Business plan for opening a beer bar. How to open your own successful pub

To open a pub, you need to choose a suitable location, register a legal form and notify supervisory authorities about the start of your activities, and choose a work format.

Beer is a noble drink that is especially popular and recognized in Russia. The culture of drinking it is developing, and in this regard, our country is following the path European countries. Despite this, there are few beer bars even in large cities, and in small towns this format of catering is practically absent. That is why those who dare to start their own business in this direction have every chance of success.

Let's talk about how to open a beer bar from scratch and not end up in the red. It is important not only to comply with legal requirements in this area, but also to choose the right format of the establishment, offer the visitor additional services and ensure his leisure time. This will create good name bar and create an original image.

Beer is the most popular alcoholic drink in various countries of the world, with an established target audience, traditions and quality. The largest producer of the product is China, where they produce 54 billion liters of “foam” per year: this is about 40 liters per capita. The most beer-drinking nation is the Czechs, each of whom drinks on average about 140 liters of drink per year. The product is slightly less popular in Germany, Austria, Ireland, Iran, the UAE, and Saudi Arabia. As for Russia, the industry has great potential: on average, each person drinks about 50-60 liters of barley drink per year, which is 2-2.5 times lower than in European countries.

Algorithm for opening a beer bar:

Finding a place to work. Even before a new company is created, it is necessary to find the location of the future pub. Any non-residential premises: extension to a residential building or public building, food court area in mall, a separate building. The selected location must have its own address, and a lease (purchase and sale) agreement or a letter of guarantee is concluded with the owner of the property.
Registration of legal form. For this, both registration of an individual entrepreneur and the creation of a limited liability company are suitable. As OKVED codes, it is mandatory to indicate 55.30 (activity of cafes, restaurants), 55.40 (activity of bars), 52.25 (trade of alcoholic and other beverages).
Choice of concept. The main options include a brasserie, a pub and a sports bar. They differ from each other both in design and in target group. If a restaurant must have its own kitchen, a rich menu (preferably its own brewery), then a sports bar has plasma screens for showing sports, snacks, cheap and affordable drinks.
Development of design, corporate style and recruitment of employees. The chosen concept is implemented through the creation of an interior (it must be not only aesthetic, but also practical and durable) and staff training. Particular attention should be paid to the legally clean registration of employees (any violations may lead to the suspension of the establishment’s activities), sewing uniforms, ordering badges, as well as developing the necessary skills among waiters and administrators. If you don’t want to waste your time reinventing the wheel, then you can buy a franchise.
Pub decoration. If redevelopment of the premises is carried out, it must be agreed upon with the supervisory authorities; in addition, there are certain requirements for the operation of the kitchen, where there must be a hot shop and a distribution room.
Start of work. To attract as many new clients as possible, you need to organize special promotion, reduce prices on basic products, offer bonuses. A short period of work in test mode is also allowed before the official opening.

There are 163 large and medium-sized beer bars and restaurants in St. Petersburg, while the city is home to about 5 million people, not counting numerous tourists. In Moscow there are 363 similar establishments for 12 million residents. In other cities of Russia, the “availability” of pubs is even lower, and therefore the industry has rich potential for development.

Establishment formats

1. Format: Beer restaurant

Key Features: A wide range of products (ideally, several dozen varieties of beer drinks, as well as wine, vodka and other types of alcohol). Guests are offered good cuisine, high level services, stylish interior. Depending on the chosen design and concept, there may be additional entertainment (hookah, karaoke, video games), an area for family recreation, and banquets.
Investments for opening: High
The target audience: Depends on the chosen format of activity (wealthy clients, married couples, middle class, students, etc.).

2. Format: Pub

Key Features: An establishment in a classic British or Irish style needs careful design of the interior: wooden furniture, a long bar counter, and the use of accessories. The main requirement for the menu is the presence of authentic beers from England, Germany, the Czech Republic, preferably the presence of its own brewery. In a classic pub, increased attention is paid to the sports and cultural leisure of the client, for which darts (darts), billiards are used, and live music performances are organized. As for the kitchen, it all depends on the chosen target audience. For wealthy and discerning clients, you can open an entire gastropub with a large selection of dishes (primarily traditional British and Irish). For a less wealthy audience, salty snacks and fried meat will do: all this increases thirst, which means sales increase.
Investments for opening: Mid and high
The target audience: Wealthy beer drinkers, students, office workers.

