Dandelion with honey from which it is good to drink. Dandelion - useful properties, contraindications and treatment with dandelion. Treatment with dandelion corns

Folk recipes dandelion treatment

All parts of the dandelion have healing properties - roots, leaves and flowers. Its roots contain natural substitutes for starch and sugar (as dietary product well absorbed in diabetes, diseases of the kidneys and gallbladder).

Dandelion detoxifies the body and stimulates the heart vascular system. Raising the tone, it improves the mood

The solar flower prevents obesity, cirrhosis, destroys gallstones and cleans the ducts, treats the liver, gastritis, beriberi, improves appetite and digestion

AT folk medicine use extracts, extracts, infusion from dandelion roots for various diseases: spleen, pancreas and thyroid gland, hyperacidity, inflammation of the lymph nodes, constipation, furunculosis, rashes.

Folk recipes

The vascular system is the crossroads of all problems in the body. One of the destroyers of the vascular system is rheumatism. It is especially cruel in its manifestations in the older generation of patients. And here it should sound like joy - to burn out this ailment with a red-hot iron. The sun is far away, but on the other hand, we have a small sun on earth - a dandelion, which can defeat such a formidable disease as rheumatism.

. To get rid of it, you need a little: collect and immediately grind dandelion flowers in the field, mix them with sugar in a ratio of 1: 1.Put one day on open space but not in the sun. Then place in the refrigerator for 1.5 weeks. Squeeze out the contents, strain and place back in the refrigerator. Use randomly, the more the better. It won't hurt anything, except for those who can't eat sugar. But this is an aid.

The main tool is dandelion stems on which a yellow flower grows, its should be eaten raw . Eat as much as the body allows, check at what amount you will feel comfortable, so that there is neither any discomfort, nor from gastrointestinal tract, as well as from the side of the kidneys. It is best to eat the stalks on the third day after the release of the flower, when the stalks become slightly brownish and contain a lot of healing juice. It is necessary to meet the season in order to get rid of the disease.

Dandelion treats joint diseases, there are cases when the use of dandelion relieved those suffering from stones in the gallbladder, in the kidneys. Improving metabolism, getting rid of osteochondrosis, pain in the joints, in the neck, pain in the fingers, curvature of the fingers. To do this, you need to prepare dandelion honey. Such honey should be consumed within 2 years, but for whom how. For some, even one year helps. But imagine what a powerful recovery, you will spend in the body when you put in order the main filters of the body - the liver and kidneys. And then treat the entire skeleton of the body from salt deposits.

To prepare dandelion honey "from little suns" should be collected during the first mass flowering, choosing an ecologically clean place for this purpose, at least 2-3 km from busy highways, in order to avoid heavy metal salts.

For 1 liter of honey, 350 dandelion flowers should be collected along with a green base in the form of a basket, but without stems. Rinse well cold water the entire flower mass and pour 1 liter of cold water, put the container on the fire, bring the mass to a boil and simmer for 1 hour with the lid closed. Then throw the flowers in a colander and when all the liquid drains, throw them away. Pour 1 kg into the resulting green broth. sugar, bring to a boil and cook again for another 1 hour over low heat. 15 minutes before the end, squeeze the juice of one lemon there.

Let the liquid stand until the next morning. This completes the process of making dandelion honey. It should be taken 1 teaspoon three times a day. One person needs for a year (from dandelions to dandelions) it will take three servings of honey preparation. You can prepare a medicine for a whole year at a time, increasing the amount of the composition accordingly. Or do it in three steps, whichever is more convenient for you.

. Children under 19 should not take dandelion honey., since until the moment when the growth of the skeleton of the body ends, and with it the formation of bones, otherwise dandelion honey can damage the young bone tissue that has not yet formed.

The root is used as a decoction at the rate of 10-20 g of raw materials per 200 ml of water, 1 tablespoon before meals for anorexia of various etiologies, anacid gastritis, hepatitis and inflammation of the gallbladder, Botkin's disease. Due to the high content of inulin, it is prescribed for diabetes. The action is enhanced by the combination of dandelion root with blueberry leaves, nettle and bean leaves.

