Medicinal properties of mulberry. Black mulberry: beneficial properties and contraindications. How to prepare medicinal raw materials

In terms of the concentration of vitamins, biologically active compounds and benefits, it is unlikely that anything can compare with summer berries. Everyone knows about the multivitamin composition of black currants, cranberries, lingonberries, strawberries, and the healing properties of sea buckthorn, blueberries, and lemonberries. But the benefits and harms of mulberry, so popular among the peoples of the Caucasus, Middle and South-East Asia, remains a mystery to many of our compatriots. It's time to fill this knowledge gap.

The sweet berry of longevity and performance - this is what they think in the East

Traditions of using mulberries among different peoples

In the East they are accustomed to treating the mulberry as a sacred tree. Of course, the mulberry tree became the basis of the well-being of many families who grew up in silk production. In ancient treatises, the mulberry is called the tree of life; they claim that it prolongs life, restores vision, and has many other beneficial properties.

The juicy fruits have a sweet taste. The berries of cream and pink varieties are more sugary; dark purple varieties are characterized by a slight sourness. In addition to fresh consumption, their culinary uses are varied.

In the Caucasus, sweet, viscous bekmes syrup is boiled from mulberry juice, berry cake is added to the dough and delicious fruit bread is baked. Pita bread is made from pureed berries, spread in a thin layer and dried in the sun. In Georgia, decoctions and infusions of mulberry are widely used to treat colds, sore throats, and stomatitis.

In Central Asia, dried mulberries are valued along with raisins, dried apricots, dried melon, and are used as a sugar substitute. The fruits, crushed into flour, serve as the basis for making sweet gingerbread “tum-tolkhona”, the berries are used to make filling for pies, and make tasty, aromatic wine.

In Iran, Afghanistan, and Turkey, mulberry is a traditional ingredient in many national sweets - baklava, sorbets, jams.

Interesting! The Japanese appreciated the cosmetic properties of the plant. Whitening creams are prepared from it, and the juice of the berries and leaves is used to remove freckles.

Useful properties: composition, application

Mulberry has many beneficial properties due to its unique chemical composition. Of particular value are infructescences that contain organic acids, micro- and macroelements, vitamins A, K, PP, E, almost the entire group B. Their role for the body is difficult to overestimate.

Folic acid (B₉) improves hematopoiesis.

Pantothenic acid (B₅) and thiamine (B₁) are essential for correct exchange substances.

Pyridoxine (B₆) and riboflavin (B₂) ensure the production of red blood cells.

Choline (B₄) regulates insulin levels in the blood.

Resveratrol is a powerful antioxidant that fights inflammation, prevents the formation of tumors, and lowers blood sugar.

Tocopherol (E) is an antioxidant on which the strength of cell membranes and resistance to oxidative processes depend.

The fruits are rich in minerals– K, Ca, P, Mg, Na, Fe, Cu, Se, Mn.

Therapeutic and preventive properties of mulberry

Traditional healers have long noticed the benefits it brings. Infusions, decoctions from it, fresh and dried fruits are used to strengthen general health and treatment of a number of ailments.

The fruits include complex treatment diabetes It is recommended to take decoctions, tea, and add dried berries, crushed to a powder consistency, to everyday dishes. This lowers sugar levels and stimulates the pancreas to produce insulin.

The berries have a mild laxative effect and gently combat constipation, dysbacteriosis, and other intestinal problems.

Tea and decoctions of fruits and leaves have a beneficial effect on the condition circulatory system– cleanse the blood, stimulate hematopoiesis, reduce high pressure, treat anemia.

Traditional medicine uses mulberry and its beneficial features in the treatment of liver diseases, gastritis, ulcers, pancreatitis.

The plant has a good diuretic effect, it is recommended for excretion excess liquid for heart and kidney diseases.

Note! Due to the presence of resveratrol, the plant is used as an anthelmintic. For these purposes, it is recommended to use juice from the roots. An effective mixture of dried mulberries with flax seeds and cloves is 1.5 teaspoons washed down with a glass. carrot juice, form a truly lethal agent.

Contraindications

Mulberry is a hypoallergenic berry; no contraindications for its consumption have been found. But there are still some caveats.