3. Format: Sports bar

Key Features: In such an establishment, throughout the entire period of operation, programs from the world of sports are broadcast using plasma screens. The screens should be visible from any seating position, and it is advisable to make the interior simple and unpretentious, as it will experience serious loads. The menu must include at least 5 types of draft beer of all varieties, as well as several bottled options. A sports bar does not have to have its own kitchen, but customers are served various types of snacks (nuts, chips and other products) that make them thirsty.
Investments for opening: Average
The target audience: Sports fans, cheerleaders, students, beer drinkers with middle and low incomes.

4. Format: Summer beer tent

Key Features: A seasonal establishment sells several types of draft beer, usually the most affordable, has a long operating hours, and minimal leisure for the client. Outdoor areas do not have their own kitchens and are limited to snacks and reheating food supplied to them by subcontracting organizations. However, a summer cafe can be very presentable and elegant, but costs must be taken into account when predicting the return on investment of the establishment.
Investments for opening: Low and mid
The target audience: Not limited.

5. Format: Specialized pub

Key Features: This pub sells only a few types of beer and has a relatively modest menu, but in a strict thematic style. For example, an establishment can offer English, Irish, German drinks and cuisine, and have an authentic interior to create a complete immersive experience for customers. Increased attention is paid to the staff uniform, which, as a rule, corresponds to the traditional clothing of the selected country.
Investments for opening: High
The target audience: Wealthy beer lovers, tourists, middle class. To decide how to open a beer bar from scratch, it is important to understand the formats and analyze the size of the target audience. To increase profits, many establishments also sell beer by the glass: in this case, in parallel with the pub, you will have to open a specialized store, which has its own requirements. In particular, the following package of documents is required for legal work.

Franchises

Amount of investment: 9-13 million rubles. (capital investments) + 1 million rubles. (franchise) + 25,000 rub. monthly (royalty)

Description: Irish-style pubs with rich cuisine and a homely atmosphere are popular among men with middle and high incomes and operate on the principle of an establishment “on the way home.” Increased attention is paid to design, as well as the formation of a corporate style.

Name: Gambrinus

Amount of investment: from 15 million rubles

Description: Establishments located throughout Russia serve Czech and German beer, with exclusive offers from European brewers. Restaurant visitors also appreciated the excellent cuisine, which fully matches the cozy interior.

Name: Kozlowica

Amount of investment: 45 million rub. (capital investments) + 1.5 million (down payment) + 5% of sales (royalties)

Description: Czech restaurants

Name: Fifth Ocean

Amount of investment:$2,079 (franchise) + 6% of turnover (royalties)

Description: The family-type restaurant is aimed at middle- and high-income clients, offering visitors freshly brewed beer. The emphasis is on high quality product and its uniqueness, while the franchise seller agrees to open establishments only in cities with a population of 300,000 or more.

The work of beer bars is regulated by the following regulatory documents:

Decree of the Government of the Russian Federation N 1036 “On approval of the Rules...”. This act regulates the procedure and criteria for the quality of public catering services, establishing various criteria.

Having information on how to open a beer bar from scratch, you can avoid mistakes in as soon as possible line up effective business. It is worth noting that the establishment does not have the right to sell alcoholic beverages for takeaway - for this purpose it is necessary to open a separate store.

Video

Want to know more information on how to open a cool bar? Then you need to watch the “My Business” episode dedicated to this issue.

Description of products and services
Production plan
Suppliers and staff
Marketing plan
Financial plan
Activity code
- - - Similar business ideas:

Sample business plan beer bar for 36 seats.

The purpose of this business plan is to prove the feasibility of opening a beer bar in our city. It is worth noting that we do not have enough establishments of this type. There are many restaurants and cafes, but there are only a few real beer bars created in a special style and spirit. We want to create an establishment where you can not just “get drunk”, but where you can have a pleasant time in the company of friends and acquaintances over a glass of delicious beer.

How much money do you need to open a beer bar?

According to preliminary calculations, to open a business you will need to invest about 1,980,000 rubles:

Repair and design of the premises - 400,000 rubles.
Kitchen equipment - RUB 300,000.
Furniture and interior elements - RUB 350,000.
Video and sound equipment - RUB 200,000.
Purchase of food and drinks - 80,000 rubles.
Alcohol license - 100,000 rubles.
Advertising budget - 100,000 rubles.
Registration of LLC and other org. expenses - 150,000 rub.
Reserve fund - 300,000 rubles.