For problems with thyroid gland to dandelion leaves you need to add a little seaweed, parsley root or greens, boiled beets and season with vegetable oil. It will be such a strong source of iodine for the body that the patient's condition will definitely improve.

But the leaves are very bitter, and getting used to them is not so easy. To partially remove bitterness, fresh leaves are soaked in salt water for half an hour, and then eaten. To make it easier to get used to dandelion salads, fresh leaves can first be added to salads with other vegetables and herbs, and then used as an independent dish.

Saves from digestive problems dandelion oil. During flowering, do not forget to prepare another fantastic medicine. healing power- Dandelion flower oil For liver diseases and stones in the gallbladder, with habitual constipation, as a choleretic agent, and any problems with the gastrointestinal tract (gastritis, colitis), it is taken orally in a tablespoon 3 times a day before meals, and if it is difficult - even during meals. Skin diseases, chronic wounds, scars, burn marks, eczema, psoriasis, erysipelas, impetigo is treated by applying linen napkins soaked in this oil to the affected areas.
cooking oil The process is not difficult, but lengthy. In dry sunny weather, dandelion flowers are harvested along with flower stems. All this is ground until juice appears and laid out in glass jars, filling them halfway. Then topped with fresh (from the churn) sunflower oil, tie the necks with gauze and take out all day in the bright sun for 3 weeks. Then filtered, squeezed and stored in a dark place at room temperature.

Dandelion jam - and the benefits of all, and overeating With goiter, diseases of the liver, kidneys, spleen, pancreas, with cholecystitis, gastritis, hepatitis is useful medicinal jam. Fresh dandelion flowers without green sepals - 500 g, a glass of water, 400 g of sugar and 1 medium lemon, finely chopped with peel, but without seeds.

Harvested for medicine and dandelion roots. They are dug in early spring, before flowering, and in autumn. But autumn roots differ significantly in their composition from spring ones, because by autumn the dandelion accumulates natural polysaccharides. Autumn roots contain up to 40% inulin, a natural relative of insulin, which makes them most valuable tool for diabetics.
With diabetes use a salad of raw autumn roots and coffee from the roots, dried and roasted in a pan, and then ground into powder: 1 tsp. powder in a glass of boiling water. Or simply crushed dried roots: 2 tsp. 10 minutes boil in a glass of water. The decoction is taken orally in half a glass 2 times a day 20 minutes before meals.

. dandelion roots- the strongest and most valuable part of the plant. Collected in May and pounded into mush, the roots are applied to tumors on the chest in women for their speedy resorption and hardening on lymph nodes under the armpits and in the groin. The same slurry is used to treat hemorrhoids and stop uterine bleeding(the gruel is wrapped in gauze and put tampons).

Vodka tincture (2/3 cup of roots per 0.5 l of vodka or pervak is kept for 2 weeks in a dark place, shaking occasionally) treats epilepsy. In this case, it is taken in a tablespoon 3 times a day before meals.

Powder from crushed dry dandelion roots drink 1 tsp. 3 times a day before meals with atherosclerosis of cerebral vessels to remove cholesterol, toxins and toxins from the body. With the ability of dandelion roots to bind and remove excess cholesterol, its antitumor activity is directly related. As you know, cells are fed with cholesterol and proteins, as well as complex lipid compounds of blood serum. cancerous tumor. The saponins contained in dandelion roots bind this cholesterol, forming sparingly soluble compounds with it, thereby dooming cancer cells to starvation and death. And the bitter substance taraxacin stimulates the formation of protective leukocytes and activates the immune anti-cancer defense of the body. That's why eating raw roots dandelion (especially mixed with raw, grated burdock root) stops the growth of a cancerous tumor after 10 days and gradually kills it.

