Chicken liver pate in lavash. Liver pate in lavash. Lavash roll with chicken liver and cheese

We present to your attention a recipe for a very appetizing snack that everyone will like without exception.

Everyone knows that homemade is much tastier than store bought. This pate is perfect for sandwiches, snacks and spreads. It is very easy to cook, so even a novice hostess can handle it. You can easily diversify your menu with such yummy. You can take such a delicacy with you to work as a snack. Save the recipe, cook and enjoy.

Required Ingredients

800 gr chicken liver
1 carrot
1 apple
3 shallots
15 gr ginger root
70 ml cream
1 garlic clove
2 lavash
1 tablespoon olive oil
salt and ground black pepper to taste

Starting the process

First of all, we wash and clean all the vegetables and the apple well. Then cut into any pieces. Ginger root needs to be grated.
We heat the pan with oil and put in it the first thing to fry the onions and carrots until soft. Then we send garlic, ginger and apples here. We continue the process for another 2-3 minutes. This requires constant stirring.
After the required time has elapsed, add the liver, previously cleaned and washed. Fry all the ingredients for another 2-3 minutes and pour in the cream. Simmer for 5-7 minutes in them, salt and pepper to taste.
Then we transfer everything to the blender bowl and grind until smooth.
On the working surface, unfold a sheet of pita bread and apply the prepared pate on one half. Then cover with the second half and grease with pate again. Roll very tightly and wrap in foil. Then we send it to the refrigerator for 1 hour.
After the required time has elapsed, we take it out, unfold it and cut into portioned pieces.

You may also like the recipe of which you will find on our Recipe Ideas website.

Lavash roll with liver pate rich in vitamins and minerals such as: vitamin A - 659.1%, beta-carotene - 25.6%, vitamin B1 - 14.6%, vitamin B2 - 53.1%, choline - 22.9%, vitamin B6 - 23.6%, vitamin B9 - 29.3%, vitamin B12 - 264.3%, vitamin PP - 34.4%, phosphorus - 18.1%, iron - 46.2%, cobalt - 85.7% , copper - 20.3%, molybdenum - 40.6%, selenium - 52.2%, zinc - 27.9%