Description of products and services

The concept of our establishment will combine something between a beer bar and a restaurant. On the one hand, the establishment will be small, with 36 seats. On the other hand, unlike classic bars, the menu of the establishment will be quite wide. The main product of our bar is beer. It will be presented in dozens of varieties, both in bottles and on tap (barrel). The assortment will include light and dark beer, unfiltered, dark filtered and strong varieties (more than 7.5 alc.). The drink will be served to guests in 0.5 and 1 liter mugs. The price range will be from 180 to 600 rubles. per liter of foamy drink. The markup is planned to be set at 150%. In addition to beer, the restaurant’s menu will offer:

Soft drinks
Snacks
Burgers
Salads
Grill
Noodles
Side dishes
Dessert
Sauces
Sausages

A plasma screen will allow you to watch video broadcasts of high-profile sporting events, which will attract an additional audience of customers. According to preliminary calculations, the average check for an establishment will be about 500 rubles. After promoting the bar (3-6 months), the approximate attendance on weekends will be 65 people, on weekdays 25 people. Thus, you can count on monthly revenue of 535,000 rubles.

Production plan

To accommodate the beer bar, it is planned to rent a room of 95 square meters. m. The premises are located in the central part of the city with convenient access roads. There is a city park nearby, so the place is considered quite walkable. The rent will be 50,000 rubles. per month. The high rental price is due to good condition object. No repairs are actually required; all necessary communications are available (water, gas, electricity, ventilation and sewerage).

What equipment to choose for a bar

The lion's share of financial investments will be associated with the purchase of furniture and kitchen equipment. The following will be purchased: a bar counter, tables and chairs, multimedia equipment, sound equipment, decorative elements, kitchen equipment (mixers, blenders, coffee machine, dishes, etc.), CCTV camera. The interior design of the bar will be made in light brown tones, in a single direction, so that every detail fits together. It is planned to order the interior design from a specialized organization.

Suppliers and staff

Special attention will be paid to finding suppliers of beer and products. Fortunately, in our city and in the surrounding regions there are more than a dozen mini-breweries that are ready to supply us with fresh beer almost daily. The beer bar staff will include the following workers:

Cook (2 people), salary - 18,000 rubles.
Assistant cook (2 people), salary - 15,000 rubles.
Bartender (2 people), salary - 18,000 rubles.
Cleaner/handyman (2 people), salary - 12,000 rubles.

The total number of bar staff according to the plan will be 8 people. The wage fund will be equal to 126,000 rubles. per month.

Which tax system to choose for a beer bar

The organizational form of our establishment will be a limited liability company. Registration legal entity required to obtain a license to sell hard liquor alcoholic drinks in our bar (licenses are not provided to individual entrepreneurs). The total cost of obtaining a license from the Ministry of Economy will be about 100 thousand rubles. It is planned to use UTII as a taxation system - a single tax on imputed income.

Marketing plan

The main audience of our clients are accomplished people aged 25 to 40 years. These are people with average and upper-average incomes. It is planned to develop an audience of regular visitors in the following ways:

Carrying out promotions in the first days after the opening of the bar. For example, make prices 50% lower, give a second glass of beer for free, etc.
Distribute leaflets and post announcements about the opening of an establishment within a 500m radius.
Place a bright sign above the entrance to the establishment, attracting the attention of passers-by.
Order outdoor advertising from an advertising agency.
Print magnets with the image of our bar and place them on the bar tables. Each visitor will take the magnet with him and, most likely, hang it on the refrigerator.

Financial plan

Rent of premises - 50,000 rubles.
Salary - 126,000 rubles.
Contributions to the Pension Fund and Social Insurance Fund - 37,800 rubles.
Utility costs - 20,000 rubles.
Accounting (outsourcing) - 7,000 rubles.
Tax (UTII) - 11,000 rubles.
Other expenses - 15,000 rubles.

Total - 266,800 rubles.

How much can you earn selling beer?

The establishment's revenue will be 535,000 rubles. per month, and the cost is 436,800 rubles. Net monthly profit will thus be equal to 98,200 rubles. The profitability of a beer bar is 22%. The return on investment in a business can occur within 20 months of the establishment’s operation.

