Green walnut with honey from what diseases. Composition of walnuts. A mixture of walnuts with honey and dried fruits

In unripe (green) walnuts a wide range of positive effects on the human body has been identified, and therefore the fruits of milky ripeness are very much in demand in traditional medicine. Healthy jam is also prepared from green nuts.

Appearance

Green nuts are distinguished by their relatively soft skin and kernel. They are easily pierced with a toothpick or needle. The diameter of fruits of milk maturity is about two and a half centimeters. The kernel of the nuts still resembles a gelatinous mass, and the shell does not have a strong shell. Their green peel is juicy and tender, does not separate from the shell.

Collection method

The collection of unripe nuts is carried out in May and the first half of June. Checking whether the time has come to collect the fruits, they are pierced with a large needle.

If the needle easily passed through the nut and juice began to flow out of the hole, the fruits can be harvested. Such nuts are easily cut with a knife.

Chemical composition

An unripe nut is rich in:

ascorbic acid (unripe nuts are not inferior in content to such sources of this vitamin as citrus fruits, rosehips and black currants);
vitamins PP and E, as well as group B;
carbohydrates;
carotene;
phytosterols;
tannin compounds;
polyunsaturated fatty acids;
quercetin, hyperoside and other flavonoids;
iodine, salts of cobalt, calcium and other minerals;
essential oil;
quinones;
the substance juglone, which has a bactericidal effect;
protein
organic acids, etc.

Beneficial features

properties of unripe walnut:

Crushed immature nuts, combined with honey, are noted to strengthen the immune system.

Harm

Individual intolerance to compounds present in unripe green nuts may occur.
The use of milky ripe walnuts is undesirable with an excess of iodine in the body.
Sometimes there are allergic reactions on unripe nuts.
Tincture of unripe nuts on vodka is not recommended for psoriasis and neurodermatitis, as well as for gastritis (anacid) and urticaria.

Juice

To obtain juice, washed young fruits must be cut into slices and placed in sterile jars, sprinkled with sugar. Sugar take twice as much as nuts. The containers are closed with lids and infused in the refrigerator, periodically draining the liquid that forms in them. This liquid is juice. You can drink it all year for tea. spoon. Also, to extract the juice, a mixture of chopped nuts with sugar can be passed through a juicer.

Features of the juice of unripe nuts:

The juice obtained from milky ripe nuts contains a lot of iodine and other useful substances, so it can serve as a tonic and is also recommended for hypothyroidism.
Since the juice contains very large dose vitamin C, it is recommended for scurvy.
Juice of nuts of milk ripeness helps with sore throat. It is diluted ten times boiled water and used for gargling several times a day.
Rubbing the juice of unripe nuts into the skin helps to get rid of unwanted hair (for example, on the face of women). Rub the juice should be once a day.
Before using the juice on the skin, it is important to test the skin for sensitivity on a small area, and also to be aware that the skin may turn yellow temporarily.

Peel

The green peel is a good medicinal raw material:

An infusion made from such a green skin, as well as juice from it, is used in folk medicine as a remedy for muscle weakness and overwork.
By mixing such an infusion or juice with honey, an antitumor, antiulcer and blood-purifying agent is obtained.
A decoction of green peel is effective for eczema, skin tuberculosis, purulent rash, scabies or lichen.
Infusions and decoctions on the peel of green nuts are a good prevention of caries.
If the peel of green nuts is dried and crushed, then the resulting powder can be used to heal abrasions and stop bleeding from the nose.
By mixing such a crushed skin with whey, an effective remedy is obtained for diffuse goiter.
Grinding the peel and bay tea. a spoonful of the resulting raw material with a glass of boiling water, prepare tea to help cleanse the vessels. This tea is especially valuable when honey is added to it.

Oil

Grinding 100 grams of green nuts along with their peel, the raw material is poured into 500 ml vegetable oil. The container with nuts and oil is aged for a month in a dark, warm place, after which the oil is filtered.

This oil, obtained from green nuts, has a laxative and antihelminthic action. They can also lubricate the skin with its various diseases. This oil also helps with varicose veins - they are recommended to lubricate dilated veins. This oil tincture, when used externally, will also help with frostbite, hair loss and cracks. anus. It can also be used orally - the remedy is effective in diseases nervous system and kidney pathology.

Application

In cooking

You can make compote, marinade and jam from green nuts.

Jam

Unripe nut fruits are often used to make jam, getting not just a treat, but an excellent product for preventing colds, strengthening immunity and supporting thyroid gland. In jam from unripe walnuts, they note positive influence on the course inflammatory processes in the kidneys. This jam is recommended for use by women who have fibroids.

Nuances of making jam:

take a hundred unripe nuts and soak them for a month, regularly changing the water twice a day to remove bitterness and astringency from the fruits;
washed nuts, peeled from the outer peel, are poured with lime water for one night (dissolve a table spoon of lime in a liter of water);
for the final disposal of bitterness, nuts can be boiled in water several times;
for the first cooking, take 250 grams of sugar per liter of water;
for the second brew, for every liter of water, add a kilogram of sugar and tea. a spoonful of citric acid;
refrigerate nuts after each cooking;
fruits can be boiled whole or cut into slices;
in the first syrup, boil the nuts for up to three hours, in the second - until tender;
add citric acid five minutes before the end of cooking;
the final product will be soft, not broken nuts in a transparent dark brown jam;
pour it into jars cold.

This jam is a delicious delicacy product. His the nutritional value per 100 grams: 248 kcal, 0 g protein, 0 g fat, 62 g carbohydrates.

In medicine

Todikamp is made from green walnuts. which is effective tool for the treatment of many diseases.

