Real cheese soup differs from other soups with cheese (soup with shrimp and cheese, cheese soup with champignons, etc.) in that the cheese flavor should predominate in it. Therefore, cheese soup is a completely independent recipe. And in this article we will tell you how to prepare cheese soup.

Cheese soup has a fairly high nutritional value, so most often, in addition to various vegetables (such as broccoli soup with cheese or cheese soup with broccoli, tomato soup with cheese, etc.), only butter, milk or cream are added to it. Cheese soup recipe can use different types of cheese; they prepare both hard cheese soup and melted cheese soup. The recipe for soup with processed cheese even cooks faster. You can prepare chicken soup with processed cheese, creamy soup with processed cheese. At the same time, soup with cheese can be prepared with broth or with other ingredients. This is cheese soup with chicken, cheese soup with mushrooms, cheese soup with seafood, cheese soup with meatballs, cheese soup with smoked meats. Thus, cheese soup can be prepared to suit every taste. If you love seafood, you will love the cheese soup with shrimp. If smoked meats are the original cheese soup with sausage, don’t let the slightly strange name scare you - soup with sausage and cheese. If you love mushrooms and want to make soup with mushrooms and cheese, we recommend soup with champignons and cheese, cheese soup with chanterelles. It may be difficult for you to find chanterelles and prepare cheese soup with them; a recipe with champignons is more accessible. Cheese puree soup with champignons, by the way, can be served beautifully by boiling several small mushrooms whole, and then cutting them lengthwise and placing them in a plate. Chicken lovers will enjoy soup with chicken and cheese or chicken soup with cheese. The cheese makes a wonderful cream cheese soup. This cheese soup is prepared from processed or hard cheese. You can make cream cheese soup with mushrooms, cream cheese soup with chicken. If you don’t yet know how to prepare cream cheese soup, let’s tell you: cream cheese soup is prepared according to the same rules as other cream soups. The recipe for creamy cheese soup involves grinding other boiled or sautéed cheese soup ingredients to a puree. Cheese soup is served with croutons. Many women want to know how to cook cheese soup, or already love soup with cheese; this recipe can be quite low in calories, especially if it is not cooked in a broth or without meat. For example, it could be cheese soup with mushrooms. The recipe for cheese soup with chicken, the recipe for creamy cheese soup, can also, in principle, be made quite light if desired.

Cheese soup is a very popular recipe in France. The French know firsthand how to prepare cheese soup. There is even a special recipe - French cheese soup or, otherwise, French soup with cheese. French-style cheese soup is usually prepared with the addition of white wine. Recipes for cheese soups in France are very diverse. Interestingly, the French eat not only hot cream cheese soup. They also have a recipe for cold cheese soup.

It is better, of course, to look at all the subtleties and tricks of preparing cheese soup in the cheese soup recipe itself. A recipe with a photo is doubly useful in this sense, since it not only tells, but also shows how to make a delicious cheese soup.

Cream cheese soup is not only a hearty first course for a set lunch. You can have soup for dinner and even breakfast, because this dish contains a complete set of useful elements to maintain the energy and vitamin balance of the body.

There are many recipes for soups made from a variety of products - meat, fish, vegetables. But cream cheese soup has a special delicate taste. Let's find out what rules are used to prepare the dish and how to prepare delicious creamy cheese soup at home.

Rules for preparing cheese soups

Cream cheese soup, the recipes for which are very diverse, is always prepared quite thick - this is the most important condition for the correct preparation of cream soup.

The second condition for proper preparation of a dish is strict selection of ingredients. It is important to choose ingredients for the soup so that they do not interrupt the delicate and delicate taste of the cheese. For the same reason, according to the recipe, a minimum of spices and herbs are added to cheese cream soups.

Recipe for delicious cream cheese soup with cream, potatoes and garlic

To prepare a delicious homemade cream cheese soup, prepare the following set of products:

• hard (sharp) cheese – 300-400 grams;
• country cream with a good percentage of fat content - one glass;
• potato tubers - 3 pieces;
• olive oil - 2-3 tablespoons;
• garlic – 2 small cloves;
• chopped greens. You can use onions, parsley, rosemary, but it’s better not to put cilantro and basil in the cheese soup - these herbs will overwhelm the aroma and taste of the cheese;
• nutmeg, black pepper to taste.