What is useful pita roll with liver pate

Vitamin A responsible for normal development reproductive function, skin and eye health, immunity maintenance.
B-carotene is a provitamin A and has antioxidant properties. 6 micrograms of beta-carotene is equivalent to 1 microgram of vitamin A.
Vitamin B1 is part of the most important enzymes of carbohydrate and energy metabolism, providing the body with energy and plastic substances, as well as the metabolism of branched-chain amino acids. The lack of this vitamin leads to serious disorders of the nervous, digestive and cardiovascular systems.
Vitamin B2 participates in redox reactions, helps to increase the susceptibility of color visual analyzer and dark adaptation. Insufficient intake of vitamin B2 is accompanied by a violation of the condition skin, mucous membranes, impaired light and twilight vision.
Choline is part of lecithin, plays a role in the synthesis and metabolism of phospholipids in the liver, is a source of free methyl groups, acts as a lipotropic factor.
Vitamin B6 participates in the maintenance of the immune response, the processes of inhibition and excitation in the central nervous system, in the transformation of amino acids, the metabolism of tryptophan, lipids and nucleic acids, contributes to the normal formation of red blood cells, maintaining normal level homocysteine in the blood. Insufficient intake of vitamin B6 is accompanied by a decrease in appetite, a violation of the condition of the skin, the development of homocysteinemia, anemia.
Vitamin B9 as a coenzyme involved in the metabolism of nucleic and amino acids. Folate deficiency leads to impaired synthesis of nucleic acids and protein, resulting in inhibition of cell growth and division, especially in rapidly proliferating tissues: Bone marrow, intestinal epithelium, etc. Insufficient intake of folate during pregnancy is one of the causes of prematurity, malnutrition, congenital deformities and developmental disorders of the child. A strong relationship was shown between the level of folate, homocysteine and the risk of cardiovascular disease.
Vitamin B12 plays important role in the metabolism and transformations of amino acids. Folate and vitamin B12 are interrelated vitamins involved in hematopoiesis. A lack of vitamin B12 leads to the development of partial or secondary folate deficiency, as well as anemia, leukopenia, and thrombocytopenia.
Vitamin PP participates in redox reactions of energy metabolism. Inadequate vitamin intake is accompanied by a violation of the normal state of the skin, gastrointestinal tract and nervous system.
Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
Iron is a part of proteins of various functions, including enzymes. Participates in the transport of electrons, oxygen, ensures the occurrence of redox reactions and activation of peroxidation. Insufficient intake leads to hypochromic anemia, myoglobin deficiency atony skeletal muscle, fatigue, myocardiopathy, atrophic gastritis.
Cobalt is part of vitamin B12. Activates metabolic enzymes fatty acids and folic acid metabolism.
Copper is part of the enzymes that have redox activity and are involved in the metabolism of iron, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing tissues of the human body with oxygen. Deficiency is manifested by violations of the formation of cardio-vascular system and skeleton, the development of connective tissue dysplasia.
Molybdenum is a cofactor of many enzymes that provide the metabolism of sulfur-containing amino acids, purines and pyrimidines.
Selenium- essential element antioxidant system protection of the human body, has an immunomodulatory effect, is involved in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Bek's disease (osteoarthritis with multiple deformities of the joints, spine and limbs), Keshan's disease (endemic myocardiopathy), and hereditary thrombasthenia.
Zinc is part of more than 300 enzymes, is involved in the synthesis and breakdown of carbohydrates, proteins, fats, nucleic acids and in the regulation of the expression of a number of genes. Insufficient intake leads to anemia, secondary immunodeficiency, liver cirrhosis, sexual dysfunction, the presence of fetal malformations. Research recent years revealed the ability high doses zinc disrupt the absorption of copper and thereby contribute to the development of anemia.

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Lavash roll with pate, egg and cucumber will be a wonderful appetizer for any table, including Christmas or New Year's.
Despite the fact that our traditional cuisine is famous for its delicious and mouth-watering dishes, there is something to learn from other nationalities, what to take into service. In order to diversify your menu, you can borrow national dishes different countries something interesting for yourself.
As our people say, bread is the head of everything. And there are a lot of options for making bread. Despite the different executions, bread always remains the king of any meal. Take, for example, wheat bread in the form of large flat cakes, which are so popular in Eastern countries. It is impossible to imagine Georgian or Armenian cuisine without bread, which is called lavash. What is the advantage in this performance of bread traditional for eastern peoples? Yes, that from it you can cook a lot of delicious and healthy meals. To do this, it is enough to wrap any filling that comes to mind in pita bread. And most importantly, this dish is very quick and easy to prepare, which is especially valuable when guests are already on the doorstep.
As mentioned above, you can choose any ingredients for the pita filling. It turns out very well and tasty if
Lavash roll with pate, egg and cucumber - recipe.

Ingredients:
- thin lavash - 1 pc.;
- chicken egg - 2 pcs.;
- pate - 1 pack;
- fresh cucumber- 1 PC.;
- ground black pepper - a pinch.

How to cook with a photo step by step

We take a thin pita bread and lay it out on the table to its full size. Spread pita bread on top with liver pate. Pate can be taken any, at your discretion. Pepper at will.

We clean the pre-boiled hard-boiled eggs from the shell, and rub them on a fine grater. In this case, you need to use both the protein and the yolk of the egg.
Spread the grated eggs on top of the pate.

Next, we rub a fresh cucumber on a coarse grater, not forgetting to wash it thoroughly before that. We distribute the grated cucumber on top of the eggs over the entire surface.

When the filling is already evenly distributed over the surface of the pita bread, roll it into a tight roll.

