Pie with sour berries. Step-by-step recipe for frozen berry pie. Frozen cranberry pie - a simple recipe for a delicious dessert

Pie with frozen berries is very convenient, simple, tasty and quick. You can finish the introduction here and go straight to the recipes. But according to tradition, I will also add a couple of lines of text where I will share my thoughts. After all, this is not just some kind of culinary site with faceless articles, but something more like a blog, where Innokenty Pirozhkovsky shares with you good baking recipes.

If you prepared fresh berries in the summer by placing them in the freezer, then at any time later you can prepare some kind of baked goods, which will include these same berries. It's comfortable. You cook it in the evening and enjoy a wonderful breakfast in the morning. The weather is bad outside, you don’t have time, you’re lazy? There are berries in the refrigerator, which means you can treat yourself to something very tasty and sweet.

Although, now you can buy frozen berries at any grocery store without any problems. It is inexpensive, and after defrosting you get juicy and relatively fresh berries.

Frozen berries retain all the beneficial substances, which makes cooking not only tasty, but also healthy.

They can be mixed with each other to create delicious combinations, each pie will be different from the previous one.

Here I offer you 6 step-by-step recipes for pies with frozen berries. They differ in ingredients and preparation technology. There are pies made with both yeast and shortbread dough. With simple and complex filling. Quick to prepare and require a little more time. Choose what you like best. I specifically put several recipes in one article so that you don’t waste time wandering the Internet trying to find something worthwhile. Each recipe is accompanied by a photo so you can evaluate the appearance. The photos are real, the result should be exactly as described.

Yeast pie with frozen berries

Yeast pies with berries are delicious, simple and original. Yeast pies are most often prepared, as they are more filling and dense. They do not fall apart and are stored for a long time. That’s why I decided to include here a recipe in which one of the minor features is frozen berries.

Potato starch – 1.5-2 tbsp. spoons;
Sunflower oil – 3-4 tbsp. spoons;
Eggs – 2 pcs.
Water – 60 ml.
Frozen berries – 300 g.
Table salt – a small pinch;
Vanilla sugar – 1-2 teaspoons;
Sugar – 6 tbsp. spoon;
Sour cream (any fat content) – 60 ml.
Wheat flour – 290 g.
Dry yeast – 1-1.5 teaspoons;

Stir dry yeast in water and wait 10 minutes until foam appears.
In another bowl, beat 3 tablespoons of sugar with one egg and sour cream. Add salt, vanilla sugar, water with yeast and mix again.
Gradually add flour and knead a thick, elastic yeast dough for the pie. Now you can forget about the test for the next 20-40 minutes. It should become bigger and more magnificent.
While the dough is gaining volume, you can make the berry filling. Everything is extremely simple in our case.
The berries must be thawed and excess juice drained. If the berries have seeds, you need to separate them.
Mix starch with sugar. Sprinkle the resulting mixture over the berry mass and mix gently with a spoon. The frozen berry filling is ready.
Divide the dough into two pieces: one slightly larger than the other. The larger piece goes to the base of the pie, the smaller piece to the top layer.
Sprinkle the table with flour to make it easier to work. Roll out a larger piece of dough thinly with a rolling pin.
Grease a baking tray with oil. Place the dough onto the sides of the pie.
Spread the thawed berries in an even layer.
Roll out the other dough thinly and divide it into strips to cover the berries. There should be a mesh. Although you can simply cover it with a layer of dough. Then you will get a closed pie.
Break the remaining egg and separate the yolk. Beat the yolk with a fork or whisk and brush the pie with it.
Heat the oven to 180-190 degrees. Baking time for the pie is 30-40 minutes, until golden brown.

Pie with frozen berries and sour cream

Delicious creamy sour cream pie with berries. Tender, flavorful and easy to prepare. In general, sour cream is an optional ingredient. You can cook without it. It will be just berry pie.

Frozen berries – 350 g.
Flour – 220 g.
Sugar – 150 g.
Chicken eggs – 3-4 pcs.
Baking powder – 1 teaspoon;
Butter – 180 g.
Thick sour cream – 200 g.

Stir butter with sugar (100 g). You can use a mixer.
Beat the eggs into the butter and continue mixing.
Combine flour with baking powder, add to eggs and knead into a stiff dough. The result was shortbread dough.
Grease a baking pan with oil and place the dough there.
Thaw the berries and remove excess juice. Stir in remaining sugar and sour cream.
Place the berry mixture on the dough.
Preheat the oven to 200 degrees, baking time for the pie is 20-30 minutes. Until blush.

