Kirkazon Manchurian (or Aristolochia Manchurian) is one of the species of the family of perennial vines. In the photo you can see the climbing stem of the plant, reaching twenty meters in length, with beautiful pubescent leaves heart-shaped and unusual large flowers of bright colors.

Kirkazon Manchurian

Among other species of this family, clematis clematis, large-leaved aristolochia, fluffy kirkazon, and large-flowered kirkazon are also common. Planting and caring for these plants is not difficult. Creepers are used for medicinal and decorative purposes.

It should be remembered that, despite medicinal properties and experience of use in medicine, Manchurian kirkazon (like other types of aristolochia) contains capillary poison, so it can only be used strictly as prescribed by a doctor.

In Chinese and Korean folk medicine Kirkazon Manchurian has long been used to treat cancer, heart and vascular diseases. In ancient times, snake bites were treated with a decoction of the plant. Kirkazon is used as an anti-inflammatory and antipyretic agent.

This plant is used to enhance lactation, as well as for disorders menstrual cycle. Kirkazon has a diuretic, choleretic and diaphoretic effect. Infusions and decoctions of Kirkazon are used to treat wounds, eczema, boils - for disinfection, speedy healing and relief of pain.

Recipes for external use

1. Pour two tablespoons of chopped branches with water (two hundred milliliters) and boil for ten minutes. Cool the broth and strain. It can be used to wash wounds and treat skin diseases.
2. Pour two tablespoons of crushed roots with water (five hundred milliliters) and cook for forty minutes. The strained decoction can be added to baths and used to treat gout and joint diseases.
3. The tincture can be prepared from crushed branches of the plant and seventy percent alcohol (at a rate of one to three). Place the mixture in a dark place for two to three weeks. After the expiration date, the tincture can be used to treat skin diseases.
4. To prepare the ointment, mix a couple of tablespoons of vine tincture with pork fat(in the amount of two hundred grams) and four spoons of comfrey tincture. We also use the ointment in case of skin diseases.

Use of vines for decorative purposes

Thanks to its long climbing stem, dense and beautiful leaves, as well as original flowers, the plant is often used for decorative purposes. It must be said that this liana is quite rare and is subject to protection from extinction (listed in the Red Book). In addition, the leaves of the vine are the only food for the rare Alkina butterfly, also listed in the Red Book.

This plant looks great in vertical gardening - it is used to decorate balconies and verandas, as well as walls, gazebos, and fences. In parks it is used to decorate hedges and create various “labyrinths”.

Latin name: Aristolochia manshuriensis.

Family: Kirkazonaceae.

Other names: Aristolochia.

Kirkazon Manchurian is a woody liana found in the Borisovka River basin, areas of the Primorsky Territory, and the Ananyevka and Nezhinka river basins. Distributed on the Korean Peninsula and in China. It grows in forests, using trees as support, and is capable of “climbing” to a height of 15 meters or more.

This liana is the only plant suitable for food by the alcinous butterfly (Atrophaneura alcinous), which currently is on the verge of extinction due to the small population of Kirkazon Manchurian.

The leaves of the plant are quite large - from 10 to 30 cm in length, rounded-heart-shaped. Leaves bloom in the second half of April, flowers - in late May - early June.

The flowers of Kirkazon Manchurian are very original, in the shape of a squiggle, with an upturned perianth, which has a greenish-yellow or brownish color. The length of each flower is 5-6 cm. The fruits with seeds are large - 7-10 cm in length, ripening in September - October.

Kirkazon Manchurian is perfect for landscaping verandas, gazebos, walls, balconies and for decorating parks. In any case, the vine needs some kind of support that the plant can wrap around.

Reproduction is possible by seeds, vegetatively or cuttings. Seed propagation is complicated by the fact that the fruits do not always ripen, and they also have a rather low germination rate. Cuttings are also difficult, most effective way breeding is vegetative - layering.

