How to dry viburnum at home. How to store viburnum at home in various ways. How to store jars of cold viburnum jam

Many are waiting for winter, because this is the time of miracles, magic and snowflakes. But, alas, it is also a time of progressive colds. During the year, our immunity is greatly weakened and needs to be further strengthened by the means that nature has given us. Few are unfamiliar beneficial features viburnum. It cures many diseases, but in winter it is very difficult to get it. Harvesting viburnum for the winter is an easy process, just think in advance that you will need it during severe cold weather. In this article, we will reveal all the secrets of preparing this "berry doctor" for many months.

Harvesting viburnum for the winter: how to choose berries for storage

Whatever way you choose to save viburnum, do not forget to follow some simple rules for the selection and preparation of berries:

berries must be fresh;
do not use overripe and too green berries;
crumpled and rotten fruits should be thrown away;
berries must be dry;
remove the bones, stalks, twigs and any debris;
rinse the berries, dry and start the process;
prepare the container and storage place in advance.

Did you know? The scientific name of the Viburnum plant comes from the Latin ‘viere’, to bind or weave. In ancient times, branches of viburnum were used for weaving.

How to freeze viburnum for the winter

The easiest way to save nutritional value viburnum berries for a long time - this is their freezing. Can it be done different ways: put bunches in containers or wrap in bags and put in the freezer; you can pick the berries and spread them out in a thin layer, then freeze and divide them into bags into equal parts.

Specialists servicing refrigeration equipment claim that a temperature within the range of -23 ... -18 ° C is suitable for freezing. At this temperature, viburnum, like other fruits, vegetables and berries, will store its properties in an ice shell from eight months to a year. Thus, you will have a supply of vitamins until the next season. You can also freeze berries at temperatures from -8 to 0 ° C, only their shelf life is immediately reduced by three times.

Berries are best stored in the freezer in volumes convenient for you. A small volume freezes better and faster, and, consequently, it is stored longer. Why is it so important? It's all about re-freezing products, which is strictly prohibited, since the viburnum will lose its suitability. Divide the berries into portions so that you can immediately cook the entire contents of the container or airtight bag.

To keep the shape of the berries, it is better to use plastic bags and small plastic containers with tight-fitting lids. All this can be found in a regular supermarket in the dishware department. Due to their shape, such containers are conveniently and compactly placed inside the freezers. If you need to freeze a really large amount of berries, then a small life hack to save intra-chamber space will not hurt. You can use plastic containers as molds for plastic bags.

It is very easy to do this. Fall asleep a small amount of berries in a bag and put in a container, evenly distributing the fruits. Put everything in the freezer. When the viburnum in the bag freezes and turns into a regular rectangular layer, empty the container and continue like this until the harvesting of berries comes to an end. Of course, the process will take more time than when using the containers for their intended purpose, but the space savings are obvious.

The next method will allow you to freeze the berries so that they do not stick together. In the freezer, select one or more shelves. Cover them with thick plastic. Prepare the berries - sort, wash and dry. Then put them in portions in the freezer, distributing them in one layer on the shelf. After a few hours, take out the batch and arrange in containers or bags and return to the freezer.

Did you know? Healers believed that viburnum was endowed with magical properties. And the women told the tree about their sufferings and sorrows.

Option to preserve viburnum grated with sugar

Grated viburnum, harvested for the winter in sugar, is not only very healthy, but also extraordinarily tasty. To prepare such a healing dessert, you only need two ingredients: sugar and, in fact, the berries of the viburnum itself.

First of all, separate all the berries from the branches and rinse them well. Let the water drain. Transfer the clean berries to a large bowl and grind with a blender until smooth. Now grind the resulting puree through a fine sieve into another clean bowl. The process is laborious, but worth it.

From each kilogram of viburnum, about 700 g of pure puree should be obtained. Pour in 1 kg of granulated sugar and mix until completely dissolved. Pour the sweet mass into clean, sterilized jars and screw with metal threaded lids or roll up as a preservation. Place in refrigerator.