Layer pie with frozen berries

Crispy puff pastry pie with berries. You can't buy such delicious food in a store!

Ready puff pastry (sweet) – 500 g.
Thawed berries – 350-400 g.
Sugar – 7 tbsp. spoon;
Butter – 20 g.
One chicken egg;

The puff pastry needs to be defrosted, unrolled and rolled out with a rolling pin. There should be two layers.
Grease a baking sheet with oil. Lay out one layer of dough. Press well and form the sides of the pie.
Remove the berries from water, seeds and any branches and leaves. Mix with sugar.
Arrange the berries in a single layer over the pie base.
Cover with the second piece of dough, pinch the edges. Make several small holes in the top layer using a fork or knife. This is so that the steam comes out calmly and does not inflate the cake.
Place in a preheated oven (190 degrees) for 20-30 minutes. The dough should become golden brown.

Puff pastry pie with frozen berries is ready!

As you can see, this pie is very easy to prepare and does not require much time. Of course, provided that your puff pastry is purchased, or you have previously made it.

Shortbread pie with frozen berries

The basis of this pie is a special dough, shortbread. Thanks to the shortbread dough, the pie has a porous structure, crunches well and lies pleasantly in the stomach.

Frozen berries – 1 cup.
Jam or marmalade - 3 tbsp. spoons;
Salt - a pinch;
Baking powder for dough – 0.5 teaspoon;
Starch – 70 g.
Flour – 200 g.
Sugar – 100 g.
Chicken egg – 1 pc.
Butter – 130 g.

Beat an egg into a cup and add sugar. Beat in with a fork or whisk.
Add warm butter, starch, salt, baking powder, flour. Knead with your hands into a dense but elastic dough.
The shortbread dough is ready. Now it needs to be divided into two pieces, one slightly larger than the other. Place the smaller piece in the freezer for 15-20 minutes.
Grease the mold with oil. Roll out a larger piece of dough and place it in a mold, shaping the edges.
Now you need to spread a layer of jam. Place berries on top.
Remove the dough from the refrigerator and grate it on a coarse grater so that the entire surface of the pie is covered with these small pieces.
Place the pie in an oven preheated to 190 degrees for 25-30 minutes. The cake should turn yellow, but not brown. I say this so that you don’t dry it out and burn it.

Pie with frozen berries made from shortcrust pastry is ready and waiting to be eaten. Bon appetit!

Pie with cottage cheese and frozen berries

Curd pie with frozen berries is a wonderful dessert! Airy, tender pastries that go very well with tea or coffee.

Baking powder – 1 teaspoon;
Egg – 1 pc.
Sugar – 120 g.
Butter – 140 g.
Wheat flour – 200 g.

How to make this pie

The first stage is the dough. We use the appropriate ingredients and their proportions.
Mix flour with baking powder. Cut the butter into pieces, add to the flour and grind. Beat an egg in there and add sugar. Knead the dough.
Now you need to prepare the berry filling. Mash the cottage cheese with a fork, mix with sour cream, eggs, sugar. It is best if you beat it with a blender, or even a mixer.
Grease a baking dish with butter or line it with paper. Place the dough.
Fill with curd mixture. Place the berries on top, which need to be slightly drowned.
Preheat the oven to 180-190 degrees. Bake the pie for about 30-40 minutes.

Quick pie with frozen berries

Want to whip up some berry pie? Try this aspic with frozen berries. Lush, tender and very juicy due to the fact that the dough is prepared with kefir.

Kefir – 2 glasses;
Sugar – 1-2 cups. Depending on your sweet preferences.
Eggs – 4 pcs.
Soda – 1 teaspoon;
Wheat flour – 650-700 g.
Vanilla sugar – 2 teaspoons;
Frozen berries – 400-500 g.

Beat eggs with sugar, add vanilla sugar. Pour kefir in there, add soda. Add flour, mix well until smooth. The dough should not be too thick, but not too liquid either.
The berries can be defrosted and sorted in advance. Drain off excess juice.
Grease the baking dish with oil. Pour half the dough into it. Place a layer of berries and fill with dough again.
Preheat the oven as standard, to 180-190 degrees. This pie takes about 40-60 minutes to bake. Look at the color and consistency. You can check readiness with a toothpick or match. They tugged and pulled out - did the dough stick? This means the pie is not ready yet.

