Usually we use this product to make cheesecakes, casseroles, or, in extreme cases, light desserts. And it’s completely in vain, professional chefs assure ordinary people, since the curd dough for pies with any filling turns out to be light, airy and tender.

Pies with onion and egg from curd dough

We suggest you first prepare the dough according to this simple recipe. Preparing the products before baking will take you about an hour, but you will be able to get used to working with plastic and capricious material. Read the recipe for curd dough for pies and get to work with us:

• Mash 200 grams of cottage cheese with a fork or beat with a blender. The finished mass should be fluffy and light.
• Add a tablespoon of sugar and a little salt to the cottage cheese. Mix the ingredients again.
• Separately, beat two eggs and place them in the future dough along with half a teaspoon of soda and sifted flour (about one and a half cups).
• Knead soft dough.
• For the filling, boil and chop five eggs, chop the green onions to taste. Mix the products with salt and a spoon of olive oil.
• Divide the dough into equal parts and form them into small cakes. Place a spoonful of filling in the center of each piece, pinch the edges and form small pies.
• Heat a frying pan, pour a little vegetable oil into it. Place the pies seam side down and fry until done on both sides.

Serve the treat hot.

Fried cottage cheese pies

The recipe for cottage cheese dough has been known in Russian cuisine since ancient times, but it has been replaced by more common methods of preparing unleavened and yeast dough. Therefore, we invite you to remember your grandmother’s recipe and try fried pies made from curd dough:

• Using a mixer, beat two chicken eggs with half a tablespoon of sugar and a teaspoon of salt.
• Mash 400 grams of cottage cheese and mix with eggs.
• Add two tablespoons of sour cream, half a teaspoon of soda and two cups of sifted flour to the dough.
• Knead the dough and divide it into small pieces.
• Make identical flat cakes and fill them with filling. You can use any product for this, but for this recipe we recommend using apples mixed with a little sugar.
• Form the pies and fry them in vegetable oil on both sides until golden brown.

Place the finished baked goods on paper napkins, and when the excess fat has drained off, transfer it to a dish and serve.

Curd dough for pies in the oven

This recipe will always help out a thrifty housewife if there are mashed potatoes, stewed cabbage or a little boiled rice left after dinner. By making curd dough for pies baked in the oven the next morning, you will save on dessert and delight your family with a delicious dish. Recipe for making curd pastries:

• Mash 300 grams of cottage cheese together with two chicken eggs, three tablespoons of vegetable oil, salt and baking powder.
• Add six tablespoons of white flour to the resulting mass and knead the dough.
• Roll the dough into a sausage and cut it into equal pieces.
• Using your hands, stretch the dough into flat cakes, add the filling and form the pies.
• Preheat the oven, cover a baking sheet with parchment and place the pies on it.

Bake the future dessert in a preheated oven until the baked goods acquire a golden hue.

Curd pie with strawberries

The combination of tender cottage cheese and fresh berries will delight your friends and family. You can prepare a sweet dessert according to the following recipe:

• Place 250 grams of cottage cheese in a deep bowl, add baking powder, 150 grams of butter, two chicken eggs and 100 grams of sugar. Add enough flour to the resulting mass to form a dense dough.
• For the filling, mix 250 grams of cottage cheese with vanilla and powdered sugar to taste.
• Rinse 400 grams of strawberries and dry with a napkin.
• Roll out the dough in a circle and place in the pan so that the pie has high sides. Place the filling inside, place the berries in the center and sprinkle them with starch.

Bake the dessert in a preheated oven for half an hour.

Dough for meat pies

If you want to surprise your loved ones with light and airy pastries, then pay attention to this recipe. Curd dough for meat pies is very simple to prepare:

• Sift two cups of flour and mix it with soda and salt.
• Separately, beat 100 grams of soft butter with a spoon of sugar and one chicken egg.
• Combine the ingredients together and knead the dough.
• For the filling, use minced meat, seasoned with salt and spices, fried in a frying pan with onions. If desired, you can add mashed potatoes or stewed cabbage to the meat.
• Make flat pieces from the curd dough, place one spoon of filling in the center of each of them and make oblong-shaped pies. Brush the baking surface with beaten egg yolk.

Place the pies on a baking tray lined with baking paper and cook in a preheated oven for 20-30 minutes.

Sweet pies made from curd dough

This delicious dessert is prepared very quickly and turns out very soft and airy. This recipe will surely appeal to those who do not like working with yeast or unleavened dough. To prepare light curd dough for pies, you will need:

• Combine in a saucepan one glass of sugar, one glass of sunflower oil, baking powder, vanilla, three eggs, 500 grams of cottage cheese and 600-700 grams of sifted flour.
• Knead the dough and leave it to stand in a warm place for two hours.
• For the filling, mix chopped dried fruits with jam.
• Form small pies from the dough and filling, place them on a baking sheet lined with paper and brush them with egg yolk.