Sweet varieties should not be abused by people suffering from diabetes mellitus. What heals in moderation, in excess leads to an increase in blood sugar levels. Mulberry in combination with cold water May cause stomach upset and diarrhea.

Methods for harvesting mulberries for the winter

The most difficult thing with mulberries is harvesting them. Ripe berries literally fall from the tree, break, and crumple underfoot. It is recommended to collect it by hand while the fruit remains on the branch. Some gardeners place fabric “trampolines” under the tree to prevent the berries from falling on the ground. It is not advisable to wash the harvested crop.

The most valuable preparations - which do not involve heat treatment of the fruit - are freezing and drying.

With freezing everything is clear. The berries are dried in special electric dryers or ovens. Due to the fact that the pulp is juicy and watery, this process is long – 16–17 hours. At the exit, the volume of dried mulberries decreases by 4–5 times, and the concentration of fructose and useful substances. This must be remembered when consuming.

Interesting! Our 2–3 kg of dried fruits for the winter cannot be compared with the productivity of the harvesting work of Tajik families. For them, the norm is 500 kg or more. In the region it is not only useful product, but also a significant source of income.

In addition, canned food is prepared from sweet fruits for the winter - preserves, compotes, jams, juice, thick syrup “fruit honey”.

Useful properties of mulberry:

Mulberry, the beneficial and medicinal properties of which will be discussed in this article, has been considered for thousands of years a tree that can benefit humans and help cope with ailments. In Chinese traditional medicine They use not only berries, but also leaves, bark and even roots of the plant. It is used to treat heart disease, hypertension, anemia, diabetes and other diseases.

Mulberry tree description

Mulberry is a deciduous plant of the mulberry family. There are about 17 species of this plant, which grow in subtropical and temperate climates on all continents. It can be found in Asia and America, Europe and Africa. Our mulberry grows in the south of Russia, in the middle zone, even on the Kuril Islands and Sakhalin. And with the development of new varieties that can withstand frost and frost well, mulberries are no longer a curiosity in the Moscow region and other more northern regions.

Mulberries bloom in May-June. Its berries resemble blackberries or black raspberries. Depending on the type of tree they can be different color: black, purple, red, white and others. In our country, the most common mulberry is with dark berries.

Three types of trees are of primary economic importance:

Mulberry black;

Red mulberry;

Mulberry is white.

The main purpose of mulberry trees is food for silkworms. The berries are used in cooking. Due to its high strength and elasticity, this tree is a valuable material from which musical instruments, Sports Equipment.

There are mentions of mulberries in the Bible. According to legend, Jesus Christ came to sit in the shade of this tree in the city of Jericho.

What are the benefits of mulberries?

Mulberries contain a lot chemical substances, beneficial to human health. The following were found in the berries:

B vitamins, vitamin C, K, A and others;

Minerals: potassium, sodium, iron, magnesium, manganese, phosphorus, zinc, copper;

Antioxidant compounds;

Flavonoids;

Organic acids;

Alimentary fiber;

Carbohydrates;

Berries are more than 80 percent water. But the main compound in them is resveratrol, one of the powerful antioxidants. It is able to protect against stroke and prevents vasoconstriction. Resveratrol increases the production of nitric oxide, which is a vasodilator, causing relaxation blood vessels and reduces the likelihood of blood clots and, accordingly, consequences in the form of heart attacks and stroke.

The tasty, fleshy and juicy fruits of the plant contain only 43 calories.

Mulberries contain significant amounts of polyphenolic flavonoids called anthocyanins. Studies show that eating berries can prevent tumors, neurological diseases, inflammation, diabetes, bacterial infections.

In addition, berries are an excellent source of vitamin C. 100 grams contain more than 36 mg ascorbic acid, which is almost 61 percent of the recommended daily norm. Vitamin C is one of the powerful antioxidants. Eating foods rich in this vitamin helps the body develop resistance to infections, inflammation, and fight free radicals.

In addition to vitamin C, they contain vitamins A and E, which are also antioxidants. Other antioxidants are also present in berries: lutein, zeaxanthin, small quantities beta-carotene, but still important for health.

All these chemical compounds help counteract the oxidative effects of free radicals, prevent premature aging body and various diseases.

Zeaxanthin, a carotenoid, protects the retina from harmful ultraviolet radiation, helps preserve vision.

