There is no clear opinion which alcoholic drink is the most harmful. However, most agree that the stronger the alcohol, the more negatively its use can affect the functioning of the entire body, and, in particular, the liver, kidneys and cardiovascular system.

There are several groups of alcoholic beverages. This classification is based on the strength level. All alcohol is divided as follows:

1. Strong. Represented by vodka, cognac, whiskey, rum, brandy, tequila. This group also includes sambuca and absinthe.
2. Medium strength. This category belongs different kinds wine, punch, martini, liqueur, vermouth.
3. Carbonated drinks with low level ethyl alcohol. Represented by champagne, sparkling wines, and beer.

Despite the strength, every alcoholic drink poses a serious threat to humans. All of them contain ethyl alcohol, which, if consumed excessively, can lead to gastritis, pancreatic diseases and other pathologies of various body systems.

TOP most harmful alcoholic drinks

Any type of alcohol is dangerous for the body in different ways. Below are the top drinks by degree of harmfulness. We also present data on the severity of the hangover syndrome on a 10-point scale according to the British Medical Association.

10th place - vodka

The list starts, oddly enough, with vodka. She is in last, 8th place, in terms of degree harmful effects on the body. In this case, the quality and dosage of alcohol is decisive.

• no carbohydrates;
• simple composition.

pros

Minimum calorie content - there are no sugars in vodka, so its calorie content is minimal and is provided only by the alcohol itself, equal to 7 Kcal per 100 grams. Thus, vodka is one of the most dietary alcoholic drinks. However, this does not mean that it can be abused. It is also not recommended to drink vodka in cocktails.

No harmful additives such as dyes, flavors. In addition, the alcohol undergoes thorough purification.

Flaws

• Most often causes poisoning.
• It is easy to drink, easily diluted with various juices, and therefore it is most often abused.
• Since this is one of the cheapest and easiest drinks to prepare, it is most often counterfeited. There is a high risk of running into a surrogate.

Hangover syndrome: 3 points out of 10.

9th place - wine

Both white and red wine are classified as medicinal drinks. However, they are such only if they are created naturally, i.e. during the fermentation process of grapes.

Red

• If you drink in reasonable quantities, it prevents the occurrence of blood clots and various inflammations.
• Reduces cholesterol in the blood;
• Contains a natural antioxidant - reservatrol, which is almost absent in white wine. Therefore, the drink is believed to fight aging.

• Contains not only ethanol, but also methanol. Since the latter is processed after ethyl alcohol, it lingers in our body the longest, which causes an unpleasant hangover if abused.

Hangover severity: 7 points out of 10.

White

Advantages:

• Reduces cholesterol levels due to the content of special chemical compounds.

Flaws:

• White wine contains sulfites that form over time, and sometimes producers add them themselves. It is these substances that cause quite severe hangover syndrome when drinking more than 3 glasses of wine. They are also often the culprits various symptoms allergies, asthma and migraines, thin the enamel on teeth and cause tooth decay.

Degree of hangover syndrome: 6 points out of 10.

As a result of distillation of alcohol from red wine, brandy is obtained - a famous imported drink. British scientists have found that the longer the exposure, the higher the amount of toxic substances.

8th place - liquor

This alcohol comes in both very strong and medium strength. Is different high content sugar, so it is most often drunk as part of various cocktails. Traditionally, the following types are distinguished:

1. Strong - from 35 to 45% ethanol and from 30 to 50% sugar.
2. Dessert - 25-30% alcohol, 25-30% sugar;
3. Creams - from 15 to 23% alcohol and from 50 to 60% sugar.

Advantages

• Taste qualities;
• Ingredients (often contain beneficial components such as herbs, plant roots, flowers).

Minuses

• Often causes allergies and heaviness in the stomach;
• High calorie content (300-350 Kcal per 100 grams);
• High sugar content in all types.

7th place - cognac

The alcoholic drink contains a minimal amount of additives. When consumed in moderation, cognac is considered beneficial, as it reduces arterial pressure and contributes to the death of some viruses. The total amount of drink taken should not be more than 50 grams per day.

Strong alcohol, a type of brandy (about 40% alcohol). It is valued for its noble taste, which greatly depends on the aging period.

pros

• Virtually no foreign additives.
• Stimulates appetite.
• Dilates blood vessels and normalizes blood pressure.
• Eliminates stomach cramps.
• Relieves headaches.