In biology, berries are considered to be fruits with juicy pulp and small seeds. From a scientific point of view, these are not only currants, gooseberries, grapes, but also watermelon and tomatoes. But cherries and olives are not berries, but stone fruits; wild strawberries, raspberries and strawberries are multi-druplets and multi-nuts. However, a scientific definition is one thing, and our usual culinary ideas are another, especially when it comes to a process such as making berry pie.

You can use absolutely any berries for a berry pie, regardless of their botanical description. In the summer, you need to pamper yourself every day with fresh raspberries or strawberries, blackberries, gooseberries, and then you stock up on vitamins for the whole year, which means health. Despite the fact that this is a summer pleasure, and the season of each of them is fleeting, you can collect and freeze them in the freezer, cook compotes and jam, the berry pie will be just as tasty all year round and different every time.

Berry pie - food preparation

The dough will require a standard set of products - flour, sugar, sour cream and eggs. The berries for the filling should be carefully sorted, seeds, spoiled specimens and cuttings should be separated. Let them drain well through a sieve or colander.

Pie with berries - the best recipes

Recipe 1: Curd and berry pie with black currants

This beautiful holiday dessert is reminiscent of cheesecake with cottage cheese, and the berries add juiciness and tenderness. It is even easier to prepare than cheesecake, and the result is much superior in taste.

Ingredients: flour (250 grams), margarine (150 grams), sugar (1 cup + filling 150 grams), egg, vanilla sugar, soda (half a teaspoon), sour cream (250 grams), powdered sugar cottage cheese (200 grams), starch (100 grams). Filling – black currants (300 grams).

Cooking method

Beat eggs with sugar, add pieces of margarine softened at room temperature, add soda. Add flour and starch and knead the dough. The soft dough, dusted with flour, is easy to handle. Place it in the refrigerator for 30 minutes.
Rub the cottage cheese through a sieve, or knead it in a mixer or blender, add an egg and 2/3 cup of sugar, sour cream. Grind the cottage cheese with additives and get a creamy mass. Grease the baking dish with butter and sprinkle with flour. We spread the dough with a flat cake, form the sides and bottom. Spread the curd mixture onto the dough and level the surface. Place the berries on the cottage cheese and place in the oven. Juicy berries that bake quickly (raspberries, blueberries, blueberries, we have black currants) can be placed 20 minutes after the start of baking. Temperature – 180 degrees. The pie turns out simply wonderful, not at all simple.

Recipe 2: Shortbread pie with frozen berries.

Take note of this recipe if you have enough frozen varieties of berries in your refrigerator. All year round you can pamper yourself with this wonderful shortcrust pastry pie. After baking, the top torn layer becomes more crumbly and simply melts, and you can make an assortment of berries or prefer one variety - in any case, it is very tasty.

Ingredients: margarine (200 gr.), sugar (1 cup), soda (half a teaspoon), egg (1 pc), flour (3.5 cups), powdered sugar for decoration, sour cream (250 grams), berries (800 gram).

Cooking method

Grind the egg with sugar, add the remaining ingredients: flour, sour cream, soda. You will get a soft pliable dough. Let's divide it into two unequal parts. Place most of the dough into a mold greased with margarine, forming sides, then the filling. For the filling, mash the frozen berries and beat with sugar. We tear off the second piece into small pieces and gradually cover the filling. Dough that sticks to your hands can be easily removed with flour. Bake in a hot oven at 180 degrees, sprinkle with powdered sugar.

Recipe 3: Yeast pie with berries

Yeast pie is the most satisfying pastry. Soft pastry is all the more pleasant because it doesn’t take much time to prepare it. A standard set of products: yeast, sour cream, flour - and an excellent addition to lunch or breakfast is provided.

Ingredients: milk (1 glass), yeast (15 grams), salt (half a tablespoon), sugar (two glasses), any fresh berries (1 kilogram), flour, vanilla sugar, sour cream (1 glass).

Cooking method

Dissolve the yeast in half a glass of warm milk, add salt and add a glass of sugar. Add flour until it reaches the consistency of pancakes. We leave our dough to ferment in a warm place. When the dough has risen well, add sifted flour, butter, milk and sugar, add margarine and eggs at the end. The elastic dough should stand for 20 minutes. Knead it until smooth and roll it out into a layer 3 mm thick. Place into a baking dish. Filling: pour a glass of sugar over the berries and let stand for 15-20 minutes. Remove any excess juice, pour into the pan and smooth out. Bake for 30-40 minutes.