Bake the sweet dessert for 20 minutes until golden brown in a preheated oven. Small children really like these pies, and you can serve them not only hot, but also cold.

Curd dough is prepared very quickly, but there are so many varieties of desserts you can bake from it. They all turn out nourishing and tasty, which means your children will always be healthy and active. Today on the agenda is cottage cheese dough, its composition and nuances in preparation.

How to knead cottage cheese dough for any baking

350 g white wheat flour; one and a half packs of low-fat fermented milk cheese; standard 200 gram stick of butter; a little salt.

To prepare a delicious treat, you don’t have to rush headlong to the store with a list of groceries; you can find them all in your kitchen. The dough is considered universal, and I recommend making any pastries from it, including airy pies.

The cheese needs to be grated before you add it to the dough. This way you will get rid of grains and make it very fluffy.

Having completed this simple operation, you can proceed to the following steps:

1. Add soft butter, which has already melted, and a pinch of salt to the cottage cheese.
2. After mixing the mixture until smooth, add the sifted flour little by little and knead the dough.
3. It should not be too steep and slightly stick to your hands. But there is no need to be afraid of this, just place it in the refrigerator, wrapped in cling film, and in half an hour it will be ready to roll out.

Curd dough is a universal base not only for pies, bagels and pies, but also for sweet pizza. Choose any filling, but if you want, you can make baked goods without any filling. When serving the treat, decorate it with powdered sugar.

Fragrant and crumbly baked goods, oddly enough, do not require much time and effort from the housewife. It is quite enough to prepare a dough based on cottage cheese and use it together with apples to bake an airy pie.

First, check out the list of ingredients:

250 g flour; 100 g high fat sour cream; 300 g crumbly cottage cheese; 3 apples and the same number of eggs; 150 g granulated sugar; butter.

Knead homemade curd dough following these steps:

1. In a bowl of a suitable size, beat the sour cream with cottage cheese, add sugar and mix well with a mixer again.
2. Sift the flour and add it to the dough after the eggs.
3. When the mass acquires the necessary plasticity, roll it into a ball and place it on the table.
4. Peel the apples from the seed capsule and cut into slices.
5. Roll out the quick curd dough into a rectangle and cut on each long side with oblique parallel lines, leaving a wide strip in the middle. Place apple slices overlapping on it and sprinkle with granulated sugar.
6. Fold narrow strips towards the center, braid them and place them on a baking sheet. It must be greased with oil in advance so that the cake can easily come off the bottom.
7. The curd miracle is baked in a hot oven heated to 180 degrees for about 40 minutes. Monitor the condition of the baked goods through the glass window, and as soon as it is browned, take it out onto the table and check the degree of readiness with a wooden skewer.

Apple filling goes well with berries. So, if you have cherries, cranberries or lingonberries, add them to your baked goods, it will only make them better.

Homemade pies with cabbage filling will come in handy both for a family meal and for a holiday. Anyone who knows how to cook them deliciously has probably gained respect among their friends, but whoever hasn’t learned it yet, I suggest doing it right now.

First of all, you need to remember the list of ingredients from which homemade cottage cheese dough is prepared:

half a kilogram of flour; a glass of milk (250 ml); half a stick of butter; 2 yolks; 250 g cottage cheese; 15 g pressed yeast; 3 tbsp. spoons of sugar.
For the filling you will need: 2 onions; about half a teaspoon of salt and half a medium head of cabbage.

Cooking steps:

1. Heat skim milk, dissolve granulated sugar and yeast in it.
2. After 10 minutes, bubbles will appear on the surface of the solution, which means you can already add butter, cottage cheese, salt, yolks and the rest of the flour.
3. Knead the curd yeast dough, then roll it into a ball and place it in a warm place to rise.
4. Meanwhile, make the filling. Fry the chopped onion, add cabbage, shredded into thin “noodles”. Simmer over medium heat until the cabbage is soft. If you wish, diversify the taste of the filling and add mushrooms to it.
5. Now divide the homemade curd dough, which has already risen, into two equal parts and roll it into a layer half a centimeter thick. Transfer one of them to a baking sheet, previously greased with oil, and spread the cabbage filling on it in an even layer.
6. Cover the pie with a second layer of dough and carefully pinch the edges. You can make curly “braids” along the seams, so the cake will become more attractive in appearance.
7. When sending baked goods to the oven, make sure that it is already preheated to 180 degrees.
8. Time 40 minutes and remove the pie from the oven to the table. Cool it slightly and cut into pieces.

I’m sure this treat will become one of your family’s favorites.

Even inexperienced cooks can make homemade shortcrust pastry. The base for the dessert is prepared quickly and does not require a lot of ingredients.

