Tender charlotte in the oven. Method for preparing French charlotte. Option with semolina

They say that everything ingenious is simple. It’s all about her, everyone’s adored beauty—charlotte with apples. An excellent dessert that ranks high in the TOP of homemade confectionery products. Today we have charlotte with apples, a recipe for lush apple charlotte in the oven with step-by-step photos!

Of course, a sweet and sour apple extravaganza in an airy sponge cake. And all this magnificence in a matter of time, at minimal cost. In other words, charlotte with apples is always on guard to “quench the thirst for sweets” and ensure a royal tea party.

For tea, you can serve an interesting story about the pedigree of Russian charlotte since the time of Alexander the First, whose cooks had the desire to surprise Europe with sponge cake with cream and whipped cream.

Over the years, fruits replaced the cream filling, Russian charlotte turned into charlotte with apples. Historians said that in Stalin’s times, charlotte was renamed apple babka, so as not to kowtow to the West.

This is another wonderful property of charlotte with apples - its aroma fills the hearth with comfort and warmth. The desire to gather together around a lush, rosy and incredibly tasty pie.

We sincerely wish you intimate conversations and pleasant tea parties with apple charlottes baked according to the suggested recipes.

The sweetness of an airy sponge cake, diluted with the sourness of apples - what could be tastier.
Therefore, this pie is a frequent and welcome guest in every kitchen.

The dish is easy to prepare, and you will definitely find the ingredients in the refrigerator. Let's start baking and please our loved ones.

We will need

• Flour - one glass;
• Sugar - one glass;
• Three eggs;
• Two - three apples;
• 1 tbsp. butter or margarine;
• Vanillin, cinnamon - not for everyone.

To get a fluffy and airy sponge cake, you must follow some rules:

1. Eggs must be cold.
2. Flour, sugar - dry.
3. Flour is only the highest grade and must be sifted.

You can bake in silicone and springform pans, in a deep frying pan.

The frying pan needs to be prepared as follows: cover the entire surface with parchment, if there is no parchment, then grease it with sunflower oil and sprinkle with flour.

The size of the pan for this amount of ingredients should not be too large. The springform pan can be prepared in a similar way.

The silicone mold does not require preparation.

How to cook charlotte

Time passes quickly, and now the aroma can be felt. You can open the oven slightly and look - the top should be browned. To be sure, pierce it with a toothpick; it should be dry and clean.

Charlotte with apples is baked! Lush, with a golden brown crust - just the sight will take your breath away. Those who have a very sweet tooth can also sprinkle with powdered sugar. Help yourself!

1. In order for the eggs to beat better, you need to cool (place in the refrigerator) the container in which the beating process will take place, and add a tool to it - whisks from the mixer. The colder the dishes, the better the eggs will beat.
2. Very fresh eggs don't beat as well, so you don't need to run to the market to get them. Store bought ones are perfect.

How to prepare a fluffy charlotte with apples? No problem. Now we will do this. And you will be able to please your family and friends with an airy and tender dessert that melts in your mouth.

We need ingredients

• 5 chicken eggs;
• Half a glass of white granulated sugar (a two-hundred-gram glass is taken for measure);
• 6 apples, preferably red ones;
• 1 tsp ground cinnamon;
• 5 tbsp wheat flour.

How to cook a fluffy charlotte

1. Take a deep bowl and carefully beat the eggs into it.
2. Add a third of the sugar at once, turn on the mixer and work for about ten minutes, gradually adding sugar. The criterion for the readiness of the mass is completely dissolved sugar, an increase in volume of at least three times. If necessary, the whipping time must be increased. Biscuit doesn't like haste.
3. Gradually add sifted flour. Mix with a spatula from top to bottom, in one direction.
4. We clean the washed apples (five pieces) from the skin and the middle, cut them into thin slices, and put them in a separate bowl.
5. Add 1 tbsp flour to the apples. (so as not to fall in one place), two-thirds of the cinnamon, mix.
6. Grease the mold if necessary (preferably with butter).
7. Place apples into the dough and mix gently.
8. Pour the dough into the mold.
9. Peel the remaining apple, cut into thin slices, and place on the surface of the dough.
10. Mix the remaining cinnamon with a pinch of sugar and crush our product.
11. Place in a hot oven (170 degrees), bake for 40-45 minutes. We don’t open the lid unless necessary, especially in the first half hour!

The preparation of the pie will be indicated by a breathtaking aroma, a ruddy top and a dry toothpick, which we will use to check the pie to be sure.

You can remove from the oven, cut into portions and serve. Everyone is already tired of waiting. We got not only the most delicious, but also the most beautiful charlotte! Enjoy!

By the way, charlotte with apples will be good not only with tea or coffee, but also with dried fruit compote.

1. You can check the dough for its level of future “rising” in the oven. To do this, you need to mix the dough again with a clean and dry hand after adding flour. If the entire mass is airy and homogeneous, everything is great. But if you feel that the dough has separated, that is, there is liquid at the bottom of the dish, do not take risks, add half a teaspoon of baking powder.
2. The reasons for this incident may be: poor-quality egg beating, very fresh eggs, their level of cooling, insufficiently dried sugar, flour.

Charlotte with apples is a classic of the dessert genre. Who doesn't love a tender sponge cake in all its forms? With sweet, sour and aromatic apples, this is generally the height of grace.