To strengthen the stomach, it is recommended to cook green nuts in milk. Four nuts are crushed and pour 500 ml of boiled milk. The mixture is boiled for five minutes, and then wrapped and infused for two hours. Strained infusion is taken for two weeks 4 times a day before meals (half an hour) for half a glass. Also, in diseases of the stomach, tincture of alcohol from green nuts is also effective. It should be taken one month half an hour before meals three times a day, 40 drops.
With diarrhea. Crushing four green nuts and mixing with 200 ml of honey, you get a remedy for diarrhea. It must be taken until recovery by tea. spoon, adding to tea (children give half the dose). This product must be stored in a refrigerator.
General tonic. For the preparation of medicinal raw materials based on green nuts, you need 4 pieces of the fruit. They are washed, passed through a meat grinder and mixed with sugar or honey (0.5 kg). Store the resulting product in the refrigerator. For adults, it is recommended to add it to tea three times a day, as a substitute for sugar on the table. spoon. For children, a single amount is reduced to one or two teaspoons. spoons.

Bay four crushed green nuts 500 ml of boiling water, and insisting it in a thermos for two hours, get a decoction that helps with diarrhea and hypertension. Strained broth take one or two tables. spoons half an hour before meals one to two weeks up to 4 times a day. By regularly rinsing your mouth with this decoction, you can strengthen your teeth.

Tinctures based on unripe walnuts are most often alcohol and honey. They also make from green pericarp water infusion, effective for tuberculous lesions of the lymph nodes, skin and larynx.

To prepare an antihelminthic infusion on unripe nuts, take chopped green nuts (four tablespoons) and pour them with salted boiling water (a quarter of a spoon of salt per 200 ml of water). After insisting the remedy for 30 minutes, it is filtered, divided into small portions and drunk during the day.

Alcohol tincture on green walnut kernels helps with:

helminthic invasions;
liver diseases;
osteochondrosis;
hypertension;
glomerulonephritis;
tumors;
diseases of the stomach;
infertility, menopause, mastopathy;
stress, depression, irritability, nervousness;
atherosclerosis;
colitis;
exhaustion, loss of strength, beriberi, iodine deficiency, anemia;
bone diseases;
diseases of ENT organs, otitis media;
brain diseases;
radioactive exposure and other pathological conditions.

Treatment with such a tincture is prescribed for one month, recommending taking it three to four times a day before meals (twenty minutes) from 30 to 40 drops.

chop 100 grams of nuts with a peel;
put chopped nuts in a bottle;
fill the container to the top with vodka and cork well;
leave for a month by placing the bottle in a cool, dark place;
strain;
take courses - after one month, take a break for one week.

For the treatment of polycystosis, the tincture is mixed with honey in the same proportion and insisted for 3 weeks in the refrigerator. You need to take the resulting remedy twice a day before meals for tea. spoon.
An alcohol tincture made from honey and green nuts will help get rid of Giardia. She is taken by tea. spoon for one month, adding to tea three times a day.
Also, this tincture is recommended for thyroid diseases. Take 30 to 40 drops up to 4 times a day 20 minutes before meals for a month.
It is also effective for diabetes. Recommendations for dosage and duration of administration are the same as for thyroid diseases.
Compresses with alcohol tincture help get rid of heel spurs. Also, external use is recommended for radiculitis, joint diseases and osteochondrosis.

With oncology

Green nuts (50 grams) are passed with a peel through a meat grinder and mixed with honey (half a kilogram). The remedy must be infused for a month, and then stored in the refrigerator. It is accepted at lung cancer three times a day before meals for tea. spoon.

To make from green nuts useful tool for any type of cancer, mix one glass of chopped nuts and honey, and then add 20 grams of iodine pharmacy tincture (5%), 1/2 cup of aloe leaves (crushed) and 20 grams of medical tar. All ingredients are mixed and infused for a day. For a course of treatment with such a remedy, you need three portions of it, then take a break for a month and repeat the treatment. Take the mixture is recommended for tea. spoon three times a day with warm water. It is optimal to drink the drug before meals for 20 minutes.

At home

The pericarp of the unripe nut is used by veterinarians to treat joint and skin diseases in animals.

A decoction of unripe nuts has been used for a long time - it was recommended by Hippocrates to take it for gastric or intestinal disorders.
The property of unripe nuts boiled in milk to strengthen the stomach was revealed by the ancient Greek physician Galen.
In Rus', healers recommended eating green nuts on an empty stomach, mixing them with honey and figs.
French doctors during the Middle Ages prescribed a decoction of unripe nuts to patients with worms.
In the treatises of Tibetan medicine, unripe nuts are mentioned as a remedy against malignant tumors.

Modern medicine in the treatment of thyroid diseases relies on the multi-purpose use of various walnut phyto-raw materials. That is, in the treatment of various diseases, it is possible to use drugs based on the green fruit and folk remedies made by yourself. Walnut is not only tasty, but also good for the thyroid gland, if you approach this product correctly and follow the recommended recipes.

Thyroid gland: causes of dysfunction

In people different ages thyroid problems may occur. The dysfunction of this gland is influenced by various factors:

ecology;
frequent stressful situations;
genetic predisposition;
violations in the diet;
chronic diseases.

If deviations from the norm in the work of the gland are diagnosed in a timely manner at the early stages of the development of the disease, then it can be restored. functional abilities. This will help not only medications prescribed by an endocrinologist, but also traditional medicine.

Comparison of healthy and diseased thyroid gland

Walnuts: truth and fiction

Having previously consulted with the doctor, you can try to use walnuts in nutrition and treatment: ripe and green. The effectiveness of this product in fighting diseases is based on their nutritional properties and biochemical composition.

Walnut - in the old days it was called royal or Volosh. Known for its beneficial properties since ancient times. This tree grows in warm, humid climates. In favorable conditions, a nut can grow and bear fruit for more than 500 years.