You don’t even have to specially equip yourself for the store, because these ingredients can be found in your kitchen at almost any time:

half a kilogram of fermented milk cheese; a pack of margarine for baking; 4 chicken eggs; 2 1⁄2 cups flour; one and a half cups of sugar and a little butter for greasing the baking sheet.

To properly knead the curd dough and ensure that the baked goods are crumbly, grate the chilled margarine and add to the flour mixed with sugar (0.5 cups). Form the dough into a ball and place under a napkin in the refrigerator.

After that, divide it into two unequal parts and:

1. Grind the cottage cheese, add eggs and a glass of sugar.
2. Beat the mixture with a blender until it resembles liquid sour cream.
3. Grease a baking sheet with oil and place most of the dough, rolled out into a thin layer.
4. Try to create edges around the edges; they will prevent the filling from leaking out of the pie.
5. Grate the chilled dough on top and send the pie to bake.
6. After 55-60 minutes, remove the baked goods from the oven and check their readiness by sticking a match in the middle. If it remains dry after removal, it means the pie is baked well and can be served.

Yeast dough pie

After kneading the dough, you still have to tinker a little with decorating the baked goods. But you don’t need to immediately give up the idea of ​​making this pie. The process will take a little time, and as a result, an excellent dessert with cottage cheese will grace your table.

Take: 300 ml milk; 4 eggs; 620 g flour; 2 1⁄2 teaspoons dry yeast from a bag; 250 g fermented milk cheese; 50 g sour cream; one and a half standard glasses of sugar.

To knead the dough, heat the milk and pour 100 ml into a separate bowl. Add a spoonful of granulated sugar, yeast and leave warm for 10 minutes.

Meanwhile:

1. Grind the eggs with sugar.
2. Add flour and stir.
3. Pour in the diluted yeast, which has already begun to “work”, and stir until smooth.
4. To rise the dough, choose a warm place and leave it undisturbed for 2 hours.
5. Filling: beat the cottage cheese with added sugar until a homogeneous mass is formed. To give the finished dish a more refined taste, you can use berries for the filling. Even if frozen, they will make the pie tender and interesting in taste.

We form the cake, for this:

1. Divide the dough into two parts, one of which should be three times larger than the other.
2. Roll out a layer from a large part so that it is enough to cover the bottom of the baking sheet and form sides on the sides.
3. Spread the filling in an even layer.
4. Roll out the remaining dough into a circle and cut into strips 3 cm wide.
5. Make a lattice of strips on the surface of the pie, brush it with beaten egg and bake in an oven preheated to medium temperature. After 40 minutes, the dessert will be ready, you can put it on a dish and treat it to your family.

Did you know that cottage cheese retains its beneficial properties even after heat treatment? Any dishes and baked goods made from cottage cheese bring the same benefits as the fresh product.

You can prepare many dishes and baked goods with it, almost all of them are light and dietary. Cottage cheese itself is a wonderful breakfast, combined with jam, sour cream, cream, milk, fruits and berries. Everyone can choose something to suit their taste.

Salted cottage cheese is also good with herbs and vegetables. Curd dough is very tender, soft, you can bake a lot of goodies from it. The most important thing is that it does not require separate processing and is prepared very quickly.

Recipe 1:

Using this recipe you can bake such bright and beautiful rolls, everyone will simply be delighted.Sprinkle them with colored coconut flakes, preferably bright colors; even those who don’t really like the coconut taste will happily eat the curd version.

Ingredients: cottage cheese (250 grams), sugar (100 grams), flour (280 grams), baking powder, egg (1 piece), butter (50 grams).

Filling: coconut flakes, sugar, cinnamon, vegetable oil.

Cooking method
Sift the flour and mix it with baking powder.
Mix melted butter with cottage cheese and add flour.
Beat the egg with sugar, using a mixer.
Mix all ingredients and knead the dough.
Leave it to rest for 30 minutes in the refrigerator.

For filling Place the coconut shavings in a small bowl and grind with three tablespoons of sugar.

Sprinkle flour on a cutting surface and roll out the dough into a rectangular sheet.
Lubricate with vegetable oil with a brush, spread and level the filling over the entire surface.
Roll up the roll and cut into pieces 2 cm thick.
The second part of the dough is made in the same way, but the filling is sugar mixed with cinnamon.
Place the resulting spirals on a baking sheet lined with parchment paper.
Since the products expand in volume during baking, leave some space on the baking sheet. Bake in the oven at 180 degrees for about 15-20 minutes.
If you like sweeter baked goods, sprinkle the finished rolls with powdered sugar.

Baking according to GOST. Taste of our childhood!

Recipe 2:

Tender, aromatic and dietary apple pie is very healthy, and most importantly, delicious. Perfect for tea drinking, as a dessert, and good cold...

Ingredients: Dough: cottage cheese (250 grams), vegetable oil (6 spoons), flour (1-2 cups), eggs (2 pcs), soda (half a spoon), sugar (4 spoons).