Take this wonderful recipe for yourself, it will never let you down - the pie turns out just wonderful!

To bake classic charlotte for six to seven servings, you need a set of products:

• Eggs - 4;
• Sugar - one glass;
• Flour - one glass;
• Sweet and sour apples - three;
• A little cinnamon;
• Lemon - half;
• 2-3 tbsp. lemon juice.

Step-by-step preparation

1. Cool the eggs, so they will beat into a fluffy foam better.
2. Turn on the oven and preheat it to 180 degrees.
3. Peel the apples and cut them into thin slices.
4. Place them in a separate bowl, treating them with lemon juice to prevent them from darkening.
5. Add cinnamon to apples, stir thoroughly, set aside.
6. Beat the eggs into a convenient bowl, add sugar, and beat with a mixer into a strong foam for at least 10 minutes. The mixture should become lighter in color and triple in volume. The sugar grains should completely dissolve.
7. Add flour gradually, stirring with a spatula in one direction. The consistency of the finished dough should be airy and homogeneous.
8. Grease the mold with butter or margarine.
9. Place the apples in circles on the bottom of the pan, slightly overlapping the slices one on top of the other.
10. Pour the dough over the apples.
11. Bake for 40 - 45 minutes, without opening the door for the first half hour. Use a match or toothpick to check readiness.

The classic version is ready! Calls you to the table with its incredible aroma. Enjoy your health!

As good as charlotte is, so are all the options for its preparation. Charlotte made with kefir is also distinguished by its tenderness, airiness and extraordinary taste.

Be sure to take note of this decision, you never know what products will be available at the right time. You won’t regret it, your household will be happy too.

So we have at hand

• Kefir 1 glass;
• Sugar 1 glass;
• Eggs 3 pcs.;
• Flour 2 cups;
• A pinch of cinnamon;
• Soda 1 tsp;
• 4-5 apples.

How to bake charlotte

1. In a deep bowl, beat eggs with sugar.
2. Add kefir, flour, soda.
3. Mix the dough until it has a homogeneous consistency, reminiscent of sour cream.
4. We prepare the form - it needs to be covered with parchment.
5. Peel the apples and cut them into slices.
6. Pour half of the dough into the mold.
7. Arrange the apples and sprinkle them with cinnamon.
8. Pour in the other half of the dough and level it out.
9. Place the mold in a hot oven (180 degrees) for 45 - 50 minutes.

The active aroma and golden brown crust will indicate the readiness of the pie. But it still doesn’t hurt to make sure with a toothpick.
IN

from now it's ready. Charlotte can be decorated with powdered sugar, coconut shavings and even jam. It's very tasty, try it, you will be pleasantly surprised!

You can also use sweet apples for kefir charlotte, unlike the classic version, where sour varieties are preferable.

Charlotte with apples in a slow cooker tastes simply great. This is the most delicate miracle up to 10 centimeters tall!

One can only envy cooks who have a multicooker in their kitchen arsenal; preparing their favorite dessert is a pleasure for them. Take into account the proposed proportions, and charlotte will become your signature dish.

For 8 servings you will need

• Eggs 5 pcs.;
• Sugar 1 glass;
• Flour 1 glass;
• Apples - 4-5 pcs.;
• Cinnamon - 1 tsp;
• Lemon juice - 2 -3 tbsp;
• Butter - gr.20.

How to cook a great dish

1. Peel the apples (peel or not is up to you), cut into slices, sprinkle with lemon juice, set aside.
2. Beat the cooled eggs into a deep bowl, add sugar and beat until it is completely dissolved. For better whipping, add a small pinch of salt.
3. Add flour gradually, literally one spoon at a time, stir carefully. The dough should be lump-free, uniform in structure, similar in consistency to sour cream.
4. Grease the multicooker bowl with oil.
5. Pour in enough dough to cover the bottom, creating a small border up to half a centimeter thick.
6. Place a layer of two-thirds of the apple mixture on the adze, sprinkle with cinnamon and sugar.
7. Pour in the remaining batter and shake the bowl slightly to evenly distribute the batter between the apples.
8. Place the remaining apples on top.
9. Turn on the "Baking" mode for one hour. Do not lift the lid.
10. After the time has passed, check the readiness with a match. If necessary, add at least 15 minutes of time.
11. When the pie is ready, leave it in the slow cooker for 10 minutes.
12. Take the bowl out and let it sit for another five minutes.
13. Then turn the pie over onto foil, and then transfer it to a plate.

The beautiful Charlotte is ready! It can be decorated with powdered sugar and sesame seeds. Enjoy!

In the summer, when you are pleased with the variety of fruits, you can prepare charlotte with apples in a slow cooker, adding layers of pears. The taste will be richer and more intense.

The dessert is incredibly tender and tasty. The combination of cottage cheese with baked apples is something. And you can serve it with a variety of sweet sauces.

The required set of products includes

• 400 gr. cottage cheese;
• A third of a teaspoon of soda;
• Half a glass of sour cream;
• 4-5 apples;
• 5 tablespoons semolina;
• 2 eggs;
• Vanillin;
• Two thirds of a glass of sugar.