Important! Kalina, ground with sugar, should be applied only with a clean and dry spoon.

Add the mass to warm water and stir until you get a tasty and healthy drink. Kalina, prepared according to this recipe for the winter without cooking, can be stored in the cellar. To do this, it must be pasteurized, laid out in jars, for half an hour. Kalina grated with sugar will retain all its taste, so that you can enjoy only healthy delicacies for the winter.

Saving viburnum juice

Even in ancient times, they knew that you can cook a lot of tasty things from viburnum, for example, the most healthy juice for the winter! The recipe for viburnum juice is as follows:

Wash the berries on the bunches, then separate them and squeeze through a juicer or double cheesecloth.
Pour the squeezed cake boiled water, cover and simmer on low heat for 10 minutes.
Strain the broth, mix with juice, add sugar to taste and heat to 85 ° C.
Pour into jars or bottles and close with boiled corks or lids. Ready viburnum juice can be stored either at home on the bottom shelf of the refrigerator, or in the cellar.

Important! Viburnum juice is extremely useful, but it should not be consumed in such a concentrated form. Be sure to dilute it with water.

Using juice, you can make syrup from viburnum, and its recipe is as follows:

Take the following ingredients: vanillin, water, 1 liter of concentrated juice and 1.5 kg of sugar.
Remove the viburnum from the branches, clean the berries from debris and stalks. Wash them under cold water and place in an enamel bowl. Pour in clean cold water so that it covers the berries a little.
Put the container on a small fire and cook until the viburnum is completely softened. When the fruits start juice, crush them.
Take a pan and put a colander covered with a thick layer of gauze on it. Pour boiled berries with broth into it. Wring out the pulp well. Viburnum juice will have to stand for at least three hours.
Next, carefully pour everything into another clean saucepan so that sediment does not get there. Add all the sugar in there. Put on fire and stir constantly, heating, until all sugar is dissolved. To improve the taste, add vanillin.
Bring to a boil and pour into sterilized jars, then roll them up. Turn the jars upside down and wrap them in a warm blanket. Store either in the refrigerator or in the cellar.

How to cook viburnum for the winter

AT winter period it is very important to take care of your health and take preventive measures to strengthen your immunity. AT pure form viburnum berries are very useful, but it bears fruit only in a certain period, and its taste is tart and bitter. As soon as the period of full ripening comes, you can cook viburnum for the winter.

Morse from viburnum

Viburnum juice is a delicious drink full of useful vitamins. It is recommended to be taken by doctors for the prevention of many colds. Also, fruit drink from viburnum remarkably improves immunity and improves the functioning of the digestive tract. Since viburnum berries are tart and slightly specific in taste, you will need to stock up on plenty of sugar.

For 1 kg of viburnum fruit you will need 700 g of granulated sugar. Berries can be taken both fresh and frozen. Rinse them under cold water. If you are using viburnum with twigs, then separate them.

Important! This should be done as carefully as possible so that the most valuable viburnum juice does not go to waste.

Rub the berries through a sieve. You should get about 0.5 liters of juice when good result. Pour the cake with water and bring to a boil over a fire. Boil 4 minutes. Press the pulp well and discard.

Pour the indicated amount of sugar into the finished broth and stir until completely dissolved. Then add viburnum juice to it. Cover the pot with a lid and leave to infuse for three hours in a cool place. Viburnum juice is ready. It can be poured into glasses and immediately filled with health or poured into sterilized jars, closed with a lid and put in the refrigerator. Morse is not stored for long, but within a couple of months it can be enjoyed.

There are a lot of options for making viburnum jam, each of which will appeal to everyone who was previously skeptical of this berry. In order to preserve as much as possible all the beneficial properties of viburnum berries, try to minimize thermal manipulation of them. Therefore, a recipe for viburnum jam without cooking was invented.