After that, we shift the pita roll with pate into a plastic bag and put it in the refrigerator for 10 minutes. This is necessary so that the pita bread is saturated with the filling and acquires its delicate, amazing taste.
Before serving, the pita roll must be cut into portions and put on a dish.

That's it, our delicious appetizer is ready! As you can see, everything is very simple and fast! With minimal time and labor, you have a snack that you are not ashamed to put on the table and treat your friends!

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Lavash - unique product. You can wrap all your favorite foods in it. In addition, it will be not only tasty, but also original and beautiful. Lavash snack rolls are not only quick to prepare, they will decorate any table. I suggest you cook pita bread with liver today.

Lavash roll with liver

Ingredients:

Lavash 3 pcs.
Mayonnaise 300 gr.
Egg 5 pcs.
Liver 300 gr.
Onion 2 pcs.
Cheese 300 gr.
Greens
Garlic

Cooking:

To prepare a snack, boil hard-boiled eggs. Peel them from the shell and grate on a coarse grater. Boil the chicken liver and grate it. I crushed it in a food processor. Spread a sheet of pita bread and rub it with garlic, passed through a garlic press.
After that, place the grated melted cheese on top. It is best to take tender, pasty curds. Do not use flavored cheese. Pour mayonnaise on top and cover with a sheet of pita bread.
Put grated eggs on top of this sheet and pour them with mayonnaise. Cover with another layer of pita bread. Now put the chopped liver on the pita bread. On top of it, place the onion fried in vegetable oil. This layer does not need to be watered with mayonnaise. Pressing firmly, roll everything into a roll. Place it seam side down on a plate. Let soak for at least two hours. I left it overnight. Cut into serving pieces. You can add greens if you like.
Since the roll consists of three layers, pieces of large diameter are obtained. To make them smaller, put a little filling. From the indicated amount of products, I prepared two large rolls. For an average company, this is enough.
Even those who don't normally eat liver enjoyed the snack. The liver can be replaced with lungs or hearts. Offal can not be boiled, but fried with onions, and then chopped in a blender.

Lavash roll with liver and cucumber

Rolls stuffed with meat, fish or offal always turn out to be quite satisfying. Lavash roll with liver, cheese and cucumber is no exception. Any liver for a roll is suitable, but it is still better to use turkey or chicken - it is softer, more tender. When using beef or pork liver, be sure to soak it in cold water to remove possible bitterness and specific aftertaste.

Ingredients:

200 g chicken liver
1 fresh cucumber
100 g hard cheese
6-7 green onions
spices
1 sheet of lavash (1m*30cm)
50 ml mayonnaise

Cooking:

Rinse the fresh liver, soak it if possible and send it to boil, after salting the water and adding spices and spices. Boil for 20 minutes after boiling water in a saucepan.
Cool the finished liver and chop with a combine and blender. You can get a small crumbly crumb or even liver pate.
Rinse the fresh cucumber, cut off the tips, check for bitterness and grate on a coarse grater.
Grate hard cheese on a coarse grater.
Rinse fresh green onions, dry and chop finely.
Flatten a sheet of pita bread on the table, cut it into two identical parts. Gently spread one of the parts with liver pate over the entire area.
Cover the cookie sheet with a second sheet and spread it with mayonnaise or sour cream.
Spread grated hard cheese over the entire surface of the sheet.
Pour the grated fresh cucumber on top of the cheese, but the juice that it has isolated should not be poured onto the pita bread, otherwise it will get very wet and tear.
Sprinkle pita bread with green onions.
Wrap pita bread neatly in a tight, dense roll, wrap it in foil and let it lie in a cool place for at least a couple of hours.
After that, remove the film and cut sharp knife pita roll with liver, cheese and cucumber into small pieces. Arrange the roll on a platter and serve.