Recipe 1. To do this, the whole plant, together with the root, leaves and flowers, is passed through a meat grinder, the juice is squeezed through gauze. For preservation, 100 g of alcohol or a glass of 400 vodka are added to 0.5 l of the resulting juice and poured into sterile jars. In addition to the use already described above, a healing cocktail is prepared from this juice: 2/3 cup carrot juice, 3 tbsp. dandelion juice, 1 tbsp. honey and black radish juice to the top of the glass. Drink on an empty stomach 1 time per day in the morning to improve vision, to treat diseases in the spine, osteochondrosis, osteomyelitis, ankylosing spondylitis and periodontal disease. Avicenna also treated heart and kidney edema with dandelion milky juice and reduced an eyesore. AT yellow flowers dandelion contains lutein, necessary for normal functioning pupil of the eye. With its deficiency, vision deteriorates and eye diseases develop.
Recipe 2. Add 150 ml of vodka to 700 ml of juice. Put in a cool place. After a while, the juice will turn slightly sour, but there is no need to be afraid of this. The lactic acid formed during weak fermentation improves the quality of the juice. It has a good effect on the digestion process and inhibits putrefactive processes in the esophagus, and is also an anti-cancer agent.
Roots are harvested in autumn (September-October) or early spring at the beginning of regrowth (April). Plants are dug with shovels, shake off the ground, cut off the remains of the leaves, the tip of the root, the root collar and thin lateral roots. After that, wash in cold water and dried in the air for several days, until the milky juice ceases to stand out from them. Then the roots are dried in attics with good ventilation or under awnings, spread out in a thin layer on paper or cloth. Can be dried in ovens or dryers at a temperature of 40-50 °C. Roots. Raw materials should consist of slightly branched roots without a root collar, 2-15 cm long, longitudinally wrinkled, sometimes twisted, brown or dark brown on the outside. Inside, at the break, yellow wood. There is no smell. The taste is sweetish-bitter with a feeling of sliminess.

Dandelion can cause loose stools (mainly by increasing bile secretion). Therefore, grass and plant roots are not used for gastrointestinal disorders. It is undesirable to take dandelion preparations with severe hypotonic dyskinesia of the gallbladder, since the excess flow of bile into a bladder devoid of contractility will contribute to its stretching and intensification of pain. It is undesirable to use dandelion for allergic dermatitis. An allergic reaction can be caused by dandelion flowers and their pollen. With flu symptoms, treatment with dandelion should be discontinued.

Dandelion in cosmetology
. Good dandelion and quality cosmetic product for skin care. To remove freckles and age spots use this recipe: pour 2 tbsp. spoons of crushed dandelion flowers! a glass of boiling water, boil for 15 minutes and let it brew for 45 minutes. Then strain. Apply this lotion to your face morning and evening.

But to get rid of warts, you need to wipe them 4-6 times a day with dandelion juice for 3-5 weeks.

And here is another original recipe that helps the whole family in the winter frosty cold, when joint pain occurs. Rubbing with a tincture of dandelion flowers on a triple cologne, infused for 10-12 days, they give a persistent analgesic effect. To do this, collect flowering dandelion heads, tightly folded into a jar, pour triple cologne. They insist, you can filter, I use it without filtering. The family, using this rubbing, forgot about any healing ointments.

But dandelion is not only a wonderful medicinal plant. He is wide used in cosmetology.

. Lotion for oily skin : due to the high content of bitterness, the infusion of leaves and flowers perfectly cleanses and disinfects the skin. Collect a handful of leaves and flowers, wash, dry, put in a half-liter jar, pour 0.5 liters of vodka and put in a dark place for a week. Strain and squeeze raw materials, top up; cup boiled or mineral water- the lotion is ready. Wipe morning and evening with a cotton swab when taking care of your skin.

. Mask for aging skin: mash 5-6 fresh dandelion leaves and 2-3 flowers to a pulp, add 1 teaspoon of honey and a little water so that the mass is not very viscous. Grease your face with olive or corn oil. Next, apply a mask. Wash off with warm water.