For this recipe, you will need fruits harvested after the first frost. Such a berry will give less bitterness. Jam is prepared quickly, it turns out tasty, but it has a short shelf life, although it can be significantly extended if stored in the refrigerator. In winter, raw jam is a very great gift for your body, just a storehouse of vitamins and minerals. useful substances.

To prepare raw jam, you need to carefully sort out the viburnum and free it from the branches, rinse well under the tap and twist through a meat grinder or grind with a blender.

Pour the resulting mass with sugar and mix thoroughly until it dissolves. Keep the proportions 1: 1. Pour the jam into clean sterilized jars, close tightly with lids and refrigerate.

What they just don’t make from viburnum - various combinations with other berries, fruits, honey, but the classics always remain in demand. To cook classic viburnum jam, you will need the following ingredients: 1 kg of fresh viburnum, 2 cups of water and 800 g of granulated sugar.

Rinse fresh viburnum under running water and tear off the bunches. Sort and throw out the spoiled one.
Put the fruits in a heat-resistant bowl and pour 1 cup of water into it. Preheat the oven to 180 degrees and put a container with viburnum there. Simmer until the berries soften.
Take a saucepan, pour sugar into it and pour a second glass of water. Mix well, bringing to a boil. The result should be a thick and homogeneous sugar syrup.
Take out the finished berries and put in a container for syrup. Cook for half an hour over low heat, stirring all the time.
Remove the jam from the stove and let it cool and infuse for six hours. When the time has passed, put the jam back on the stove and bring to a boil, stirring frequently and skimming off the foam.
Pour the still hot jam into sterilized jars. Roll up the lids with a conservation wrench.

Did you know? Previously, people believed that viburnum removes the evil eye and drives away evil spirits. Therefore, her brushes were hung in the corner of the hut, which was called red.

Kissel

Kalina is primarily valued as a very useful berry, therefore various recipes with its use for the winter, they cover many areas of home cooking. For example, viburnum jelly is one of the most famous recipes. Its preparation does not take much time and money, this is a favorite delicacy of many, and to a greater extent - children. Viburnum jelly can be drunk only cooked and cooled. For 200 g of viburnum, 2 tablespoons of sugar, 6 tablespoons of starch and 4 liters of water are used.

Rinse the viburnum well and separate from the branches. Spread. Place in a saucepan, cover with water and bring to a boil. Boil for ten minutes over medium heat. Then strain the broth and put it back on the fire until it boils. Add sugar, stir. Dissolve starch in a glass cold water. Gently pour in the broth, stirring constantly. Bring the jelly to a boil and turn off the stove.

How to prepare viburnum compote

Perhaps compote is the simplest, most delicious and refreshing thing that can be made from red viburnum. Consider classic recipe cooking.

Important! Before you start preparing compote according to this recipe, be aware that the bitterness inherent in viburnum will not be eliminated, but it can be softened. Just add mint and cloves to taste. It will also add some piquancy to the drink.

To prepare a classic viburnum compote, you will need the following ingredients: 2 kg of viburnum berries, sugar, 800 ml of water. Rinse the berries under cold tap water. Dry and transfer to a deep bowl. Pour in 100 g of sugar. After half an hour, mash the fruits, and drain the juice. Put the berries with sugar in a saucepan, add cold water and put on maximum heat. After boiling, remove the foam and try the water.

If needed, add more sugar. Stir and reduce heat. Boil for 7 minutes, skimming off the foam. Add the expressed juice, mix and cover with a lid, slightly moving it. Boil for 5 minutes on minimum heat. Remove the saucepan from the stove and close tightly. The drink should be infused under the lid until completely cooled. After that, put it in the refrigerator.

