 1:1;
grate the cheese on a coarse grater;
boil carrots and cut into cubes;
place half the buckwheat on a dish, spread squash caviar on top, continue with a layer of a third of sausage and half of corn, add cream sauce;
make a new layer of pancake, then add carrots and squash caviar;
add a layer of half the cheese, then half the buckwheat, cream sauce, a third of the sausage, the remaining corn, squash caviar, cheese and finally the sausage;
Place the salad in the refrigerator for half an hour to soak the layers.

Video on the topic:

Smoked sausage, corn and egg salad

The salad prepared according to this recipe is perfect for a hearty snack in the summer, because there is so much in it that clearly signals the onset of harvest time - rhubarb, radishes... To taste, you can add kefir and/or curd cheese to the sauce along with mayonnaise (but in this case It is advisable to squeeze a few cloves of garlic into them, add a pinch of black and allspice).

Ingredients:

230 g smoked sausage;
3 boiled eggs;
160 g canned corn;
sour cream;
4 small radishes;
a bunch of lettuce;
1 medium potato;
1 large fresh tomato;
mayonnaise;
salt;
1 smoked chicken fillet;
a few rhubarb petioles.

Preparation:

cut the eggs into cubes;
cut the rhubarb into small pieces;
cut radishes into slices;
Tear the salad with your hands;
cut the sausage into cubes;
boil the potatoes and cut into cubes;
mix mayonnaise and sour cream in proportions 1:1;
cut the poultry meat into small pieces;
gather together corn, chicken, tomatoes, radishes, sausage, herbs, potatoes, eggs and rhubarb, salt the salad, add sauce and take to the table.