Cooking

1. Grind the cottage cheese until smooth.
2. Add sour cream, eggs to the cottage cheese, stir until smooth, then soda, quenched with vinegar, vanillin. Stir again.
3. Add sugar and semolina, stir, set aside for about fifteen minutes, the semolina should swell.
4. Core the apples, cut into slices, sprinkle with sugar.
5. Grease the mold with butter.
6. Place a smaller portion of the curd dough and smooth it out.
7. Place apples on top in an even layer.
8. Cover the apples with the rest of the cottage cheese dough and level with a spoon.
9. Place in the oven (required degrees - 180) for 45 minutes, check readiness with a wooden skewer.

A delicious, healthy pie is ready! Enjoy!

The absence of fatty, buttery creams and the possibility of varying various fruit fillings have turned charlotte into a popular dessert.

A simple recipe for fluffy charlotte with apples is sure to find its way into the culinary notebook of even the youngest housewife. This pastry is prepared simply, but always turns out surprisingly tasty, tender and “airy”. Lush classic charlotte with apples does not lose its taste the next day, solving the problem of afternoon tea and sweet snack.

Ingredients:

• green apples - 3-4 pcs.;
• eggs - 4 pcs.;
• sugar - 1 glass;
• flour - 1 glass;
• lemon juice - 3-4 drops.

How to make a fluffy charlotte with apples

1. Separating the yolks from the whites, beat them using a mixer, adding all the sugar at once. We achieve complete dissolution of sugar grains, as well as a significant increase in the volume of the mass.
   
2. Now let's start working with proteins. To make the mixture whip better, add 3-4 drops of lemon juice; this will also help get rid of any possible egg smell while preparing the sponge cake. We work with a mixer until a fluffy white mass is obtained.
   
3. Transfer the whipped whites to the yolks. Mix carefully, achieving homogeneity. If you want to make charlotte as quickly and simply as possible, you can beat eggs with sugar in one container at once, without separating into whites and yolks. But in this case, the pie will come out less “airy”.
   
4. Next, sift the flour into the egg mixture in small portions, stirring each time from bottom to top. As a result, the dough should be smooth and uniform, without flour lumps.
   
5. Grease the inside of a detachable baking pan with a diameter of 22 cm with a piece of butter, and pre-cover the bottom with parchment (you can use a larger container - in this case the cake will not be so tall, but no less tasty). For charlotte, choose firm green apples of sour varieties. After peeling and removing the core, cut into thin slices and place on the bottom of a heat-resistant container.
   
6. Pour the prepared dough over the apples and place the pan in a hot oven for 30-35 minutes (until golden brown). We maintain the temperature at 180 degrees. During the baking process, we try not to open the oven again so that the fluffy sponge cake does not settle.
   
7. You can check for readiness in the traditional way - immerse a match in the dough. If it remains dry, the charlotte is ready! After cooling the baked goods slightly, remove the split side. Turn the pie over, remove the parchment and serve!
   

Lush classic charlotte with apples is completely ready! Enjoy your tea!

There are quite a lot of different baking recipes on the Internet. charlotte, but, if you noticed, I don’t really like dishes that take too much time or have a complex recipe to prepare.

Many authors suggest separating the whites from the yolks, but this procedure requires a certain skill so that not a drop of yolk gets into the whites. Some people recommend degreasing the dishes in which the eggs will be beaten.

We won’t do any of this, because in this article I suggest you bake the simplest delicious charlotte with apples in the oven, which always works out. At the same time, we will use a minimum of ingredients that are always on hand.

I always bake this charlotte with apples when I want something sweet, and I want it very often.

A simple recipe for charlotte with apples with step-by-step photos

We will need:

• 3 chicken eggs (chilled in the refrigerator);
• 1 cup granulated sugar;
• 1 cup sifted flour;
• sour;
• (on the tip of a teaspoon), extinguished with vinegar.

Break the eggs into the bowl in which you will beat them. Set the mixer to medium speed and beat the eggs until foamy. If you don’t have a mixer or food processor, you can do this with a whisk or even a fork, but then the time for whipping the mixture will increase accordingly.

Gradually add sugar to this mass, then soda, quenched with vinegar. Stir the mixture well.

Add the sifted flour, continuing to beat for about 1-2 minutes. The consistency of the dough should be like thick sour cream.

Line the pan in which you will bake the apple charlotte with parchment paper. If you want, you can grease it with butter, but I don’t do that (why would I bother with the extra trouble!). If you use a silicone mold, then paper is not needed.

I did not indicate the number of apples in the charlotte ingredients. I did this because apples come in different sizes and also because I like it when there are a lot of apples. But then our pie with apples inside turns out wet. Our family loves this one. If you want your charlotte to be dry inside, take smaller apples, namely 2 medium apples or 4 small ones. I cut the skin off the apples, but, in principle, you don’t have to do this. Cut the fruit into arbitrary pieces and place evenly in the mold.

Pour the batter on top, trying to cover all the apples. Level with a spoon.

Preheat the oven to 180 degrees and put our apple pie in it for 30 - 40 minutes. It is advisable not to open the oven for the first 20 minutes so that the charlotte does not settle. Check the readiness of the pie with a match or toothpick. If the stick is dry and the crust is browned, the charlotte with apples is ready! Let the pie cool in the oven for another 15 minutes and serve. You can turn it over and remove the paper. Or you don’t have to turn it over, as you wish.

