Cleansing blood vessels and treating high cholesterol with garlic: Tibetan cleansing method, traditional medicine recipes. Garlic and lemon for cleaning blood vessels from cholesterol: recipes, reviews, doctors’ opinions. Remedy for cholesterol plaques

Father modern medicine Hippocrates recommended the consumption of garlic in cases of a number of diseases, especially stomach diseases.

IN ancient Egypt Pyramid builders forced workers to eat raw garlic to maintain health.

In Europe, during the plague epidemic, people consumed garlic every day. Early emigrants to America discovered that the local population knew about the healing qualities of garlic and used it widely for healing various diseases, ranging from snake bites to stomach diseases.

In England, garlic was tied to the feet of smallpox victims in the belief that this would help cure it. Even now, grandmothers in Greece, China, and Israel give him a clove of garlic at the birth of a grandson to protect the baby from the evil eye.

Ayurveda, the science of life as ancient as Indian civilization itself, lists a number of medicinal and preventive qualities of garlic. Garlic is believed to play a special role in the treatment of vata roga, or nervous disorders. Furthermore, it prevents aging and prolongs life.

Our ancestors have long noticed that garlic can treat many diseases. IN medicinal purposes Not only the garlic bulb is used, but also the upper green part - the feathers. Garlic shoots, like garlic heads, secrete phytoncides, which have a detrimental effect on bacteria. They are used as a seasoning. In those days when treatment was done without pills, garlic was indispensable as medicine. It is still popular now not only for nutrition, but also for medicinal purposes.

Louis Pasteur confirmed the antiseptic qualities of garlic in 1858. Garlic oil has been found to be effective in killing many types of mold and yeast, including those that cause infection.

Garlic is effective in combating and preventing many diseases. Garlic may reduce the risk of cancer by preventing the formation of free radicals. These molecules, products of cellular metabolism, are suspected of promoting tumor formation.

Garlic also prevents the development of atherosclerotic plaques on artery walls and reduces “bad” cholesterol levels by 10%. A 1% reduction in its level means a 2% reduction in the risk of cardiovascular disease.

Garlic contains allicin- a special substance that destroys a huge number of pathogenic microbes in the human body.

Garlic can be taken raw (3 - 4 cloves per day) or in the form of rasayana (recipe from Ayurveda), prepared by boiling garlic in milk.

Garlic bulbs contain essential and fixed oils, allin glycoside, vitamins B and C, carbohydrates, magnesium, calcium, phosphorus, chlorine, iodine and other trace elements, as well as the enzyme lysozyme and phytoncides, which have extremely high biological activity.

Garlic has the ability to lower blood pressure, normalize metabolism, and help eliminate excess cholesterol, which is why it is used for treatment hypertension and atherosclerosis. In Tibetan medicine, garlic tincture is used as a general tonic, as well as prophylactic from many diseases.

Thanks to the sulfide components contained in garlic, staphylococci, dysentery bacillus, and harmful fungi die, platelets and blood clots are absorbed.

What keeps many people from using garlic for medicinal purposes is bad smell from the mouth, but you just need to know that fresh parsley root or calamus root fights it off.

Ancient garlic tincture

Peel 300 g of garlic, chop it well and pour in 250 ml of alcohol or 500 ml of vodka. Leave for 3 - 4 weeks in a dark, warm and dry place. Then everything is squeezed out and filtered. Use before meals according to a certain scheme.

1st day: breakfast - 1 drop, lunch - 2 drops, dinner - 3 drops.

Day 2: breakfast 4 drops, lunch - 5 drops, dinner - 6 drops.

3rd day: breakfast - 7 drops, lunch - 8 drops, dinner - 9 drops.

4th day: breakfast - 10 drops, lunch - 11 drops, dinner - 12 drops.

Day 5: breakfast - 13 drops, lunch - 14 drops, dinner - 15 drops.

Day 6: breakfast - 15 drops, lunch - 14 drops, dinner - 13 drops.

Day 7: breakfast - 12 drops, lunch - 11 drops, dinner - 10 drops.

Day 8: breakfast 9 drops, lunch - 8 drops, dinner - 7 drops.

Day 9: breakfast 6 drops, lunch - 5 drops, dinner - 4 drops.

10th day: breakfast - 3 drops, lunch - 2 drops, dinner - 1 drop.