. Freckle tincture: Whitening properties of dandelion are unique. Pour a large handful of dandelion flowers with a glass of boiling water. When the infusion has cooled, strain it and pour into
stubble. Using a cotton swab, wipe the largest accumulation of freckles in the morning and evening. You can freeze this infusion into ice cubes in the freezer, wipe your face with these cubes in the morning. Eliminates freckles, as well as tones the skin, eliminates swelling.

. Nourishing mask: Dandelion perfectly nourishes the skin. Pour a large handful of dandelion leaves and flowers with a spoon warm milk and insist 10 minutes. Add half egg yolk for dry, protein - for oily skin. Apply to clean skin several times as it dries. After 20 minutes, rinse with warm water, then cold. This mask will saturate the skin with vitamins.

. Mask for oily skin: Finely chop 6-8 dandelion leaves, crush with a wooden spoon and mix thoroughly with 2 spoons fat-free cottage cheese. Apply the mask to cleansed skin. After 15-20 minutes, rinse first with warm, then cold water.

Flowers, root, leaves of dandelion officinalis (pharmacy) have long been used to treat diseases. Decoctions, tinctures, juice help to reduce the level, normalize metabolic processes, blood composition in anemia. Salads from fresh greens, jam stimulate digestion, bile formation, treat the pancreas and liver.

What is useful dandelion

The plant has anti-inflammatory, laxative, choleretic, diuretic, antipyretic, expectorant, anti-sclerotic, antihelminthic, sedative, antitumor effect.

Infusions, decoctions are used to get rid of stones in the biliary and urinary tract, at toxic damage liver, gastritis with reduced secretion gastric juice.

The bitterness included in the composition stimulates and improves the condition of the skin. Suffering needs inulin. Root, flowers, leaves stimulate the separation of milk in nursing mothers.

Useful plant prevents osteoporosis, slows down tissue aging.

Dandelion officinalis is widespread, it can be found on lawns, in the garden, in meadows, in the field. The milky juice of the plant is used for bee stings, to get rid of.

From young leaves collected before flowering in late spring - early summer, prepare healthy salads They are added to soups. A special salad variety of dandelion has been bred, there is no bitterness in its leaves.

Dandelion root is about 2 cm thick and up to 60 cm long. It acquires maximum medicinal properties in autumn or early spring, before the appearance of the first leaves.

plant composition

Juice, roots, leaves, flowers of dandelion officinalis contain a lot of biologically active substances. First of all, vitamins A, B1, B2. The combined action of rutin (vitamin P) and ascorbic acid(vitamin C) reduces the permeability and fragility of capillaries.

Trace elements are represented by manganese, phosphorus. As part of a plant tannins, phytoncides, fixed oils, slime, organic resins.

Dandelion roots contain glycerides of oleic, palmetic, cerotinic acids. By autumn they accumulate up to 40% of inulin. In spring, its content is only 2%.

The composition also contains sucrose (up to 20%), proteins (15%), carotene, tannins, organic acids. The roots are able to accumulate copper, selenium.

Dandelion leaves and roots

Dandelion leaves are harvested at the beginning of flowering or at the end of summer. They acquire maximum medicinal properties after birth. new moon, before sunrise. The leaves are sorted, yellowed and wilted are removed. Dry in the shade in a well-ventilated area until the milky juice ceases to stand out. If desired, the dried leaves can be ground in a coffee grinder. Store in a closed glass container for up to two years.

Dandelion roots are harvested in early spring (before leaves appear) or in autumn. Best time- at sunset in mid-September, when the month is at a loss. The roots are dug up, thin lateral roots are cut off, washed in cold water, dried in a well-ventilated area. When the milky juice ceases to stand out, they are cut into pieces of 3-5 mm, dried. The finished product is light or dark brown in color, odorless, bitter in taste. It can be stored for up to five years.

Application of dandelion

The medicinal properties of the plant are used in the form of infusions, tinctures, decoctions, oils, juices, fresh in salads.

Brew 1 tsp. dried dandelion roots (or 2 tablespoons of dry leaves, flowers) with a glass of boiling water, leave for two hours, strain.