How to make viburnum jelly

We'll consider universal recipe viburnum jelly:

Rub the berries through a sieve. To remove the bitterness, dip them before that for five minutes in boiling water.
Mix the resulting viburnum puree with sugar in proportions of 1: 1 - this is for those who like it sweeter, or 2: 1.
Bring the jelly to a slight gurgle and simmer over low heat, stirring regularly, until there are no sticky pieces of jelly on the sides of the pan.
Pour into clean sterile jars and seal tightly.

You can cook jelly for an hour longer, like jam. If you took a double dose of granulated sugar and closed it with threaded lids, such preservation can be stored at room temperature. If the lids are nylon, less sugar was added, and the heat treatment lasted less, then such jelly should only be in the refrigerator or cellar.

Did you know? Since ancient times, viburnum has been a symbol of girlish beauty. AT Ancient Russia they called her wedding tree, and she always participated in all wedding ceremonies. Clusters of viburnum decorated wreaths, holiday tables and meals.

Dried viburnum brushes for the winter

Both outdoors and at home, you can dry viburnum. In this form, she can retain its useful properties and taste for a very long time.

Take viburnum brushes and rinse them gently under cold water. Lay the baking parchment on a baking sheet and spread the viburnum on it. Preheat the oven to 60 ° C and put the berry to dry. Leave the door slightly ajar.

in the open air, choose a shady place and spread the viburnum brushes on cloth napkins or tie them into bundles and hang them up.

Before the processing of berries into compote or jam completely takes all your attention, we recall that viburnum is enough strong medicine, with its dosage and contraindications. So, viburnum should not be consumed by people with poor blood clotting, pregnant women and people with low blood pressure. As for the dosage, try to consume processed products very moderately. It is easy to judge the exact doses by the example of taking a decoction of 2-4 tablespoons of berries.

This amount is poured hot water(500 ml) and insist, wrapping the container with a towel, for about two hours. Doctors recommend ready-made infusion for adults to take no more than 100 ml at a time, and for children - 30–50 ml at a time, three times a day. So even ordinary viburnum compote is advisable to drink a little, so that your pressure does not drop sharply. Useful substances are found in all parts of the bush - both the bark, and the leaves, and the roots have healing properties. But still, berries are in the first place in terms of vitamin content, and almost all recipes are devoted to them. traditional medicine. So, there is more vitamin C in berries than in lemon!

And the fruits also have a high concentration of vitamin A, which is so useful for vision, vitamin E, a well-known antioxidant, and many other acids. Viburnum contains pectins, which help the body get rid of radionuclides. Regular use of viburnum helps to increase immunity, strengthen blood vessels and reduce blood pressure. Kalina with honey - good remedy from insomnia, anemia, neurasthenia and even epilepsy. Picking berries late autumn when the first frosts touched the clusters - thanks to this, the viburnum becomes not so bitter, although it loses some of the vitamins.

However, if there is no time to wait, the berries can be picked even before frost - put them in the freezer for several hours, and the desired effect is provided.

They can also be stored in the freezer, only for convenience, the berries are washed, the clusters are cut off so that they do not take up space in the chamber, the viburnum is spread on a tray and sent to the freezer. After a few hours, the berries are poured into a plastic bag or a plastic container - thanks to the preliminary freezing, they will not stick together. If there is space on the balcony, you can hang the collected clusters from the ceiling - viburnum is stored in clusters for a very long time and retains a maximum of vitamins, and you can cook from it at any time healing decoction or add to berry compote. We advise you to store berries different ways- make, jam, but do not forget about storage methods without heat treatment.

Compote, fruit drink and jelly - healthy recipes for a sweet tooth

Another way to preserve viburnum without heat treatment is berries in sugar. Washed berries are poured in a jar layer by layer with sugar and sent to a dark and cool place. It is important to carefully sterilize jars so that there is not even a hint of microorganisms inside. Sugar draws juice from berries very well - after 2-3 weeks the crystals will completely melt, and in their place will appear tasty, fragrant and incredibly healthy syrup which is convenient to store for a long time.