Filling: apples (2 pcs), sugar (2 spoons), some sour berries, frozen cranberries, lingonberries, pitted cherries.

Cooking method:
Beat eggs with sugar and add mashed cottage cheese.
Mix the vegetable oil with the mixture and rub well again.
Add flour and knead the dough. Mix baking soda into flour while sifting.Set aside some dough to decorate the pie.
Roll out the dough in the form of a flat cake, place it in the mold so that sides are formed.

For filling Cut the apples into pieces and mix with sugar. Drain the juice from the defrosted berries and place them on top of the apples, sprinkle with sugar.

Place strips of dough on top and form a lattice.
Preheat the oven to 180 degrees and bake for 30-40 minutes.
Allow the finished cake to cool before cutting.

Michel Roux: Sweet and savory pastries

Recipe 3:

Soft and surprisingly tasty buns are obtained without any filling. It’s simple and quick, especially if you find leftover cottage cheese in the refrigerator – the product is added and the dish is ready. You only have to add margarine and flour, and a little sugar for the filling.

Ingredients: cottage cheese (400 grams), margarine (200 grams), soda (half a teaspoon), flour (3.5 cups), salt, vanillin, sugar.

Cooking method:
Grind the cottage cheese and add melted margarine.
Mix everything well, add a little salt (on the tip of a knife).
Quench soda with vinegar. Pour into the sifted flour and mix everything.
Knead the dough - it turns out soft and sticks a little to your hands. It doesn’t matter - we leave it to ripen - put half in the freezer, divide the other half into 10 lumps and roll out into circles 5mm thick.
Pour a spoonful of sugar mixed with vanilla into the middle.
Fold in half, then in half again - you get puff triangles with sugar inside.
We pinch the edges and place them on a baking sheet, grease the top with vegetable oil and sprinkle with poppy seeds or cinnamon.
Bake the buns at 180 degrees for about 30 minutes.
Leave the finished golden brown buns under a napkin for 10 minutes until they become soft and fluffy.

There are an endless number of recipes for baking from cottage cheese dough with the addition of other ingredients. If you imagine the technology, you can create recipes yourself using the products you have at home.

Imagine how beautiful and sweet it can turn out curd cakes with beets : half a kilogram of cottage cheese, 300 grams of beets, ¾ cup sour cream, 2 eggs, sugar, butter and semolina - two tablespoons each. Finely grated beets are mixed with cottage cheese, then everything follows the recipe for a pie or buns.

Another option: dessert made from curd puff pastry with black bread . We pass cottage cheese and black bread separately through a meat grinder. Mix cottage cheese with sugar and whipped cream and stir. Make puree from 2 baked apples. In a vase, lay out layers of cottage cheese, bread, applesauce with sugar, and again a layer of black bread. You don't even need to cook this dish, just serve it with milk.

Gift set "Culinary Fantasies": Delicious cupcakes + 6 baking dishes

Frankly speaking, many housewives do not like to make baked goods just because it takes a long time to tinker with it, and there is no guarantee that the result will be positive. If your opinion is the same, then you will change it immediately as soon as you learn how to make dough with cottage cheese. It is universal, suitable for sweet and savory baked goods. Remember all its features.

How to prepare curd dough

This task will be feasible even for those who have never cooked anything more difficult than scrambled eggs before. Depending on the recipe, you can prepare curd dough for a pie, baked or fried pies, pizza, cakes, bagels, cheesecakes, dumplings, pasta. The mixture is very easy to work with, it does not stick to your palms and kneads quickly. It is very easy to form blanks from it. There are recipes for dough with the addition of yeast, puff pastry, and shortbread. Remember a few general manufacturing tips:

1. Be sure to sift the flour several times, it will be saturated with oxygen and the finished products will be airy and fluffy.
2. If you come across excessively wet cottage cheese, place it for a short time next to the black bread.
3. Be sure to leave the mixture to “rest” for a while after kneading. It is preferable to keep it in the refrigerator.
4. For kneading, you can use good quality cottage cheese of any fat content, the main thing is that it is not too sour. Be sure to grind it through a sieve so that there are no large pieces.

Yeast dough with cottage cheese

This type is one of the most common. Yeast dough with cottage cheese is easy to prepare; it is suitable for pies, pizza, rolls, cheesecakes, buns. Dissolve dry yeast with sugar in a small amount of warm water and leave until foam appears. Then the resulting dough is mixed with heated milk. In addition to the pureed cottage cheese, sifted flour, salt, sugar, vegetable oil or butter are added to the mass. First, the mass is left to rise for a while, and then they begin to shape and bake the products.