Do you want to make a delicious and inexpensive pie? Easily. Charlotte is the simplest and most budget-friendly dessert, which has no equal in taste. The sweet and sour taste of this pie is loved by many people.

And this is not surprising, because it is very easy to prepare, the financial costs are scanty, and the taste of the finished dish is simply incredible. You can experiment with the ingredients and add the fruits and berries that you like best to this culinary masterpiece.

But still, charlotte with apples is considered an unchanged classic recipe. The best apples for charlotte are sweet and sour varieties, and it is desirable that they be very juicy. The sourness of these apples gives a special note to the taste, which will be remembered for a long time by every lover of sweet pastries.

A properly prepared pie looks very fluffy and tastes airy. And how to achieve all this, we will talk to you in this issue, in which we will look at several different, and in their own special, ways of preparing charlotte.

Moreover, in the fall there are a lot of apples and now is the time to cook it at least every day, according to different recipes, the chic appearance and amazing aroma of which will fill your home.

First of all, I would like to draw your attention to several important points that should never be overlooked. By following them, you are guaranteed to prepare a very tasty and airy apple pie that your household will be happy about.

The tips described below apply to all charlotte recipes, and therefore, in order not to repeat myself, I decided to write them before starting the review.

And we will discuss the remaining points related to the specifically chosen cooking method directly in the recipes themselves.

So, what you need to know to get a delicious dish, just the sight of which will make your mouth water:

• a couple of hours before cooking, remove all the necessary products from the refrigerator so that they come to room temperature;
• eggs must be fresh. It’s very easy to check the freshness of eggs - dip them in water. If they drown, it means they are fresh; if they float to the surface, then it is better to discard such eggs;
• be sure to sift the flour. When you sift the flour, it is saturated with oxygen, which as a result will make the finished baked goods more airy and fluffy, and the taste will be very delicate;
• It is best to use a wooden or silicone spatula to mix the dough;
• Instead of sugar, you can use powdered sugar. It mixes easier with eggs and dissolves faster. Just to do this, first weigh out the required amount of sugar, and then grind it to powder in a coffee grinder;
• take juicy, sweet and sour varieties of apples (especially good if it’s “Antonovka”);
• If desired, you can add other fruits and berries, but do not overdo it - after all, this is an apple pie and nothing should interrupt the taste of the apples;
• to obtain a more fluffy pie, a little baking powder is often added to the composition (although the dough rises quite well anyway);
• adding cinnamon will create a breathtaking aroma that goes very well with the taste of baked apples;
• also, vanillin and orange zest are often added to obtain a special aroma, but this is up to taste (you don’t have to add it);
• if you have a burnt crust, it’s easy to hide it - just sprinkle the finished “Charlotte” a little with powdered sugar;
• bake at 180 degrees for 30-40 minutes, depending on the size of the mold and the amount of dough;
• Readiness can be checked using a torch or toothpick. Pierce the pie in several places; if the stick remains dry, it’s ready;
• if desired, “Charlotte” can be decorated with your favorite berries and mint leaves;
• Cut the finished dessert into portioned pieces and serve with tea both hot and cold.

Classic charlotte with apples in the oven

This method is the most famous and popular. We will cook the old fashioned way, in the oven. Apart from the standard set of products, we will not add anything extra. This is the charlotte that we prepare most often at home and never gets tired of. You want to eat it again and again - it’s so good.

Ingredients:

• eggs - 4 pcs.
• large apples - 6 pcs.
• granulated sugar - 150 gr.
• flour - 150 gr.
• vanilla sugar - 1 sachet
• zest of one orange

Preparation:

1. Let's first thoroughly wash and core the apples.

2. Now we need to cut them into equal slices, about 5 mm thick. We will not remove the skin. Why? In the end you will understand everything.

3. Now you need to knead the dough. First, beat the eggs with a mixer at low speed for 1 minute.

Then increase the speed to maximum and gradually add granulated sugar.

Add one packet of vanilla sugar there. The whipping time should be 5-6 minutes.

Before you start preparing the dough, you can turn on our oven to heat up. In order for the biscuit to rise well, the dough in the mold should be placed in an oven well preheated to 180 degrees.

4. As a result, you should get a fluffy white mass, the same as in the photo.

5. Pour the sifted flour into the egg-sugar mixture and mix with light movements.

It is advisable to add flour in small portions. Pour in some and mix. They poured in a little more, mixed again, etc.

6. Add the zest of 1 orange to the dough and mix again.

7. Place some of the chopped apples in a mold that has been previously lined with parchment paper, greased with butter and sprinkled with a little sugar.

Instead of sugar, you can sprinkle with flour or semolina - depending on your taste, the essence does not change.

By the way, our mold is detachable, with a diameter of 18 cm. In my opinion, detachable molds are very convenient to work with. It has several advantages, such as it can be easily and conveniently covered with paper, it can be removed very well without damaging baked goods, it is convenient to wash, etc. No matter how you look at it, there are only advantages.

8. For flavor, sprinkle the apples with a little cinnamon. If you don't like cinnamon, you don't have to add it.

9. Pour the dough onto the apples. If you want, you can pour out some of the dough first, add more apples, and then pour in the rest. We didn't do this.

10. We made a very beautiful pattern of apples on the surface of the dough, laying them in a spiral, moving from the side to the center.