Infusion is prescribed in case of violation ( skin rash, acne), as well as gout, rheumatism, anemia. It is used as an antitoxic agent for insect and snake bites, thyroid diseases.

Brew 1 tbsp. dried leaves and flowers or 1 tsp. roots with a glass of boiling water, simmer in a water bath for 5 minutes, let cool, strain.

Take 2 s.l. before meals for diseases of the liver, gallbladder, cholelithiasis, with gastritis with low acidity, constipation, to improve digestion, stimulate appetite.

Vodka tincture.

Pour 100 g of flowers with half a liter of vodka. Infuse for two months in a dark place, strain.

Alcohol tincture.

Pour 1s.l. crushed leaves and roots of dandelion 100 ml of alcohol with a strength of 70%. Infuse for a week in a dark, cool place in a sealed container, shake the bottle every day. At the end of the plant material, remove, strain the finished product.

Apply tinctures at the first sign, rub whiskey, bridge of the nose. Cover your head with a cotton and woolen scarf, preferably all night. Inside, take 10-20 drops per 1/2 cup of water 2-3 times a day for liver diseases, as a choleretic agent.

Dried leaves, flowers pour 3 parts of vegetable oil. Insist 7-10 days in a dark cool place, strain.

Used to treat inflammation of the mucous membranes.

The medicinal properties of dandelion are also used in the form of tea, syrup.

Brew 1 tsp. crushed roots with a glass of boiling water, leave for 20 minutes. Take 1/4 cup 15-20 minutes before meals.

Collect fresh dandelion flowers early in the morning in a glass dish, sprinkle each layer with granulated sugar, lightly tamp, add a little water. Keep the jar in a dark place for 3-4 days. Keep refrigerated.

A brown thick liquid is formed in the jar, pleasant to the taste. Take 1 tsp. twice a day, adding to drinks, desserts. Flowers can be consumed with honey. Remedy used for insomnia, loss of strength, to improve memory, increase efficiency.

Medicinal properties of dandelion juice

Dandelion leaf juice is best prepared before flowering, in the first half of June. From July to the beginning of autumn, the healing properties are reduced.

Wash the grass and leaves with cold water, cut, put in a colander and scald. Grind in a meat grinder, strain through dense fabric. Add the same amount of water by volume, boil for 2-3 minutes.

To eliminate bitterness, the washed leaves of young dandelions can be placed for half an hour in a solution of table water at the rate of 3 cl per liter of water, then rinse again.

Take for 2-3 weeks or the entire spring-summer, 1 tsp. 20 minutes before meals, you can with honey. Store in the refrigerator for 2-3 days, then prepare a new juice.

The medicinal properties of dandelion juice are due to the high content of calcium, sodium, and iron.

In particular, only fresh plants contain organic magnesium. Inorganic compounds are not absorbed and accumulate in the body.

Some people add an equal amount of vodka to the juice, or one part of alcohol to two parts of the juice.

Juice helps to neutralize high acidity, it is used as a choleretic agent, to normalize the activity of the pancreas. It has a mild laxative effect, helps with insomnia.

Fresh juice helps to get rid of joint pain in gout, lowers cholesterol. It is used in diseases of the liver and gallbladder. Pairs well with other vegetable juices.

AT cosmetic purposes juice is used to whiten the skin, get rid of freckles, age spots, warts, lubricate the site of insect bites.

Fresh juice lubricates the defect 3 times a day or more often. Allow to dry, then rinse with water.

Dandelion Salad Recipes

The young leaves of the plant are used as salads. As a rule, they are not bitter, especially if the center rod is removed. To eliminate bitterness, greens are also placed for 20 minutes in cold salted water (1 tablespoon per liter of water).

In a separate bowl, mix vinegar, vegetable oil, salt. Mix everything with chopped dandelion greens, parsley,.
Mix chopped dandelion grass (leaves) with mashed with salt, add vinegar, little vegetable.
Finely chop the leaves, mix with walnuts, add 1s.l. honey or vegetable oil.