Cheese cream soup with potatoes, garlic and cream - step-by-step recipe with photos

The preparation of the dish begins with processing the potatoes. The tubers need to be peeled, washed under running water and boiled in a small amount of clean water until lightly cooked.

Prepare liquid puree from water and potatoes - the finished puree should be no thicker than liquid sour cream.

Pour the cream into a small saucepan and place the bowl with the cream on low heat.

Bring the cream to a light boil and add the pre-grated cheese on a medium grater.

The cheese needs to be melted in the cream: on average, the process of melting the cheese will take you from 8 to 10 minutes.

Cream and cheese must be constantly stirred, otherwise the cream will burn and the taste of the cream soup will be hopelessly spoiled.

It is better not to pour out the puree all at once, but add it in small portions, so you can get the desired consistency of the soup.

At the end of cooking, season the soup with a small amount of olive oil, add herbs and spices.

When serving, cream cheese soup can be decorated with small white bread croutons.

Cheese soup with shrimp is an incredibly tasty first course that will make your usual diet more varied and will delight all seafood lovers. Light, tender, easy to prepare, the soup is especially popular in Mediterranean cuisine.

Each country with access to the sea boasts its own unique recipe for cheese soup with shrimp. In one case it turns out to be lighter and more dietary, in another - more satisfying and nutritious, but an invariably excellent result is the main advantage of this dish.

With shrimp and cream cheese

The combination of cheese and shrimp is perfect. The soup prepared with these ingredients looks very appetizing, has a pleasant aroma and has a soft creamy taste.

Ingredients:

• Water - 2 l;
• Medium s/m shrimp - 0.5 kg;
• Cream cheese - 400g;
• Potatoes - 3 pcs;
• Onion - 1 piece;
• Carrots - 1 piece;
• Soy sauce - 1 tbsp;
• Lemon juice - 1 tbsp;
• Garlic - 2 cloves;
• Fresh greens;
• Olive oil;
• Sweet paprika;
• Pepper;
• Salt.

It is better to cook cheese soups in a small saucepan - once or twice in order to fully enjoy the taste of such a delicious first course. Considering that preparing cheese soup with shrimp at home will take less than an hour, it is very easy to please yourself and your family with a delicious soup, not only on a day off.

Preparation:

1. Thaw the shrimp.
2. Prepare the vegetables: cut the potatoes into cubes, the onion into strips, and grate the carrots on a fine grater.
3. Rinse the potato cubes well under running water to remove excess starch and add them to boiling water. Reduce the heat and leave to simmer for 10-15 minutes.
4. During this time, fry the onion and grated carrots until golden brown.
5. At the same time, chop the garlic and lightly fry it in olive oil until it acquires a characteristic aroma.
6. Without removing the garlic, place the shrimp in the pan and brown them a little.
7. Pour in a tablespoon of soy sauce, sprinkle with lemon juice, sprinkle with seasonings and simmer for another 1-2 minutes, but no more, otherwise the shrimp will become tough.
8. During this time, the potatoes are almost cooked and you can add cream cheese, fried onions and carrots and fried shrimp along with butter and garlic, leaving a small amount for decoration.
9. Mix all ingredients well and leave the soup covered for 5-10 minutes.

Pour the finished first course into plates, place a few shrimp in the center of each and sprinkle with finely chopped fresh herbs.

By slightly changing the cooking technology, you can cook a delicious cream cheese soup with shrimp from the same ingredients. True, there is no need to transfer fried shrimp into the pan. After adding the fried onions and carrots with seasonings to the boiled potatoes and cooking everything for a few minutes, beat the finished soup directly in the pan with a submersible blender until smooth.

If the dish turns out to be thick, then you can add 100-150 ml of low-fat cream to it. Before serving the pureed cheese soup, place shrimp fried with garlic and a sprig of herbs on each plate.