Cottage cheese puff pastry

This baking mixture is fantastically easy to make. Puff pastry is prepared from cottage cheese, flour, and butter. All components are taken in equal proportions. To give the mass elasticity, a little salt and eggs are sometimes added to it, but this is not necessary. There are several recommendations on how to prepare puff pastry with the addition of cottage cheese:

1. All ingredients should be cold and the temperature of the room you are working in should be low.
2. The dough is suitable for making puff pastries, bagels with sweet or savory fillings or without them at all, and cookies.
3. You need to work with the puff pastry very quickly, otherwise the finished baked goods will not acquire the desired structure.
4. Do not try to cook products with too juicy fillings.
5. Before baking, cool the mixture for a couple of hours in the main compartment of the refrigerator or 15-20 minutes in the freezer.

Curd shortbread dough

This mass is a delicious base for pies with fruits or berries. Making curd shortbread dough is not at all difficult. It is necessary to melt the butter and mix with the pureed cottage cheese, add a little sugar and put the resulting mass in the refrigerator. Then flour is added to it, mixed with a small amount of baking powder. All that remains is to knead everything thoroughly and start molding.

Curd dough without oil

It is very easy to make a mixture that is suitable for dietary baking. Cottage cheese dough without butter contains few calories and is perfect for making cookies and other similar products. To make this, pureed cottage cheese is first mixed with sour cream and a small amount of sugar. Add slaked soda and the amount of flour necessary to make the mass homogeneous.

Baking from curd dough

The choice of what you can do is enormous. Many dishes, both hearty and desserts, are made from the mass with the addition of cottage cheese. It is suitable for open and closed pies with various fillings, cheesecakes, pies, and cookies. The puff pastries are very tasty, especially if you put ham and cheese or minced chicken and mushrooms inside. A separate advantage is that baked goods made from curd dough do not go stale for a long time and remain fluffy. Products can be frozen and stored for up to seven days.

Curd dough - recipe

If you are seriously interested in baking, then learn several ways to prepare mass for different products. The exact recipe for cottage cheese dough depends greatly on what exactly you want to cook in the end. You will learn how to make a base for a pie, a mixture for fried and oven-baked pies, pizza, bagels, and rolls. Whatever you decide to do, you will have a rough recipe for it step by step.

Curd dough for pie

• Cooking time: 20 min.
• Number of servings: 8 persons.
• Calorie content of the dish: 2642 kcal.
• Purpose: basis for pies.
• Kitchen: homemade.

If you are planning to make homemade tea party cakes, prepare cottage cheese pie dough. It's very easy to do. This base is moderately sweet. It is best to put a filling of berries or fresh fruits or jam on it. With this base you will get a wonderful open or closed pie with cream, dried fruits, and nuts. Remember how to do it correctly.

Ingredients:

• low-fat cottage cheese – 225 g;
• refined vegetable oil – 150 ml;
• flour – 450 g;
• milk – 150 ml;
• soda – 1.5 tsp;
• sugar – 115 g;
• vanillin - a pinch.

Cooking method:

1. Prepare all products. In a deep bowl, stir the pureed cottage cheese and half the sugar until all the grains are dissolved.
2. Add milk and mix everything thoroughly.
3. Add vegetable oil and the rest of the sugar in portions.
4. Add flour mixed with baking soda and vanilla. Knead the mixture until it becomes homogeneous.
5. Form the base and sides of the pie in a baking dish. Spread the filling over it. Bake in an oven preheated to 185 degrees for 30-35 minutes.

Curd dough for frying pies

• Cooking time: 25 min.
• Number of servings: 10 persons.
• Calorie content of the dish: 3263 kcal.
• Purpose: pies with any filling.
• Cuisine: Russian.
• Difficulty of preparation: easy.

It is very easy to prepare curd dough for frying pies. Any baking option with it turns out very fluffy, almost like yeast. The dough prepared according to the following recipe is universal and suitable for both sweet and savory fillings. Pies made from it with potatoes and fried onions, rice, cabbage, eggs and herbs, and minced meat are very tasty.

Ingredients:

• cottage cheese – 500-550 grams;
• soda – 1 tsp;
• flour – 400 g and 50-100 g for cutting;
• sugar – 4 tsp;
• eggs – 4 pcs.;
• salt – 2 tsp.

Cooking method:

1. Grind the cottage cheese with sugar until you obtain a smooth, soft mass.
2. Enter the eggs. Stir thoroughly.
3. Add salt, soda and 400 g flour. Knead the dough.
4. On a table sprinkled with flour, divide the mixture into several equal parts.
5. Use your hands to form the cakes, place the filling of your choice in them and pinch the edges.
6. Fry the pies in a frying pan on both sides in vegetable oil. Make the fire a little more than medium.

Curd dough for pies in the oven

• Cooking time: 2.5 hours.
• Number of servings: 6 persons.
• Calorie content of the dish: 2836 kcal.
• Purpose: oven pies with any filling.
• Cuisine: Russian.
• Difficulty of preparation: easy.