Important! All these benefits are valid with moderate use. Those. for women this is no more than 30 grams per day, for men - no more than 50.

Minuses

• It has quite a lot of contraindications, namely: urinary and cholelithiasis, diabetes mellitus, hypertension, and a tendency to alcohol addiction.
• If consumed excessively, it may have an ambiguous effect on blood pressure and may also lead to hyper- and hypotonic crises.
• It has a high calorie content (about 240 Kcal per 100 grams of product).

Hangover severity: 8 points out of 10.

6th place - beer

The drink is prepared from barley with the addition of hops and yeast.

Advantages

• Low alcohol content - 3-8%.
• With moderate drinking, it reduces the risk of developing coronary disease heart and diabetes.
• Beer contains silicon, which helps restore bone mass.
• Thanks to the drink, aluminum salts, carcinogenic substances, and various toxins are removed from the body.
• Hair growth and, interestingly, female breast thanks to the hop content.
• 500 ml of beer contains ¼ daily value vitamin B.
• Low calorie content (43 Kcal per 100 ml).

Flaws

• Purines contained in the drink increase lactate levels ( uric acid), and this, in turn, leads to the deposition of salts in the joints and the development of gout.
• It is easily digested, and therefore can inhibit digestion.
• The cobalt contained in the drink can cause inflammation of the esophagus and stomach.
• Flushes out of the body, including a lot useful substances- proteins, fats, carbohydrates and microelements.
• In men, when abused, it suppresses the production of the main hormone - testosterone, this leads to an increase in the amount of estrogen and gynecomastia (breast growth).
• In women, on the contrary, their voice becomes rougher and a “beer mustache” may appear.
• Since beer is easy to drink, it is consumed in large quantities and a standard serving contains many more calories than whiskey or wine.
• Since the drink is often consumed excessively, there is a high risk of obesity, problems with the heart and blood vessels, and intestines.

1. Experts believe that the normal daily dosage of the drink for both men and women is no more than 200 grams.
2. 500 ml of beer is equivalent to 50 grams of vodka.
3. Among the Scandinavians, beer is an officially approved antidepressant.
4. Beer alcoholism develops approximately 4 times faster than vodka alcoholism.

Severity of hangover syndrome: 4 points out of 10.

5th place - champagne and sparkling wine

The production process is similar to wine, for education large quantity yeast is added to bubbles.

Advantages

• Contains antioxidants (tyrosol and caffeic acid) that prevent resolution nerve fibers, preventing diseases such as Parkinson's disease and Alzheimer's.
• It has a bactericidal and restorative effect on the body.
• Due to the carbon dioxide content, it has a positive effect on blood circulation and the respiratory system.
• Reduces cholesterol levels, i.e. prevents the development of atherosclerosis.
• Works as an antidepressant.
• During research, British scientists found that champagne contains polyphenol. This herbal chemical helps dilate blood vessels and thereby reduces heart tension.

Negative points

• Intoxication and absorption of alcohol into the blood occurs much faster due to the presence of bubbles.
• Champagne does not improve your mood, contrary to popular belief. British scientists have found that the influence of alcohol is only suppressive. Yes, alcohol releases emotions, makes us more talkative, but it suppresses the active functioning of the brain, dulls common sense and does not make us happier.
• Excessive consumption leads to liver and pancreas diseases. Therefore, it is not recommended for use by people with gastrointestinal pathologies.
• If abused, it has a negative effect on the central nervous system, increasing the pain threshold.
• After entering the intestines, champagne provokes rotting of those products that have not been completely digested. The consequence of this is the development of acute poisoning.

Hangover syndrome: 7 points out of 10.

4th place - whiskey

Produced by fermenting barley and wheat. It is first purified and kept in wooden barrels for several years.

Advantages

Single malt whiskeys contain beneficial ellagic acid, which slows growth malignant tumors. British chemists came to this conclusion in the course of various studies.

Flaws

Excessive use may result in outbursts of rage, mental disorders, even delirium tremens (delirium tremens).

Since the drink, according to tradition, is drunk undiluted and without a bite, it makes you drunk quite quickly, and the drinker can behave in an unpredictable way.