With shrimps, melted cheese and cream

The delicious aroma, silky texture and incomparable taste of creamy cheese soup with shrimp, as in the photo, will conquer even gourmets who are well versed in cooking. This soup can be found quite often on the menus of Italian and Spanish restaurants.

Ingredients:

• Water - 2 liters;
• Hard cheese - 100 g;
• Processed cheese - 100 g;
• Cream - 150 ml
• Medium s/m shrimp - 300 g;
• Large s/m shrimps - 10 pcs;
• Potatoes - 2-3 pcs;
• Carrots - 1 piece;
• Onion - 1 piece;
• Fresh greens - 100 g;
• Salt pepper.

There are several rules that must be followed when preparing this shrimp soup:

• Using shelled shrimp. If you cook unpeeled seafood, the chitin contained in the shells will make the broth richer and more aromatic. Of course, the shells should then be removed.

• Sequencing. It is advisable to cut the ingredients into the same size and place them in the pan one at a time so that they do not boil over.

• There is no need to defrost the shrimp before placing them in boiling water.

Preparation:

1. Wash the potatoes and carrots, peel them and cut them into small cubes.
2. Finely chop the onion.
3. Place all the ingredients in a suitable saucepan, add water and cook for 15-20 minutes.
4. In a separate pan, boil the shrimp in their shells for 5-7 minutes.
5. Strain the broth through a sieve and pour into the vegetables, and remove the shells from the shrimp.
6. Grate the processed cheese there on a fine grater - this will dissolve it faster.
7. Mix well, add salt and pepper, and a couple of minutes before the end of cooking, add the shrimp, pour in the cream and add chopped herbs.
8. Fry large shrimp in butter and garlic until golden brown.
9. Grate hard cheese.

The taste of the finished soup will be more tart and spicy if you add a little lime juice and a pinch of oregano at the end of cooking.

Let the freshly cooked soup with melted cheese and shrimp brew for 5-7 minutes, after which you can call everyone to the table. Sprinkle the soup with grated cheese in portions and place a couple of large shrimp in each plate. Serve separately with croutons, toasted baguette or crispy croutons.

With shrimp and mushrooms

When you want to pamper your family with a new and original dish, but have neither the time nor the energy for exquisite culinary masterpieces, you should pay attention to the step-by-step recipe for soup with melted cheese, shrimp and mushrooms. Does the tandem of seafood and mushrooms seem a little strange? But in vain! In combination with delicate cream and cheese, it is especially successful.

Ingredients:

• Water - 1.5 liters;
• Processed cheese - 200 g;
• Champignons - 0.5 kg;
• Peeled shrimp - 0.5 kg;
• Cream - 200 ml;
• Flour - 2 tbsp;
• Onion - 1 piece;
• Garlic - 3-4 cloves;
• Salt, pepper, dill.

Cheese is one of the main ingredients of cheese soup, so you need to approach its choice with all responsibility. It is naive to believe that high-quality cream cheese can be replaced with cheap processed cheese like “Druzhba”.

Cheeses sold in plastic containers dissolve well in hot water, but processed cheeses in foil can easily spoil the taste of the finished dish. In addition, preference should be given to products without additives. If the recipe for cheese soup indicates that it will be prepared with shrimp, then processed cheese with a strong smoked taste will obviously be of no use in such a dish.

How to cook cheese soup with mushrooms and shrimp in a saucepan or in a slow cooker:

1. Cut the onion into small strips, mushrooms into thin slices.
2. Fry mushrooms with onions until tender, add salt.
3. Thaw the shrimp. If they are large, cut them into several pieces, leaving some whole ones for decoration. Small and medium ones can be used entirely.
4. Chop the garlic, lightly fry, then add the shrimp to it for a couple of minutes.
5. Place a saucepan with water on the fire.
6. Place melted cheese in boiling water and stir until it dissolves. Pour the cream into the pan in a thin stream and bring to a boil over low heat.
7. Dilute flour in water and add to cheese broth.
8. After 5 minutes, place the fried mushrooms and seafood into the pan, add salt and pepper and let cook for a few minutes.

Pour cheese soup with champignons and shrimp into bowls, garnishing each serving with whole shrimp. A little ground paprika and a sprig of herbs will make the serving even more appetizing.