In favorable conditions, a walnut can grow and bear fruit for more than 500 years.

Previously, in the homeland of that amazing plant, in Greece, at the birth of each child in the family, a tree was planted near the house, which was supposed to strengthen his spirit and body, give the baby good health and vitality.

Biochemical composition of the product

Mature walnut kernels contain from 50 to 77% fat, no more than 15% carbohydrates and up to 20% protein compounds. Almost more than 90% of all substances found in fruits are useful.

Walnut contains a minimum of moisture. According to biochemical tests, there is only about 7 ml of water per 100 grams of pure mature fresh kernels. Everything else is amino acids and other substances:

fiber - up to 6%;
complex polysaccharides - about 4%;
unsaturated acids - up to 10%;
ash substances - no more than 2%;
starchy substances - almost 7%.

In mature fruits a large number of vitamins, micro and macro elements. 100 grams of pure kernels contain:

vitamin A (beta-carotene) - 0.06 mg;
vitamin B1 (thiamine) - 0.5 mg;
vitamin B2 (riboflavin) - 0.13 mg;
niacin (vitamin B3 or vitamin PP) - 1.1 mg;
folic acid (vitamin B9) - 0.078 mg;
vitamin B6 (pyridoxine) - 0.8 mg;
vitamin K (phylloquinone) - 0.3 ml;
vitamin C (ascorbic acid) - 3.5 mg;
vitamin E (tocopherol) - 23 mg;
biotin - 0.2 mg;
lutein - 0.9 mg;
choline - 39 mg;
potassium - 665 mg;
calcium - 120 mg;
magnesium - 202 mg;
sodium - 3 mg;
phosphorus - 550 mg;
iron - 2.3 mg;
manganese - 2 mg;
aluminum - 7 mg;
chlorine - 25 mg;
boron - 0.1 mg;
lithium - 0.3 mg;
titanium - 0.85 mg;
sulfur - 70 mg;
copper - 0.55 mg;
fluorine - 0.77 mg;
selenium - 0.5 mg;
cobalt - 0.75 mg;
iodine - 0.32 mg;
zinc - 2.5 mg;
traces of chromium, strontium, zirconium and nickel.

Treatment of thyroid diseases with walnuts

Walnuts are very often used in the treatment of thyroid diseases. For such purposes, not only cores are used. Many parts of the plant are used:

leaves;
fruit peel;
bark;
unripe pulp;
roots;
membranes of nuclei.

plant properties

Ripe nut: you just want to eat it!

Medicines based different parts This plant has the following properties:

hemostatic;
antibacterial;
astringent;
anthelmintic;
antifungal;
regulating metabolic processes;
healing;
restoring;
immunomodulating.

It is on the basis of some of these qualities that the use of walnuts in the treatment of thyroid diseases is based.

Nutritionists advise eating three to six nuts every day. This restores the energy balance in the body, relieving fatigue and strengthening muscle tissue.

Walnuts are good for quickly satisfying the feeling of hunger after playing sports or at the end of a working day. At the same time, there is no risk of recruiting from excess weight(if you don't overeat them). After all, walnut kernels contain vegetable fats (these are polyunsaturated fatty acids), which help:

lower ;
strengthen the body with atherosclerosis;
reduce blood pressure in hypertension;
improve the condition of blood vessels;
restore metabolism.

Thanks to the vitamin-mineral complex in the fruit, the benefits of walnuts are multifaceted. It is not only a disease prevention product, this product is natural medicine. Its regular use in nutrition helps to strengthen the immune system, nervous system and metabolic processes.

Benefits of the green

In green form, walnuts contain even more nutrients and less fat.

Nuts of milk maturity are tender, tasty and healthy

In this they differ from many other types of plant fruits.
The calorie content of unripe nuts is about 500 kcal, in mature ones this value is higher - more than 660 kcal. Of course, a lot depends on the variety. Oil varieties are more fatty, tender and tasty, however, the content of substances useful for the body is less in them.

It is known that substances useful for the human body appear in the plant precisely when the fruit begins to ripen, pouring juices, but before the shell begins to harden. Nuts collected during the milk period have a powerful potential in the treatment hormonal imbalance and iodine deficiency.

Green nuts are often used in the preparation of jams, tinctures, decoctions. They have much more vitamin C (about 650 mg per 100 grams of product) than lemon (40 mg), hot pepper (250 mg), and blackcurrant(200 mg).

Vitamin C has unique ability: participate in the synthesis of deoxyribonucleic acid (DNA). Vitamin C directly involved in metabolic processes, the synthesis of hormones of the adrenal cortex and thyroid hormones.

And the level of iodine in green walnuts significantly exceeds its content in feijoa and seaweed. It is the partitions / membranes of the nuclei in the period of milk maturity that have healing properties for the treatment of diseases caused by iodine deficiency. Now the population of many regions suffers from a lack of this chemical element in the body, resulting in the development of pathologies of the functioning of the thyroid gland, disorders hormonal background, which often leads to oncology, deterioration of the brain. Therefore, doctors strongly advise using walnut plant raw materials in the treatment of such diseases.

Jam from green nuts- tasty and healthy pleasure. The main thing is to know the measure

And since ancient times, Tibetan monks have been using unripe nuts in the treatment of tumors of various etiologies.

However, it should be remembered that only fresh nuts or those that were stored in the shell should be used. If the raw material is prepared in advance, then it must be stored frozen in a freezer in a separate container.

You should not buy already peeled nut kernels, as you can never be sure about the method of cleaning, as well as the quality of the conditions and shelf life of the product.