To do this, it is best to take fruits with red peel - this way it will look more festive and beautiful on the finished charlotte.

11. Place the form with the dough in the oven for 30-40 minutes. It took exactly half an hour with our form.

Charlotte is ready. The result was a very rich aroma, with a pronounced taste of sour apples and a subtle, barely perceptible note of orange zest and cinnamon.

This is something incredibly tasty. Better yet, serving the finished charlotte with a scoop of vanilla ice cream is an absolute explosion of flavor.

Try it and you will be satisfied. Bon appetit!

Charlotte with apples cooked in a slow cooker

Nowadays, modern technology has become an integral part of everyday life. Technologies are developing every day, making life more convenient and simplified.

How many different kitchen appliances have already been created in order to reduce cooking time and, thereby, make the work of housewives easier.

So, to prepare charlotte without hassle, you can use a multicooker or bread maker. To tell the truth, I have never tried making charlotte in a bread machine, but you can find a lot of detailed recipes on this topic on the Internet. And we will cook in a slow cooker.

Ingredients:

for test:

• eggs - 5 pcs.
• sugar - 1 tbsp.
• flour - 160 gr.
• large apples - 4 pcs.

For filling:

• cottage cheese - 350 gr.
• butter - 50 gr.
• sugar - 80 gr.
• vanillin - 1 sachet

Preparation:

1. Prepare the dough. Break the eggs into a deep bowl and add 1 cup of sugar.

2. Beat with a mixer at high speed for 5 minutes. The mass should turn white and increase in size.

3. Now gradually pour flour into the resulting mixture, after sifting it (you can even do it 2 times). Mix with a silicone spatula.

4. Prepare the filling. Place the butter in a bowl and add granulated sugar. Beat with a mixer until smooth.

Be sure to remove the butter from the refrigerator in advance so that it comes to room temperature.

5. Add a packet of vanilla and beat again for 2 minutes.

6. Add cottage cheese into the butter (low-fat is best) and beat with a mixer until smooth.

7. Peel and core the apples and cut them into small thin slices.

8. Grease the multicooker bowl with butter. You can take a frozen piece and rub it directly over the entire surface of the bowl.

9. Place some apples on the bottom and fill with half the dough.

10. Add the curd filling, level it and fill with the remaining dough.

11. Place the remaining apples on top and, if desired, sprinkle with cinnamon.

12. Close the multicooker lid, set the “baking” mode and bake for about 1 hour.

13. We check readiness like a regular sponge cake - using a toothpick. Sprinkle the finished charlotte with powder and decorate with berries or fruits to taste.

At this point, the cooking process is completed, and the dessert is ready to eat. All that remains is to brew the tea and proceed to the most interesting and delicious stage - eating the charlotte. Enjoy your tea!

Step-by-step recipe for fluffy charlotte

In this recipe we will prepare a large pie for a large company, so that there is enough for everyone. In addition, we will add raisins to the composition, which will give the finished pie a certain peculiarity, unlike other recipes.

Ingredients:

• apples - 8 pcs.
• flour - 1.5 tbsp.
• sugar - 1.5 tbsp.
• eggs - 6 pcs.
• lemon
• raisins to taste

Preparation:

1. Peel the apples and cut them into small cubes.

In principle, the shape of the cut does not matter. You can cut it the way you want. The only thing you need to take into account is that the slices are not very large. Otherwise they simply won’t bake. But I also don’t recommend making them too small, so that the apples don’t turn into puree during baking. You need to catch the “golden mean” so to speak.

Since the cooking process takes some time, the apples may turn black during this time, due to the iron content in it. And to avoid this, you can sprinkle them with a small amount of lemon juice.

2. Before you start preparing the dough, you need to prepare the raisins. Let's soak it in boiling water so that it steams just in time for the dough to be ready. And at the same time you can preheat the oven to 180 0

3. Now is the time to start testing. Using a mixer, beat the eggs until foam appears and gradually add sugar. You need to beat until the granulated sugar is completely dissolved.

As you can see, the recipes are different and the methods are different. Some people prefer to combine sugar and eggs right away, while others do it gradually. In my opinion, there is no need to rush and add sugar and flour in portions. As a result, you should end up with a slightly thick mass.

4. Pour flour into it (also gradually), constantly stirring with a wooden spatula from bottom to top.

5. Pour the steamed raisins onto a paper towel and let them dry a little.

6. We have a lot of dough, and we have a lot of apples, so we will use a baking sheet for baking. Cover it with paper and grease it a little with oil. If desired, you can sprinkle with flour or sugar.

Place chopped apples on a baking sheet and sprinkle raisins on top. You can make half the pie with raisins and the other half without, for variety. And not everyone likes dried grapes.

7. Now we fill this whole thing with dough. You can use a spoon, or you can pour the entire surface of the apples directly from the container. Whichever is convenient for you.

8. Place the baking sheet in the oven and bake until done.

This is probably the easiest and simplest charlotte recipe. Despite its simplicity, it turns out very fluffy, airy and incredibly tasty. It couldn't be better.

Charlotte with kefir - recipe with photos step by step

In fact, apple pie is a dietary dish, because in the classic version of preparing the dough there is nothing but eggs, sugar and flour. Yes, and flour is added purely symbolically. But if you want to eat a more high-calorie and nutritious dessert, then you can add sour cream, cottage cheese or kefir to the composition. This is exactly what many cooks do. If you are a fan of this type of baking, then this recipe is for you.