Berries are so rich important minerals like iron. 100 grams contain 1.85 mg, which is about 23 percent of the daily intake. Iron is a component of hemoglobin and is involved in the transport of oxygen. The richer the color of the berries, the more iron they contain.

Mulberry also good source potassium, manganese, magnesium. Potassium is responsible for cellular fluid, helps control the frequency of contractions of the heart muscle, arterial pressure. Manganese is a cofactor for the antioxidant enzyme superoxide dismutase.

B vitamins are involved in the metabolic processes of the body, in the work nervous system and many other important functions.

Like most fruits, vegetables and berries, mulberries contain fiber, which is represented by soluble and insoluble fiber. dietary fiber. Fiber improves digestion, prevents constipation, bloating and cramps. In addition, it helps regulate blood cholesterol levels.

Mulberry beneficial properties

Different parts of this plant have different beneficial properties. It depends on the substances they contain. Mulberry preparations have good

Diuretics;

Choleretic;

Anti-inflammatory;

Antiseptic;

Expectorants;

Sweatshops

properties.

Renal and cardiac edema;

Inflammatory processes biliary tract and liver;

Heart diseases;

Hypertension;

To improve heart function;

Strengthening blood vessels.

The green fruits of the plant are useful for diarrhea, as they have pronounced astringent properties. And, conversely, ripe berries will help cope with constipation.

Gargle with berry juice diluted with water for:

Cold;

Stomatitis;

Laryngitis;

Pharyngitis.

Decoctions and infusions of fresh and dried berries will help with:

Bronchitis;

Inflammation of the kidneys and bladder;

Oral diseases;

Berry compote is an excellent diaphoretic and diuretic.

A decoction of mulberry bark helps with bronchitis, flu, and asthma.

An infusion of the leaves is drunk when you have a cold to reduce the temperature.

Powder made from ground bark and roots has excellent antiseptic properties and it is used in the form of an ointment for wounds, ulcers, and burns.

To prepare the ointment, you need to take two tablespoons of bark and roots ground into powder and 750 grams of cold-pressed olive oil. Mix thoroughly and store in the refrigerator in a closed container.

Boiled berry syrup helps with joint pain, neuralgia, uterine bleeding, scarlet fever.

Beneficial properties of mulberry leaves

Mulberries are grown to feed the silkworm, whose leaves the larva feeds on. The leaves have many beneficial and medicinal properties. They are traditionally used for:

Diseases of the gastrointestinal tract;

Bronchitis;

Pneumonia;

For gargling and mouthwash;

Reduced blood sugar;

Hypertension.

Compresses with a decoction of leaves help relieve pain from rheumatism. Also used for skin diseases such as eczema and skin tuberculosis.

To prepare the decoction you need to take:

2 tablespoons dried berries

2 tablespoons leaves

1 glass of water (200 ml)

Mix and chop the leaves and berries. Pour a glass of boiling water. Wrap the container and leave for five hours. You can infuse it in a thermos.

Use the resulting decoction to gargle, as a diuretic, for colds and coughs, bronchitis, and hypertension.

For diabetes, divide the decoction into equal portions and drink two or three times during the day. This decoction only helps initial stage diabetes

Beneficial properties of mulberry root

Preparations from the root of the plant have pronounced antiseptic and anti-inflammatory properties. They are drunk at various pathologies and disorders in the body. To prepare the infusion you need to take:

1 tablespoon roots

1 glass of water

Pour a glass of boiling water over the crushed roots and leave for two hours.

Take a tablespoon of infusion for hypertension, bronchitis, asthma, pain in the stomach and intestines three times a day, half an hour before meals.

Beneficial properties of mulberry bark

Mulberry bark has anti-inflammatory, astringent, and antitumor properties. It is recommended for various inflammations in the body, oral tumors, and dysentery. To prepare the infusion you need to take:

1 tablespoon bark

1 glass of water

Pour the crushed bark into a thermos with a glass of boiling water and leave for 24 hours. Take the infusion one tablespoon three times a day before meals. The infusion helps with bronchitis, asthma, hypertension.

The bark should be harvested when the buds are swelling. Cut the collected raw materials into small pieces and dry for two days. Store the bark in linen or paper bags.

Mulberry berries beneficial properties

Mulberries are consumed fresh or dried. Since they are very delicate and cannot be transported and long-term storage, you can freeze fresh berries.