Since whiskey is stored for a long time, during this time various impurities appear in it, which cause a severe hangover.

Hangover syndrome: 8 points out of 10.

3rd place - brandy

Produced by distilling alcohol from red wine. Expensive varieties of the drink, like whiskey, are aged in wooden barrels for up to several years.

pros

• Brandy contains a large amount of antioxidants.
• According to research by scientists from Australia, 35 ml of this drink contains daily norm ascorbic acid.

Minuses

The most severe hangover possible due to the presence of a large number of impurities. The same poisoning occurs due to the abuse of gin, rum, and, as mentioned above, wine.

Hangover severity: 9 points out of 10.

2nd place - alcoholic cocktails

The combination of substances such as ethyl alcohol, carbonated drink, juice or syrup creates a dangerous mixture. The latter, entering the blood, promotes rapid intoxication and an increase in the amount of sugar. An increase in glucose levels activates the pancreas. The liver begins to neutralize toxic substances that arose during the destruction of ethyl alcohol. At the same time, active absorption of glucose occurs. In breeding harmful substances The urinary system also takes part. To ensure the full functioning of internal organs, the heart muscle begins to contract more strongly, pumping blood and ensuring its flow to all systems.

1st place - alcoholic energy drinks

The title of “The most harmful alcoholic drink for the human body” belongs to energy drinks with added alcohol. They are considered the most dangerous. Simultaneous use Energy and strong alcohol cause significant harm to everyone internal organs and structures. The brain is especially affected. Aggression and suicidal tendencies increase significantly. In the course of research by scientists from Canada, it was revealed that caffeine, which has an stimulating effect, suppresses the sedative effect of alcohol. As a result, a person perceives all his actions as normal. In this case, memory lapses and loss of consciousness are possible.

Conclusion

When using alcohol as a regular remedy for everyday stress, it is important to remember that any drink containing alcohol can be addictive. Preventing the development of alcoholism is much easier than treating it. To do this, it is enough to know the safety rules when drinking alcohol.

Driving around different countries, we inevitably learn something new, get acquainted with the local culture and history, and try their traditional dishes and drinks. It is for the new knowledge and impressions that travel gives us that we love them so much. However, you should always be extremely careful with gastronomic tastings so as not to inadvertently harm your body. The same rule should be followed regarding alcohol. You need to keep in mind that sometimes the ingredients of some drinks are so peculiar that if you knew about it, you would never agree to drink them. But if you do decide, remember that drinking alcohol is dangerous to your health, especially if it’s something like this:

Goldenrot

Goldenrot is essentially a regular cinnamon-flavored schnapps with an ABV of 53.5%. But when you see the price of this Swiss drink, you will be indignant and think “well, it’s not made of gold!” But the trouble is that this is exactly the case. Gold shavings are added to the drink, and each liter contains over 15 milligrams. Because of this, it is recommended to strain Goldenrot before consuming it, otherwise you risk suffering from unpleasant consequences for the body.

Rice vodka on mice

You won’t surprise anyone with strong alcohol infused with scorpions and caterpillars, but what about vodka with little mice? The cubs are selected while still without fur, no older than three weeks, and doused with vodka. Then the drink is left for a year in a dark, cool place, after which it can be drunk. According to manufacturers, it not only tastes great, but also helps protect against diseases.

Chicha

The chicha recipe was invented by the ancient Incas over six centuries ago: women carefully chew corn and spit the resulting paste into a jug, which is then diluted with water and infused in clay bottles. However, now they are trying to ban this drink, as it can become a pathogen.

Snake wine

And although the birthplace of this drink is, today the technology for its preparation is used in other Asian countries. The main ingredient of this wine is a poisonous snake, which is poured with alcohol to neutralize the poison. Sometimes small snakes, cockroaches, turtles and even birds are also added there for “decoration”.

Ayahuasca

Ayahuasca is the name of the melon vine or “vine of the dead,” which is the key ingredient in the drink of the same name. You can try it in one of the wild tribes of the Amazon. It's worth knowing that it's powerful psychotropic drug causing hallucinations. According to the Indians, ayahuasca allows you to contact the world of the dead.