From cottage cheese-based dough you can make not only fried, but also delicious ruddy pies. They will be very fluffy and airy, because the mass for them after kneading will “swell” literally before our eyes. It is best to put sweet fillings in such baked goods, for example, fruits, berries or jam, although a hearty filling would also be appropriate. Remember how to make curd dough for pies in the oven.

Ingredients:

• cottage cheese – 375 g;
• baking powder – 2 heaped teaspoons;
• eggs – 4 pcs. (one for lubrication);
• flour – 525 g;
• sugar – 2.5 tbsp. l.;
• vegetable oil – 150 ml;
• salt – 2 pinches.

Cooking method:

1. Grind the cottage cheese with sugar and three eggs, add a pinch of salt.
2. Pour in the oil and whisk the mixture thoroughly.
3. Sift the flour, combine with baking powder. Add in small portions without stopping stirring.
4. Make a soft elastic lump, wrap it in film and do not touch it for two hours.
5. Roll the dough into several sausages by hand.
6. Divide each into equal lumps, from which you then form into flat cakes.
7. Place the filling in the middle, pinch the pies together and place them on a baking sheet lined with baking paper.
8. Beat the remaining egg and brush it on top of each piece. In an oven preheated to 180 degrees, bake the pies for 25-30 minutes.

Curd dough for pizza

• Cooking time: 15 min.
• Number of servings: 8 persons.
• Calorie content of the dish: 2980 kcal.
• Purpose: .
• Kitchen: homemade.
• Difficulty of preparation: easy.

Fans of Italian cuisine often try to repeat at home the recipe for one of the most famous dishes - pizza, but this does not always work. There are no problems with the filling, but the base, every now and then, comes out either too dry or damp. This problem will be solved if you prepare curd dough for pizza. It always turns out well and is suitable for filling with any products.

Ingredients:

• cottage cheese – 0.2 kg;
• soda – 1 tsp;
• flour – 0.5 kg;
• salt – 2 tsp;
• eggs – 2 pcs.;
• kefir – 100 ml;
• vegetable oil – 8 tbsp. l.

Cooking method:

1. Using a whisk or fork, mash the cottage cheese and kefir. You can use a mixer or blender.
2. Add vegetable oil.
3. Beat in eggs, salt, mix thoroughly.
4. Add flour, previously sifted and mixed with soda.
5. Form a bun, wrap it with film and put it in the refrigerator for half an hour.
6. Divide the dough in half. Form two bases. Place the filling on them and bake.

Curd dough for bagels - recipe

• Cooking time: 45 min.
• Number of servings: 28-30 pcs.
• Calorie content of the dish: 3256 kcal.
• Purpose: basis for bagels.
• Kitchen: homemade.

Every housewife should have a recipe for curd dough for bagels in her piggy bank. This is very easy to prepare. The recipe for dough with cottage cheese will especially appeal to mothers whose children do not like this product in its pure form, because in such bagels it is not felt at all. They can be prepared either without filling or with chocolate, boiled condensed milk, fruit or berry jam, and nuts. Be sure to make bagels using the following method someday.

Ingredients:

• cottage cheese – 0.6 kg;
• flour – 520 g;
• butter – 200 g;
• baking powder - 3 tsp;
• sugar – 5 tbsp. l.

Cooking method:

1. Combine softened butter with cottage cheese and sugar. Add flour mixed with baking powder.
2. Form a ball and divide it into four parts. Each of them needs to be rolled out into a circle and cut into eight equal triangles.
3. Place the filling on the wide side of each piece and roll it up. Fold the corners inward a little to make bagels.
4. Grease the surface with yolk and bake at 190 degrees for 25-30 minutes.

Curd dough for buns

• Cooking time: 50 min.
• Number of servings: 4 persons.
• Calorie content of the dish: 2356 kcal.
• Purpose: baking.
• Kitchen: homemade.
• Difficulty of preparation: easy.

If you learn how to prepare cottage cheese dough for buns, you will forever solve for yourself such a problem as choosing a breakfast dish. In a matter of minutes you will have delicious fluffy pastries that are delicious both on their own and with butter and jam. You can sprinkle it with cinnamon and crushed nuts. Cottage cheese buns are simply swept off the table, so it’s better to make several servings at once, you won’t go wrong.

Ingredients:

• cottage cheese – 0.5 kg;
• egg yolks – 2 pcs.;
• sugar – 200 grams;
• flour – 4.5-5 cups;
• baking powder - 2 packs;
• salt – a couple of pinches;
• vegetable oil – 16 tbsp. l.;
• cream – 12 tbsp. l.

Cooking method:

1. Grind the cottage cheese with sugar, immediately add baking powder. Beat the mixture with a mixer.
2. Pour in butter and cream, add salt.
3. Add sifted flour in small portions, knead the mixture so that it does not stick to your hands.
4. Form buns into desired shape. Place them on a baking sheet, brush with beaten yolk.
5. Bake at 190 degrees for 25 minutes.