This syrup is an excellent base for compote, you will only need to dilute a small amount of syrup in boiled, cooled water. This drink is very refreshing, quenches thirst and saturates the body with vitamins. Morse will come out more saturated and tasty - for it, the berries from the syrup (250 g) are ground on a fine sieve, the same amount of viburnum juice or syrup from a jar is added to the resulting puree, all this is diluted with 1 liter boiled water and leave to infuse for several hours, after which the fruit drink is ready for use.

Viburnum juice for the winter - effective processing a large number berries in a concentrated remedy for winter sores and colds. This recipe allows you to prepare viburnum in kilograms! Ready juice is included in the recipes for making jelly or original sauces for meat, and you can quickly make compote from it by diluting the concentrate in boiled water.

You will need 2 kg of berries for one serving. We squeeze the juice out of them - whoever has a juicer can safely use it, and if it is not available, we rub the berries through a sieve and squeeze through cheesecloth. The cake in both cases still contains a lot of juice, so add half a liter of water to it and boil over low heat, then strain or squeeze with gauze. This decoction can be used both separately and added to the juice, adding sugar first to taste. The juice is brought to a boil and poured into jars, sterilized in advance. Do not forget to steam the lids too. Banks should be stored in a dark and cool place.

Very popular recipes for viburnum jelly, which is prepared without a gram of chemistry. All you need is the berries themselves, sugar and time. The berries are placed in a colander and doused with boiling water, which allows you to remove the bitterness and soften the fruit a little. Then they are ground on a sieve, the same amount of sugar is added to the finished puree, brought to a boil over low heat and poured into pre-sterilized jars. Some people boil the jelly longer, but with the right 1:1 ratio of mashed potatoes and sugar, this is not necessary. The degree of the desired density is easy to determine by the "behavior" of the jelly in the pan - if it sticks to the walls, then it can be poured into jars.

Jam and liqueur - for children and adults

Delicious recipes for the smallest and pickiest - no one will refuse jam. Berries picked before frost can be blanched for 3 minutes in boiling water - this will help get rid of bitterness. If the viburnum has already undergone heat treatment naturally, then just wash it and fill it with syrup. The syrup is prepared very sweet - 1300 g of sugar is added to half a liter of water, and this is only 1 kg of berries.

In syrup, jam is kept for 5-6 hours, after which it is boiled over low heat until it boils. As soon as the berries boil, remove the pan from the heat and send it back to aging. This procedure should be repeated a total of 3 times, after which the jam can be rolled into jars. More fast way cooking - add 1.5 kg of sugar to water, heat and pour hot syrup over the berries. After the syrup has cooled completely, the jam is sent to the stove and boiled once until the berries are fully cooked. Thanks to the sweet syrup, this delicacy will not be bitter at all, and even the smallest picky eaters will be happy to be treated with this delicious medicine for coughs and colds. In addition, viburnum is easy to store in this way - after a long cooking it will never go bad.

For adults, the medicine can be prepared with a degree. For 500 ml of good vodka, take 100 ml of viburnum juice, 75 grams of granulated sugar, which is first dissolved in an incomplete glass of water. All ingredients are mixed, bottled and sent to infuse. This drug will be ready for use in 2 days, so you can prepare it both in advance and on cold winter evenings from frozen or dried berries.

Kalina is a very useful berry that will help to cope with many ailments and diseases. It is able to normalize blood sugar levels, lower blood pressure and strengthen blood vessels. I suggest freezing viburnum so that such a useful product is always at hand, because in winter it is quite difficult to find it.

It is better to collect viburnum on a dry day, plucking or cutting it from a bush along with tassels.

Separate the viburnum from the branches, removing large debris and spoiled berries.

Place viburnum in a deep bowl, pour warm water and leave for 10-15 minutes. During this time, the berries are well soaked and cleaned of dust, dirt and cobwebs. You can additionally change the water a couple of times, carefully sorting out the viburnum berries with your hands.