The flowering vine takes root well in shaded areas; too bright sun is contraindicated for it. Kirkazon Manchurian is quite moisture-loving and requires constant watering. It is for this reason that it is very rare in the southern parts of the country, where it quickly dies due to lack of moisture.

Every year it is necessary to prune dried shoots, as well as those that grow above the support. Loosening is necessary for the vine, but it must be taken into account that the root system is almost on the surface, so only shallow loosening is allowed.

On cold period For a long time, an adult flowering vine is not covered, unlike young plants, which can freeze in winter. To avoid the death of young shoots, it is necessary to cover them with a 10-centimeter layer of leaves for the winter.

In the first year of life, the liana grows rather slowly, but this is only an apparent effect; in fact, it actively grows the root system. Aboveground shoots can grow only 15-20 cm. In the second year, shoots begin to grow actively and in one year with favorable conditions can grow up to three meters.

Due to uncontrolled cutting down of vines, Kirkazon Manchurian is on the verge of extinction, and therefore is listed in the Red Book. The small number is associated with difficult breeding, as well as the procurement of raw materials for medicinal purposes.

Medicinal use: In folk medicine of Korea and China, Kirkazon Manchurian is used as an anticancer and cardiotropic agent. The plant has antipyretic and diuretic effects.

09 Dec

Liana aristolochia (Aristolochia) or Kirkazon

Ampelous crops allow you to effectively decorate various surfaces and create unique floral compositions. Kirkazon or aristolochia are woody and herbaceous vines for landscaping in a personal plot.

One of best options for landscaping vertical surfaces, these are Aristolochia - perennial woody and herbaceous vines of the same genus of the Aristolochia family. The genus includes various forms of vines and their cultivation as perennials and annual representatives. The plant is typical for this family. In total, about 500 varieties of herbaceous perennials are known. Many species are found in tropical zones, some of them in Russia, like wild plants. In gardening, mainly decorative varieties and varieties with original flowering and leaf structure are used. The agrotechnical rules for planting Kirkazon vines are quite simple - you can read about them in the proposed material.

Look at the types of aristolochia in the photo, which shows Manchurian, clematis and large-leaved kirkazon:

Description of deciduous Kirkazon

According to botanical description Kirkazon is characterized as a woody or herbaceous deciduous vine, up to 10 meters high. Developing rapidly and having impressive annual growth, it quickly grows to gigantic proportions in a few seasons. The stems can twine around trunks and other perennials or spread along the surface of the soil. In Russia, there is a grass called kirkazon with long shoots creeping or entwining trees.

Aristolochia has a superficial root system with powerful creeping shoots. The maximum depth to which the root can go is 5-10 cm. A curly stem is formed from the rhizome. It is thin, like a long cord. The stems of the vine become woody with age and become covered with bark, which cracks as the shoots grow. The perennial is strongly intertwined with each other. The stems have a dense, densely leafy surface.

Large leaves on strong petioles form a thick openwork crown. The foliage is so dense that it looks like tiles. The leaves are showy dark green with a solid edge and a heart-shaped shape. The upper part of the plate has a lighter shade, and the bottom is densely covered with small bristly hairs. In autumn, the leaves become bright, turning yellow, red and orange, which makes the deciduous vine even more beautiful.

Kirkazon liana blooms very beautifully. The buds with a peculiar aroma are formed by a long tube and a wide bend, as we can see from the photo below. Due to the unusual flowering, aristolochia at such moments looks like an unusually beautiful exotic. The buds are often compared to a smoking pipe or saxophone due to the unusual shape of the corolla - its tube has a strong bend. It seems as if the wide bend of the funnel is tending upward. When landscaping park areas and gardens, the plant often “hides” its flowers and fruits in the dense crown, making them difficult to see. Large buds open on the perennial and last for about 5-25 days. The only disadvantage of Kirkazon in this regard is that not all specimens bloom, since you need to reach the age of 5-8 years. Budding occurs at the beginning of summer, after which the fruits of the elongated capsules, similar to cucumbers, are set.