11th day: breakfast - 25 drops, lunch - 25 drops, dinner - 25 drops.

This course is designed to improve health, cleanse the body and activate metabolic processes.

Garlic vodka

Peel and coarsely chop four to five cloves of garlic, pour them into a bottle and add 2 glasses of vermouth, vodka, gin, brandy or rum. Leave for at least 21 days, stirring the contents of the bottle 2 times a day (morning and evening). Then filter the garlic through a paper filter or thick cloth. By lunar calendar you can start preparing the tincture in the phase new moon, and finish - at full moon, since the waxing moon enhances the process of extracting beneficial components from plants. Take 10-15 drops 2 times a day.

Propolis-garlic mixture

Pass 200 g of garlic heads through a meat grinder twice, add 100 g of 96% alcohol. Keep the mixture in a dark bottle for 20 days, then pass it through a cloth and remove the residue; after 3 days, add 150 g of honey and 10 g of 30% propolis. Use 3 times a day before meals in an increasing dose from 1 to 15 drops, then from the 6th day reduce the dose, on the 12th day take 25 drops.

Propolis has antiseptic, antiviral, anti-inflammatory properties. Garlic cleanses the body of harmful deposits and improves metabolism.

Garlic-oil mixture

Peel the head of garlic, crush it, pour in 0.5 cups of olive oil. Leave for three days, stir. When the oil is infused, treatment can begin. Squeeze 1 tsp from fresh lemon. juice Drink 1 tsp. oil, wash it down lemon juice. In principle, you can mix oil with juice. Take for 30 days 2 - 3 times a day before meals.

Medicinal wine

Take 2 glasses of red wine, 0.5 heads of garlic, 1 pinch of cloves, 1 pinch of cinnamon, 2 lemons. Pour red wine into an enamel pan, add cloves and cinnamon. Warm the wine slightly over low heat. Squeeze the juice of two lemons, pour into the pan and stir. Turn off the heat and cool the wine. Peel the garlic and chop it into small pieces. Pour the wine mixture over the garlic and leave for 4 hours. Take 0.5 cups 2 times a day as a general tonic.

Medicinal punch

Take 1 glass of water, 2 tablespoons of honey, cinnamon, cloves, 1 lemon, 3 glasses of wine, 1 glass of cognac, 5 cloves of garlic. Pour into an enamel pan hot water, add honey, cloves, cinnamon and lemon zest. Bring the mixture to a boil over low heat, then remove the pan from the heat. Mix everything, let it brew for a few minutes and strain. Add warmed red wine and a little cognac. Put the mixture back on low heat, heat slightly and add lemon juice. Cool. Pass the peeled garlic through a meat grinder. Pour the prepared wine over it. Leave for about 3 hours. Take 1/3 cup 3 times a day.

Medicinal punch with rum

Take 3 glasses of red wine, 2 lemons, 2 tablespoons of rum, cinnamon, 1/2 head of garlic. Add the juice of two lemons to dry red wine. Over low heat, heat the resulting mixture to a temperature of approximately +70 C, add rum and cinnamon. Cool. Pour the resulting solution over the chopped garlic. Leave in a dark place for 5 hours. Take 1/2 cup 3 times a day.

Complex infusion

Take 7 tablespoons peeled and crushed (crushed) walnuts, 1 glass of water, 1 glass of red wine, 4 tablespoons of lemon juice, 5 cloves of garlic. Pour heated water over the nuts, put on the fire and bring to a boil. Then add lemon juice and keep the pan on low heat for a few more minutes. Add red wine. Mix everything. Cool. Chop the garlic. Pour the prepared wine over the chopped garlic. Leave for about 5 hours. This drink is good warm in the morning on an empty stomach as a strengthening agent or during a flu epidemic and colds to strengthen the immune system.

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Complex mixture

Take 300 g of apples, 1 glass of honey, 3 glasses of red wine, 2 glasses of water, 2 tablespoons of apple cider vinegar, 8 cloves of garlic. Peel the apples, grate them or pass them through a meat grinder. Add honey, add water, put the mixture on the fire and bring to a boil. Mix everything, pour in the heated red wine, heat again, but do not bring to a boil. Then add Apple vinegar. Cool. Pour finely chopped garlic with the resulting solution. Leave for 3 hours. Take 1/2 cup 3 times a day. published

Cholesterol tends to accumulate in the body. At the same time, it causes a large number of problems. Cholesterol causes sclerotic plaques to appear, which, in turn, interfere with the normal transport of blood to the tissues of the body. Due to such a “deformed” blood flow, various diseases such as stroke, atherosclerosis, various heart pathologies.