Throw the viburnum in a colander, wait until all the water has completely drained.

Spread a kitchen towel on the table, and put a couple of layers of paper towels or thick napkins on top of it. Spread the viburnum in an even layer so that all the moisture is absorbed into the napkins, and the berries dry well. Be careful, viburnum juice can strongly stain the work surface, so it is advisable to place an additional cloth under the napkins.

Look carefully at the viburnum, perhaps, separating the berries from the twigs, you missed the spoiled specimens, they will be immediately visible against the background of a white towel.

You can freeze viburnum in several ways: just loose berries, viburnum with sugar and mashed potatoes.

For freezing viburnum in bulk fit the most elastic and whole berries. Those that are slightly damaged or crushed are suitable for cooking and freezing as a puree.

Freezing whole viburnum berries

So, after the berries dry well, they must be frozen on a flat surface in the freezer. To do this, you need to cover a tray or tray with cling film, spread out the viburnum berries and send them to the freezer for 2-3 hours at a temperature of -18 degrees.

When the berries are well frozen, they need to be transferred to a bag or container.

Using a drinking straw, remove as much air from the bag as possible (you can see more details), close the bag tightly, sign the label and send it to the freezer for storage.

Best before date whole berries will be 10-12 months at -18 degrees. If the temperature is higher, then the shelf life will be significantly reduced.

Freezing Whole Viburnum Berries with Sugar

In a plastic tray or a glass container for storage, put the viburnum dried after washing and sprinkle it with sugar. The ratio of viburnum and sugar should be approximately 1:1, since the berry itself is not entirely sweet, with a characteristic bitterness.

Close the lid of the container tightly and place in the freezer.

Viburnum berries with sugar can be used to make compotes, fruit drinks, vitamin tea, fillings for pies. In the future, when using the blank in dishes, it is necessary to take into account the presence of sugar in it.

Best before date - 10-12 months at -18 degrees.

Freezing grated viburnum with sugar

Place the washed viburnum in a blender bowl, add sugar and grind to a puree state.

Since there are seeds in viburnum, the resulting mass can be rubbed through a fine sieve to get rid of hard inclusions.

It is convenient to freeze viburnum puree in the form of cubes by placing them in molds for freezing ice cubes.

Send the workpiece to the freezer for 3-4 hours (you need to wait until the mass freezes well).

Remove the mold from the freezer, invert onto a cutting board and tap out the frozen cubes. The cubes should separate well from the mold, if difficulties arise, then you can pry off the frost with a knife.

Transfer the frozen cubes to a tight plastic bag, release the air and close it tightly.

Send a bag of viburnum cubes to the freezer for storage. Best before date such a blank is 9 months at -18 degrees.

Defrost viburnum not at all necessary. From frozen berries you can cook compote, tea, jam, jam, prepare sauces and pies with filling, etc. In the case of baking, you need to take into account that the berries are frozen, and increase the cooking time by 3-5 minutes.

If you still need to defrost the berries, then simply move them from the freezer to the refrigerator, and the berries will thaw very quickly.

The viburnum berry has priceless properties. The only thing that prevents you from using it fresh is the taste. He is not to everyone's liking. When the first frost hits, the berry acquires a pleasant taste. But here, too, lovers of viburnum are in for an unfortunate chagrin. It will not be possible to feast on a berry for a long time. Therefore, the question becomes relevant, how to store viburnum berries?

Most right time collect - late autumn, after the first frost. You should not pick berries one at a time. From this, its properties will deteriorate. It will be correct to cut the brushes with secateurs.

How to store viburnum in the refrigerator?

At home, the berry is stored in a cool room or on the balcony. To freeze the berries, the viburnum is placed directly in the brushes in a loosely closed container. It is placed in a refrigerator or a cool basement. For several months, the beneficial properties of viburnum will remain.