Dandelion Jam Recipes

Yellow petals of dandelion flowers (400 pcs) pour 1 liter of water, add pre-cut into 4 pieces with skin, cook for 90 minutes. Allow to cool, strain, squeeze out the plant mass, it is no longer needed (throw away). Finely chop the boiled lemon, add 1 kg of sugar and cook until the consistency of liquid honey.
Separate the stem from the flowers (360 pieces), pour 2 cups of cold water, boil for 2 minutes. Place gauze in four layers in a colander, drain the water into a saucepan, squeeze out the vegetable mass. Add 7 cups of sugar to the water, put the pan on the fire and stir until the sugar is completely dissolved. Boil seven minutes from the moment of boiling.

coffee drink

Roast dried dandelion roots until light brown. Brew at the rate of 1 tsp. to a glass of boiling water.

The drink will replace coffee for those suffering from diseases of the liver and kidneys.

Data medicinal properties Dandelion roots are also used to cleanse the lymph:

Insist overnight in a thermos at the rate of 1s.l. root powder in 500 ml of boiling water. Take 1 glass three times a day for a week.

Treatment with dandelion for diseases of the heart, blood vessels

Hypertension.

Brew 1-2s.l. crushed leaves or roots with a glass of boiling water, simmer over low heat for 10 minutes, strain. Take 1s.l. three times per day.

Recovery after a heart attack, stroke.

Prepare dandelion juice (see above). Take 50 ml 20 minutes before meals twice a day.
Brew 1s.l. dried leaves with a glass of boiling water, leave for two hours, strain. Take up to a quarter cup three times a day before meals.
Grind the dried root into a powder. Slightly hold half a teaspoon in your mouth, drink a sip of water. Take three times a day before meals.

Atherosclerosis.

To lower cholesterol, take 1 tsp. crushed dandelion root powder shortly before meals. Improvement occurs after six months.

For the treatment and prevention of atherosclerosis, you can take dandelion juice, gradually increasing consumption from 1 tsp. per day up to a glass. Then reduce the rate, return to the original.

Phlebeurysm.

Brew 1 tsp. dandelion roots, brew 500 ml of boiling water, simmer for 10 minutes, leave for 10 minutes, strain. Take 2/3 cup 2-3 times a day.

Treatment of dandelion diseases of the joints

Salt deposits, gout:

Collect dandelion flowers in May, fill a dark glass jar. Pour vodka, insist two weeks in a cool place. Rub the joints with tincture and gruel at night, cover with a woolen scarf.

Arthrosis. Dandelion roots have medicinal properties to restore cartilage tissue, dissolve salts:

Brew at the rate of 1s.l. dried roots in a glass of boiling water, leave for half an hour, strain. Take 1s.l.-1/3 cup three times a day half an hour before meals.

The use of dandelion for the liver, with pancreatitis

Appetite improvement, constipation:

Brew 2-3s.l. dandelion root powder with a liter of boiling water, simmer over low heat for 20 minutes, let cool, strain. Take warm half a glass before meals three times a day.
At night, insist 1 tbsp. root powder in a glass of cold water. Take 1/4 cup throughout the day before meals.

Improved digestion. Eat the leaves in salads. Recipes for their preparation are given in the appropriate section (see above).

Cholecystitis. The bitterness of the plant is a wonderful choleretic agent. The following decoction recipe helps with gastritis with low acidity, diseases of the pancreas, for the release of insulin:

Brew 3s.l. dandelion root powder 500 ml boiling water, simmer for 20 minutes, strain. Take 1/2 cup half an hour before meals twice a day.

Cholelithiasis.

Mix 1 part root powder and 10 parts dandelion herb. Brew 2s.l. a glass of boiling water. Take 1/4 cup before meals 4 times a day.
Take every day for 2s.l. fresh dandelion juice (see recipe above).