They are used as a diuretic, for hypertension, and to relieve swelling.

Red berries have a strong aroma and sweet and sour taste. They are recommended for use for anemia and liver diseases.

Black and white berries are good for strengthening the nervous system. Black berries, like red ones, contain a lot of iron and are useful for anemia.

In spring the berries serve an excellent remedy prevention of vitamin deficiency. Berries improve metabolic processes in the body, reduce cholesterol, are useful for atherosclerosis of blood vessels, eye diseases, coronary disease heart, arrhythmias, tachycardia.

A syrup called bekmes is prepared from the berries. To prepare such a syrup, you need to evaporate the juice of the berries to about one third of the original volume. The remaining pulp can be used for joint pain and neuralgia.

To prepare the infusion, you need to brew two tablespoons of fresh or dried berries with a glass of boiling water and leave for 4 hours.

Drink 100-120 ml infusion three or four times a day.

Mulberry leaves for diabetes

All over the world, the number of diabetes cases is growing every year. This disease also increases the risk of heart attacks, strokes, cancer, renal failure. It can lead to serious skin lesions and blindness.

Type 2 diabetes is caused by elevated blood sugar levels. If this condition is not treated promptly, the day will come when the patient will be forced to switch to insulin. It is important to monitor your blood sugar levels at the very beginning of the disease.

A decoction of mulberry leaves can help with this initial stage. It can regulate sugar content and maintain glucose levels throughout the day.

This decoction is traditionally used in Chinese medicine. In addition, drinking a decoction, as studies show, helps reduce overweight which often affects diabetic patients.

White mulberry

White mulberry comes from China and was introduced to other parts of the world. In China, it is grown for its leaves, which the silkworm feeds on. Although herbalists do not differentiate between beneficial properties different types tree, but white berries are considered the most useful for treating diseases of the upper respiratory tract.

White mulberry wood is often used to make tennis rackets, furniture, and clubs. It is durable and at the same time flexible.

The berries are consumed fresh, dried, or frozen. They make jam, jams and much more. They are sweet with a slight sourness. Contains fewer calories and is considered dietary product, which is useful for obesity and heart disease.

Its leaves, bark, and berries can be used to prepare decoctions and infusions. All beneficial properties are preserved even after drying.

White mulberry preparations are used for:

High cholesterol;

Obesity;

Hypertension;

Cold;

Joint pain;

Dizziness;

Ringing in the ears;

Hair loss and premature graying.

To reduce blood sugar levels in type 2 diabetes, you need to take 1 gram of dried leaves powder 4 times a day for a month before meals. This slows down the breakdown of sugars in the intestines, and they are absorbed into the blood more slowly, which allows you to maintain optimal level blood sugar.

Mulberry contraindications

Mulberry, as a food product, may have contraindications only in case of individual intolerance. In general, its berries are not considered highly allergenic. The only thing you need to remember is that the juice of dark berries, especially black and purple ones, is very difficult to wash off.

Unripe berries can lead to constipation.

Eating berries in large quantities can cause diarrhea.

It is advisable to consume mulberries no later than two hours before meals. They are difficult to “get along” with other products.

Growing and caring for mulberries

Since mulberry berries cannot be transported, many gardeners try to grow this tree on their site. Currently, many varieties have been bred, including decorative ones. The most popular plant varieties among gardeners are:

Snow White;

Mashenka;

How to plant and grow mulberries on your site, see in detail in the video

Today this tree, which not so long ago could only be seen in the south, is rapidly moving north. Mulberries are readily grown in the Moscow region and other areas. Fortunately, breeders took care of the spread of the plant and developed cold-resistant varieties. The most popular:

Vladimirskaya;

Black Prince;

Royal;

White honey;

Staromoskovskaya.

Seedlings can be purchased at nurseries or gardening stores. It's easy to grow mulberries yourself. It is easily propagated by young shoots, layering, and young cuttings. And for those who like to grow everything themselves - from seeds.

This tree does not require maintenance. It tolerates drought well, and special cold-resistant varieties withstand frost and winter frosts.

Learn more about the beneficial properties of mulberries from this video

Mulberry is a tasty and juicy berry. It has unique beneficial properties. Used in the treatment of many diseases. You can learn about its benefits and contraindications for use from this article.