The boxes contain large triangular seeds. They long time retain viability.

Types of Kirkazon for landscaping: description and photo

As mentioned earlier, about 500 species of Kirkazon are known in the world, which have spread throughout to the globe in tropical and subtropical zones. In gardening and for landscaping park areas, the most decorative specimens are used. Most often, emphasis is placed on the original appearance of large foliage, capable of forming a tiled pattern. The fact is that kirkazon does not bloom every season and only at the age of 5-8 years. Let's look at the descriptions of popular decorative and other types and look at their photos.

Manchurian Kirkazon

Manchurian kirkazon (Aristolochia manshuriensis) is a perennial woody vine with long woody shoots, up to 10-15 meters long. The species has fast growth, in one season the main stem can grow up to 2 meters. It is very popular in Russia, as it is characterized by increased frost resistance, in winter time growing in open ground, it does not require additional protection from the cold in the middle zone.

The vine has very large leaves, up to 30 cm long, they exude a camphor aroma. The leaf plates are densely located along the shoots and form a powerful openwork crown with a figured pattern reminiscent of tiles. B active life period The foliage is bright green; in autumn it turns all shades of orange and red. The flowers of Kirkazon Manchurian are large and shaped like a jug. The corolla and wide limb are of the same brown shade, and may have a spotted surface. After flowering, fruits similar to cucumbers are set. The length of the fruit capsule with seeds is up to 8-9 cm.

Clematis kirkazon

Common and lomos-like kirkazon (Aristolóchia clematitis) is a herbaceous vine; its stems do not tend to become woody. The shoots grow very quickly, spreading along the surface of the soil or wrapping around supports. The length of the stem reaches 1.5 meters, but at the same time it branches strongly. Heart-shaped leaf plates with a matte green surface. The flowers look like a smoking pipe with a peculiar smell that attracts flies and is pollinated by them. Like many species, this variety has the property of being pollinated by these insects in this way: it lures the fly into the throat, closes the limb and does not release it until pollination occurs.

Light yellow large flowers appear in the axils of the leaf blades, so they are rarely visible from under the dense foliage. Kirkazon blooms from late spring for 30-40 days. It usually does not set fruit in cultivation, rarely only in wildlife. It differs from other species in its increased resistance to drought.

Large-leaved kirkazon

Pipe aristolochia or large-leaved kirkazon (Aristolochia macrophylla) is the most common species in culture. More often, its representatives are classified as a shrub vine due to the ability of the stems to intertwine so tightly that they form a small bush. The plant reaches a height of only 120 cm. The bare green stems are very flexible, highly branched and intertwined.

They bear perfectly heart-shaped leaves on long petioles. The leaf blade is spectacular, large, reaching 30-35 cm in length. The upper part is leathery, glossy, light in color, the lower part is slightly paler. The leaf petiole reaches 5-7 cm in length. The flowers are axillary, most often solitary. The corolla forms a tube with a V-shaped sharp bend up to 3-4 cm in length. The wide limb is disc-shaped in a purple hue. After flowering, fruits up to 8 cm long are formed - these are hexagonal boxes with numerous triangular seeds, which quickly lose their viability and are not suitable for long-term storage.

Planting and growing Kirkazon

Kirkazon is planted in a permanent place in spring or autumn. It all depends on the frost resistance of the species. Those that easily tolerate frost can be planted in the fall before wintering. Planting of non-frost-resistant plants can be done in May. For autumn plantings, perennials grown from seeds are used; by the time of planting they must be 2-3 years old.

Non-winter-hardy kirkazons propagate exclusively by cuttings and grow new plants from such planting material. The fact is that planted Aristolochia seeds develop slowly during the first 2-3 years during cultivation, therefore, until this age is reached, the perennial is “grown” in closed ground conditions with annual transplantation into a more spacious container. The time for replanting is in the spring; its need can be determined by the creeping root system. The procedure is necessary as soon as the rhizome fills the entire space.