Changaa

In the slums of Kenya they prepare their own version of moonshine, which is called changaa. It would seem that there is nothing unusual in its composition - sorghum and corn - but we should not forget that this is Africa, which means they do not care about sanitary standards here; in addition to dirty water, jet fuel or battery acid can be added to the drink for taste. The consequences of drinking such alcohol can be easily imagined; it is not for nothing that the literal translation of its name sounds like “kill me quickly.”

Everclear

This is the name of the strongest liqueur in the world, which is included in the Guinness Book of Records for its strength (95%). And although it is more likely to be real alcohol, it is nicknamed liqueur for its mild taste.

Fijjtu

Gilpin Family Whiskey

The inventor of this collectible whiskey, which was once awarded the title of “drink of the gods” for its excellent taste, was James Gilpin. However, at that time no one knew what exactly was included in its composition. It turned out that it is made from the urine of elderly people, patients diabetes mellitus second type. It is filtered through a purification filter and then added to the drink. Whiskey is made only to order and there are many who want to buy it.

Tsongsul

Such a strange drink is not very popular even in Korea, the country of origin. This is probably due to the fact that the composition includes human feces, along with medicinal herbs, crushed into a pulp and infused with alcohol. Once, Korean journalists gave the drink to Chinese women to try as a joke. The girls noted a very pleasant aftertaste, but after learning the truth about how it is made, they quickly changed their minds.

Molort

Molort wormwood schnapps can be called the most disgusting tasting alcoholic drink, and I don’t even want to talk about its fetid smell. A reasonable question would be: “who drinks it anyway and why?” But there are those who want it and, most likely, to satisfy the desire for thrills.

Rotten Toe Cocktail

Perhaps this signature drink of the Canadian bar “Sourtoe Cocktail Club” is strangely the leader of our list. The cocktail, which costs about $5, is made from a real severed human toe, doused with some kind of alcohol. According to legend, back in 1973, Captain Dick Sievens threw his finger into a friend’s glass. And now a cocktail with an amputated finger has become a tradition for joining the local elite club.

Ayahuasca (translated from the Quechua language as “liana of the dead” or “liana of spirits”) is a drink that has a hallucinogenic effect. Made by the indigenous people of the Amazon. The main component is a vine from the melon family called the spirit vine.

The Amazon Indians believe that this drink is capable of short term to connect two worlds with an invisible thread: the living and the dead. This is not surprising: the powerful psychoactive effect of ayahuasca, supported by the belief in the existence of spirits, directs hallucinations in the right direction, and you may well see deceased relatives.

The preparation of this enchanting, in every sense of the word, drink is as follows: pieces of the spirit vine are boiled for 12 hours along with a whole heap of leaves of other plants that act as spices.

2. Goldenrot

Goldenrot is a Swiss cinnamon schnapps (contains 53.5% alcohol) containing very thin but clearly visible flakes of real gold. Each liter of goldenroth contains ~15 mg of gold.

Especially for this drink, sieves with tiny holes are produced that trap especially large gold flakes. However, most snobs who bought a bottle for more than 300 bucks drink the drink without straining, as a result of which tiny pieces of metal often damage the stomach lining; there have been cases when gold remained in the stomach for several months, causing the gourmet discomfort, burning and nausea. Upon release, the precious metal can also get stuck, damage and cause decay in the rectum.

3. Gilpin Family Whiskey

This extremely rare drink of the gods is produced exclusively to order, which will certainly interest all whiskey connoisseurs without exception, who, however, are unlikely to be able to suppress the natural vomiting reflex, having learned that the main ingredient of Gilpin Family Whiskey (translated from English as “Glipin Family Whiskey”) is the urine of elderly people with type 2 diabetes.

Mr. Glipin extracts urine from a group of elderly volunteers, including his own grandmother.
Before freshly collected urine is used to make whiskey, it undergoes a simple purification procedure - filtered through a regular water purification filter.

4. Tsongsul

Tsongsul is a not very popular traditional Korean drink, which is a wine made from human feces and medicinal herbs fermented in alcohol for 3-4 months.

The Rocket News 24 website decided to test this most disgusting swill on three unsuspecting Chinese women, whom you can see in the photo. Naive girls gave the following assessment of the taste of tsongsul: “A very tasty drink that is easy to drink and has a very soft aftertaste. I think it will be a real hit among girls who love sweet alcoholic drinks.”