This is a full-fledged finished project, which you will not find in the public domain. Contents of the business plan: 1. Confidentiality 2. Summary 3. Stages of project implementation 4. Characteristics of the object 5. Marketing plan 6. Technical and economic data of the equipment 7. Financial plan 8. Risk assessment 9. Financial and economic justification of investments 10. Conclusions

Main stages of business organization

After a detailed study of the market situation and determining the real prospects for the development of the beer business, you can begin to address the following issues:

Preparation of a preliminary business plan.
LLC registration and paperwork for the legal operation of a beer bar (including a license and permission from local authorities).
Formation of staff, search for premises.
Purchasing furniture and equipment.
Concluding agreements with suppliers, security companies, etc.

In addition to the listed stages of organizing this area of commercial activity, the list of drinks and food products that will be sold in the beer bar is of great importance. Not only the popularity of the establishment among potential clients, but also the profit margin of the bar owners.

What documents need to be completed to operate a beer bar?

In addition to standard LLC papers confirming the fact of registration and payment of taxes, for the legal operation of a beer bar you must:

Buy a cash register, register it with the tax office and sign a service agreement.
Obtain permission from local authorities to retail trade.
Sign a lease agreement with the owner of the premises.
Conclude employment contracts with bar staff.
Obtain permits from the SES and the fire inspectorate (they are proof of compliance with sanitary and hygienic standards and fire safety rules).
Check the availability of health certificates for employees of the establishment.
Sign contracts with a security company and a company that removes garbage and household waste.

But the most difficult and time-consuming issue that needs to be resolved even before opening a beer bar is obtaining a license for the retail sale of alcohol. According to all financial calculations, running this business, selling only low-alcohol products, is an absolutely irrational activity. The license should pay for itself in the first month of the bar’s operation, despite its rather high cost (from 65 thousand rubles/year).

Activity code

A beer bar, according to the all-Russian classifier, belongs to an activity with OKVED 55.30 (operation of cafes and restaurants).

If you plan to open a pub from scratch, then first you need to register. Individual entrepreneur has the right to sell only beer and beer drinks.

If In alcohol, the proportion of ethyl alcohol exceeds 9%, then it is necessary to register an LLC to obtain a license to sell strong alcohol.

You can open a beer pub by registering an LLC indicating the code OKVED 55.40 “Activities of bars”, as well as code 56.30 “Serving drinks” (in this case, the sale of packaged alcohol is not allowed).

What documents are needed to open a pub?

It is necessary to collect the following package of documents:

Premises rental agreement.
License to sell alcohol (license price starts from $900 and depends on the region).
Sanitary and epidemiological report on alcohol consumption at the place of its sale;
Conclusion from the fire service.
Agreement for waste disposal and removal.
Cash register registration document (costs about $80, registration must be completed at the Tax Office).
Ventilation systems maintenance agreement.
Sanitary control program.
SES permission.
Permission from Rospotrebnadzor for placement.

SES requirements for a beer bar

Business requirements are presented in GOST R 50762-92 “Public catering. Classification of enterprises".

Notification from the SES is a document confirming that the bar premises meets existing sanitary requirements. The examination is carried out by Rospotrebnadzor. This document indicates that the premises and technical equipment of the establishment comply with GOST.

Sanitary standards are set out in SanPiN 42-123-5777-91 and SanPiN 2.3.6 107901.

Room

It is better to give preference to a room of at least 100 m2. Good places to open a bar:

central part of the city;
dormitory area;
places near large crowds of people (train stations, ports, production centers, etc.).

Premises requirements for opening a pub

You can open a pub from scratch in a room that meets the following requirements:

Compliance with SES requirements.
Availability of necessary communications, availability is good current system ventilation.
Area of at least 100 m2.

Equipment

What do you need to buy to start a pub? To open your pub you need the following equipment:

Refrigeration unit – $1000
Bar counter - about $400.
Cabinets - about $400.
Furniture (tables, chairs or sofas for visitors) – $3,000.
Sinks – $100.
Industrial cabinets - about $300.
Coffee - machine - from $1000.
Module for beer taps – about $100.
Dishes – about $400.
Cash desk – about $200.
Slabs – $1000

You can purchase used equipment, which is much cheaper. total cost– about 7900 $. When purchasing used equipment, you can save a lot by spending about $4,000.

Staff

You don't need to hire a lot of employees to open a pub. For the full functioning of the institution, it is enough to hire the following specialists:

1 bartender;
2 waiters;
administrator;
cleaning woman.