Liver diseases. Prepare the syrup (see the section above for the recipe). Take 1s.l. three times a day half an hour before meals for a couple of weeks. After a 14 day break, repeat the course.

Pancreatitis, abdominal pain.

Brew 1s.l. dried dandelion leaves and roots 500ml cold boiled water, insist 10-12 hours. Take 1/4 cup before meals 4-6 times a day.

Dandelion Benefits for Diabetes

Salads from the leaves of the plant are rich in inulin. It is useful to use them with parsley, tops, radishes or young turnips.

Recipes for diabetes:

Brew 1 tsp. finely chopped washed roots with a glass of boiling water. Insist 20 minutes, strain. Take 1/4 cup 3-4 times a day.
Brew 1 tsp. crushed dandelion root and 3 tsp. mint leaves with a glass of boiling water, simmer over low heat for 5 minutes, cover, let cool, strain. Take 1/4 cup 2-3 times daily before meals.

Elimination of insomnia, overexertion, depression

Increased nervousness associated with overwork (fatigue).

Prepare tincture at the rate of 1s.l. root powder in a glass of vodka, insist in a dark cool place for 10 days, strain. Take 30 drops with water half an hour before each meal for 14 days.

Insomnia.

Brew 2s.l. dandelion flowers with a glass of boiling water, simmer over low heat for 15 minutes. Insist in a sealed container for half an hour, strain. Take 1s.l. 3-4 times a day before meals.

The use of dandelion for women

With the threat of miscarriage, after consultation and the consent of the doctor, you can take a decoction of dandelion.

Brew 1s.l. root powder with a glass of boiling water, leave for 2 hours. Take throughout the day or 1/4 cup before meals.

It is better to start taking a medicinal plant with small doses (for example, brew 1 tsp per glass). If the state of health after taking a satisfactory dosage can be increased.

Dandelion juice treatment for eyes and teeth

With trachoma, 1 drop of milky juice is instilled into the eyes.

Dandelion juice strengthens gums and teeth. Take, holding in the mouth, 1 tsp. three times per day. The recipe for making juice is given in the corresponding section above.

Dandelion Contraindications

Medicinal plant helps with many diseases. But first, you should consult a doctor who will help you choose the optimal dosage and rules for taking.

Broths, infusions of dandelion affect the functioning of the gastrointestinal tract, increase the formation of hydrochloric acid - the basis of gastric juice.

Therefore, dandelion treatment is contraindicated in gastritis with hyperacidity, at peptic ulcer stomach and duodenum.

Dandelion is used with caution in acute inflammatory diseases of the biliary tract.

One of the medicinal properties of dandelion is choleretic action. In turn, increased bile secretion leads to liquid stool. Therefore, you should not use the plant in case of intestinal disorders.

With a reduced ability of the gallbladder to contract (hypotonic dyskinesia), an excess of bile flow causes it to stretch and increase pain. Therefore, in this disease, dandelion treatment should not be used.

Do not use a medicinal plant for flu symptoms.

Flowers and pollen can cause an allergic reaction.

Modified: 02/11/2019

Dandelion (lat. Taraxacum)- genus of perennials herbaceous plants family Asteraceae (Asteraceae) or Compositae.

About 1000 species of dandelion grow on the entire planet. The most common is medicinal dandelion (ordinary, pharmacy, field), we will talk about it.

Common dandelion grows in fields, meadows, forest edges, banks of water bodies, near roads, pastures and fields. It is not only beautiful, but also very healthy.

Other names for dandelion: wasteland, milkman, kulbaba, down jacket, guns, puff, milker, grandmother.

For treatment, the roots and aerial part of the dandelion are used. Roots are harvested in early spring or late autumn, juice, leaves and baskets during flowering. Dry in the open air in the shade or in a dryer (at a temperature of 40-60 degrees). Dried dandelion is stored in cardboard boxes or paper bags, the shelf life of flowers and leaves is up to 2 years, the roots are up to 5 years.