The Fijjtu brewery was closed in 2003, after existing for 5 years, after it was discovered that overuse its products lead to bloody diarrhea, hellish headaches and vomiting (and this is only in best case scenario). Some connoisseurs of this beer said that, while in drunkenness, saw vivid images. Thanks to this, the name “God's dew” was assigned to this intoxicating drink.

6. "Armageddon" - the strongest beer in the world

The new brainchild of the Scottish brewing company Brewmeister, called “Armageddon”, will bring about the end of the world in your stomach. The alcohol content of this foamy drink is an incredible 65%. That is, this hellish swill is even stronger than whiskey and vodka!

“The strongest beer in the world,” says the inscription on the bottle label of “Armageddon”. This title was not officially assigned to it by representatives of the Guinness Book of Records, but I think it’s only a matter of time: the previous record holder, the End of History beer, is inferior to Armageddon in strength by as much as 15%.

Brewmeister co-founder Lewis Shand says: “Armageddon's composition is much closer to a liqueur than a beer, but in terms of taste it was classified as a beer, which we couldn't be happier about!”

This beer is very popular because... A group of friends only needs one bottle to get together under the table!

That is why Brewmeister warns everyone that Armageddon should be consumed with the greatest caution and strictly in small doses!

Brewmeister brewer Jon McKenzie said: “In order to produce a beer with such a high alcohol content, we had to develop a special fermentation method, which we called “ice”. As a result, this beer is much thicker than the one you are used to drinking.”

How does this special method work? The beer is made using crystal malt, wheat, flaked oats, and pure Scottish spring water, which is frozen during the brewing process! This is done to increase the alcohol content! The mechanism is very simple: water freezes, but alcohol does not. Brewers remove excess water in the form of ice and thus end up with a drink with a strength of as much as 65%!

7. Molort

The most disgusting alcoholic drink in the world in terms of its taste can be called malort - Scandinavian schnapps made from wormwood (35% alcohol).

They say that if you try molorte just once, the taste, which many describe as “poisonous poison”, “disgusting filth” and “disgusting abomination”, will haunt you for the rest of your life.

Molort has a specific smell, including a whole bouquet of aromas that evoke memories of burnt rubber, turpentine, ballpoint pen ink and embalming fluid.

In 2011, molorte was awarded the title of “Worst Liquor in the World.”

8. Changaa

Changaa is a Kenyan moonshine and one of the cheapest alcoholic drinks in the world. Changaa gained the greatest popularity in African slums. Drinking changaa is extremely harmful to the body, and alcoholics addicted to this drink usually live very, very short lives.

The literal meaning of the word changaa is “kill me quickly,” which fully reflects the essence of this swill, each stack of which will take several years of your life.

Changaa is obtained by distilling grain crops such as corn and sorghum. It doesn’t sound bad, if you don’t take into account that African would-be moonshiners are completely unfamiliar with such concepts as sanitation and quality standards, so you can find anything in the finished product, from sand to human waste products. In addition, competing manufacturers who want to present their product in a favorable light add secret ingredients to it to give it a special taste and aroma, which include: battery acid, jet fuel, embalming fluid, etc.

In order to “get full”, just 300-400 grams of changaa is enough, after which a person most often loses consciousness, and in the morning experiences a severe hangover, accompanied by terrible headaches and nausea. Often, drinking changaa completely takes away a person’s memory and the mission to remember the exploits committed during a drunken stupor becomes simply impossible, which, however, is probably for the best.

9. Miracle cough drink

In the 19th century, it was believed that heroin was an excellent remedy From cough. Just think, from 1898 to 1910 this powerful drug was sold as a replacement for morphine and a cough medicine for children. Imagine, your immature offspring comes up to you and declares: “Mom, I’m sick, give me some heroin!”

Of course, it helps with coughs, but there is no need to explain once again how dangerous this drug is. However, at that time heroin was considered a harmless “aspirin” that could instantly relieve a bothersome illness.

1. Changaa (Changaa)

or Chang'aa(literally meaning "kill me quickly") is an alcoholic drink that is very popular in Kenya.

After consuming 300-400 ml of the drink, a person loses consciousness, and the next day suffers from a severe hangover.

For the manufacture of use millet, corn and sorghum, its production and distribution is controlled in many cases by criminal groups, in particular the Mungiki.