All employees must have experience in this field. Total amount for wages employees - about $3,000

How to open your own pub?

Opening a pub is not limited to choosing premises, purchasing equipment and hiring staff. There are several necessary operations on which the success of opening a pub as a business depends.

Concept

It is necessary to think about what the specifics of the establishment will be, come up with a name, and create a general concept. For example, you can open a pub that specializes only in selling beer and beer drinks, where you can order any alcoholic drink.

Advertising

To begin with, buy a sign that attracts attention. Advertising campaign to promote the project may consist of:

Radio advertising;
Conducting promotions and competitions;
Creating your own website;
Banners and pillars with signs, etc.

How to open a pub in a small town?

Pub in small town First you need to study the needs of potential clients in such an establishment. If there are competitive establishments, it is necessary to open a pub that will either provide better services or will differ in specifics from competitors. It is advisable that the pub be located away from competing establishments.

Business plan

When implementing any business project, a detailed business plan, which includes expenses organizational matters, as well as possible income.

Expenses and income

A pub - profitable business, requiring considerable financial expenditure. You need to have about 20,000 - 30,000 dollars to start your own business. Here is an approximate list of expenses:

Room rental – $1,500 (room from 100 m2 at a cost of $12-15 per 1m2).
Decoration of the premises (repair, decoration) – $5,000.
Registration of all necessary documents– about 2000 dollars
Purchase of equipment - about 8,000 thousand dollars.
Advertising campaign – from $1000.
Employee salaries – $3,000.
Utilities – about $500.

How much does it cost to open a pub from scratch?

Will be about 21 thousand dollars (small pub). The pub will bring in about $6,000 per month; after deducting all expenses, the net profit will be about $2,500 - $3,500.

Today, in almost every country there is a great variety of such establishments. As a rule, establishments based on special interests (for example, sports-themed projects) are considered especially popular. In this article you can find the answer to such interest Ask: how to open a bar from scratch. Step-by-step instruction, useful tips and practical situations - the reader will be able to learn about these and other equally interesting nuances while reading the material.

Bar theme

Of course, to begin with, it would be advisable to directly determine such an obsessive idea, “I want to open a bar!” - this is not so bad, but when it comes to practice, some difficulties and pitfalls appear. However, with a strong desire and corresponding aspiration, everything is possible in this life.

So, initially you need to choose one of three mutually exclusive paths:

An institution of a democratic nature with a small amount a variety of dishes (about a dozen) and affordable prices.
Large selection of food and drinks at reasonable prices. It is important to add that the cost of dishes in this case is an order of magnitude higher than in the previous version.
An elite bar, the distinctive features of which are a great variety of dishes in the assortment and, of course, high prices.

After the issue with the concept of the establishment has been resolved, you need to think about what is needed to open a bar? Where to start? The answer to this question can be found in the next chapter.

Registration type

Opening a bar from scratch is not an easy task. Therefore, if you have a firm intention to implement this idea, you need to stock up on strength and patience. Once the concept has been defined, it is necessary to decide what type of legal registration will be appropriate in this case. How to open a bar? Today, there are the following registration types that are suitable for such establishments:

Individual entrepreneurship (IP).
Open Joint Stock Company (OJSC).
Closed Joint Stock Company (CJSC).
Limited Liability Company (LLC).
Additional liability company (ALS).

Immediately after this decision, on which, one way or another, the taxation system (simplified or general) will depend, you can further think about the question of how to open a bar in a small town or a large metropolis.

By the way, experts advise choosing individual entrepreneurship in terms of the organizational and legal type of registration. Why? The fact is that this option makes it possible to make taxation several times easier, and therefore to conduct the actual business independently.

If you choose a limited liability company, personal property complexes will not be entered directly into the debt account. How to open a bar under these kinds of circumstances? It is important to note that the organizational and legal type of registration under consideration significantly complicates the work with tax service. In addition, the procedure for selecting employees in terms of accounting becomes more difficult.

Required Documentation

How to open a bar? After the issues of the concept and type of registration of the establishment have been resolved, it would be advisable to collect all necessary documentation, which includes the following papers:

A special permit for opening a bar. It can be obtained from the Russian Consumer Supervision. To do this, you must provide a conclusion related to the delivery raw materials and the finished product; a certificate confirming that the establishment has passed the stage of state registration; an agreement for the purchase of premises or a document indicating its registration for rent, as well as the results medical examination from relevant specialists.
bar? Of course, this requires a license to sell alcoholic beverages.
License for the sale of tobacco products.
License associated with free retail trade.
How to open a bar? The last document required to be submitted to the relevant government agencies is a business patent. As a rule, this kind of paper is issued by the local administration.