Place and soil for planting

When planting Kirkazon in open ground, maintain a distance of 80-100 cm between seedlings, as the plant develops quickly and occupies a large space. Holes are dug in the prepared soil, about 50 cm deep. At this stage, a support for the vine is installed. For fast-growing plants, structures up to 8 meters in height are suitable. Before planting a seedling, a thick drainage layer of sand, expanded clay or small crushed stone is laid out in the hole. When planting, make sure that the root collar of the seedling remains level with the ground surface. Long roots landings are shortened by ½ length, weak ones by 1/3. Mix the soil that was removed when digging the hole with clay, sand and organic matter. nutrients. At a height of 5-7 cm, the planting is mulched with rotted leaves or wet peat.

Kirkazon is very picky about the soil, which must be loose, light and nutritious. There should be no water nearby, and the soil should not become swampy. Choose a sunny place for planting, but so that for most of the day the aristolochia is in openwork shade. Kirkazon develops well in the sun; in the shade, growth stops completely.

Outdoor care

Important parts of caring for Kirkazon in open ground include such procedures as watering and timely weeding. The plant is very moisture-loving, but does not tolerate waterlogging of the soil. Stems and leaves may suffer from insufficient air humidity. In dry times, you need to spray the plantings at least 1-2 times a day. Without sufficient moisture, leaf turgor is lost; it can be restored by emergency application of moisture.

Kirkazon is known as medicinal plant, which helps in the treatment of certain diseases. That's why the grass finds wide application in folk medicine. What does Kirkazone contain, the medicinal properties of which allow it to be used in the treatment of ailments? First, it is recommended that you read the description of the plant.

What is grass?

Kirkazon is a herbaceous or lignified vine. The plant has unusual roots. They are branched and smoothly merge into the stem, as well as large leaves that are on long ropes. Kirkazon has yellow or red-brown flowers located in the axils of the leaves. Hanging fruits appearance resemble pear-shaped boxes. The seeds are finely wrinkled. The plant blooms from May to June.

There are several types of grass: common kirkazon, Manchurian kirkazon, clematis kirkazon, long, round, large-leafed.

The plant grows along the banks of reservoirs, water meadows, in the steppe zone, and deciduous forests. It can be seen in Russia, mainly in its European part. In gardens and vegetable gardens it is considered a weed.

Blank

Medicinal properties are present in the roots and herbs of the plant. Upper part stored during the flowering period. The grass needs to be dried fresh air, placing it in the shade. Another option would be a ventilated room. The raw materials are laid out in one layer. The roots are harvested in the fall. After they are dug up, they need to be cleared of soil, washed under cold running water and dried in the sun.

Beneficial features

Kirkazon ordinary and its other varieties contain aristoloquine, which stimulates the respiratory center and also increases the amplitude of heart contractions. In addition, this substance dilates blood vessels, and its diuretic effect is observed.

The plant kills bacteria and has a carcinogenic and mutagenic effect on the human body. Kirkazon clematis, common and other species, despite its medicinal properties, are considered poison. And although the plant is used in folk medicine, it should be used with caution. If the dosage is exceeded, hemorrhagic nephritis cannot be ruled out. This is why dietary supplements based on Kirkazone are prohibited in Russian cities.

The plant has a diaphoretic, antiseptic, and wound-healing effect. With its help, the blood is cleansed. An analgesic effect is observed if you take products based on this herb. Kirkazon clematis is able to lower blood pressure and dilate blood vessels.

What ailments is it used to treat?

In small doses, Manchurian, common and clematis kirkazon is used in the treatment of the following diseases:

• hypertension on initial stages development;
• tuberculosis;
• swelling;
• neurasthenia;
• physical and mental fatigue;
• gout;
• furunculosis;
• mastitis;
• dermatomycosis;
• pyoderma;
• skin itching.