Illegally produced can be purchased for $0.15-$0.25. Often sold counterfeit , to which jet fuel, embalming fluid or battery acid are added “to make it more exciting”.

Many lovers blinded or poisoned to death by methanol. During police raids in Nairobi slums, it was discovered that cooking water was used that contained human feces and decomposed rats.

The Kenyan government legalized moonshine in 2010 in hopes of ending the practice of making beer that was spiked with chemical substances. According to the new law, must be bottled and sold in glass containers with a warning about the health hazards of alcoholic beverages.

Sales to persons under 18 years of age are still prohibited, as is vending through machines. Any manufacture or sale of adulterated Changaa carries the risk of a penalty of five million shillings or five years in prison, or both.

2. Beer Fijjtu

After operating for five years, the Fijjtu brewery closed in 2003 after it was discovered that over-consumption of its product resulted in bloody diarrhea, headaches from hell and vomiting (and that's just the best case scenario). Some connoisseurs of this beer said that, while intoxicated, they saw vivid images.

3. Goldschläger

Goldschläger– Swiss cinnamon schnapps (contains 53.5% alcohol), which contains very thin but clearly visible 24-karat gold leaf leaves. In every liter Goldschläger contains ~13 mg of gold, the cost of which at the November 2012 exchange rate was €0.56.

Goldschläger produced in Switzerland until 1990, then the brand was acquired by a British company Diageo, which began producing the drink in Italy. Since 2008, schnapps has been produced again in Switzerland as a brand of a British company. Global brands Ltd.

Especially for this drink, sieves with tiny holes are produced that trap particularly large gold particles. However, most snobs who buy a $300 bottle consume the drink without straining, resulting in tiny pieces of metal often damaging the lining of the stomach and rectum.

Gold was often consumed as food for ritual, magical and pseudo-medicinal purposes. In India, in particular, these traditions continue to this day: according to unverified data, 12 tons of gold are eaten annually.

4. Ayahuasca ( )

In the Amazon, information about ayahuasca is quite widespread. Mostly in the form of legends.

Ayahuasca is called the most powerful drug, shamans use it in their rituals; Ayahuasca, having miraculous powers, can turn a person into evil spirit, and also helps the spirits turn a person into a zombie. It is also known that many healers use ayahuasca to treat a variety of ailments.

Ayahuasca got its name from the vine growing in the jungle - the “rope of death” (“aya” - rope, “huasca” - death), which has a narcotic effect on the body. This effect is one-time in nature and is not addictive.

In addition, ayahuasca has a strong cleansing effect on the body and a relaxing effect on the human consciousness, releasing all visions, images, sensations, complexes, thereby healing the human psyche.

Local healers - ayahuasqueros - thus penetrate a person’s subconscious, determining the cause of the illness.

People are said to experience profound positive changes in their lives after consuming ayahuasca, which is often considered one of the most effective tools enlightenment.

Additionally, it should be noted that ayahuasca consumption can cause significant but temporary emotional and psychological distress. There are many reports of miraculous physical, emotional and spiritual healing; long-term negative effects have not been recorded.

The process of preparing ayahuasca is quite simple: lengths of the vine are simmered for over 12 hours with the leaves of plants including Psychotria viridis (chacruna) or Diplopterys cabrerana (chaliponga). The resulting decoction contains monoamine oxidase inhibitors, as well as the powerful psychoactive alkaloid N, N-dimethyltryptamine (DMT). Garmine and harmaline stimulate extrasensory perception, which is why they were previously called "telepathine". Real shamans add more than 20 different plants to the decoction; each shaman has his own set, which has a qualitative effect on the effect.

5. Gilpin Family Whiskey

Briton James Gilpin produces a traditional drink from the urine of patients with type 2 diabetes, making no secret of the manufacturing technology.

First, the urine is filtered through a regular water purification filter, then
sugar is separated, which is processed and fermented in a special way, then a little ordinary whiskey is added.

The name of the urine supplier is written on the finished bottle.

6. Wine "Ttongsul"

is one of Korea's best kept secrets. This drink is made by pouring alcohol into a pit full of feces, where it all ferments. Not only feces of domestic animals and birds are used, but also human feces, and the latter are the most popular as the most accessible.