In the recipe above, which describes preparing charlotte in a slow cooker, we have already made the curd filling. And it turned out pretty good. Be sure to try it. Now let's look at the method of kneading kefir dough. And let's see what comes of it.

Ingredients:

• eggs - 4 pcs.
• apples - 3 pcs.
• granulated sugar - 150 gr.
• kefir - 3 tbsp.
• flour - 200 gr.
• cottage cheese - 200 gr.
• baking powder - 10 gr.

Preparation:

1. Beat eggs with sugar until the latter is completely dissolved. You should get a thick, homogeneous white mass.

2. In a separate bowl, beat cottage cheese with kefir with a mixer.

3. Mix both mixtures obtained.

4. Pour baking powder into the flour and mix.

In this method we use baking powder. The fact is that by adding cottage cheese and kefir, we get a heavy dough. And, in order for the baked goods to rise, I advise you to add baking powder.

5. Continuing to beat the curd and egg mixtures, gradually add flour.

6. Grease the mold generously with butter and pour the finished dough into it.

7. Place chopped apple slices on top at your discretion.

8. Bake in the oven for 40 minutes at 180 degrees until fully cooked.

The result is such a festive, beautiful and fragrant pastry.

Remove the finished charlotte from the mold, cut into portions and serve with hot tea or coffee.

The recipe for the most airy charlotte with apples

On YouTube I came across a video recipe in which the author reveals and describes in detail 7 secrets of making balloon charlotte. Whether you use these tips or not is up to you. For myself, I noted a couple of points that I did not know and will continue to use them.

That's all for today. This is all I wanted to show and tell you. I hope that these recipes will make you wonderful baked goods and that the recipes will add to your cookbook. I will be happy to answer all questions in the comments.

All I can do is wish you bon appetit!

See you in the next issues. Bye!

Charlotte with apples - a recipe for delicious and simple charlotte in the oven and slow cooker. In order for a fluffy charlotte with apples from a simple recipe to turn out tasty and aromatic, it is best to use sour varieties of apples. And only at home you get the most delicious apple charlotte. Is it possible to find a family in our country that does not prepare apple charlotte in the generous fall? Despite the variety of options for its execution, the classic one is still the simplest sponge cake to which apples are added.

The charlotte recipe is so simple that even children can do it. This pie is not only loved, but adored by everyone. Many people learned to bake it in childhood. Below you are given a classic simple recipe for charlotte with apples, based on it you can fantasize as your heart desires. Simply put, charlotte is an apple pie. Although this pie is called charlotte, its recipe is very similar to apple sponge cake.

Delicious and simple recipes for charlotte with apples. As for the name charlotte, there is a romantic story about a cook hopelessly in love who figured out how to cook charlotte with apples and dedicated this recipe to the lady of his heart, Charlotte. This is how charlotte pie appeared. Charlotte is prepared using a variety of fillings, which may include berries common to Russia and exotic fruits, but the classic version is still charlotte with apples. A simple charlotte recipe will be described below.

The taste of the pie depends greatly on the type of apples used. It is very important that they are natural, and not beautiful, chemical-filled ones. It's easy to spot good apples:

• Firstly, they will not be completely plump and shiny, some kind of defect is always found (small wormholes, crusts in various places, etc. - show that insects would also really like this fruit);
• Secondly, the freshest apples appear in various regions of the country mainly in late summer - early autumn, when the new harvest arrives.

There are quite a lot of different recipes for baking charlotte on the Internet, but many people don’t really like to cook dishes that take too much time or have a complex preparation recipe. Many authors suggest separating the whites from the yolks, but this procedure requires a certain skill so that not a drop of yolk gets into the whites.

Some people recommend degreasing the dishes in which the eggs will be beaten. We won’t do any of this, because in this article we suggest you bake the simplest delicious charlotte with apples in the oven, which always works out. At the same time, we will use a minimum of ingredients that are always on hand.

Charlotte with apples classic recipe

Recipe for classic charlotte with apples.

Ingredients:

• 1 cup granulated sugar;
• Sour apples;
• 3 chicken eggs (chilled in the refrigerator);
• Baking soda (on the tip of a teaspoon), quenched with vinegar;
• 1 cup sifted flour.

Cooking method:

1. Break the eggs into the bowl in which you will beat them. Set the mixer to medium speed and beat the eggs until foamy. If you don’t have a mixer or food processor, you can do this with a whisk or even a fork, but then the time for whipping the mixture will increase accordingly;
2. Gradually add sugar to this mass, then soda, quenched with vinegar. Stir the mixture well. Add the sifted flour, continuing to beat for about 1-2 minutes. The consistency of the dough should be like thick sour cream;
3. Line the pan in which you will bake the apple charlotte with parchment paper. If you want, you can grease it with butter, but I don’t do that (why would I bother with the extra trouble!). If you use a silicone mold, then paper is not needed;
4. We did not indicate the number of apples in the charlotte ingredients. This is because apples come in different sizes and also because many people like it when there are a lot of apples. But then our pie with apples inside turns out wet. If you want your charlotte to be dry inside, take smaller apples, namely 2 medium apples or 4 small ones. You can cut the skin off the apples if you wish, but, in principle, you don’t have to do this. Cut the fruit into arbitrary pieces and place evenly in the mold;
5. Pour the batter on top, trying to cover all the apples. Level with a spoon;
6. Preheat the oven to 180 degrees and place our apple pie in it for 30-40 minutes. It is advisable not to open the oven for the first 20 minutes so that the charlotte does not settle. Check the readiness of the pie with a match or toothpick. If the stick is dry and the crust is browned, the charlotte with apples is ready! Let the pie cool in the oven for another 15 minutes and serve. You can turn it over and remove the paper. Or you don’t have to turn it over, as you wish. By the way, you can sprinkle powdered sugar or chocolate chips on top for beauty.