Curd dough with apples

• Cooking time: 1 hour.
• Number of servings: 6 persons.
• Calorie content of the dish: 3151 kcal.
• Purpose: dessert.
• Kitchen: homemade.
• Difficulty of preparation: medium.

If you want to please your family with a delicious and incredibly tender dessert, prepare curd dough with apples for them. This pastry looks beautiful, if you see a photo with its image, you will see for yourself. The dish turns out sweet, healthy, and the kids will really like it. You can’t call it low-calorie, but it’s not scary at all; one serving won’t do any harm to your figure.

Ingredients:

• apples – 3 medium;
• salt;
• coconut flakes – 1.5 tsp;
• flour – 150 g;
• cinnamon – 0.5 tsp;
• sugar – 3 tsp;
• cottage cheese – 150 g;
• lemon juice – 0.5 tbsp. l.;
• margarine – 125 grams.

Cooking method:

1. Beat the cottage cheese with a blender, add margarine to it, brought to room temperature.
2. Add a little salt, soda, flour. Roll into a ball.
3. Wash the fruit and cut off the skin. Cut each apple in half and remove the core.
4. Boil the fruit halves in boiling water for five minutes, then cool.
5. Mix coconut flakes with sugar and cinnamon. Pour a little of the mixture into the hole under the core of each apple.
6. Roll out the dough and divide into six equal squares. Place an apple in the center of each. Gather and pinch the corners.
7. Lubricate with cold water. Bake in an oven preheated to 190 degrees for 45 minutes.

Video: Dough with cottage cheese

Cottage cheese is rich in protein and vitamins, and even after heat treatment, dishes made from it do not lose their usefulness. Eating cottage cheese will help strengthen the nervous system and bone skeleton, thanks to the large amount of calcium, magnesium and phosphorus.

Cottage cheese dough is easy to prepare and allows you to diversify the menu with various sweet pastries and hearty pies.

Universal curd dough for any baking

Having learned how to prepare this dough, you can easily bake various pastries from a tasty base, including airy pies. It cooks quickly and all ingredients are usually available in the kitchen.

Knead the dough: add melted butter to the finely grated cottage cheese and add salt, tasting. Flour should be added to this mixture in parts, constantly stirring the workpiece. The ideal state of the dough is when it is soft, but does not stick to your hands.

The resulting mixture should lie in the cold, and then you can cook from it. Baking from such a base will be beneficial for the body, since there is no sugar in the dough, and the cottage cheese is low-fat.

This curd base is universal - you can use it to make open and closed pies, sweet pizza, cookies, bagels, cheesecakes and sweet triangles.

Pie with apples on a curd base

In this pie, the taste of cottage cheese is almost not felt due to the sweetness of the apples. The cottage cheese pie itself is easy to prepare, turns out crumbly and aromatic.

Ingredients:

• Cottage cheese – 300 g;
• Sour cream – 100 g;
• Flour – 250 g;
• 3 medium apples;
• 3 eggs;
• Sugar – 150 g;
• Oil.

In one container, combine sugar with sour cream and cottage cheese, beating the mixture with a mixer until smooth.

Add eggs and flour to the mixture, beat everything again.

And then, with clean hands, knead the dough, collecting it into a single lump.

You need to thickly grease the baking sheet with butter (both the bottom and the entire height of the sides) and lay out the dough so that it lies in an even layer. Peel the seeds from the apples and cut them into thin slices.

Place apple slices on the pie (you can use several layers) and sprinkle thickly with sugar.

Place the baking sheet in a hot oven. The pie is baked for 40 minutes at 180˚C.

A tasty and original solution would be to add berries to apples. The most original things in this pie will be lingonberries, cranberries and cherries. During the winter season, you can use frozen berries.

Cabbage pie made from curd and yeast dough

Homemade cabbage pie is perfect for everyday breakfasts and for the holiday table. The pie, beautiful on the outside and tenderly juicy on the inside, will definitely be included in the list of favorite dishes. In this recipe we will use cottage cheese yeast dough as a base.

Ingredients:

• Flour – 500 g;
• Low-fat milk – 250 ml;
• Cottage cheese – 250 g;
• Butter – 100 g;
• 2 egg yolks;
• Sugar – 3 tbsp. l.;
• Fresh yeast – 15 g;

• Cabbage - half a head of cabbage;
• 2 onions;
• Salt – 0.5 tsp.

Dissolve the yeast in warm and sweet water - stir it thoroughly so that there are no lumps left in the water. Typically the yeast will begin to “bubble” within a few minutes. Add milk and butter, salt, sugar, cottage cheese, yolks and flour to the yeast mixture.