Lavash roll stuffed with cod liver

Ingredients:

Cod liver - 1 bank;
Lavash Armenian - 2 pieces;
Eggplant - 1 pc.;
Carrot - 1 pc.;
Onion - 1 pc.;
Carrot - 1 pc.;
Garlic - 1 clove;
Bulgarian pepper - 1 pc.;
Tomatoes or tomato paste- 1 PC. (2 tablespoons);
Cheese - 70 g;
Salt, pepper - to taste;

Cooking:

Wash and clean vegetables thoroughly.
We cut the eggplant into slices and cover it with salt for 30 minutes - this must be done so that bitterness leaves it.
Meanwhile, heat up 1 tbsp in a pan. vegetable oil and put finely chopped onion and garlic passed through a press to it. We bring them to goldenness and spread the carrots grated on a coarse grater.
We drain the eggplants, and when the frying is brought to half readiness, we spread it along with chopped bell pepper.
Simmer for 30 minutes and add chopped tomato without skin or tomato paste.
Salt, pepper and keep on low heat under the lid for another 5 minutes, turn off.
Let cool and grind with an immersion blender or in a bowl to make vegetable caviar.
We unfold a rectangular sheet of pita bread on the table and grease it with 2 tablespoons of mayonnaise. Then spread the cod liver, crushed to uniformity, in an even layer.
We put another sheet of pita bread on top - it is needed to give greater strength, because the filling will turn out to be quite liquid.
Lubricate it thickly with a layer of caviar and twist.
We cut the resulting roll into portions and put them on a greased baking sheet.
Three cheese on a fine grater and sprinkle each mini-roll separately.
We send it to a hot oven to bake at 180 ° C for 10-15 minutes until browning.

Serve the finished rolls hot, piping hot, garnished with chopped herbs. Similarly, they can be baked in the microwave. It will be enough for 2-3 minutes.

Ingredients:

cod liver - 1 can;
Armenian lavash - 1 pc.;
egg - 3 pcs.;
hard cheese - 50-70 g;
lettuce leaves - 1 bunch;
mayonnaise - 2-3 tbsp. l.

Cooking:

Then put a couple of lettuce leaves next to the eggs, also in a strip. Drain excess oil from the cod liver, and then mash the liver with a fork, put it on pita bread next to the lettuce.
Cut the finished roll of pita bread with cod liver into portions and serve. This appetizer is perfect for serving with beer.
Look how bright and appetizing rolls turned out!
Prepare products. Hard boil the eggs and set aside. Wash and dry lettuce leaves.
Grease a sheet of pita bread with mayonnaise. It is better to leave the edges of the pita bread clean, so it will be more convenient to wrap the roll and it will be more accurate.
Peel boiled eggs, grate on a coarse grater. Put the chopped eggs on the pita bread and form a dense strip.
Then put a couple of lettuce leaves next to the eggs, also in a strip.
Drain excess oil from the cod liver, and then mash the liver with a fork, put it on pita bread next to the lettuce.
Grate the cheese on a coarse grater and lay out the last strip. Thus, we got 4 strips of filling.
Wrap the empty edges of the pita bread over the filling, and then roll the pita bread into a tight roll. Wrap the resulting roll in cling film and refrigerate for 2 hours.
Cut the finished roll of pita bread with cod liver into portions and serve. This appetizer is perfect for serving with beer. Look how bright and appetizing rolls turned out!

Lavash roll with liver

Ingredients:

thin pita bread - 1 piece;
black pepper - 1 pinch;
egg - 2 pieces;
mayonnaise - 3 tablespoons;
cod liver (better if it is in oil) - 1 can;
dill - 1 bunch.