Charlotte with cottage cheese and apples

Charlotte with cottage cheese and apples. An unusual charlotte with cottage cheese and apples attracts with its tenderness and softness. By the way, in this pie the usual flour is replaced with semolina, which is why the charlotte literally melts in your mouth.

Ingredients:

• 1 cup of sugar;
• 100 g butter;
• 250 g. cottage cheese;
• 1 egg;
• 6 medium apples;
• 1 cup raw semolina;
• A little fresh lemon juice;
• 1 tsp baking powder.

Cooking method:

1. Wash the apples, remove the core with seeds and cut into equal slices;
2. Sprinkle with lemon juice and sprinkle with a little sugar;
3. Beat sugar with raw eggs, add melted butter and baking powder to the mixture and mix vigorously with a spoon;
4. Rub the cottage cheese through a sieve and add it to the batter, then add the semolina;
5. Let sit for about 10-15 minutes. Place apple slices on the bottom of a greased pan and pour the dough on top;
6. Place the pan in an oven preheated to 220°C, after five minutes reduce the temperature to 180°C and bake for another 40–45 minutes.

Historically, charlotte was made from white bread, custard, apples and liqueur. Theoretically, it can be made with any fruit and berries. But in practice, the most delicious is still obtained from simple sour apples - for example, Antonovka or Simirenka - and eggs thoroughly beaten with sugar. In the simplest version, you need to thinly slice the apples and line the bottom of the baking dish with them, and pour the dough of four eggs, a glass of sugar and a glass of flour on top. And bake at 200 degrees for only 30–35 minutes.

Charlotte traditional

Traditional charlotte recipe.

Ingredients:

• Chicken egg - 4 pcs.;
• Salt - on the tip of the knife;
• Sugar - 1 glass;
• Apple - 1 kg;
• Soda - 1/2 tsp;
• Wheat flour - 1 cup.

Cooking method:

1. Beat the whites with half a glass of sugar;
2. Beat the yolks with the remaining sugar;
3. Combine everything together and gradually add flour;
4. Add salt and soda;
5. Add diced apples;
6. Grease a baking dish with butter and sprinkle with semolina;
7. Pour the mixture into a mold and place in the oven, preheated to 180 degrees;
8. Bake for 30-40 minutes.

Lush charlotte with apples in the oven

Lush charlotte with apples in the oven. A simple recipe for fluffy charlotte with apples is sure to find its way into the culinary notebook of even the youngest housewife. This pastry is prepared simply, but always turns out surprisingly tasty, tender and “airy”. Lush classic charlotte with apples does not lose its taste the next day, solving the problem of afternoon tea and sweet snack.

Ingredients:

• Sugar - 1 glass;
• Green apples - 3-4 pcs.;
• Lemon juice - 3-4 drops;
• Eggs - 4 pcs.;
• Flour - 1 cup.

Cooking method:

1. Separating the yolks from the whites, beat them using a mixer, adding all the sugar at once. We achieve complete dissolution of sugar grains, as well as a significant increase in the volume of the mass;
2. Now let's start working with proteins. To make the mixture whip better, add 3-4 drops of lemon juice; this will also help get rid of any possible egg smell while preparing the sponge cake. We work with a mixer until a fluffy white mass is obtained;
3. Transfer the whipped whites to the yolks. Mix carefully, achieving homogeneity. If you want to make charlotte as quickly and simply as possible, you can beat eggs with sugar in one container at once, without separating into whites and yolks. But in this case, the pie will come out less “airy”.
   Next, sift the flour into the egg mixture in small portions, stirring each time from bottom to top. As a result, the dough should turn out smooth and uniform, without flour lumps;
4. Grease the inside of a detachable baking pan with a diameter of 22 cm with a piece of butter, and pre-cover the bottom with parchment (you can use a larger container - in this case the cake will not be so tall, but no less tasty). For charlotte, choose firm green apples of sour varieties. After peeling and removing the core, cut into thin slices and place on the bottom of a heat-resistant container;
5. Pour the prepared dough over the apples and place the pan in a hot oven for 30-35 minutes (until golden brown). We maintain the temperature at 180 degrees. During the baking process, we try not to open the oven again so that the fluffy sponge cake does not settle.
   You can check for readiness in the traditional way - immerse a match in the dough. If it remains dry, the charlotte with apples is ready! After cooling the baked goods slightly, remove the split side. Turn the pie over, remove the parchment and serve;
6. Lush classic charlotte with apples is completely ready! Enjoy your tea!

Apple quick charlotte

Instant apple charlotte.