How to freeze berries

Before freezing, the berries must be thoroughly sorted and washed. Let the water drain and spread on a sheet of paper in one layer, place in the freezer. As soon as they freeze, pour them into a container or bag and leave them in the refrigerator. The storage container must be tightly closed so that the berries do not absorb odors, such as meat or fish. Different types of berries are stored separately.

Strawberries: spread in one layer, sprinkle with sugar. Collect in a container and close.

Raspberries: dark varieties are used for freezing. The raspberry beetle larvae can be destroyed by immersing the peeled berries in a saline solution for a few minutes, then removing the floating larvae and rinsing twice in a colander under running water. Dry the raspberries and sprinkle with sugar and freeze in one layer.

Currants: Place washed and sorted currants in a bag or puree them with sugar. Store in small containers in the freezer.

Gooseberries: remove stems and seeds. Rinse and place in a plastic bag.

Cranberry: this berry is the most unpretentious, it is well stored until frost and without a freezer. Whole berries do not lose their beneficial properties until spring; in this respect, they can only compete with lingonberries, which are stored without freezing until spring.

Freezer capacity is used more efficiently if storage containers are rectangular in shape. You can also remove frozen briquettes from the container and store them in several plastic bags.

Pie with frozen berries is most often prepared in winter. At this time of year, almost every housewife has several bags of strawberries, raspberries, cherries, blueberries, cranberries or currants in her freezer. It's time to put these reserves to good use. Preparing such baked goods takes very little time, and the pie turns out very aromatic and tasty.

This recipe for a pie with frozen berries is good because it allows you to prepare an original and at the same time tasty dish that even children will enjoy enjoying. After all, as you know, not every child likes oatmeal.

For baking you will need:

175 g oatmeal;
145 g flour + 35 g for filling;
30-40 g walnuts;
175 g sugar;
135 g butter;
720 g mixture of frozen blueberries and raspberries;
3 g cinnamon;
3 g nutmeg;
60 ml lemon juice.

Place the oat flakes, pieces of melted butter, 145 g of sugar and nuts into the bowl of a food processor. At low power, beat everything into crumbs for several seconds. Place the berries in a colander and leave for a while so that they completely melt and release all the water. Then sprinkle them with the remaining portion of sugar, cinnamon, nutmeg, flour (35 g) and mix with lemon juice. Combine the prepared filling with oatmeal and butter crumbs and place in a greased heat-resistant form. Cook at 180˚C for 55 minutes.

Berry-chocolate pie with beer

This dessert can even be baked on the stove. But it’s still better to cook chocolate pie with frozen berries in the oven - this way it will bake faster and better. Let's take for it:

0.3 kg flour;
¾ cup sugar;
half a stick of butter;
half a bar of dark chocolate;
160 g beer (dark);
a couple of eggs;
12 g baking powder;
1 g salt;
half a kilo of frozen berries.

Cut the butter into cubes and break the chocolate. Combine the prepared ingredients in a bowl and melt in a water bath. After the mixture has cooled, add a pinch of salt, sugar, eggs and pour in beer. Mix everything. Add the flour sifted with baking powder in small parts. Add thawed berries and mix everything again. Transfer the dough to a heat-resistant form lined with parchment and cook in an oven preheated to 185˚C for an hour.

Jellied berry pie with white chocolate

Let's look at another recipe with a photo of a pie with frozen berries. For it you will need:

white chocolate bar;
one and a half glasses of 10% or 20% cream;
1 egg + 4 yolks;
2/3 cup flour;
100 g almond crumbs;
half a stick of butter;
55 g sugar;
250 g frozen raspberries;
vanilla for aroma.

Place the chilled butter pieces, chopped almonds, flour and sugar into the bowl of a food processor. Using the Metal Knife attachment, beat the ingredients into crumbs. Add 1 egg and knead the dough. The result should be a dense lump. Roll it into a layer, put it in the form in which the baked goods will be prepared, and put it in the refrigerator for about 30 minutes. Then prick the pie base with a fork, put it in the oven and bake for 20 minutes at 200˚C.