It is similar to African jenkem, a hallucinogenic drug derived from the vapor of human feces. But unlike jenkem, Koreans actually consume out of the belief that it can cure various diseases.

Although this drink is losing its popularity today, it can still be found in traditional Korean restaurants. Korean cuisine is famous all over the world, but foreigners are unlikely to like this drink. Especially when they find out what it is made from...

7. Armageddon Beer- the strongest in the world

is a Scottish beer released on November 3, 2012. It consists of
crystal malt, wheat, cereals and pure Scottish spring water, which is frozen during the brewing process.

This is done to increase the alcohol content. The mechanism is very simple: water freezes, but alcohol does not. Brewers remove excess water in the form of ice and thus end up with a drink with a strength of 65%!

One glass of beer has the same effect as 10 pints of beer Lager, because by strength superior to whiskey and vodka.

It is brewed in Aberdeenshire in northeast Scotland, and is sold in 330 ml bottles.

A bottle costs £80 in shops but is available from brewers for half price.

8. Swedish liqueur Jeppson’s Malört

Jeppson's Malort is a brand of bäsk brännvin of the Chicago company Carl Jeppso. Malort Jeppson is the only BASK brand produced outside the United States and is named after Carl Jeppson, a Swedish immigrant who pioneered the sale of liquor in Chicago. The Swedish word "malört" means "wormwood", which is a key component of this drink.

Liquor Jeppson's Malort contains 35% alcohol and is considered one of the most disgusting drinks in the world. The lucky ones who have tried this drink describe it as “poisonous poison”, “disgusting filth” and “vile abomination”, the taste of which you will never forget.

In 2011, liqueur Jeppson's Malort was awarded the title of "Worst Liquor in the World".

P.S. Finally, I would like to say to those parents who let their child try alcohol: under no circumstances! This is truly poison for a child.

When we go on a trip, we strive to try something like this - after all, we came here for impressions (gastronomic, including)! Believe me, if you decide to try this, you will never come back the same!

We invite you to familiarize yourself with the most exotic and dangerous drinks in the world, which are unlikely to seem appetizing to you.

1. Mezcal, or tequila with caterpillar preserved in alcohol

This marketing ploy is designed to show that the drink contains high degree(40% alcohol) and, if the alcohol content was lower, the larva would dissolve. Often a bag of scarlet powder is sold along with the bottle. This is nothing more than ground chili peppers, salt and dried caterpillars. The powder is poured onto the hand, licked off and then a glass of mezcal is drunk in one gulp. It probably tastes better than it looks.

Chicha is a fermented beer common in South America– in Ecuador, Peru, Chile. In references to the ancient Incas, there is information about making chicha from corn. There is a version that the name of the drink comes from “chichab” - corn. But in some countries, peach palm fruits, amaranth, apples, maize grains, and rice are used as raw materials for chicha.

“Well, a drink. Well, from corn. And what?" - you ask. But there is a nuance characteristic of traditional chicha. All products for the drink are pre-processed - they are chewed by local women. Then the resulting mass is poured with warm water and infused.

According to the Peruvians, saliva contains enzymes that help break down starch into simple sugars, which leads to the fermentation process. But we will reassure you - this method of making chicha can be found in some settlements. For mass consumption and tourists, the drink is made from corn flour.

3. Cocktail “Snake Blood”

Those who travel across countries South-East Asia, it’s difficult to surprise with dishes and wines made from creeping beetles. For example, rattlesnake kebab, grain alcohol or rice wine with a swimming snake. But not everyone dares to try the “Snake Blood” cocktail.

To prepare it you only need 2 ingredients - strong alcohol(tuak, rice vodka, arak) and a snake with a freshly cut off head or dissected belly. They drain the blood from the snake directly into your glass and stir it. You need to drink the cocktail in one gulp so that the blood does not have time to clot. This “yummy” can be tasted in Vietnam, Indonesia and Thailand.

4. Gilpin Family Whiskey

It would seem that from the name it follows that this drink takes its history somewhere in the middle of the 18th century and the great-great-great-great-grandchildren decided to continue the work of their ancestor. But our article is about exotic drinks. So, one of the fundamental ingredients of Gilpin Family Whiskey is the urine of elderly type 2 diabetics. This idea was born by a British designer, James Gilpin. As James himself says, the urine of diabetics is rich in sugar, which is necessary for fermentation.