Ingredients:

• Chicken eggs - 3 pcs.;
• Melted ice cream or white chocolate - 150-200 g or to taste;
• Wheat flour - 1 cup;
• Large apples - 2 pcs.;
• Butter - for lubricating the mold;
• White granulated sugar - 1 cup.

Cooking method:

1. We peel and core washed apples and chop them coarsely;
2. Steam white chocolate. If you want to add ice cream to the pie, take it out of the refrigerator early and leave it at room temperature for a while so that it has time to melt;
3. Beat eggs into a bowl, mix them with sugar;
4. Beat the egg-sugar mixture with a mixer for at least 5 minutes;
5. Pour flour into the mixture in small portions, while continuing to beat the dough with a mixer. We should get the consistency of not thick, but not liquid sour cream;
6. Pour ice cream or chocolate into the finished dough, mix the mixture gently;
7. Grease a baking dish with butter (can be replaced with vegetable oil), place chopped apples in it;
8. Fill the fruit with sweet dough, which must be evenly distributed throughout the entire form;
9. Preheat the oven to 180°C. You only need to bake quick charlotte in a hot oven so that it can be thoroughly baked;
10. Bake the dessert for 25 minutes at 180°;
11. After cooking, let the baked goods cool slightly, then cut into portions and serve warm with tea.

Charlotte in a slow cooker

Charlotte in a slow cooker: a simple recipe.

Ingredients:

• Eggs - 4 pcs.;
• Salt - 0.5 tsp;
• Sugar - 1 glass;
• Apples - 500 g;
• Cinnamon - 0.5 tsp;
• Wheat flour - 1 cup;
• Baking powder - 1 tsp.

Cooking method:

1. Wash the eggs with soda and break them into a bowl, add sugar;
2. Beat the eggs with sugar - first at slow speeds, then at fast speeds until fluffy;
3. The more fluent the mixture is whipped, the better the charlotte with apples will turn out;
4. Add flour, baking powder and cinnamon and knead the dough to the consistency of thick sour cream;
5. Cut the apples into cubes and add to the dough. Usually they don’t do this when preparing charlotte. But with apples, charlotte turns out much juicier and more tender. Here according to taste and desire;
6. Grease the multicooker bowl with butter, sprinkle with a little sugar, just a little;
7. Cut the apple into slices and remove the seeds. First, place thin apple slices in the slow cooker. Sugar is needed to help the apples caramelize while the pie is baking;
8. Carefully transfer the dough into the slow cooker and spread over the surface;
9. Cook fluffy charlotte in a multicooker in the “Baking” mode for 60 minutes. Usually during this time the cake is baked. In any case, periodically check the cake for doneness;
10. Let the charlotte stand for 5 minutes with the multicooker lid open and remove. To do this, insert the steaming rack and turn the bowl over. Bon appetit!

Charlotte with apple and banana

Charlotte with bananas and apples. Another interesting option for making quick charlotte is a recipe with banana and cinnamon in the oven. And although the baking technology is simple, a step-by-step recipe with photos will not be superfluous.

The pie is baked quickly and deliciously in the oven; it gives the baked goods a beautiful blush, a light crust and a little crunch, which makes the charlotte even more appetizing. A little banana and cinnamon will only “decorate” the dessert, so be sure to add them to the charlotte if you want it to exude a pleasant aroma and have an unforgettably alluring taste.

Ingredients:

• Flour – 1 glass;
• Sugar – 1 glass;
• Vinegar – 1 tbsp;
• Apples – 6-10 pcs.;
• Bananas – 1-2 pcs.;
• Cinnamon - to taste;
• Eggs – 3 pcs.;
• Soda – 1 tsp.

Cooking method:

1. First of all, we start preparing the apples and bananas: we peel them, we also remove the core from the apples;
2. Cut the fruit into pieces: cut bananas into thin rings, apples into slices. If you cook the fruit after kneading the dough, it will have time to “settle,” which is not very good for baking a fluffy pie;
3. Beat the eggs with sugar (using a mixer) for 1-1.5 minutes to get a thick, bubbly, and most importantly fluffy mass;
4. Add the sifted flour, slaked soda with vinegar, then stir the mixture carefully so that the foam we need does not disappear;
5. Grease a mold or cast-iron frying pan (which is more convenient for you to cook in) generously with oil, sprinkle the walls and bottom with semolina or breadcrumbs, and place chopped apples (evenly) in it. If desired, sprinkle them with cinnamon to taste;
6. Fill the apples with some of the dough, place banana rings on top, and fill the fruit with dough again;
7. Place the mold/frying pan with the charlotte in a preheated oven, bake the pie for 20-25 minutes over medium-high heat. From time to time the dessert should be checked with a toothpick for readiness.

After final preparation, remove the quick charlotte along with the mold from the oven. We give the pie a little time to cool, after which we take out the dessert, cut it into pieces, and then take it, beautiful and fragrant, to be eaten by our household.

Compared to standard cooking technology, where the pie is baked for more than an hour, quick charlotte with apples is made in just half an hour. It is easy to prepare, but has a very exquisite original taste, for which you can’t help but love it. Prepare your favorite dessert quickly and tasty, and let your efforts not disappoint you. Bon appetit!

Video “Recipe for charlotte with apples, simple and tasty”