The tree comes from the southern regions, although today breeders have developed frost-resistant varieties, so you can find mulberries in climatic zone some regions middle zone. Initially, this plant was mainly used to raise silkworms, whose caterpillars feed on its leaves. This is where its other name came from - mulberry or mulberry tree. But it was also known about the healing properties of this plant, which have long been successfully used in the treatment of many diseases.

All parts of the tree are considered healing. But mulberry berries are especially useful, the composition of which is simply impressive. They contain:

potassium, calcium, phosphorus, magnesium;
complex of vitamins of groups A, B, C;
beta-carotene;
organic acids;
sucrose and fructose;
essential oils.

Mulberries contain many beneficial substances in their berries.

From existing species The most common mulberries are black and white, each of which has its own growing area. Both are characterized by excellent taste and juiciness. Fresh berries are very tasty. To preserve them for a long period. In addition, compotes, jams and other sweet preparations are made from mulberry fruits.

Besides great taste fruits, berries and other parts of the black and white mulberry plant have and healing properties:

anti-inflammatory;
antiseptic;
urinary and diaphoretic;
antioxidant.

In addition, mulberry has astringent and expectorant properties, and is also good remedy from insomnia, stress, depression and various nervous disorders.

Mulberry berries have a good effect on the condition digestive system

Benefits of mulberries for human health

Mulberries have been praised for their health benefits and in folk medicine, and in traditional. The fruits and other parts of the plant are used in the treatment of a wide variety of diseases.

Contraindications and harm of mulberry

Possessing such unique healing properties, mulberry has virtually no contraindications. This may include individual intolerance of the body and the possibility of developing allergic reaction. Berries should be consumed with caution if you have hypertension and diabetes, as they can increase blood sugar levels and sharply reduce blood pressure.

Advice. It is not advisable to eat too many mulberries at one time, because a large amount of them can cause an upset stomach, causing diarrhea.

In addition, you need to pay attention to the place where the berries are collected. Fruits collected from trees located in urban areas and along busy highways are unlikely to bring any benefit to the body, but rather harm.

Mulberry fruits are tasty and healthy berries that have almost no serious contraindications. However greatest benefit They will benefit the body if consumed in moderation, which, however, applies to almost any product or product.

Blood purification with mulberry: video

Mulberry (mulberry) is an ancient plant that is used in many industries. It is a raw material for many products. Most of all, mulberries are loved by many because of their fragrant, tasty and very healthy berries. The mulberry fruit consists of stringy small drupes that are dark red or dark purple in color. The berry is very juicy and tasty. The mulberry tree produces a bountiful harvest every year.

Some parts of this plant are used different ways. For example, fruits, roots, and leaves are actively used in medicinal purposes. Various products (musical, decorative) are made from wood. The plant is also used in landscape design. Mulberries have many health benefits, which we will learn more about in this article.

Photo of mulberries

Mulberries contain:

glucose, fructose (sugar)
organic substances that exhibit acidic properties
essential oils and higher acids
has a record potassium content, contains many macroelements and microelements
Mulberry berries have enormous wealth, or rather vitamins B and E, A, K, C.

Calorie content: 100 grams of mulberries account for 43 kcal.

If you analyze the rich composition of the plant, you can understand that mulberry perfectly improves immunity in a natural way.
Mulberry juice is a powerful anti-inflammatory agent, and also helps in the treatment of infectious and colds.
Mulberry may have a mild laxative and diuretic effect. This is especially useful for people who suffer from stomach and kidney diseases.
The fruits of the plant help with weight loss and removal of toxins. In addition, they are quite effective in this and do not have bad consequences.
Used when nervous disorders because mulberry is effective medicine from stress and depression.
The berry is useful for mental and physical fatigue. Also used if a person suffers from insomnia.
Decoctions of the leaves help in the treatment of bronchitis and pneumonia. They also provide positive action with sore throat.
An infusion of mulberry leaves reduces blood sugar levels.
People suffering from hypertension, asthma and other inflammations of the respiratory tract are advised to take infusions from the roots and bark of the mulberry tree.
Thanks to the large amount of vitamins, mulberries are good for skin and hair. It helps maintain smooth skin and avoid the appearance of age-related age spots. Mulberry also promotes hair growth and consequently prevents hair loss.
If you include mulberry berries in your diet, it will help get rid of skin inflammation on the face.
Stimulates digestive processes.
The combination of vitamin A and C, anthocyanin, polyphenolic compounds and phytonutrients found in mulberry fruits will help in the prevention of cancer.