Original recipes have always been and will always be valuable. But if we add rationality in preparation to originality, we get a universal dish: it’s easy to prepare and you can please your loved ones.

Let's prepare cream soup with cream and cheese. The soup is mild in taste and easy to prepare.

Ingredients:

• Chicken broth – 1 l
• Potatoes – 2-4 pcs.
• Onion – 1 onion
• Gouda cheese – 100 g
• Cream 10% - 100 g
• Salt, pepper to taste
• loaf
• Sprig of greenery

Preparation:

The base for the soup is rich chicken broth. Boil whole onions and potatoes in it.

Grate the cheese on a fine grater.

Peel the onions and potatoes, wash them and put them in a saucepan. Make a shallow cross-shaped cut on the onion. Pour the hot broth over the vegetables and place on medium heat.

Bring the soup to a boil, reduce the heat and cook until the potatoes are ready. It's helpful to overcook it a little to make it easier to puree the vegetables.

Remove the pan from the heat, remove the vegetables and blend them with a blender until pureed.

Transfer the puree back into the broth and stir until smooth. Put it back on the fire and bring it to a boil.

Set the heat to below medium, carefully pour the cream into the boiling broth, stir and immediately add the grated cheese.

If necessary, add heat and cook the soup, stirring constantly until the cheese is completely dissolved.

We cut the loaf into slices, make toast from the slices or brown them in a frying pan.

If desired, you can serve croutons and add small crackers.

Pour into plates and garnish with a sprig of dill or parsley.

Creamy soup with cream and cheese is ready.

Cheese soup is an exquisite, satisfying and very appetizing dish. How to cook it? We offer several interesting recipes.

Option #1

You can cook incredibly tender cheese with melted cheese and cream. Here's what you'll need for this:

• one glass of cream (about 30% fat);
• three processed cheeses;
• three to four medium-sized potatoes;
• one head of onion;
• 2-2.5 liters of broth or water;
• one tablespoon of olive oil;
• salt and pepper to taste.

1. Potatoes need to be peeled, washed and cut into strips.
2. Pour water into the pan. When it boils, add the potatoes.
3. While the potatoes are boiling, peel and finely chop the onion with a knife, then fry it in vegetable oil until light golden brown.
4. When the potatoes become soft, that is, completely cooked, add the onion to the boiling broth.
5. Grate or finely chop the processed cheese and add it to the soup.
6. When all the cheese is melted and dissolved, add the cream.
7. After a couple of minutes, add salt and pepper.
8. After a minute, turn off the heat.
9. Let the soup brew for five to ten minutes and serve it, garnished with fresh herbs.

Option No. 2

Cook an incredibly tender and delicious creamy shrimp soup. To do this you will need:

• 300 grams of shrimp;
• 200 grams of processed cheese;
• 100 grams of any hard cheese, for example Parmesan;
• several bunches of dill;
• three potatoes;
• a tablespoon of lemon juice;
• salt and pepper to taste.

Step-by-step instruction:

1. Potatoes need to be peeled, washed and cut into cubes or strips.
2. Pour water into a saucepan, immerse the potatoes in it and cook for about ten minutes.
3. Separately, boil the shrimp in salted water. Cool them, peel them and sprinkle with lemon juice to enhance their flavor.
4. Add melted cheese to the broth with the boiling potatoes, cutting it into small pieces. Immediately grate the hard cheese and also add it to the soup.
5. Wash the dill, dry it and chop it with a knife.
6. When the potatoes are completely cooked, add salt and pepper to the soup.
7. Turn off the heat, add dill and shrimp to the pan.
8. Let the soup sit for a while and serve.

Option #3

You can cook a delicious and healthy puree soup with broccoli. To do this you will need:

• 300 grams of broccoli;
• two processed cheeses (about 200 grams);
• onion head;
• two tablespoons of flour;
• 100 ml low-fat cream;
• two or three slices of bread;
• two to three tablespoons of vegetable oil (you can use olive oil);
• two cloves of garlic;
• salt and pepper to taste.