Once inadequate cholesterol levels are detected, your doctor will prescribe treatment. At the same time, you need to go on a diet, during which it is recommended to lean on certain foods, such as garlic.

Garlic contains more than 400 components that have a beneficial effect on human body. Garlic thins the blood, lowers cholesterol levels, thanks to its regular use, cells do not age and even peripheral arteries do not become clogged. The blood vessels begin to be effectively cleansed of cholesterol if you eat 2-3 cloves per day.

Cleansing blood vessels from cholesterol with garlic will bring positive results if you adhere to proper nutrition and doctor's advice. It is necessary to exclude fatty and salty foods from the diet. This list of exceptions includes products such as:

Fatty meat: pork, sausage, canned food. Beef can be eaten after removing the fat.
Fatty foods: lard, fatty cheese, margarine, butter.
Dairy and lactic acid products with high percentage fat content
Fried foods.
Fast food products, including fast food.
Coffee and cocoa with added dairy products.
Egg yolk.
Drinks containing alcohol.

If you exclude the above products, garlic will work effectively.

What foods should you include in your diet?

Garlic is good in the prevention of many diseases, but you also need to eat other foods with it that will enhance its effect on problem areas. In the case of high cholesterol, these foods are:

A large number of fruits and vegetables. Apples are especially useful, as they contain large amounts of pectin and fiber. Pectin effectively removes toxins and cholesterol, therefore enhancing the effect of garlic.
White meat. Nutritionists recommend turkey most of all, since it is its meat that is the leanest and healthiest.
The combination of garlic with lemon, red currants, watermelon, melon, and seaweed is very effective in reducing cholesterol levels.

You don't have to eat a vegetable pure form, it is better to add it to dishes. You can eat an apple and a clove of garlic separately, or you can grate both products, mix and eat as is. The taste will not be the most wonderful, but such a dish will bring tangible benefits.

Cholesterol-lowering recipes containing garlic

They also suffer from high cholesterol levels gallbladder and liver. During treatment it is necessary to improve their functioning. Herbal tinctures with garlic are suitable for this. The decoction is prepared from herbs that have a choleretic effect, these include milk thistle, immortelle, and tansy. To prepare medicinal infusion, you need to pour boiling water over a couple of tablespoons of herbs and a chopped clove of garlic. Leave the mixture for 20 minutes, after which you can consume the mixture one tablespoon 4 times a day.

A popular anti-cholesterol recipe is the combination of honey and garlic. To prepare, you need to take half a glass of bee scree and pour alcohol (2 cm above the bees), add a teaspoon of honey and the same amount of chopped garlic. The mixture should be infused in a dark, cool place for 2 weeks, then strained. An adult should take 1 teaspoon of the tincture 30 minutes before meals. If the tincture is too strong, it is better to dilute a teaspoon of the mixture with ¼ cup of warm boiled water.

Garlic and lemon give cholesterol relief positive result. For cooking medicinal mixture you need to take 3 liters clean water, 4 medium lemons and the same number of heads of garlic.

All garlic and lemons need to be finely chopped; it is best to use a blender for this. Transfer the garlic and lemon into a three-liter jar and add water, leave the mixture in the refrigerator for 3 days, then strain. It should be consumed three times a day, half a glass. The tincture must be stored in a cool and dark place. The course of treatment is no more than 40 days; if this is done for a longer period of time or in a larger volume than prescribed, the composition will have a negative effect on the body - the digestive system will suffer.

Garlic and lemon are even more effective against cholesterol if used together with honey. In this case, you get a triple blow to excess cholesterol, since each of the ingredients in the mixture helps solve the problem. A tincture containing lemon, garlic and honey will have a beneficial effect not only on blood vessels, but also strengthen the body as a whole.

Wash 10 lemons, squeeze the juice out of them, and cut the peel into small pieces.
Grind 10 heads of garlic in a blender or meat grinder.
Mix a liter of honey, lemon juice and peel and chopped garlic in a three-liter jar.
Place the closed jar in the refrigerator for a week, then you can begin to treat.