Several traditional medicine recipes available for use

Treatment of insufficient thyroid function and the occurrence of goiter using walnut (its various parts):

Thoroughly wash 14 large nuts. Dry and clean them completely. Grind the shells with the help of improvised means, for example, a hammer. Put all parts of the nuts in a dry and clean half-liter glass jar and fill with vodka to the top. Close tightly and put for 7 days in a warm and dark place. Filter after expiration. Put the finished tincture in the refrigerator. Apply regularly every day: drink 1 tablespoon before meals three times a day. When the prepared tincture is over, you need to take a break. After 2 weeks, repeat the course.
Dried clean membranes of nuts in the amount of 1 cup (250 ml), pour 500 ml of vodka or cognac. Insist in a cool and dark place for a month. Then they filter. Use inside regularly in the morning, 1 tablespoon on an empty stomach. Course of treatment: 20–25 days. It can be repeated after 2 weeks. Feature of the reception: half an hour before getting out of bed.
Buckwheat or linden honey of a thin consistency in equal proportions of volumes is mixed with pre-crushed walnut kernels and buckwheat flour. The mixture is placed in a jar and closed with a lid. Infuse this dough for 2 weeks. This tool is used once a week: during the day, instead of food, 3 tablespoons are used three times a day. On this day, in addition to green tea without sugar and non-carbonated pure water nothing can be eaten. The duration of such treatment is not limited.
Daily consumption of 50 grams of walnut kernels will help replenish the amount of iodine in the body. At the same time, it is necessary to take a break once a week and not use any protein foods that day.
Thyroid nodes are treated with a mixture of unripe nuts and natural honey. To do this, 500 grams of honey is mixed with green fruits. The resulting mixture is infused in a hermetically sealed container in a dark place for seven days. Then shake vigorously without opening and leave for another 5 days. So continue, repeating shaking, 6 times. The infusion period should be 42 days. The finished product is consumed every day on an empty stomach, 1 tablespoon. The mixture should last for 4 weeks. If desired, the course of treatment can be repeated in a month.
Finely grind the dried, clean partitions of the kernels (you can grind with a coffee grinder). Take on an empty stomach in a dry form, ½ teaspoon, washed down with water. The course of treatment is 2 weeks, then you should take a break for the same period. Cycle - 1 year.
The oldest method of treatment - eating nuts on the rise. On the first day, they eat 1 nut, on the second - 2, on the third - 3, and so on, until the value of the number of cores reaches 30. Maximum amount eaten kernels can be divided into 2-3 doses. Then the number of nuts consumed is reduced: “minus” 1 every subsequent day. Having reached the eating of one kernel. Then they take a break for 1 month. The main condition for such treatment is thorough chewing product.
Collected during the period (in May) of milky-wax maturity, walnut fruits are washed, dried and ground. Pureed nuts in the amount of 150 pieces are poured into a two-liter glass jar. For a three-liter jar - 200 pieces. After loading the ground or grated product into a jar, it is covered with sugar, at the rate of 1/2 cup of sugar per 1 liter. Close tightly with a lid and wrap in an opaque cloth or dark plastic film. Insist in the refrigerator for 5 months. After the required time has elapsed, the infusion is filtered. The resulting juice is consumed on an empty stomach, 1 tablespoon daily for a month. After 2 weeks, the course can be repeated.
A concentrated solution is prepared from the shells of green nuts. To do this, in equal proportions, grated (possible in a meat grinder) peel of unripe nuts and natural honey of a liquid consistency are mixed. Insist in a tightly closed container in a dark place for 1 month. Filter and consume daily 1 teaspoon 3 times a day before meals.
Leaves of walnut, nettle, burdock, reindeer moss, licorice root, corn stigmas and tricolor violet flowers are mixed in equal proportions. Two tablespoons of vegetable collection pour 700 ml of boiling water. Insist 30 minutes. Cool and strain. The resulting tea is drunk half a glass, three times a day, regardless of the meal.
In equal proportions, ground walnut shells and oak bark are mixed. Boiling water in the amount of 500 ml pour 4 tablespoons of the mixture. Stir and infuse for about half an hour. Filter. The resulting warm infusion is impregnated with a clean flannel cloth. Apply a flannel to the neck and fix it with a bandage (for this you can use a scarf or bandage). Such compresses should be applied daily (preferably at night) for five days. Then they take a three-day break. The course is repeated 5-6 times.
A mixture is prepared from 10 lemon leaves, 300 grams of young pine shoots, 1 kilogram of natural honey (preferably watermelon), 100 grams of unripe nuts peel and two liters of water. Mix grated pine branches and nut shells, pour boiled water and bring to a boil. Cook the mixture for 20 minutes over low heat. Add honey and lemon leaves to the boiling solution. Cool, strain and store in a cool dark place. Take 1 tablespoon daily on an empty stomach for 6 months.
The nutrient mass is prepared on the basis of 50 grams of low-fat cottage cheese, 20 grams of dried seaweed, 10 walnut kernels, 10 grams of garlic and 200 ml of boiling water. Cabbage is poured with boiling water and infused until completely cooled. Then all the other crushed ingredients are added to the resulting mixture. The mixture is infused for 1 hour and placed in the refrigerator for storage. Use inside on an empty stomach twice a week for 1 tablespoon.
Vodka in the amount of 1 liter is poured over 40 crushed unripe fruits of the walnut tree. Grinding is carried out immediately before cooking healing tincture. The resulting mass is transferred to a container with a hermetically sealed lid and left in a dark, cool place for 2 weeks. Then strain and pour into a corked bottle. The resulting tincture is taken orally daily, 1 tablespoon three times a day after meals. Course duration - 14 days.
Any amount of green nuts is poured with boiling water 3 cm above their level. The broth is simmered over low heat for 20-30 minutes. The resulting concentrated solution is decanted and diluted with water to light brown. Take after meals every day three times a day, 100 ml.