Prepare the filling: bring the cream to a boil in a saucepan, pour it over the broken chocolate and stir until it is completely dissolved. Let cool slightly, then add the yolks and mix everything again. The filling should be uniform. Remove the base from the oven, place the berries on it, and spread the creamy chocolate mixture on top. Reduce the oven temperature to 165˚C and bake the cake for 35 minutes. As soon as the surface is baked, the dessert is ready!

Ingredients:

half a kilo of puff pastry;
half a kilo of frozen berries;
90 g starch;
egg;
half a glass of sugar.

Thaw the puff pastry. Place the berries in a colander over the sink and wait until all the liquid has drained. Sprinkle them with sugar. After a quarter of an hour, drain the resulting juice and mix the berries with the indicated portion of starch. Divide the dough into two parts. Place the first layer on an oiled baking sheet; on the second layer, use a sharp knife to make small cuts in a checkerboard pattern. Distribute the berries on the sheet of dough that is in the mold, cover them with a second sheet, and pinch the edges. In this case, the slots should open up a little. Beat the egg with a fork and brush the pie with it. Cook in an oven preheated to 200˚C for 25 minutes.

Pie "Tigranin"

Products that need to be prepared for frozen berry pie:

a pair of eggs;
pack of butter;
150 g sugar + 5 table. spoons for filling;
210 g sour cream;
3.3 cups flour;
one and a half glasses of frozen berries;
60 g starch;
two or three pinches of powdered sugar.

Pour 150 g of sugar into a bowl, add softened and diced butter and sugar. Grind the ingredients, add sour cream and mix well. Add sifted flour in small portions - you may need a little, more or less than indicated in the recipe, as a result the dough should become elastic. Separate a third of it and set aside. Roll out the remaining portion and place in a heat-resistant form, forming sides. Distribute the defrosted berries on top, sprinkle them with sugar and starch. Roll out the reserved piece of dough and cut it into long strips. Place them on the berries in the form of a lattice. Place the pie in an oven preheated to 180°C and bake for 35-40 minutes. Sprinkle the finished dessert with powdered sugar.

Berry pie made from yeast dough

For yeast pie with frozen berries you should prepare:

a couple of teaspoons of yeast;
450 g flour;
egg;
glass of water;
65 g plums. oils;
30 g sugar + a couple of tablespoons for filling;
2-3 g salt;
3 cups of berries;
12 g starch.

Heat the water, add 5 g of sugar, half a portion of flour and yeast. Stir and place in a warm place, leaving for a couple of hours. After the dough has risen, add another 25 g of sugar, egg, salt and mix. Add the remaining sifted flour in small portions. Knead into a smooth, elastic dough that should come off easily from your hands. Stir in the oil and leave for a couple of hours in a warm place. During this time, the dough must be kneaded three times. After the specified time, roll it out into a layer about a centimeter thick. Place in a greased ovenproof dish and leave for a quarter of an hour. Sprinkle the dough a little with starch, mix the rest of the portion with sugar and thawed berries. Place the filling, fold the edges of the dough over it and pinch. Cook in the oven at 220˚C for 50-55 minutes. The pie should turn out golden brown.

Curd and berry pie

This pie with frozen berries turns out incredibly juicy and satisfying. Let's prepare the products.

For the test:

0.2 kg cottage cheese;
half a packet of vanillin;
60 g oatmeal, ground into powder;
40-45 g sugar;
12 g bran.

For filling:

0.36 kg cottage cheese;
300 g frozen berries;
egg;
half a packet of vanillin;
40-45 g sugar.

Place 200 g of cottage cheese in the bowl of a kitchen machine, add 40-45 g of sugar, vanillin and oat powder. Mix everything. Grease a heat-resistant pan, spread the dough over the bottom and form sides. Place in the oven and bake the base for 12 minutes at 180˚C.

Thaw the berries, let the liquid drain, transfer to the bowl of a food processor, add 360 g of cottage cheese, 40-45 g of sugar and vanillin. Beat into a homogeneous mass. Place the filling on the prepared base and cook the pie for about another half hour. Let cool.

Sand pie

Shortbread pie with frozen berries is prepared from the following ingredients:

300 g margarine;
egg;
1 g salt;
5 g baking powder;
5 tbsp. spoons of starch;
450 g flour;
360 g sugar;
half a kilo of frozen berries.