For the composition to be beneficial, you need to consume it 4 times a day, a teaspoon, no more. The mixture will last for 2 months.

Another recipe for treatment high cholesterol contains Bay leaf. To prepare, you need to take a bottle of vodka (0.7 liters), mix it with a paste of 1 lemon and 2 heads of garlic (they need to be crushed in a meat grinder or blender), add 5 bay leaves. The composition is infused for a month in the refrigerator, after which it must be strained and taken 2 teaspoons three times a day after meals.

By following a certain diet and regularly taking home remedies to lower cholesterol, you can achieve good results. But you should not think that you can be cured only with the help of them - you must follow the doctor’s advice on treatment higher level cholesterol. Home remedies are great for prevention.

Honey and lemon for cholesterol

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For cleaning blood vessels traditional healers There are many different recipes that you can prepare yourself. Many drugs do not require large quantity ingredients. For cholesterol, infusions and mixtures of honey, garlic and lemon are most often used.

Ginger, lemon and honey

Cholesterol in cells and blood vessels can be effectively removed if you adhere to the correct preparation and intake regimen:

3-4 spoons of honey
ginger root
large lemon

Grind the peeled lemon and peeled ginger (in a meat grinder or blender), add honey, transfer to a jar and refrigerate. After a couple of hours, “the medicine is ready.” It should be consumed three times a day, a teaspoon before meals.

Honey and lemon for cholesterol

For effective cleansing vessel, lemon is usually combined with other products that enhance its properties:

3 tablespoons honey
2 medium lemons
1 large orange

Citrus fruits are ground together with the peel and mixed with honey. The mixture must be transferred to a glass container and stored in a cool place for a day (or in the refrigerator). Honey and lemon for cholesterol are taken in the same way as the mixture from the previous recipe.

Lemons with garlic and honey for cholesterol

There are several recipes that improve blood circulation and cleanse blood vessels of cholesterol plaque:

First way.

2 tbsp honey
2 heads of garlic
2 large lemons
½ liter of warm water

Coarsely chop the lemons and garlic, grind in a blender along with honey, add water and leave in a warm place for at least 3 days. When ready, strain and store in the refrigerator. Take a tablespoon before meals three times a day. The medicine should last for a month. Repeat the course every other year.

Second way.

500ml honey
5 medium sized lemons
5 heads of garlic

Chop lemons with peel and peeled garlic, mix with honey and place in a glass jar. Cover the neck of the jar with gauze (3 layers). After a week, the mixture is filtered. Only the liquid part is needed for treatment. Take a teaspoon 20 minutes before meals. the effect can be felt after just five days of treatment.

Benefits of products

Garlic. Rich in vitamins B and C, organic acids and mineral compounds that have a cleansing, anti-inflammatory and antioxidant effect.

Lemon. Vitamins, microelements, acids and essential oils strengthen the immune system. In combination with garlic and honey, lemon enhances the positive effect on the body, speeds up metabolism and improves immunity.

Regular use of these remedies helps:

Cleanse and tone blood vessels
Improve brain function
Get rid of excess cholesterol and formed plaques
At diabetes mellitus You can lower your blood glucose levels

Honey, lemon and garlic for cholesterol have only positive reviews. Taking medicinal mixtures and infusions of these products, patients note improved memory, increased strength, absence of headaches, normalization of blood pressure and improved sleep quality.

The rapid development of technology and a decrease in activity leads to the fact that an increasing number of people are faced with the problem of high cholesterol. of different ages. Many drugs have been developed to solve this problem. But there are also proven by many folk recipes. Cleaning blood vessels from cholesterol and salts with garlic and lemon is one of them. For the treatment of atherosclerosis, perhaps, there is greatest number recipes

The higher the level of cholesterol in the blood, the higher the risk of developing such dangerous complications of atherosclerosis as myocardial infarction or stroke.

Cholesterol - what is it?

This is a substance necessary for the normal functioning of the body. It is part of the cell membrane that produces steroid and some other hormones. It participates in the formation of the shell nerve fibers. Scientists have proven that a person produces most of the cholesterol himself, only a small amount comes from outside with food.

Cholesterol is a useful substance necessary for humans. Its deficiency is fraught with serious disorders in the body.