These are just the most popular recipes.

Walnut oil also has unique healing properties.

You should never buy a large number of nuts at once, not knowing what awaits under the shell. It is better to buy a little of this product, evaluate its quality, taste it. And then, if the result of the organoleptic check corresponds to the norm, then you can safely acquire the volume you need in a particular situation.

This is how they seal when preparing a product from unripe nuts

Treatment of diseases of the endocrine system with unripe walnuts: video

Restrictions and contraindications

When preparing medicines based on the advice of traditional medicine, it should be noted that people with alcohol intolerance, children, pregnant women, women during lactation, as well as persons undergoing treatment for chronic alcoholism, should not be used in the treatment of infusions and mixtures based on vodka, alcohol and cognac .

Contraindications

However, the walnut is not perfect. It can be dangerous, despite its rich content of vitamins and substances.

There are a number of restrictions on the consumption of walnuts and for its use in the treatment of thyroid diseases. The use of fruits is prohibited if there are the following types of diseases and conditions:

increased blood clotting;
high iodine content in the body;
chronic colitis;
exacerbation of enterocolitis;
inflammatory processes in the oral cavity;
neurodermatitis;
eczema;
nut allergy;
stomach ulcer;
hypertonic disease;
obesity 2 and 3 degrees;
tendency to constipation;
spasms of the brain;
inflammation of the pancreas;
chronic liver diseases;
exacerbation of various kinds of gastritis.

Adverse reactions

Do not exceed the consumption rate of the product, otherwise a persistent allergic reaction to walnuts may develop. In addition, overeating can lead to the following side processes:

hives;
tonsillitis;
headache;
weight gain;
rashes on the body and in the mouth.

Therefore, before proceeding with the treatment of the disease with walnuts, you should consult your doctor.

The benefits and harms of walnuts: video

The fact that green walnut has a huge beneficial effect on human body, ancient healers knew different countries. For example, in Rus' they prescribed the use of green nuts on an empty stomach, mixing them with honey and figs. Now much more is known about the beneficial properties and contraindications to the use of walnuts.

Many biologically active components are found in the fruits of immature walnuts, which makes them useful for the human body.

The list of useful components in a green walnut can be continued for a long time, but what is listed above is enough to conclude how valuable this fruit is for the human body.

Green fruit jam

AT unripe fruits walnut shaped row medicinal properties. But for many it is not clear how you can use green nuts because they have a rather bitter taste. The answer is simple: you need to make jam from them. This pleasant and healthy delicacy, which is recommended for both children and pregnant women, has the following effects on the body:

The process of making jam from the fruits of milk ripeness is quite laborious, but it's worth it. To get a healthy treat, you need the following ingredients:

1 kg of very green walnuts;
2 kg of sugar;
1.5 liters of water;
cinnamon.

Green nuts should be pricked thickly with a fork, pour cold water and leave for 10 days, while the water must be changed every day. Such a long soaking is required in order to eliminate the bitterness from green nuts. Then the fruits must be boiled until soft and discarded in a colander. From 1 kg of sugar and 1.5 liters of water, you need to boil the syrup, add cinnamon to it and pour nuts over it. In this state, the jam should stand for 3 days. After that, you need to add another 1 kg of sugar to it, bring to a boil and leave for another 10-12 hours. Boil again and boil until thickened. Leave for another 24 hours, then bring to a boil again, place in sterilized jars and roll tightly.

Means based on vodka or alcohol

From green walnuts, you can prepare an alcohol tincture that helps with diseases:

gastrointestinal tract;
genitourinary system;
leukemia;
tuberculosis;
atherosclerosis;
intestinal spasms;
colitis;
nodes on the thyroid gland.

Green walnut tincture can be prepared in several ways.

2 week option

Nuts - 30 pcs;
Alcohol (70%) - 1 liter.

Dairy fruits are cut and filled with alcohol. Infuse the remedy should be within 2 weeks in the open light. Then it needs to be filtered. The resulting tincture is recommended to take 1-2 tsp. after meals for 30 days.

Before chopping milk walnuts, be sure to protect your hands, otherwise they will turn brown. Brown color, and burns may occur. This is due to the fact that the composition of green nuts contains a large amount of iodine.

24 day tincture

Nuts - 20 pcs;
Vodka - 0.5 l.

The fruits should be cut into small cubes and pour vodka. The composition is infused for 24 days, and then it must be filtered. Take 1 tbsp. l. twice a day for one month.

Three-month infusion

Nuts - 1 kg;
Alcohol (70%) - 2 l;
Water - 1 l;
Sugar - 200 g.

Nuts should be cut into small cubes, pour alcohol diluted with water, and add sugar. The fruits must be infused with alcohol for 90 days.

Ready tincture is taken in 1 tbsp. l. before meals 3 times a day for 6 weeks. Helps especially well this remedy with stomach ulcers, gastritis with high acidity.

Do not forget that before taking the alcohol tincture of green walnuts, you should definitely consult with your doctor!

Sweet treatment with honey

It is also proposed to use a tincture of milk walnuts with honey, which favors:

memory improvement;
increase immunity;
healing anemia, weakness;
thyroid treatment.

Sweet medicine will support immunity at its best!

To prepare the tincture you will need: green walnuts - 1 kg and natural honey - 1 kg. Nuts need to be washed, dried and passed through a meat grinder. The resulting mass should be put in a container and add honey. Mix everything thoroughly and refrigerate for 60 days to get rid of bitterness. During this time, useful components are concentrated in the nut-honey liquid. The tincture should be filtered through gauze and taken 1 tsp. 3 times a day before meals.

For children, the dose should be halved.