Place the berries in a colander and wait until all the liquid has drained from them. Cut the margarine into cubes, add half a portion of sugar, all the flour, baking powder and salt. Knead the dough from the indicated products, separate the third part from the total volume and set it aside. Spread the remaining dough over the bottom and sides of an oiled heat-resistant pan. Place the berries sprinkled with starch and remaining sugar on the prepared layer. Make flagella from a smaller part of the dough and cover the pie with them. Cook the dessert for 25 minutes at 200˚C.

Simple sour cream pie

a glass with a heap of flour;
¾ stick of butter;
a couple of tablespoons of sugar;
1 g salt;
egg.

a couple of glasses of sour cream;
4 tbsp. spoons of sugar;
60 g starch (corn);
4 eggs;
250 g frozen strawberries with cranberries.

Place the cubed butter in the bowl of a kitchen machine. Add a glass of flour, sugar and salt. Grind the ingredients until fine crumbs form. Place the mixture in a bowl, beat in the egg and knead into a smooth dough. Grease a heat-resistant pan and spread the dough, forming sides. Prick the layer several times with a fork and place in the refrigerator for half an hour.

In a bowl, combine sugar (portion for filling), egg and sour cream. Beat everything with a whisk, add starch. Spread the prepared filling over the base and place cranberries and strawberries on top. Place the pie with frozen berries in the oven and cook at 180˚C for an hour.

Quick kefir pie

According to the following recipe, a pie with frozen berries in the oven is prepared from the following set of products:

a pair of eggs;
¾ cup sugar + 4 tbsp. spoons for filling;
190 g kefir;
half a stick of butter;
1 g salt;
6-7 g baking powder;
one and a half cups of flour;
0.45 kg of berries;
a couple of tablespoons of sour cream;
vanillin for aroma.

Leave the butter on the counter for a couple of hours until it melts. Then cut it into cubes and beat together with ¾ cup of sugar. Add the egg, pour in the kefir and mix thoroughly again. Add flour sifted with baking powder in small portions, add vanillin. The result should be a homogeneous mass, the consistency of thick sour cream.

Grease a high baking sheet with any fat and pour out the dough. Arrange the frozen berries and sprinkle them with sugar. If you are using large berries, such as cherries, you can press them into the dough a little. Send the pie to bake at 200˚C. Cooking time is half an hour. Grease the finished dessert with sour cream.

We hope that by looking at the selection of recipes for pies with frozen berries with photos, everyone will be able to find a dessert to suit their taste. They are easy to prepare, and the execution options can be varied. Bon appetit!

Summer is a wonderful time when you don’t have to bother too much with complicated recipes, because the products are fresh, beautiful and tasty in themselves. It is impossible to spoil such dishes!

I’m even somehow embarrassed to call this recipe a “recipe”, because it is indecently simple, quick and flexible in terms of ingredients and their ratios. It's just berry pie. Simply delicious berry pie. Just a very tasty berry pie, which is very easy and pleasant to prepare with a little helper.

What ingredients will you need for berry pie?

For the test:

Sugar – 1 cup (about 200 g)
Egg – 1 piece
Butter – 100 g
Sour cream – 0.5 cups
Flour – 2-3 cups

For filling:

Berries – as much as you have, there won’t be too many (about 0.5 kg)
Sugar - to sprinkle on top of the berries (2-3 tablespoons)

All the proportions in the recipe are very approximate, because such a simple and tasty pie is simply not technically possible to make it tasteless.

Essentially, this is ordinary shortbread dough filled with fresh berries and that’s it. In principle, a child of about six years old can handle this dish alone, and all you have to do is watch. Well, taste the result of his creativity.

My baby is only three now, but she also received a lot of help.

How to make berry pie?

1. It’s better to deal with the berries first. In our village, the branches bent under the weight of cherries, so there was no problem with choosing the main ingredient. There were also blueberries, they added that too. Any berries will do.

I ran out of patience picking pits out of the cherries about the first third of the way through. The rest of the cherries were used with pits under the pretext that the berries would be healthier this way.

Add flour. I’m a fan of all kinds of flour, so I poured in all that was available: rice, whole grain wheat, chickpeas, regular wheat and bran.

But, of course, regular wheat flour is fine.

The quantity can be adjusted during the process - you should get regular shortbread dough that will be pleasant and convenient to roll out.

The dough must be divided into two parts; 2/3 and 1/3. The larger part will be the base of the pie, the smaller part will turn into a picturesque lattice of sausages.

At the stage of rolling out the dough, a little helper is absolutely indispensable. But the rolling pin, as it turned out, is completely replaceable - we rolled out the dough with a long glass.