Cooking:

First, open a jar of cod liver and transfer the fish to a separate plate. We take a fork and carefully knead the liver to a homogeneous consistency.
Boil hard boiled eggs, cool them in cold water and peel.
Separate them into whites and yolks. After that, dill, wash it in warm water, dry it with a towel or a dry cloth, and then finely chop it.
Then carefully unwind the pita bread, so that it does not tear anywhere. Lubricate it thoroughly with mayonnaise or any mayonnaise sauce, such as tartar or garlic.
You can pepper a little to taste.
It is best to choose lavash large sizes. Now we begin to lay out the filling in layers on our future roll.
Spread the chopped cod liver in the first layer. Evenly, using a fork, distribute it over the entire surface of the pita
Lay out the second layer egg yolks, which must first be grated on a medium grater.
After the egg yolks lay out egg whites, which also need to be rubbed first.
Now sprinkle the entire perimeter of the pita bread with chopped dill
Gently, tightly wrap the roll and cover with cling film.
We send it to the refrigerator for several hours, so that the roll is thoroughly soaked and becomes soft and tender. After the time has elapsed, we take out the pita bread and cut into portioned pieces.
Put on a dish and decorate with herbs.
After that, the pita roll with cod liver can be served at the table.

Lavash roll with cod liver

Ingredients:

cod liver - 1 can
Armenian lavash - 1 pc.
egg - 3 pcs.
hard cheese - 50-70 g
lettuce leaves - 1 bunch
mayonnaise - 2-3 tbsp. l.

Cooking:

Lubricate the pita leaf with mayonnaise. It is better to leave the edges of the pita bread clean, so it will be more convenient to wrap the roll and it will be more accurate.
Boil eggs, peel, rub on a coarse grater, spread on pita bread, forming a dense strip.
Lettuce leaves are well washed and laid out next to the eggs, a strip.
Drain excess oil from the cod liver, knead the liver with a fork, put it on pita bread next to the lettuce leaves.
We rub the cheese on a coarse grater and lay out the last strip
We wrap the empty edges of the pita bread on the filling, and then we turn the pita bread into a tight roll. Wrap the roll in cling film and refrigerate for 2 hours.
Cut the finished roll of pita bread with cod liver into pieces and serve.

Delicious lavash and liver roll

Ingredients:

1 thin lavash
2 hard boiled eggs
1 can of cod liver oil,
3 table. mayonnaise spoons,
1 bunch dill,
1 pinch of black pepper.

Cooking:

Open a can of canned food, put the cod liver on a plate, separating most of the oil, knead it well with a fork until smooth. Separate the whites of boiled eggs from the yolks, finely chop the dill. Unfold the pita bread and gently grease it with mayonnaise or other sauce to taste (garlic, tartar, etc.), evenly spread the cod liver with the first layer, rub the egg yolks on top, also trying to distribute them evenly, then grated egg whites, sprinkle everything with chopped dill. Gently but tightly roll the pita bread into a roll, wrap in cling film.
It is possible, without wrapping in a film, to place the prepared rolls under the press. Remove the rolls for several hours in the cold, then remove the film and cut across into thin slices. Put the roll on a dish, decorate with herbs, fresh vegetables and serve.
You can add additional ingredients to the filling of the roll according to your taste. It can be boiled rice (colored with saffron) or rice with stewed carrots, pickled onions (mayonnaise in this case should not contain garlic) or chopped kiwi fruit.
You can prepare this appetizer in minutes, using simple and inexpensive widely available products, the set of which is minimal, but at the same time, optimal in terms of taste. Thin pita bread should be used, which today can be bought at any store. The choice of cod liver should also be approached with attention: it will directly depend on its quality whether the appetizer succeeds.

Armenian cod liver roll

Armenian lavash is best suited for a variety of rolls. This thin, unleavened cake rolls up beautifully and is soaked with filling. It will take quite a bit of time to prepare a pita roll with cod liver, I indicated 40 minutes, taking into account keeping the roll in the refrigerator for soaking. This appetizer can be prepared ahead of time.