If there is a need to clean the liver, intestines or lose weight, then the tincture should not be filtered. It must be taken in 1 tsp. 4 times a day before meals.

Video "Green walnuts with honey"

Healing properties of juice

To prepare juice from green walnuts, you should take 1 kg of unripe fruits, cut them into cubes or circles and add 2 kg of sugar. The container with the contents must be thoroughly shaken and placed in a dark place for 30 days. As a result, the nut will release juice, which will mix with sugar. Get a kind of syrup dark color. This juice helps in the following cases:

Oil tincture

With the help of green walnut oil tincture, the following problems can be reduced:

phlebeurysm;
skin diseases;
back pain;
frostbite;
hair loss.

To prepare it, you need to take 250 ml of high-quality olive oil and 5-6 unripe walnuts. Nuts need to be cut, put in a container and pour oil. The remedy should be infused for 40-60 days in the light. In this case, the container must be shaken periodically. Ready tincture is rubbed into problem areas.

Video about preparation and application

Decoction for health

A decoction made from milk fruits of walnuts helps:

stop diarrhea;
with hypertension;
strengthen your teeth.
with catarrh of the stomach;
with helminthic invasion;
with chronic eczema;
with vitamin deficiency;
with diabetes.

It is necessary to grind 4 green fruits and pour 0.5 liters of boiling water over them. Let it brew in a thermos for 2 hours. It is recommended to take 1 tbsp. l. in 30 min. before meals 4 times a day for 1-2 weeks. To strengthen the teeth with a decoction, you need to rinse your mouth twice a day.

Kerosene medicine

Tincture of green walnuts on kerosene helps in the following cases:

with radiculitis in the form of compresses;
as a general tonic;
in the treatment of oncology;
for lubricating the throat during a sore throat, laryngitis;
during a cold;
in the treatment of festering wounds.

To prepare the tincture, you need to extract the milk kernels of immature walnuts, grind them and pour them with purified kerosene in a certain proportion (below). You can also clean kerosene at home. To do this, it is mixed with hot water(60–70°C) and shake the container vigorously. Then the liquid is allowed to settle and the kerosene is carefully drained, the sediment should remain in the jar. To reduce odor, purified kerosene can be passed through Activated carbon: 10-12 charcoal tablets are crushed and placed between layers of gauze. Kerosene is passed 4 times through layers of gauze with coal.

The medicine is non-standard, but, according to reviews, quite effective

After cleaning, take 500 g of kerosene and pour 100 g of crushed green walnut kernels into it. The dishes in which the tincture is prepared should be glass and preferably dark in color. The agent is infused for 1.5 months in a dark place. It is recommended to shake the container from time to time. The finished tincture acquires a dark brown color. Before use, it should be filtered through several layers of gauze. External use, for example, in the form of compresses and for lubricating wounds, does not require comments, and the method of application for oncology will be indicated below.

How to help your thyroid

Remedies based on immature walnuts can treat some thyroid diseases, such as hypothyroidism or goiter (an enlarged thyroid gland). Hypothyroidism (lack of hormones in the body) is often caused by stress, which "absorbs" the hormones produced by the thyroid gland. As a result, their deficiency occurs in the body. Effective treatment this disease is the use of juice of unripe walnuts: 1 tsp. 3 times a day before meals for 1 month.

The main reason for an increase in the proportion of the thyroid gland (goiter) is a lack of iodine in the body. Therefore, the use of milk walnuts is an effective remedy in the treatment this disease. With goiter, it is recommended to use honey tincture, the recipe of which is presented above. You need to take 1 tsp. before meals three times a day. Course - no more than 1 month.

Alcohol tincture also helps with thyroid diseases. It is recommended to take 1 tbsp. l. tinctures for 20 min. before meals 4 times a day for a course of 30 days.

The growth of thyroid tissue is a compensatory response to a number of reasons, the main of which is insufficient iodine intake.

Oncology and unripe walnut

Even Tibetan medicine pointed out that oncological ailments can be treated with unripe walnuts. However, it must be remembered that cancers are serious diseases and one cannot refuse the main treatment and rely only on folk remedies.

For treatment cancer take kerosene tincture 3 times a day, 1 tbsp. l. in 20 min. before meals. The course lasts 30 days. Then follows a break of 1 month, and the treatment is resumed. There are three courses in total.
For lung cancer, it is recommended to mince 50 g of green nuts (with the peel) and mix with 0.5 kg of honey. The resulting mixture is infused for 1 month, and then stored in the refrigerator. You should take 1 tsp. before meals 3 times a day. Course - 30 days.
For any type of cancer, a remedy is used, which includes 3 cups of chopped walnuts, 3 cups of honey, 60 g of iodine tincture (5%), 1.5 cups of crushed aloe leaves and 60 g of medical tar. All components are mixed and infused for 24 hours. You need to take 1 tsp. 3 times a day for 20 min. before meals with water. After the entire composition is consumed, you should take a break of 30 days and repeat the course.

Useful recipes for removing spurs

Heel spurs are bony outgrowths that form on the calcaneus as a result of metabolic disorders. This disease occurs in a person who suffers from diabetes, thyroid disease, obesity. Additional reason the occurrence of spurs is uncomfortable shoes, heaviness, prolonged stay on the legs.

This disease is characterized by burning sharp pains, which many patients compare to the "feeling of a hot nail in the heel"

An effective treatment is the use of iodine-based products, especially for those who have impaired thyroid function. It is proposed to use compresses with alcohol tincture of dairy fruits (tincture recipes are given above). To do this, moisten a cotton pad in the solution and attach to the spur. Put on a sock on top. The compress should act for 1 hour. It can be put daily until the final solution of the problem.