Yes! An important addition from us: if you plan to bake a pie on baking paper, then it is better to roll it out directly on it, because scraping the dough off the table and moving it to a baking sheet is not the most exciting activity.

When the base is ready, add the berries. A little helper is still needed.

The berries need to be nicely smoothed and sprinkled with sugar (the amount of sugar depends on the acidity of the berries and your taste preferences).

Ready! The hand of the master is visible.

We put the pie in the oven, bake at 200 degrees for about 20 minutes, but it’s better to keep an eye on how it’s doing. We barely managed to get it. Very tasty and very simple. Everything we love.

Bon appetit!

Text and photo: Anastasia Pakalo

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In general, you can take any berries you like. And you can start eating the pie immediately after cooking, it’s very tasty.

for test

2 eggs,
½ tsp. salt,
1 glass of kefir or 2 natural yoghurts,
100 g margarine,
1 tsp baking powder,
flour (the dough should be like thick sour cream) ~ 250 g,
100 grams of sugar,
a little vanilla.

For filling

package of frozen cherries 450 gr.,
sugar.

1. beat butter and sugar, add eggs and kefir, add flour, vanillin, baking powder
2. Pour the dough into a greased mold (I have a rectangular one 20 by 30 cm), place the berries on top (you don’t need to defrost them), sprinkle sugar on top.
3. bake for 30 minutes at 200 degrees
4. Let it cool in the pan, you can decorate with whipped cream - it will spread and the pie will be creamy and beautiful in color.

Recipe 2. Shortbread pie with frozen berries

The pies turn out VERY BEAUTIFUL AND TASTY!!!
The guests are delighted!

300-350 g flour
½ tsp. baking powder
150 g sugar
1 sachet (10 g) vanilla sugar
150 g butter (or margarine), softened
a little milk (or water, sour cream) - if necessary
1 egg (or 2 yolks)
a pinch of salt

Pre-soften the butter at room temperature.
Beat soft butter with sugar and vanilla sugar until creamy.
Continuing to beat, add the egg (or yolks).
Mix flour, baking powder and salt.
Sift over top of butter mixture.
Knead the dough until it forms a coma.
If necessary, add a little milk - the dough should be smooth and elastic.
Place on the table and form into a ball.
The dough can be used both immediately and by putting it aside for a while.

* Using the dough immediately after preparation, you need to line the mold with it.
Then leave to cool for at least 30-40 minutes. in a refrigerator.

Then take 800 grams of any frozen berry (in the top photos, first strawberries, then cherries). Defrost completely, pour the juice into a glass and bring the same juice or water to 250 ml. We use this juice to make jelly.
Place the berries on the dough laid out on the mold, sprinkle lightly with sugar (optional, depending on the acidity of the berries and the tastes of the absorbents of this product). Yes, by the way, the mold is 26 cm in diameter.
In preheated to 180 gr. We put our cake in the oven (I have an electric one) for 30-40 minutes. Take it out, let it cool, and then pour in the jelly prepared on the basis of Dr. Oetker CAKE JELLY. I used red packets to make the pie brighter. Keep in mind that the jelly hardens instantly, so pour it onto the berries quickly and carefully.

I serve it in the form, because... I have a knife for cutting using Teflon, so the shape is intact and the cake looks impressive.

I used to make similar pies without jelly, but, firstly, they were inferior in appearance, and, secondly, when cutting the berries, they all fell off the pie, although they were still very tasty. I think that if there is no jelly, you can fill it with whipped sugar. powdered proteins, but then it will be something else.

Recipe 3. Another shortbread pie with frozen berries (you can use any)

200 gr. butter (margarine)
150-180 gr. sugar (depending on berries)
3 eggs
200 gr. flour
1 tsp baking powder
1 packet vanilla sugar
frozen berries, fruits (I have blackcurrants and raspberries)

Beat softened butter with sugar.

Add eggs, vanilla sugar, baking powder and flour to the butter mixture.

To stir thoroughly. The consistency of the dough resembles thick sour cream.

Defrost the berries.

Grease the baking dish with vegetable oil. Distribute the dough evenly over the pan.

Place the berries on top and lightly press them into the dough.

Bake the pie in an oven preheated to 180 degrees for 30-35 minutes.

Check readiness with a toothpick.

Recipe 4. Lenten pie with frozen berries

I made it with black currants. The pie turns out to be very aromatic, the dough is a little crispy, the filling can be made with apples or any other berries, as well as with thick jam.