Accelerates the production of the hormone testosterone, which is the main male sex hormone. The use of mulberry will help normalize fertility and increase sperm production. Will relieve a man of potency.

Since men suffer the most from heart disease - vascular diseases, the use of mulberry will help make the body work at full strength. In addition, it will increase blood circulation and control heart function.

During periods of menstruation, a woman feels irritability, tension and severe anxiety more than ever. Just using mulberry will help prevent these symptoms. It also helps with abdominal cramps and back pain during menstruation.

Mulberry tree controls hemoglobin levels. Useful during menopause. At heavy menstruation may reduce bleeding.

About the benefits of mulberries: video

If a pregnant woman eats mulberry fruits, it will greatly help in the positive development of the fetus and improve the health of the mother herself. Amount of vitamins and others useful elements in mulberry will protect the pregnant woman’s body from the negative effects of the environment.
During pregnancy, eating ripe mulberry fruits will help compensate for the lack of certain enzymes, which are especially useful during this crucial period for a woman.
During breastfeeding, mulberry fruits can be consumed. This will improve protective function the body of mother and child. The quality of milk will improve significantly.
Phosphorus, which is contained in berries, will have a positive effect on the development of the baby’s nervous system. The fruits will also raise the hemoglobin level of the baby and mother.
Increases lactation.

It is important to remember that mulberries are introduced into the diet gradually. Excessive consumption of berries leads to negative consequences.

Under no circumstances should a pregnant woman eat unripe mulberries, as this can increase sensitivity to other products and cause poisoning.

Mulberry is an excellent fight against anemia in children, as it participates in the process of producing blood cells. Organic acids that are found in mulberries will help get rid of various skin rashes during adolescence. Mulberry fruits will help improve mental and physical activity. This is especially useful for school-age children.

Unripe fruits stop diarrhea in children. Ripe mulberry fruits help relieve constipation. Perfectly normalizes the activity of the stomach and intestines. Mulberry is useful for increasing immunity in children, especially during colds. Has a beneficial effect on blood vessels and the heart.

Mulberry fruits help in the treatment of hypokalemia. It is the large amount of potassium in mulberries that helps compensate for the deficiency. It also treats respiratory diseases and is useful for heart pathologies and vascular diseases. Various skin diseases are also susceptible to mulberry treatment. Mulberry copes well with problems of the nervous system.

Mulberry is useful for anemia, anemia, liver and kidney diseases. An infusion of tree bark is considered wonderful anthelmintic. Mulberry is also a good preventive measure against vitamin deficiency. Fights enterocolitis and dysbiosis. Medicines for the treatment of rheumatism are made from mulberry leaves.

Since mulberry syrup perfectly stops blood, it is used in the treatment of postpartum hemorrhage. They also take decoctions for fever to reduce body temperature.

Useful properties of mulberry leaves. Normalization of pressure with mulberries: video

Even with the many beneficial properties of mulberry, some contraindications should also be taken into account, since in this case it can cause serious harm health of the body. Allergy sufferers should not eat mulberry fruits, as they are a strong allergen. Although mulberry is useful for people with diabetes and hypertension, you should still adhere to the norm, otherwise there will be dire consequences. That is, in general, mulberry is contraindicated for people with individual intolerance.

Excessive consumption of mulberries can cause diarrhea. You should also not drink water after it. This will cause intestinal upset. Mulberry juice is not compatible with the juice of other fruits. This will cause fermentation.

White mulberry has been used in folk medicine since ancient times different countries thanks to the beneficial, medicinal properties of the berries, leaves, and roots of the plant. The mulberry tree is mentioned in the Bible. According to legend, in the city of Jericho you can still see the mulberry tree, in the shade of which Jesus Christ hid.

Latin name: Morus alba.

Synonyms: mulberry tree, mulberry.

English name: white mulberry.

Family: Mulberry - Moraceae.

Parts used: berries, leaves, bark, roots.