Hot foot baths with a steep decoction of green walnut rinds are good for spurs on the heels. To prepare a decoction, take the peel of 12 green walnuts, pour 1 liter of boiling water, boil for 5 minutes. After that, the infusion should be closed with a lid and infused for another 10-15 minutes. Then the agent must be cooled to 40 ° C. Steamed feet should not be rubbed or rinsed. The course of treatment is 10 days.

Contraindications for use, harm

Individual intolerance.
Excess iodine in the body.
Allergic reactions to green walnut or to components included in medicinal products(eg honey).
Alcohol tincture of immature walnuts is prohibited for use in case of stomach ulcers, gastritis, psoriasis, eczema, neurodermatitis, urticaria and with a tendency to form blood clots. Also, this tincture is not used for pregnant women and nursing mothers.

Green walnut has a beneficial effect on the human body. At the same time, it affects the work of many organs and systems. It is used in the form of decoctions, tinctures, juice and even jam. However, do not forget that there are a number of contraindications to its use.

Green walnut has been successfully used in folk medicine. No wonder the second name of this fruit is “royal nut”, because it has a lot of useful properties and is used in the treatment of quite serious illnesses, for example, in case of malfunctions digestive system, of cardio-vascular system in diseases of the thyroid gland.

Walnut is a pantry of iodine and vitamins.

Green walnuts are harvested at the end of June, nuts of this degree of maturity are even more useful, they contain a huge amount of iodine, potassium, calcium, colbat, iron, magnesium, vitamins B1, B2, B8, c, e, pp, tannins, protein, flavonoids, carotene, organic acids, essential oils, mineral salts.

Walnut improves:

brain work,
circulation,
memory.

Green walnut tincture with honey is also widely used in folk medicine, since it can be given to children, it is tasty and very healthy. The nut itself is very bitter, so honey is also used to improve the taste.

How to prepare green walnut tincture?

To prepare such a useful remedy as green walnut tincture with honey, we need: a kilogram of nuts and a kilogram. Rinse the nuts and let them dry, after which you need to grind them with a meat grinder, then mix the resulting nut mass with honey and mix thoroughly. The remedy should be infused for 1-2 months.

Since both honey and walnut juice are excellent preservatives, mind you, natural ones, you don’t have to worry about storing the mixture. So, we lay out the honey-nut mixture in jars and place it in a cool place.

How to take the tincture?

Green walnut juice, when combined with honey, turned into a liquid resembling syrup, that is, it turns out that thanks to honey, the nut juice thickens, and the juice helps to thin the honey. The bulk of the nutrients gathered in the nut-honey liquid, so you can only take it. To do this, it is necessary to strain the product through several layers of gauze, squeeze the chopped nuts well and throw them away without regret - we got everything that we needed from them. The resulting liquid can be taken in a teaspoon three times a day before meals.

Tincture of green walnut on honey contributes to:

strengthening the immune system,
performance improvement,
widely used for anemia, weakness, hypothyroidism.

If the product is intended for a child, the dose should be halved.

Unripe (green) walnuts have a wide range of positive effects on the human body, and therefore the fruits of milk ripeness are in great demand in folk medicine. Healthy jam is also prepared from green nuts.

Appearance

Collection method

The collection of unripe nuts is carried out in May and the first half of June. Checking whether the time has come to collect the fruits, they are pierced with a large needle.

If the needle easily passed through the nut and juice began to flow out of the hole, the fruits can be harvested. Such nuts are easily cut with a knife.

Chemical composition

An unripe nut is rich in:

ascorbic acid (unripe nuts are not inferior in content to such sources of this vitamin as citrus fruits, rosehips and black currants);
vitamins PP and E, as well as group B;
carbohydrates;
carotene;
phytosterols;
tannin compounds;
polyunsaturated fatty acids;
quercetin, hyperoside and other flavonoids;
iodine, salts of cobalt, calcium and other minerals;
essential oil;
quinones;
the substance juglone, which has a bactericidal effect;
protein
organic acids, etc.

Beneficial features

Properties of an unripe walnut:

Crushed immature nuts, combined with honey, are noted to strengthen the immune system.

Harm

Individual intolerance to compounds present in unripe green nuts may occur.
The use of milky ripe walnuts is undesirable with an excess of iodine in the body.
Sometimes there are allergic reactions to unripe walnut fruits.
Tincture of unripe nuts on vodka is not recommended for psoriasis and neurodermatitis, as well as for gastritis (anacid) and urticaria.

Juice

Features of the juice of unripe nuts:

The juice obtained from milk ripe nuts contains a lot of iodine and other useful substances, so it can serve as a tonic, and is also recommended for hypothyroidism.
Since the juice contains a very high dose of vitamin C, it is recommended for scurvy.
Juice of nuts of milk ripeness helps with sore throat. It is diluted ten times with boiled water and used for gargling several times a day.
Rubbing the juice of unripe nuts into the skin helps to get rid of unwanted hair (for example, on the face of women). Rub the juice should be once a day.
Before using the juice on the skin, it is important to test the skin for sensitivity on a small area, and also to be aware that the skin may turn yellow temporarily.

Peel

The green peel is a good medicinal raw material:

An infusion made from such a green skin, as well as juice from it, is used in folk medicine as a remedy for muscle weakness and overwork.
By mixing such an infusion or juice with honey, an antitumor, antiulcer and blood-purifying agent is obtained.
A decoction of green peel is effective for eczema, skin tuberculosis, purulent rash, scabies or lichen.
Infusions and decoctions on the peel of green nuts are a good prevention of caries.
If the peel of green nuts is dried and crushed, then the resulting powder can be used to heal abrasions and stop bleeding from the nose.
By mixing such a crushed skin with whey, an effective remedy is obtained for diffuse goiter.
Grinding the peel and bay tea. a spoonful of the resulting raw material with a glass of boiling water, prepare tea to help cleanse the vessels. This tea is especially valuable when honey is added to it.