This valuable sugar is obtained by filtering urine. Various types of whiskey are added to the purified liquid. According to the designer, it is this “ingredient” that adds a special aroma and richness of taste. By the way, Gilpin’s grandmother “supplied” urine from the very beginning.

It is worth noting that “Gilpin Family Whiskey” is produced only to order and there are many people who want it. Who knows, maybe in a hundred years James Gilpin's grandchildren will continue his work.

5. Rice vodka infused with mice

If the name alone makes you wince, this is a traditional drink for the Chinese and Koreans. To make it, they take newborn mice (literally, 3 days old), which have not yet opened their eyes and are not covered with hair. Asians believe that these kids give their all vital energy drink, which means it becomes healing.

The mice are placed in a vessel with rice vodka and left for 1 year. As they say, this drink heals liver failure and asthma. We don't know for sure about healing properties, but it looks creepy.

You've probably heard about the poisonous fugu fish and how difficult it is to cook. Here's another drink called Fugu Hire Sake. It is made from the dried tail and fins of the pufferfish, which are set on fire and poured with hot sake. You need to drink in one gulp.

7. Changaa, or “kill me quickly”

Changaa is an African moonshine, the cheapest in the world. It is prepared in the Kenyan slums. In the recipe, everything is similar to our moonshine, but this is Africa... Therefore, changaa is often flavored with dirt, feces, embalming fluid, battery acid - and in general, everything that comes across, as long as the taste and effect are more intense!

To switch off, a tall man needs only 300 grams. A hangover is as severe as the drink itself. Why "kill me quickly"? This is the literal translation of "changaa".

8. Ayahuasca

A rare drink that is prepared only in one wild tribe in the Amazon. The name is translated as “liana of the dead.” This is the name of the melon vine from which the drink is made. The crushed vine is boiled for 12 hours, adding several more types of plants. You can drink ayahuasca immediately after preparation.

This wine with an unpronounceable name is made in Korea. Koreans are known for their strange eating and drinking habits, but this is somehow beyond comprehension.

Tsongsul Ingredients – medicinal herbs, sugar, alcohol and... feces of children under 6 years old. People who dared to try this wine expressed different opinions, but many agreed that it has sweet taste. This is probably why tsongsul in Korea is usually served with dessert.

The drink is prepared as follows: all the ingredients are placed in a pit lined with baked clay and filled with alcohol. Then, for 3-4 months, all this ferments and ferments.

Dr. Li Shan Su – today, only person who knows the right recipe preparing tsongsul. In an interview, he said: “It makes me sad that feces are no longer used for medicine. IN traditional recipe wine - purified feces of children under 6 years of age. Tsongsul quickly puts you on your feet and prevents pain. The taste of the wine may seem unusual, but if you don’t think about what it’s made of, you’ll quickly get used to it. After all, the problems of perception are in the head.”

10. Dried Finger Drink

The drink is served at the Sourtoe Cocktail Club bar, which is located in the Canadian town of Dawson. By the way, the name translates as “Cocktail Club for Dried Finger Lovers.” The main ingredient is a large amputated human toe, which can be added to any drink.

The very first “ingredient” belonged to Louis Liken. One day, in 1920, he was transporting a large shipment of rum to Alaska and suffered frostbite on his finger, which had to be amputated. The phalanx was alcoholized by throwing alcohol into a bottle. A little over 50 years later, in 1973, ship captain Dick Stevenson discovered this very bottle in one of the cabins and, for fun, invited his friends to drink champagne by adding his finger to the glass. It was in the bar of the Eldorado Hotel. Jokes aside, the tradition stuck and Sourtoe Cocktail Club was born. And now the finger is added not only to champagne, but also to any other drink.

After miner Harry got drunk and accidentally swallowed his finger in 1980, the bar imposed a fine of $500 in case anyone wanted to repeat this “feat.” As absurd as it may sound, in 2009 one of the customers was drinking whiskey and deliberately ate a finger that had been served with drinks since 2002. After this, the fine increased 5 times and is $2,500.

Well, what can I say in the end...

There are so many amazing things in the world, but some things are simply shocking. Now you are armed with knowledge and will not drink everything that is offered to you!