Botanical description. Monoecious, less often dioecious tree with a spreading crown up to 12-15 m high. Young branches are grayish-green or brown, slightly pubescent at the ends. The leaves are soft, tender, alternate, petiolate, ovate, pointed, entire or 3-5-lobed. The flowers are unisexual, collected in axillary cylindrical dense spike-shaped inflorescences. The perianth is simple. The fruits are nuts. During the ripening of the fruit, the inflorescence becomes fleshy and the flowers grow together, forming an oval, 10-15 mm in length, black or white or reddish berry-like infructescence on an even stalk. It blooms in May, the fruits ripen in July–August.

Photo of white mulberry ( mulberry tree)

Habitat. The cultivation of white mulberry began more than four thousand years ago to feed the silkworm in Eastern China. The mulberry tree is found wild in China and Korea. In the countries of the former USSR it is cultivated in the south of Ukraine, Central Asia, the Caucasus, and Moldova. In Russia it is grown primarily as an ornamental tree.

Collection and preparation. The bark, leaves and young branches are harvested during the ripening period. The roots are dug up in early spring or late autumn after sap flow stops.

Chemical composition. White mulberry leaves contain tannins(3.2-3.7%), flavonoids (up to 1%), coumarins, organic acids, resins, essential oil(0.03-0.04), sterols (β-sitosterol, capesterol).

Photo medicinal plant White mulberry (mulberry)

Nutritional value table for 100 grams of mulberries

100 grams of fresh mulberries contains:

The fruits contain up to 12% sugars (sometimes up to 23%), represented mainly by monosaccharides, about 1.5% nitrogenous substances, 0.1% phosphoric acid, flavonoids, carotene, pectin, organic acids (malic, citric), a little vitamin C and tannins.

Useful, medicinal properties of mulberry

Mulberry (mulberry) occupies one of the first places among berries in terms of potassium content. If there is a deficiency of this element in the human body (hypokalemia), it is recommended to add mulberries to the diet. Mulberry fruits have diuretic, choleretic and anti-inflammatory effects. Doctors advise eating mulberries for swelling of the kidneys and cardiac origin, biliary dyskinesia, inflammatory processes.

White mulberry berries are very useful for people with heart disease and myocardial dystrophy. Research has shown that regular consumption large quantity fresh fruits mulberry reduces heart pain and shortness of breath in patients with these diseases, improves heart function.

Use mulberry for intestinal upset. Unripe berries of the tree, fresh or water infusion These berries help with diarrhea. Ripe mulberries, on the contrary, have a laxative effect, so they are recommended for constipation. Mulberry juice and infusion of mulberry berries have a bactericidal effect and are used as a rinse for illnesses. oral cavity and throat, including stomatitis. Mulberry juice and compote are a good diuretic and diaphoretic.

Photo of white mulberry

Use in folk medicine

In folk medicine, mulberry preparations are known as a tonic, hypoglycemic, anti-inflammatory, antiseptic, hematopoietic, expectorant, diuretic, and wound-healing agent.

Tea from white mulberry leaves is drunk for vitamin deficiency, anemia, overwork, and diabetes.

Fresh fruits activate hematopoiesis, therefore they are useful for anemia associated with gastritis and promote normal metabolism. The fruits are used for jaundice, dysbacteriosis, diabetes mellitus, enteritis, pancreatitis, myocarditis, and heart disease.

Mulberry root bark is used for stomach colic as a laxative, antitussive and expectorant. Effective when hypertension, bronchitis, bronchial asthma, and the bark of a tree trunk is used for healing wounds and for cardiovascular diseases.

An ointment is prepared from the powder of dry mulberry leaves. butter, which is applied for skin tuberculosis, eczema, psoriasis, and allergic dermatitis.