You need to continue kneading the dough until it stops sticking to your hands, then cover with a towel and keep it warm.

Prepare the filling: thinly slice the onion and shred the cabbage. Fry the onion a little over low heat, then add the cabbage and simmer it under the lid until the cabbage becomes soft.

We cut the curd dough into two halves and roll each one out so that the final thickness is no more than 5 mm. One half is laid out on a baking sheet, then there is filling and a second layer of dough on top. Now you need to fasten the dough halves together, pinching them around the entire circle of the pie.

Having preheated the oven in advance, put the cabbage pie in there and let it cook until the top is browned (about 40 minutes).

The types of fillings can be changed. For example, instead of fresh cabbage, add sauerkraut or add mushrooms and pork cracklings to the cabbage.

Curd pie made from shortcrust pastry

The pie is easy to prepare, since the shortbread dough is kneaded in a few minutes and even inexperienced housewives can make it. Ingredients for cottage cheese pie are inexpensive, and the pie will taste better than store-bought.

Required Products:

• Cottage cheese – 500 g;
• Margarine – 1 pack;
• Sugar – 1.5 cups;
• Flour – 2.5 cups;
• Eggs – 4 pcs;
• Oil.

For a sandy consistency of the base, it is better to grate the margarine. Add sugar and flour to it, then stir until smooth and remove the dough so that it rests in the cold.

Filling: knead the cottage cheese thoroughly, add eggs and a glass of sugar. Stir the mixture until the consistency of the filling is close to liquid sour cream.

Place a baking mat on a baking sheet and place the shortbread dough on it (leave a few spoons). Next, spread the filling evenly throughout the pie. Sprinkle the remaining dough on top of the pie. The pie is baked for about an hour. Readiness is checked using a toothpick - when the dough stops sticking to it, it’s time to take out the pie.

By cutting the pie into small squares, you can eat it like a tea cookie.

Yeast pie with curd filling

Making this pie requires a little skill. In addition to kneading the yeast dough, you will also have to master the process of decorating the pie.

Ingredients:

• Flour – 600 g;
• Milk – 300 ml;
• Dry yeast - 2.5 tsp;
• 4 eggs;
• Sugar – 1.5 cups;

• Cottage cheese – 250 g;
• Sour cream – 3 tbsp. l.

Pour yeast and a tablespoon of sugar into the heated milk, stir and leave the mixture to brew a little. Beat the eggs, add a glass of sugar, flour and yeast mixture. The finished dough, covered with a towel, should stand in a dark place for a couple of hours.

For the filling, cottage cheese, sour cream and sugar are mixed and beaten with a mixer until all lumps disappear.

3/4 of the dough needs to be rolled out into the shape of a baking sheet. The thickness of the rolled out dough should be at least one centimeter, and it should be enough not only for the bottom of the mold, but also for the high sides. The dough is laid out on a greased baking sheet, and the filling is placed on it.

The remaining dough is rolled into a sausage and cut into six pieces. Roll out each piece with a rolling pin so that their length matches the size of the baking sheet. Cover the top of the pie with the resulting strips to create an edible mesh. The ends of the strips should be well connected to the sides. You need to beat one egg and spread it over the entire surface of the pie with a pastry brush - this will make it more rosy.

The pie is baked for 40 minutes at medium temperature. Due to the edible mesh, the filling will be baked well.

An excellent solution would be to add berries and fruits to the filling. They are crushed and mixed with the pie filling - this will make the dish more aromatic and tender.

Cooking delicious cottage cheese products does not require culinary experience, but beginners sometimes have questions:

• Is it possible to make baked goods from stale cottage cheese? You can add fresh cottage cheese to the dough - the taste will not become worse, and the dairy product will not have to be thrown away;
• What to do if the cottage cheese is dry, but the recipe calls for soft cottage cheese? You need to twist it in a meat grinder or rub it through a fine strainer.

When preparing dishes from cottage cheese, you can give free rein to your imagination - cottage cheese becomes tastier in combination with many products: it can be a vegetable filling, meat, fruit, berry. Tasty ingredients for baking include cheese, herbs, nuts, dried fruits, candied fruits and jam.

Conclusion

When making baked goods from cottage cheese, you need to remember simple rules that will improve the taste of the dish and reduce its preparation time:

1. The universal dough is suitable for any cottage cheese dishes, so it can be prepared for future use and frozen;
2. When preparing pies with a curd base, you need to thoroughly beat the ingredients so that the resulting mass is homogeneous - this will improve the taste of the baked goods;
3. The yeast curd dough must be allowed to sit so that the dough rises, then knead it with a spoon and only after the second rise can it be cooked.

Baking with the addition of cottage cheese is a tasty and healthy food, the preparation of which does not require rare ingredients or a lot of time. Do you want to experiment and please your family with cottage cheese treats? Then start cooking!