Ingredients:

Cod liver - 1 can (230 g)
Lavash Armenian (thin) - 1 pc.
Chicken egg - 3 pcs.
Hard cheese - 50 g
Mayonnaise - 3 tbsp.
Greens - to taste

Cooking:

So, let's prepare the necessary products. If desired, you can take garlic and mix it with mayonnaise.
Let's put the eggs to boil, but for now let's take care of the other ingredients. Take the liver out of the jar and mash with a fork.
Grate the cheese on a fine grater
Finely chop the greens. Dill, green onions, parsley - any favorite herbs will do.
Meanwhile, the eggs are cooked. Peel them from the shell and cut the whites and yolks separately.
I have a large pita bread - about 50 * 30 cm.
Spread one half with mayonnaise and lay out half of the filling alternately.
I added a mixture of peppers. If you have a smaller lavash, take two.
We cover with the second half of the pita bread, again grease with mayonnaise and lay out the remaining filling.
We twist the roll tightly, wrap it in cling film and send it to the refrigerator for 30 minutes (or more).
With a sharp knife, cut the roll into slices about 1 cm thick. A wonderful snack, hearty and tasty, is ready! Lavash soaked in sauce and became tender and soft.
Cod liver perfectly "made friends" with cheese, eggs and herbs. The roll disappears from the dish in an instant.
Treat yourself to a tender pita bread roll with cod liver.

Lavash roll with cod liver

Cod liver is a storehouse of what our body needs fish oil. In addition, it is rich in other vitamins and minerals. Cod liver is valued for its surprisingly delicate taste and pleasant texture. Today we offer you to cook pita bread roll with cod liver. Cucumbers perfectly set off the taste of the liver, making the pita filling more fragrant. It is impossible to break away from this combination, but still we advise you to remember that cod liver is a very high-calorie product. So if you follow the principles proper nutrition, then you should not get carried away with such a roll of pita bread.

Ingredients:

cod liver - 1 can;
Armenian lavash - 1 pc.;
egg - 3 pcs.;
hard cheese - 50-70 g;
lettuce leaves - 1 bunch;
mayonnaise - 2-3 tbsp. l.

Cooking:

Lubricate the pita leaf with mayonnaise, leaving the edges clean. We rub the eggs on a large grater.
We spread the grated eggs on the pita bread and form a dense strip.
Lay a couple of lettuce leaves in a strip next to it.
Drain excess oil from the cod liver, then knead the liver with a fork, spreading it on pita bread next to the lettuce leaves.
Grate cheese on a coarse grater and lay out a strip.
We wrap the empty edges of the pita bread on the filling, and then we turn the pita bread into a tight roll.
Wrap the roll in cling film and put it in the refrigerator for a couple of hours.
Serve lavash roll with cod liver cut into portions.

Lavash rolls with liver

I present to you a simple recipe for making pita bread rolls with liver. Required ingredients: chicken liver, pita bread, onion, sunflower oil and butter, salt, pepper, flour and sour cream. These rolls can be cooked in a pan, or in a slow cooker. The choice is yours! In any case, it turns out pretty tasty. Happy cooking!

Ingredients:

Chicken liver - 150 grams
Sunflower oil - 1 tbsp. a spoon
Onion - 1 piece
Flour - 1.5 Art. spoons
Sour cream - 200 grams
Water - 100 Grams
Butter - 50 Grams
Salt - to taste
Pepper - to taste
Lavash - 3-4 Pieces

Cooking:

Finely chop the onion, then fry in 1 tbsp. sunflower oil until golden brown.
Add the chopped liver to the onion, continue to fry.
Now add flour, sour cream and hot water. Cook until thickened for 7-10 minutes.
Add salt and pepper, simmer slightly and remove from heat.
Lay out the pita bread, put the filling on the edge. Wrap pita bread in rolls.
Fry the rolls in a pan, adding a few pieces of butter.
Fry until golden brown.
Ready rolls can be poured with your favorite sauce.

Lavash roll with cod liver

Ingredients:

Armenian lavash (1 large or 2 small),
hard cheese,
cod liver oil,
chicken eggs,
mayonnaise,
fresh dill and ground black pepper.