When it is supposed to store the berry in an apartment where there is no cold cellar, then proceed as follows. Kalina is packaged in bags or containers. They do not wash it, do not remove the stalks. They are needed to keep the juice from flowing out. Dry berries after freezing will remain crumbly. This is the answer to the question of how to store viburnum for the winter without sugar.

How to store viburnum with sugar?

Another suitable way to preserve the beneficial properties of viburnum is to rub it with sugar. To do this, it is important to sort out the berries, separate the low-quality ones, rinse and dry. You can turn the berries into a homogeneous mass using a sieve, blender or meat grinder. At the same time, the bones are not separated, otherwise the precious juice will be lost.

The crushed mass is mixed with sugar in a ratio of 1:2. That is, sugar should be twice as much. Then it is laid out in jars and hidden in the refrigerator.

Not many people know how to store viburnum for the winter or assume that it is too difficult. In fact, everything is very simple, and this process will not take you much effort.

Not everyone knows how to store viburnum at home, although this berry deserves close attention those who lead healthy lifestyle life. You can find viburnum if you walk through the autumn forest, you can grow it in your backyard. It is sold in specialized stores. diet food, on the market, and its quality remains consistently excellent everywhere. The only pity is that it is not always possible to purchase this healing berry.

What is useful viburnum?

The traditions of its use in Russia for the treatment, prevention of diseases, and just for the pleasure of feeling its refreshing taste have more than one century. Unique composition containing minerals, vitamins, organic acids and many more useful substances contribute to its widespread use:

to maintain the tone of the heart muscle;
for the treatment of pathologies of the gastrointestinal tract;
for treatment skin diseases(lichen, acne);
for the prevention of atherosclerosis, colds;
as additional funds in the treatment of disorders of the nervous system.

How to collect viburnum?

The best time to collect it for harvesting for the winter is late autumn, the time after the first frost. It is then that the fruits lose their inherent bitterness, become sweeter. The berries are not picked one at a time, otherwise they will lose their juice. Most The best way collection - cutting the brushes with a pruner. To the place of processing, brushes can be transferred in a sufficiently thick layer in any container. The peel of the berries is strong enough, and you can not be afraid that they will burst.

At home, you can store berries right in the brushes, putting them in a loosely closed container in the refrigerator or hanging them in any cool room. You can not worry that the product will deteriorate or lose its healing properties, this will not happen for several months.

When storing brushes with berries in an apartment, the period of use of the product is slightly reduced. If it is not possible to store berries in conditions low temperature, it is desirable to recycle them.

We freeze viburnum

Remaining on the tree, the berries endure the frosty winter quite calmly, if they do not become food for wintering birds. Even viburnum brushes hung on the balcony can endure long frosts and retain their taste and beneficial properties after defrosting. In order to prolong the period of use healing berries, you can freeze them by separating them from the brush along with the stalks.

It is not necessary to wash viburnum in order to store it in the freezer, it is done right before use.

The left stalks will not allow the juice to flow out when the berries are stored for storage. The fruits are laid out in bags or plastic containers. If the berries are dry, they will remain crumbly even after freezing. From frozen viburnum, you can prepare fruit drinks, compotes, kissels, medicinal infusions.

Dry viburnum

You can prepare these berries for the winter by drying them in the oven. The brushes are laid out on a baking sheet, the regulator is set at 50–60 ⁰С. The oven door should be ajar so that the viburnum juice does not flow out of the bursting berries. The stalks after drying the berries can be removed. Dried viburnum should be stored in dry glass jars with lids.

Drying is considered complete when the berries become wrinkled.

You can dry the berries for the winter not in such an intensive way, but simply by spreading them out in the open air in the shade. The fruits are laid out on a clean white paper, covering the top with gauze or a thin cloth. This method of drying takes time and patience, the berries need to be gently mixed from time to time.