Preparation:

1. Boil water in a saucepan.
2. Divide the broccoli into florets and immerse in boiling water.
3. Peel the onion, chop it and fry it in a frying pan in vegetable oil.
4. After five minutes of cooking the broccoli, add processed cheeses to the broth, having previously cut or grated them so that they dissolve faster.
5. When the cheese melts, add fried onions to the soup and add cream.
6. Now you can gradually add flour, constantly stirring the soup.
7. Add pepper and salt.
8. Now prepare the crackers. To do this, cut the stale bread into small pieces, fry in oil (in which the onions were fried) and rub with garlic. Add them to the soup, ladle it into bowls before serving.

Option No. 4

Cheese soup with vegetables will be light and appetizing. To cook it, prepare:

• 300 grams of processed cheese;
• 100 grams of green beans;
• 100 grams of canned green peas;
• one potato;
• one carrot;
• one head of onion;
• 100 grams of celery root;
• two tablespoons of vegetable oil;
• several bunches of dill, parsley and green onions;
• pepper and salt to taste.

Step-by-step instruction:

1. First you need to prepare all the vegetables. Peel the potatoes, wash them thoroughly and cut into strips. Thaw green beans if needed. Peel the celery and cut into rings. Peel and finely chop the onion, wash and grate the carrots. Wash the greens and chop with a knife.
2. Boil water in a saucepan, add potatoes, celery and green beans.
3. Fry the carrots and onions in vegetable oil until light golden brown.
4. When all the vegetables in the broth are soft, add the fried carrots and onions.
5. After just a couple of minutes, add cheese to the soup.
6. When the cheese has dissolved, you can add canned peas, chopped herbs, pepper and salt to the soup.
7. After two minutes, turn off the heat and cover the pan with a lid to allow the soup to steep a little.

Option #5

Delight your household with chicken and cheese soup. Here's what you'll need for this:

• 300 grams of chicken fillet;
• 200 grams of processed cheese;
• two potatoes;
• 50 grams of butter;
• one carrot;
• one onion;
• dill greens;
• pepper and salt to taste.

Description of the cooking process:

1. First you need to pour water into a pan and immerse the chicken fillet cut into pieces into it, then put it on the fire.
2. Peel the potatoes, wash and cut into strips.
3. Twenty minutes after the broth boils, add the potatoes to the pan.
4. Meanwhile, fry. Peel and chop the onion, grate the carrots. Fry vegetables in butter.
5. When the potatoes become soft, add the roast to the broth.
6. Finely chop the dill, after washing it first.
7. Add processed cheese to the soup (you can grate or finely chop it, then it will melt faster) and dill.
8. After a couple of minutes, add salt to the soup and cover with a lid, turning off the heat.
9. When the dish has steeped a little, serve it.

Recipe No. 6

Cheese soup with mushrooms will be tasty and satisfying.

List of ingredients:

• 300 grams of champignons;
• half a glass of cream;
• 100 grams of hard cheese;
• 100 grams of processed cheese;
• 30-50 grams of butter;
• one head of onion;
• three cloves of garlic.

Preparation:

1. Cut the champignons into slices, peel the onion and cut into half rings or finely chop. Fry everything together in butter until fully cooked.
2. Pour water into a saucepan and bring it to a boil. Add the cream cheese and completely dissolve it, stirring with a spoon.
3. Add mushrooms and onions to the soup.
4. After a couple of minutes, you can add hard cheese, after grating it.
5. Chop the garlic using a garlic press and place in a saucepan.
6. Add cream to the soup, then pepper and salt.
7. Cook for a few more minutes, then turn off the heat, cover the pan and leave it for fifteen minutes.

Useful tips for housewives, as well as for those who really love cheese:

1. A delicious cheese soup can be made more sophisticated by adding blue cheese. Then it will acquire an interesting aroma and shade.
2. You can include croutons in any recipe. But you need to add them just before serving so that they crisp up.
3. Cheese soup is served exclusively hot and preferably fresh, so you should not prepare it for future use.
4. You can cook the soup in a slow cooker, it’s very simple.

Bon appetit to you, your household and guests!