Oil

After grinding 100 grams of green nuts along with their peel, the raw material is poured with 500 ml of vegetable oil. The container with nuts and oil is aged for a month in a dark, warm place, after which the oil is filtered.

This oil, obtained from green nuts, has a laxative and antihelminthic effect. They can also lubricate the skin with its various diseases. This oil also helps with varicose veins - they are recommended to lubricate dilated veins. This oil tincture, when used externally, will also help with frostbite, hair loss and anal fissures. It can also be used orally - the remedy is effective in diseases of the nervous system and kidney pathology.

Application

In cooking

You can make compote, marinade and jam from green nuts.

Jam

Unripe nut fruits are often used to make jam, getting not just a treat, but an excellent product for preventing colds, strengthening immunity and supporting the thyroid gland. In unripe walnut jam, a positive effect on the course of inflammatory processes in the kidneys is noted. This jam is recommended for use by women who have fibroids.

Nuances of making jam:

take a hundred unripe nuts and soak them for a month, regularly changing the water twice a day to remove bitterness and astringency from the fruits;
washed nuts, peeled from the outer peel, are poured with lime water for one night (dissolve a table spoon of lime in a liter of water);
for the final disposal of bitterness, nuts can be boiled in water several times;
for the first cooking, take 250 grams of sugar per liter of water;
for the second brew, for every liter of water, add a kilogram of sugar and tea. a spoonful of citric acid;
refrigerate nuts after each cooking;
fruits can be boiled whole or cut into slices;
in the first syrup, boil the nuts for up to three hours, in the second - until tender;
add citric acid five minutes before the end of cooking;
the final product will be soft, not broken nuts in a transparent dark brown jam;
pour it into jars cold.

This jam is a delicious delicacy product. Its nutritional value per 100 grams: 248 kcal, 0 g protein, 0 g fat, 62 g carbohydrates.

In medicine

Todikamp is made from green walnuts, which is an effective remedy for the treatment of many diseases.

To strengthen the stomach recommend boiling green nuts in milk. Four nuts are crushed and pour 500 ml of boiled milk. The mixture is boiled for five minutes, and then wrapped and infused for two hours. Strained infusion is taken for two weeks 4 times a day before meals (half an hour) for half a glass. Also, in diseases of the stomach, tincture of alcohol from green nuts is also effective. It should be taken one month half an hour before meals three times a day, 40 drops.
With diarrhea. Crushing four green nuts and mixing with 200 ml of honey, you get a remedy for diarrhea. It must be taken until recovery by tea. spoon, adding to tea (children give half the dose). This product must be stored in a refrigerator.
General tonic. For the preparation of medicinal raw materials based on green nuts, you need 4 pieces of the fruit. They are washed, passed through a meat grinder and mixed with sugar or honey (0.5 kg). Store the resulting product in the refrigerator. For adults, it is recommended to add it to tea three times a day, as a substitute for sugar on the table. spoon. For children, a single amount is reduced to one or two teaspoons. spoons.

Decoction

Tincture

Tinctures based on unripe walnuts are most often alcohol and honey. An aqueous infusion is also made from green pericarp, effective for tuberculous lesions of the lymph nodes, skin and larynx.

Vodka tincture

Alcohol tincture on green walnut kernels helps with:

helminthic invasions;
liver diseases;
osteochondrosis;
hypertension;
glomerulonephritis;
tumors;
diseases of the stomach;
infertility, menopause, mastopathy;
stress, depression, irritability, nervousness;
atherosclerosis;
colitis;
exhaustion, loss of strength, beriberi, iodine deficiency, anemia;
bone diseases;
diseases of ENT organs, otitis media;
brain diseases;
radioactive exposure and other pathological conditions.

Treatment with such a tincture is prescribed for one month, recommending taking it three to four times a day before meals (twenty minutes) from 30 to 40 drops.
Also, this tincture is recommended for thyroid diseases. Take 30 to 40 drops up to 4 times a day 20 minutes before meals for a month.

It is also effective in diabetes. Recommendations for dosage and duration of administration are the same as for thyroid diseases.

Compresses with alcohol tincture will help get rid of heel spurs. Also, external use is recommended for radiculitis, joint diseases and osteochondrosis.

With oncology

Green nuts (50 grams) are passed with a peel through a meat grinder and mixed with honey (half a kilogram). The remedy must be infused for a month, and then stored in the refrigerator. It is taken for lung cancer three times a day before meals for tea. spoon.

To make green nuts a useful remedy for any type of cancer, mix one glass of chopped nuts and honey, and then add 20 grams of iodine pharmacy tincture (5%), 1/2 cup of aloe leaves (crushed) and 20 grams of medical tar. All ingredients are mixed and infused for a day. For a course of treatment with such a remedy, you need three portions of it, then take a break for a month and repeat the treatment. Take the mixture is recommended for tea. spoon three times a day with warm water. It is optimal to drink the drug before meals for 20 minutes.

At home

The pericarp of the unripe nut is used by veterinarians to treat joint and skin diseases in animals.

A decoction of unripe nuts has been used for a long time - it was recommended by Hippocrates to take it for gastric or intestinal disorders.

The property of unripe nuts boiled in milk to strengthen the stomach was revealed by the ancient Greek physician Galen.

In Rus', healers recommended eating green nuts on an empty stomach, mixing them with honey and figs.

French doctors during the Middle Ages prescribed a decoction of unripe nuts to patients with worms.

In the treatises of Tibetan medicine, unripe nuts are mentioned as a remedy against malignant tumors.