Important comments

You can open a beer bar from scratch or an establishment of a different concept only if you have all the above documents. It is important to add that this list complete, but it happens that government authorities additionally require official confirmation of the presence of a safe in the establishment.

If the entrepreneur is sure in advance that he will not be able to overcome the procedure for completing the entire package of documentation, then it is advisable to contact specialists in the relevant field. They, one way or another, know about all the nuances of the necessary procedure. It is important to add that the cost of such a service is approximately five hundred dollars. But you will be able to save a significant amount of time on going through authorities and your own nerves.

Financial issue

How much money is needed to open a bar? It should be noted that absolutely all costs can be classified according to three main categories: key, fixed and variable. Of course, in any case, an entrepreneur will need funds to buy or rent premises, repair and decorate, supply all communications that are missing or necessary, purchase furniture products, equipment and utensils, organize advertising activities (which Lately also costs a lot), and also for completing the necessary documentation.

The first stage is searching for premises

Having considered all theoretical issues, it would be advisable to move on to practice. The procedure for finding premises is determined by a number of important nuances. One of the most optimal options- This is the first floor of a non-residential building. Once popular basement bars on modern stage frighten customers, in addition, they create many additional problems, for example, with sewage or air conditioning. In order to make sure that choosing a particular room is appropriate, you need to check the following nuances:

Convenience and safety in terms of access or access.
Quality utilities.
Possibility of concluding a long lease period in order to make a profit.
The new owner has some residual rights.
Availability of additional space directly for bringing new ideas to life.

Second stage - personnel selection

It is important to note that a bar with 20-25 seats requires the following to seat guests:

Hall administrator.
Accountant.
IT specialist.
Manager.
Cashier.
Several waiters.
Security guard.
Two bartenders exercising labor activity usually in shifts.
Cleaner.

If there are hot dishes on the restaurant's menu, this list must be supplemented by the chef and several of his assistants. It is important to note that the personnel selection procedure should be carried out as carefully as possible in order to avoid dishonesty and theft. You should expect to periodically provide training and certification to employees. So, being literate, they will be able to improve the establishment’s reputation, and therefore attract new customers.

Third step - equipment

To open a bar you will need various categories of equipment, namely:

Refrigeration equipment (refrigerators, wine display cases,
Heating equipment (pancake makers, ovens, stoves, thermal display cases, barbecue makers, and so on).
Bar equipment (blenders, coffee grinders, mixers, toasters, juicers, etc.).
Electromechanical equipment (vegetable slicers, bread slicers, etc.).

Moreover, do not forget about sinks, trash cans, cabinets, ventilation umbrellas, scales, distribution lines, shelves, and so on. IN in general terms To purchase the listed equipment for a small-scale bar, you need to spend approximately 200,000 rubles.

By the way, this list did not include air conditioners, organizational equipment, or dishes. To purchase these items you will need about 300,000 rubles. In the case of renting premises, the amount is 60,000. It is worth remembering that absolutely all the nuances depend on the region in which the establishment is planned to open. On an annual basis, this is approximately 720,000 rubles.

Also, do not forget about the wages of the bar staff, as well as the purchase of alcohol and products. It is important to note that the first month after opening will serve as a serious reason to spend about 600,000 on these events. At subsequent stages of the establishment’s life, this will cost about 200,000 rubles.

What risks should you consider when opening a bar?

Like any business, the case in question has its pitfalls, including:

A significant level of theft, which often reduces absolutely all the efforts of the owner of the establishment to zero. To avoid this, it is necessary to put in order the system of control over waiters and baristas.
The presence of high competition, which is growing every year. It is necessary to determine your own advantages and formulate a creative concept in order for many guests to come to the bar.
Entertainment or business? The fact is that a bar is good entertainment for customers, but not for the owner. So, it is necessary to take the business seriously to ensure great profits.
Even during the renovation process, you should use design services so that guests want to visit the bar again and again. It is important to note that the furniture must be in accordance with the concept. In addition, no one will argue that people do not like cold walls and poor lighting.