Increased cholesterol levels lead to the development of atherosclerosis. With this disease, the walls of blood vessels are damaged, they lose their elasticity and protective properties. Atherosclerotic plaques appear on the walls and gradually grow. Their main danger lies in their constant growth and the risk of completely obstructing, clogging the lumen of the vessel, depriving the organ arterial blood. Platelets can also become attached to the plaque. A blood clot may develop. It not only blocks the lumen of this vessel, but can also come off, resulting in a blockage of a vessel of smaller diameter. The danger of blood clots is the risk of developing thromboembolism pulmonary artery, often fatal disease.

Why does cholesterol rise?

The main reason for its increase is poor nutrition. Eating following products leads to an increased risk of developing atherosclerosis:

Sausages, sausages and other industrial products.
Fast food, canned food.
Chips, crackers and other snacks served with beer.
Fatty meats.
Baking and any confectionery products.
Cheeses.

Nutrition, although not a key role in the mechanism of cholesterol dynamics in the blood, still significantly influences it

It is most useful to include in your diet, instead of the above, vegetables and fruits containing vitamins and fiber. Instead of fatty meats, choose seafood, fish or lean meats. Choose low-fat dairy products. Pay attention to the healthy fat content of the foods you buy.

Traditional methods of cleaning blood vessels

The most common characters in recipes for cleaning blood vessels are lemon and garlic; lemon and garlic appear in most tips; they are recommended for those who want to do away with high cholesterol forever.

You must understand that traditional recipes for high cholesterol do not help short time. You will need to be prepared to undergo long-term treatment in order to achieve positive effect. At the same time, it is extremely important to follow a diet, otherwise it will be useless to cleanse blood vessels of cholesterol.

The optimal time to take a course to reduce high cholesterol is autumn. By this time it is going fresh harvest garlic filled useful substances and antioxidants. It is believed that garlic has properties that help maintain the health of the vessel wall, complete lumen, and get rid of formed plaques. Lemons contain high level ascorbic acid, which also helps improve the elasticity of the walls of blood vessels.

Lemon and Garlic Recipes

Mix lemon juice obtained from a kilogram of fruit with 200 g of garlic pulp. Let it brew for three days in a cool, dark room and take a tablespoon at a time, diluting the mixture with water. Use once a day until the prepared mixture runs out.
Chop the washed lemon whole in a meat grinder. Add this to a liter of water and leave for three days. You need to drink 50 ml half an hour before meals.
For a long course of cleansing, you will need to take 16 cloves of garlic and the same amount of lemons. Once a week you will prepare the mixture for the next one. By simply dividing the proposed number of products by the number of weeks, it turns out that you need to take 4 garlic and lemon at a time. Pass them through a grinder and pour boiled water. Leave for three days. After this, put it in the refrigerator. You need to drink 100 g of the infusion before meals.
You can add onions to the garlic and lemon. Grind 250 g of garlic, one onion and 3 medium lemons in a meat grinder or blender. Stir and add honey (about 200 g). Take one tablespoon before meals.

An effective method recognized by more than one generation is cleaning blood vessels with garlic and lemon.

Chop 250 g of garlic and combine in equal proportions with horseradish and lemon. Pour the resulting slurry with 150 ml of water and leave in a cool place for a day. Drink a tablespoon 40 minutes before meals 3 times a day, you can take it with honey.
Another recipe using garlic: chop 300 g of garlic and add a glass of alcohol. The mixture should infuse for a week in a dark place. After this, you need to strain it and let it stand for another couple of days. The tincture should be taken 20 minutes before meals 3 times a day. Duration of treatment – 10 days. It is suggested to start taking the infusion with one drop, adding one more with each new dose. From the middle of the dose after lunch, reduce the number of drops to bring last day to one. On the last day of administration, take 20-25 drops.