The medicinal properties of the seeds help reduce the intensity of symptoms of epilepsy if they are burned and the smoke is inhaled.

Folk recipes

The upper part and roots of the plant are used to prepare infusions, decoctions, and tinctures. It is also suitable for external use in its raw form. The grass must first be chopped.
The following recipes are known in folk medicine:

• Kirkazon clematis in the form of an infusion. Dry raw materials (1 teaspoon) are poured with boiling water (300 ml) and infused for two hours. Then the product is filtered and taken a quarter glass three times a day before meals.
• Kirkazon Manchurian or ordinary in the form of tincture. Dry raw materials (3 g) are infused in 100 ml of vodka for a week. After this, the tincture is filtered and used 20 drops 3 times a day.
• Kirkazon decoction. Dry raw materials (2 tablespoons) are poured with a glass of boiling water and boiled over low heat for half an hour. The decoction is used externally for compresses or rinses.

Contraindications

Despite its medicinal properties, kirkazone belongs to poisonous plants, which is due to the content of aristolochic acid in it. Therefore, you should carefully read the dosage of the product based on this herb. An overdose threatens destruction of the mucous membrane of the stomach and intestines. Contact with the plant may result in allergic manifestations, which are similar to chemical burns 1st or 2nd degree.

Children are strictly prohibited from taking decoctions and infusions prepared on the basis of this herb. The plant should not be used to treat pregnant women, as well as people suffering from hepatic and renal failure. Patients with gastritis are also not recommended to use the herb. Treatment with Kirkazone is carried out exclusively under the supervision of medical professionals.

Despite its medicinal properties, the plant can cause harm to the human body. Therefore, before starting therapy, it is recommended to mandatory consult your doctor. Only he can approve or prohibit the use of Kirkazone, as well as prescribe the required dosages, focusing on individual characteristics the patient's body. Otherwise, instead of treatment, you can get a lot of complications.

Common parsnip, or field parsnip, or field parsnip (Pastinaca sativa) in the wild is widespread in regions with a temperate climate (central Russia, the North Caucasus, Crimea, the Urals, Altai, etc.), but is still rarely found in garden plots. True, today the popularity of parsnips is growing quite actively. In animal husbandry and beekeeping it is used as a fodder plant and honey plant, and in cooking as a tasty and healthy vegetable.

A universal favorite among decorative deciduous perennials, the hosta captivates not only with the beauty of its leaves. It is durable and relatively undemanding; it grows in the right place for many years, but it can hardly be called fast-growing. Hosta propagates easily, although to obtain spectacular, highly decorative bushes you will have to be patient. To independently increase your hosta collection, first of all, you need to remember the characteristics of this culture.

Dill spreads well by self-sowing, so many summer residents do not consider it necessary to sow this crop every year on their site. But everyone understands that dill and dill are different. And the greens of carefully grown dill in the garden are, as a rule, superior in taste and aroma to the greens of dill that grows on its own. In this article we will tell you how to have green dill in your garden beds in sufficient quantities from early spring to late autumn.

Stir-fry with beef, soy noodles, vegetables and Iceberg salad is a recipe for a quick dinner or lunch for a busy person. It takes no more than 15 minutes to prepare, and you can feed it to a couple of hungry mouths that can’t bear to wait for a fancy lunch. Stir-fry is a method of quickly frying vegetables and meat that came to us from the east. Don't be upset if a wok is not among your kitchen utensils. A regular frying pan with a thick bottom and non-stick coating will also work.

Among plants that boast variegated foliage, alpinia claims to be not only the rarest, but also the most original crop. It simultaneously reminds of bamboos and calathea arrowroots, and sometimes even of vriesea. True, it resembles the latter only in its inflorescences. Luxurious leaves, most often covered with variegated contrasting stripes, look so modern that it is impossible not to admire the beauty of their impeccable patterns and shine.