Wipe with sugar

To preserve the healing properties of viburnum, this method of harvesting for the winter, such as rubbing berries with sugar, is perfect. To do this, you need to sort out the berries, separate not quite high-quality ones, rinse the fruits in cool water, and dry them.

For grinding, the following methods are used:

rubbing through a sieve;
grinding with a blender;
grinding the mass with a meat grinder.

No need to separate the seeds from the berries, so you will lose healthy juice. Crushed bones will not interfere with the use of pureed viburnum.

The crushed mass must be mixed with sugar in a ratio of 2: 1, that is, sugar should be twice as much as berries. It is laid out in sterile jars and stored in a refrigerator or in a cool basement. At long-term storage juice may separate and fall down the container, but this does not affect the quality of the original product. This method of harvesting berries for the winter allows you to save all the vitamins in them.

You can store pureed berries by sterilization in boiling water. Half-liter jars filled with crushed berries with sugar need to be sterilized for 10 minutes, and liter jars - twice as long. The amount of sugar during preservation can be halved compared to the previous recipe. After sterilization, the mashed berries are rolled up and cleaned in a cool place.

Squeezing the juice

Separating the juice from the berries, you can stock up for the winter useful product. The selected fruits are washed, sorted and sent to the juicer. Add sugar to the juice obtained after pressing and mix. It is mixed in a 1:1 ratio, poured into sterilized dishes (jars, bottles). Viburnum juice should be stored only in the refrigerator.

You can replace part of the sugar with honey or use the following recipe to store juice for the winter:

viburnum berries - 1 kg;
water - 200 ml;
honey - to taste.

After squeezing the juice from viburnum, mix all the ingredients, boil for 10 minutes and store in a cool place. This blank can be used to make viburnum marshmallow or jam, marmalade, fruit drink, compote.

Making a liqueur

Healing liquor can be prepared from these useful berries, preserving their healing properties for the winter. It consists of:

viburnum juice - 100 ml;
water - 100 ml;
sugar - 100 g;
vodka - 500 ml.

All components of this recipe must be moved and kept at room temperature two days, then cork the liquor by bottling it. Storage of this drink is possible at any, even room temperature.

Cooking jam, jelly, marshmallow

For the winter, you can prepare a lot of sweet viburnum goodies. To prepare jelly, it is enough to take a kilogram of berries and sugar and two glasses of water. First, the berries are boiled with water for half an hour. Then sugar is added to this mass and the jelly is cooked for another 45 minutes. It remains to decompose it into banks and roll it up.

For jam, you need to take 300 ml of water and 1.3 kg of sugar per kilogram of berries. For uniform impregnation of fruits, they need to stand in hot syrup for 10-12 hours. Then the jam is boiled, removing the foam, and packaged.

A tasty and healthy delicacy - viburnum marshmallow - is obtained from a kilogram of berries, boiled until soft in a glass of water. The mass rubbed through a sieve is mixed with sugar and boiled again until the consistency of a soft dough. This mass must be laid out on wooden baking sheets and dried in the oven.

Viburnum oil

For this product, you can use the cake left over from juicing. It is passed through a meat grinder, poured with vegetable or olive oil in a ratio of 1: 4 (oil is four times more than cake). For three weeks, this remedy should stand in a dark place, insist. After squeezing the cake, it is poured into containers. The value of this undeservedly forgotten recipe is comparable to the benefits and healing properties of sea buckthorn oil.

Making Vinegar

The benefits of such natural product comparable to benefits apple cider vinegar. For viburnum vinegar, you need to put half a kilogram of berries, a glass of sugar in a three-liter jar, pour two liters of water. Vinegar can be flavored with blackcurrant and cherry leaves. This jar should stand in a dark place at room temperature for about two months. During the first week, its contents are periodically stirred. Viburnum vinegar is ready when it becomes transparent.

The availability, ease of storage and preparation of these medicinal fruits make them one of the most common products for use as a health remedy.