Cleansing blood vessels with herbal infusions

50 g of licorice root needs to be crushed and poured with boiling water; you will need about half a liter of it. Boil the broth for 15 minutes over low heat. You need to consume the resulting product 80 ml 3-4 times a day after meals. The course of treatment is 2-3 weeks, then a mandatory break for a month.
Golden mustache is known in folk medicine as a plant for the treatment of many diseases. Its leaves are cut and brewed with boiling water. You need to leave it for a day, let it brew. Drink the resulting infusion one tablespoon before meals.
Another efficient collection: meadow geranium grass, sweet clover and Japanese Sophora fruits. The mixture in the amount of 40 g is poured with boiling water (500 ml is needed). Leave it on all night. Drink 50 ml several times a day for 2 months.
Barberry root and bark in the amount of 20 grams are poured with half a liter of boiling water. Leave for 4 hours. Drink 50 ml every 4 hours.

You need to understand that self-treatment may not lead to any results. On the one hand, the recipes have been tested by time and many generations, but their effectiveness is still difficult to judge. From the point of view of evidence-based medicine, such prescriptions have a greater risk of causing harm than benefit. In patients who have chronic diseases digestive system, the use of such products consisting of lemon and garlic is undesirable. The high acid content in these foods can aggravate the disease.

Approach your health wisely. Be sure to consult with your doctor before trying traditional recipes on yourself.

Cleaning blood vessels with garlic and lemon from cholesterol and salts

(from the comments: “I’ve been drinking 50 grams of tincture 2-3 times a day, for about 2 weeks already. Changed complexion, face I’m pinker and younger, it feels like I’ve had a course with a cosmetologist. Now I have the flu, and I’m healthy, that is, my immunity has improved. My general health has improved sharply, although I’m taking pills for blood pressure, but before they didn’t always help. My advice is to take the tincture, but with grams - everyone must decide for themselves for whom 1-2 spoons are enough. I’ll drink 5 cans - I’ll just get ready for the pleasures of the garden")

Garlic famous folk remedy, which has anti-sclerotic properties, it cleanses blood vessels well of cholesterol.

To prepare this remedy, you need to take a meat grinder and pass through it 4 peeled heads of garlic and 4 lemons along with the zest. The resulting mass must be transferred to a three-liter jar and filled to the neck with warm water. Then the jar should stand at room temperature for three days, but during this time the contents of the jar must be stirred occasionally. After three days of infusion, you need to strain the tincture. It should be stored in the refrigerator.

The tincture should be taken 100 g three times a day for 40 days.

Attention!!! The dosage of “100 grams three times a day” is the maximum that one can withstand (without side effects) only a person without any contraindications. If you are not confident in your “strength” and have not consulted a doctor, then you should reduce the dose to 1-2 tablespoons 2-3 times a day. The effect will be softer and the load on the stomach and other organs will be reduced.

To do this, you will need 4 jars of garlic and lemon tincture (do not make 4 jars at once - you need to make jars every 10 days).

Cleansing the blood vessels of the brain

Here are some tips for cleaning blood vessels, including the brain:

1. The previous recipe with garlic and lemon also cleanses the brain vessel.

2. In the morning, on an empty stomach, you need to drink a glass of lemon juice diluted with water. This will help clear the blood vessels from cholesterol plaques.

3. You can also drink fresh vegetable juices from carrots, cabbage, and apple juice in the morning.

4. Onions and garlic should be consumed during lunch and dinner, as they perfectly cleanse the blood vessels of the brain.

5. You must drink at least 2.5 liters of clean water per day.

6. Horseradish is also good for cleansing the blood vessels of the brain. “Hrenovina” - a snack made from horseradish with garlic and tomatoes, has a good anti-sclerotic effect, since horseradish, garlic and onions destroy sclerotic plaques.

And a couple of comments to boot:

“I made a tincture with lemons and garlic. I’ve been drinking it for 10 days now. The result is amazing. On the 5th day, my joints stopped hurting, I stopped feeling dizzy, I’m less tired, my mood has improved. Thanks for the recipe.

The recipe works, I tried it myself. From 3x. A liter jar yields 2 liters. I drank 70 grams 3 times a day, my blood pressure returned to normal, and it was only under torture to go to the doctors. Mostly farriers or oaths were given to Dr. Mengele.

I was tormented by attacks of angina pectoris. Lately I couldn’t walk even 5 meters when a bursting pain in my chest began, radiating to my lower jaw. Doctors already advised me to do vascular stenting or even coronary bypass surgery.

I found out about the recipe: garlic + lemon. I made a tincture and have been drinking it for a week now.

On the 3rd day I felt relief and began to return to normal life. Today I have already forgotten about angina pectoris, I go without nitroglycerin.