The recipe is designed for a small mold, measuring 19 cm.

1.5 cups flour
2 tbsp. spoons of sugar
5 tbsp. tablespoons vegetable oil
6 tbsp. spoons of ice water
1 packet vanilla sugar
soda on the tip of a knife
a pinch of salt

1 cup frozen blackcurrants
2-3 tbsp. spoons of sugar
1 tbsp. spoon of flour

Defrost the berries.
Sift a glass of flour into a bowl, add salt, sugar, vanilla sugar, water, vegetable oil, mix, add the rest of the sifted flour and soda. Knead the elastic dough, wrap in film, put in the refrigerator for 1 hour.
Add flour and sugar to the berries and mix. Turn on the oven at 180 degrees, grease the pan with vegetable oil.
Divide the dough into 2 parts, one more and one less.
Roll out a large part, place it in a mold, make sides.

Spread the filling on top.

Roll out a smaller portion of the dough, cover the top of the pie, carefully pinch the edges, brush the pie with vegetable oil, sprinkle with sugar, and make a small hole in the middle for steam to escape.

Bake the pie for 30-35 minutes, it doesn’t brown well, so don’t overcook it in the oven, just check the dough itself for readiness by piercing it with a toothpick; if it’s dry, the pie is ready.
Cool the cake slightly in the pan, then transfer to a plate.

Enjoy your tea!

Recipe 5. Curd and berry pie with frozen berries

flour (250 grams),
margarine (150 g),
sugar (1 cup + filling 150 grams),
egg,
vanilla sugar,
soda (half a teaspoon),
sour cream (250 grams),
powdered sugar
cottage cheese (200 grams),
starch (100 grams).
black currants or other berries (300 grams).

Rub the cottage cheese through a sieve, or knead it in a mixer or blender, add an egg and 2/3 cup of sugar, sour cream. Grind the cottage cheese with additives and get a creamy mass. Grease the baking dish with butter and sprinkle with flour. We spread the dough with a flat cake, form the sides and bottom. Spread the curd mixture onto the dough and level the surface. Place the berries on the cottage cheese and place in the oven.

Juicy berries that bake quickly (raspberries, blueberries, blueberries, we have black currants) can be placed 20 minutes after the start of baking. Temperature – 180 degrees. The pie turns out simply wonderful, not at all simple.

Recipe 6. Yeast dough pie with frozen berries

milk (1 glass),
yeast (15 grams),
salt (half a tablespoon),
sugar (two glasses),
any fresh berries (1 kilogram),
flour,
vanilla sugar,
sour cream (1 glass).

The elastic dough should stand for 20 minutes. Knead it until smooth and roll it out into a layer 3 mm thick. Place into a baking dish.

Filling: pour a glass of sugar over the berries and let stand for 15-20 minutes. Remove any excess juice, pour into the pan and smooth out. Bake for 30-40 minutes.

Recipe 7. Puff pastry pie with frozen berries (from ready-made dough)

Baking from puff pastry is essentially a lifesaver, as it greatly facilitates the process of preparing any dish. The main thing is to defrost the dough in time, and everything else is trivial.

puff pastry – 500 g (this is a whole store package);
any berries and fruits - 500 g;
potato starch - 3 tablespoons;
egg - 1 pc.;
sugar – 0.5 cups.

Remove the finished puff pastry from the freezer in advance and defrost it. Wash the berries thoroughly and remove twigs and leaves directly under running water. Afterwards, we chop the large fruits, and leave the small ones as is, filling them with sugar and mixing. The excess juice that forms after 10-15 minutes must be drained and starch added to the berries (this is done so that during baking the starch becomes a binding link for the berries).

Take a baking dish, I use a large baking sheet, grease it with oil and set it aside for now. We carefully roll out the puff pastry in one direction, place one layer on a baking sheet so that the edges stick out a little, and leave the other on the table and make slits in it.

Place the berries in starch and sugar on the dough,

Cover the top with the cut layer and pinch the edges on all sides. The slits in the top layer of dough should open up slightly to create holes. Gently brush the future puff pastry pie with berries with a beaten egg

and place in an oven preheated to 200°C, baking for 20-25 minutes.

The layer pie with berries is ready, but before removing the pie from the mold, it must cool slightly. In my opinion, the recipe for making the pie is very simple. Use it yourself and share with friends.