Vegetarian cabbage rolls made from savoy cabbage with mushrooms - steamed cabbage rolls for dietary, vegetarian and lenten menus. Stuffed cabbage rolls are incredibly tasty, very appetizing, and, if applicable to food, beautiful, unlike their counterparts from white cabbage, stewed in a Dutch oven or fried in a frying pan. Savoy cabbage is tastier than white cabbage, the head is loose, it is easier to separate it into individual leaves. The color of the leaves ranges from soft green to emerald.

In winter, every summer resident is looking forward to spring and is happy to open the season with the first sowing of flower and vegetable crops for seedlings. But, unfortunately, the space on the windowsill is limited, and it is not always possible to place it in the apartment required quantity seedlings in cups. In addition, some of the crops may simply not grow, some will die... And for us, summer residents, no matter how much we plant, it’s not enough! Therefore, almost every gardener buys at least some seedlings.

Growing annuals in the garden has at least two advantages over growing perennial flowers. Firstly, most popular annual plants bloom profusely throughout the growing season. Secondly, many annuals sow freely and appear in the garden year after year with minimal participation from the grower. Which annuals can be planted only once, and then, following simple techniques, can be seen in the garden every season?

You can make jellied meat and meat salad with onions from pork knuckle. The shank, especially the hind shank, is a very tasty and affordable part of the pork carcass that you can feed small company. A 2-kilogram shank will yield a bowl of meat salad and a large plate of jellied meat. There will still be some meat broth left over, which I advise you to use to cook cabbage soup or borscht. For this dish, we take a hind shank weighing from 1.7 to 2 kilograms; I advise you to ask the butcher for the meatiest one.

Eggplants require sunny but short days, medium-warm temperatures without sweltering heat, sufficient moisture, but without flooding the root system. It is quite difficult to provide such conditions in the open ground of most regions of Russia. Therefore, previously eggplants were grown only in protected soil conditions. With the development of selection, it became possible to grow eggplants in open ground not only in the southern regions, but also in middle lane.

Among predator plants, the sundew rightly claims to be the brightest and most expressive beauty. This plant attracts, first of all, its unusual textures and play of colors. But the feeding mechanism of this swamp and quite hardy miracle is so exotic that it is very easy to forget about sundews as plants, primarily ornamental ones. Sundews are quite demanding when it comes to humidity, but they are not that difficult to grow in ordinary living spaces.

Chocolate cake with custard made from simple and affordable ingredients turns out to be so delicious that rarely anyone limits themselves to one piece. The sponge cakes are moist, it looks like they are made from the real thing. dark chocolate, although the recipe only calls for cocoa powder. The creamy custard is delicate and light and goes well with chocolate sponge cake. All this splendor of flavors is complemented by coconut flakes, a simple ingredient, but in this recipe, like a cherry on the cake, it comes in handy.

Although the calendar spring begins in March, it is very difficult to call this month spring. But May is already a real long-awaited spring, filled with aromas and the multicolor of awakened nature. Fresh young leaves on trees and bushes attract the eye, yearning for greenery behind long months winter. In May, the parade of primroses continues in the garden, delighting with variegated foliage and flowering ornamental shrubs, perennials, conifers are renewed.

In the middle zone, the shape of the grapes suggests the possibility of shelter on winter period, which means the guideline should be to keep the head of the bush at soil level. Even further north, one cannot count on a large harvest, but even for such areas there are their own pruning principles. The article discusses the sleeve-fan scheme for forming a grape bush, often used in the middle zone, and the cordon scheme, which has shown itself well in regions with a more severe climate.

Beef with eggplants with vegetable sauce in the oven is a simple, very tasty and not very high-calorie dish, which is quite relevant nowadays. The sauce is made from vegetables only, no flour, sugar, milk or cream. The meat is without fat, and yet it turns out juicy and tender. Can be replaced with chicken fillet or veal. The eggplants do not need to be fried first, just add a little salt to make them soft. TO ready-made dish I recommend making a light yogurt sauce.