Recipes for dosage forms

White mulberry leaf powder ointment. Mulberry leaves are washed, allowed to drain and dried. Dry leaves are ground into a fine powder and an ointment based on butter is mixed in a 1:1 ratio. Use externally for allergies, psoriasis, skin tuberculosis, eczema
Infusion of white mulberry leaves. 2 tablespoons of dry crushed mulberry leaves are poured with 2 cups of boiling water. Leave for 30 minutes and strain. Take the infusion 0.5 cups 4 times a day before meals for vitamin deficiency, anemia, diabetes, fatigue, after radiation damage.
Infusion of fresh white mulberry fruits. 2 tablespoons of fresh mashed fruits are poured with 1 glass of boiling water and left in a thermos for 4 hours and filtered. Drink a quarter glass of infusion 4 times a day before meals for anemia, diabetes, and impotence.
Decoction of white mulberry root bark. 1 teaspoon of dry crushed raw materials is poured with 2 cups of boiling water and boiled for 10 minutes, left for 30 minutes, filtered. Take 0.5 cups 4 times a day before meals when intestinal colic, cough, bronchial asthma, bronchitis, hypertension.
White mulberry juice. Fresh mulberries are washed, allowed to drain and crushed with a wooden pestle. Squeeze out the juice. Mix a quarter glass of juice and the same amount of water. Use the solution to rinse the mouth for periodontal disease and stomatitis.

Self-medication is dangerous! Before treating at home, consult your doctor.

Treatment of diseases with mulberry (mulberry)

Allergy. 200 grams of chopped white mulberry sprigs pour 2 liters boiled water room temperature, heat in a boiling water bath for 30 minutes, leave for 10 minutes. Strain and drink 70 ml every 3 hours throughout the day. The course of treatment is 10 days.
Iron deficiency anemia. Take white and black mulberries in any form and without restrictions.
Blepharitis. Take mulberry fruits fresh in the summer, and sugar syrup from the berries in the winter, as an enhanced nutrition for a weakened body and eye diseases.
Heat. Pour 1-2 tablespoons of crushed mulberry leaves into 1 liter of boiling water, add honey and drink 100-130 ml before meals.
Acute glomerulonephritis. Pour 1 teaspoon of chopped mulberry root into 500 ml of boiling water in a thermos and leave for 1 hour. Strain and top up to original volume. Drink 70 ml infusion before meals.
Heart defects(congenital or acquired abnormalities of the heart that cause circulatory disorders, ultimately leading to heart failure). Drink an infusion of dried white mulberries in winter.
Exhaustion of the body. Before meals, drink 200 ml of mulberry juice, squeezed from ripe berries, with 1 tablespoon of honey.
Benign tumors. Take mulberries when benign tumors throats.
Acute pyelonephritis. Pour 1 teaspoon of chopped mulberry root into 500 ml of boiling water, cover with a lid and heat, stirring frequently, in a boiling water bath for 30 minutes. Leave for 10 minutes. Strain and top up to original volume. Drink 70 ml before meals in case of renal failure.
Diabetes. Pour 1 tablespoon of crushed mulberry roots into 200 ml of boiled water, close the lid and heat in a boiling water bath for 30 minutes. Leave for 10 minutes, strain and top up to original volume. Drink 1 tablespoon on an empty stomach and before bed for pain in the legs.
Diabetes. Eat 200-350 grams of ripe mulberries 4-5 times a day after meals.
Diabetes. Prepare a decoction of white mulberry flowers. Pour this decoction over the child before bedtime in the early form of diabetes.
Diabetes. Drink 200 ml of mulberry juice with 1 tablespoon of honey before meals.
Diabetes. Wash the mulberry roots, remove the bark from them, dry it and grind it into powder. Heat 2 tablespoons of powder in a boiling water bath for about 2 hours in 200 ml of boiled water at room temperature, periodically adding water instead of the one that has boiled away, so that as a result of boiling there is at least a glass of broth. Drink 2 tablespoons of the decoction every 15 minutes. before meals.
Diabetes. Pour a glass of dried mulberry leaves into 1 liter of boiled water and heat in a boiling water bath for 20 minutes. Strain and top up to original volume. Drink 70 ml in 15 minutes. before meals.
Angina pectoris(angina pectoris). Take 4-5 times a day, up to 200 grams of ripe berries. The course of treatment is 3-4 weeks.
Tracheitis. Squeeze the white mulberry berries and dilute the resulting juice with water (50 ml of juice per 100 ml of warm water). Gargle and gargle.
Throat tuberculosis. Squeeze the juice from the berries, dilute with water - 50 ml of juice per 100 ml of warm water. Gargle and gargle for sore throat.
Uterine fibroids. Take a teaspoon of mulberry bark flour with a sip of water.

Contraindications. Mulberries should be used with caution if you have hypertension, as hot weather it can cause high blood pressure. People with diabetes should not eat many mulberry berries. Eating too many ripe white mulberries can cause diarrhea.