Cooking:

Transfer the cod liver to a plate. Mash it well with a fork. Grate the cheese on a medium grater.
Hard boil the eggs and cool, then peel. Separate the whites from the yolks. Rinse the dill, dry and finely chop.
Lubricate pita bread with mayonnaise. I have a large lavash, about 30x60 cm.
Spread the filling evenly in the middle of the pita bread: first, 1/2 of the yolks, dill, proteins and liver.
Pepper to taste. Sprinkle with 1/2 grated cheese. Then cover the filling with one end of the pita bread and lay out the second part of the filling in the same way.
Wrap the other end of the pita bread on the filling, grease with mayonnaise. Wrap pita bread in a roll.
Wrap the roll in a plastic bag or cling film, refrigerate for 3-4 hours to soak. Before serving, cut the pita roll.

Lavash roll with chicken liver and cheese

For a long time everyone fell in love with thin White bread- pita bread, in which, wrapping any filling, you can cook original snack for any table. These dishes are easy to prepare and they look delicious and impressive. Each hostess, I think, more than once, with the help of a thin piece of dough, surprised her household and friends with attractive rolls and other dishes.

Ingredients:

Armenian lavash 2 sheets
chicken liver 300-350 g.
cheese 100 g
yolks 2 pcs.
dill greens
onion 2 pcs.
ground black pepper
hops-suneli
vegetable oil for frying

Cooking:

Clean the liver, wash, dry and fry in vegetable oil until the protein coagulates, put on a paper towel. Read more:
Peel the onion, wash, dry, finely chop and fry until transparent.
Wash greens, dry.
Chop the liver, onion and greens in a blender.
Add egg yolks, salt, pepper, spices and whisk again until smooth.
Grate the cheese on a fine grater and mix into the mass.
Lavash cut into pieces rectangular shape 10-12 cm wide.
Put the stuffing in the form of a sausage on the prepared pita bread and twist it into a tube. The edges can be smeared with protein.
Fry each tube for 1-2 minutes on all sides in vegetable oil until golden brown.
Lay the fried rolls on a paper towel to absorb excess oil.
Serve warm and crispy, garnished with fresh herbs and green onions.

Pate is an excellent solution for snacks, sandwiches, snacks and spreads. If the pate is homemade, all its qualities can be easily multiplied by 100. But to simplify the task when serving this product, you can make a pita roll with liver pate. And as a result - a great snack that you can take with you in a container to work or a picnic, you can take your child to school for a snack, or you can even serve it on a festive table.

The taste of this roll is very delicate. Help yourself!

Prepare the necessary ingredients for making liver pate in pita bread.

Clean and wash vegetables and fruits. Cut everything in any shape, preferably in small pieces. Grate the ginger.

Heat the pan, pour in the vegetable oil and after a minute put the onions and carrots.

Stir occasionally, fry until soft.

When the onion is translucent and soft, add the garlic, apple cubes and grated ginger. Stirring, simmer for 2-3 minutes. The apple will become soft and begin to release juice.

Lay out the chicken liver. It must first be cleaned of a transparent film, remove all veins.

Stirring occasionally, fry the liver for 2-3 minutes. Then pour in the cream and continue to simmer for another 5-7 minutes. Sprinkle salt and ground black pepper to taste.

Having cut a piece of the liver, you need to make sure that inside it is no longer pink, but the juice that stands out is transparent.

Transfer all contents to a deep bowl and beat with a blender. You can also grind with a meat grinder.

Unfold pita bread on the table. Spread a thick layer of pâté on half of it. Cover with the second half and again apply a thick layer of pâté.

Roll tightly. Wrap in foil and refrigerate for at least an hour.

Liver pate in pita bread is ready. Unusually tender, juicy and fragrant roll cut into equal parts and serve. Its taste is amazing!

Enjoy your meal. Cook with love.