The chemical composition of dandelion

Useful substances are found in all parts of the plant (flowers, leaves and roots):

inulin;
bitter glycoside - taraxacin;
triterpene compounds (taraxol, taraxasterol, taraxerol, homotaxasterol, pseudotaraxasterol, β-amirin);
sterols (β-sitosterol and stigmasterol);
protein substances;
asparagine;
rubber;
sugars;
organic acids;
essential oil;
resins;
mucus;
tyrosinase;
vitamins,;
carotenoids (taraxanthin, flavoxanthin, lutein, violaxanthin);
flavonoids - apigenin,;
: manganese, iron, cobalt, boron, copper;
fatty oil (consisting of glycerides, palmitic, oleic, lemon balm and cerotinic acids);
tannins;
ash.

Medicinal properties of dandelion

In medicine, dandelion is used for many diseases and pathological conditions, for example:

from the gastrointestinal tract - poisoning, with low acidity, poor appetite, gallstones;
from the side nervous system- disorders of the nervous system;
from the side of the cardiovascular system - inflammation of the lymph nodes,;
skin problems - ringworm, freckles, age spots, ;
other conditions and applications - , chronic fatigue, eye diseases, and edema, kidney disease, Graves' disease, lungs, and other insects, for weight loss, to increase lactation.

In addition, dandelion has the following properties:

restorative;
bactericidal;
wound healing;
anti-inflammatory;
antipyretic;
antifungal;
choleretic;
diaphoretic;
lactagon;
mild laxative;
sugar-reducing;
purifying blood;
promoting hematopoiesis;
anthelmintic;
improves appetite and digestion;
cleanses the body of toxins;
stimulates and tones the nervous system.

Dandelion - contraindications for admission

Dandelion is contraindicated for:

, allergic dermatitis individual intolerance;
increased acidity of the stomach;
gastritis, and;
blockage of the biliary tract;
pregnant women and children under 12 years of age.

Important! You can not collect dandelions near highways and railway tracks.

The use of dandelion for medicinal purposes - recipes

For the health of the body and prevention, you can simply eat 5-6 fresh dandelion stalks, you will not only feel good, but also have a good mood.

Dandelion infusion. Pour 1 teaspoon of crushed dandelion roots with a glass of cold water, put on fire for 20 minutes. Strain, leave to brew for 8 hours.

Dandelion juice. Rinse dandelion leaves, soak for 30 minutes in salt water, rinse with running water and scald with boiling water. Scroll through a meat grinder or chop with a blender and squeeze out the juice. The juice is diluted with water in a ratio of 1:1, and then boiled for 5 minutes. You need to drink ¼ cup 2 times a day. This juice is good to take with gastritis with low acidity.

Dandelion oil. Pour dandelion blossoms into a glass jar and pour vegetable oil, hold the composition in a water bath for 40 minutes and leave to infuse. The oil can be stored like this, or it can be squeezed through gauze. Such an oil good remedy from burns.

Dandelion syrup. 200-300 dandelion flowers pour 0.5 liters of water and boil for a couple of minutes. Drain through a colander, after cooling, squeeze the flowers well. Strain the resulting liquid and add 4.5 cups of sugar. Bring to a boil, boil for 6-8 minutes, pour into glass jars, store in the cold.

Alcohol tincture of dandelion. Finely chop the dandelion flowers and fill the jar with them, then fill them to the top with alcohol. Leave for 2 weeks in a dark room (not in the refrigerator). Use this tincture for rubbing and compresses.

Dandelion tincture on vodka. Wash the flowers, dry them, fill the jar with them and tamp so that the jar is 75% full. Fill with vodka to the top of the jar and leave to infuse for 3 weeks. When the tincture is ready, strain the tincture from the flowers (squeeze the flowers). This tincture is used for gout, muscle pain and.

Dandelion jam. Take 1 kg of dandelion flowers, 2 lemons, 2 handfuls of cherry leaves, 1.5 liters of water and 2 kg of sugar. Remove green leaves from flowers, wash. Grate lemons and mix with cherry flowers and leaves. Pour the resulting mixture with water, bring to a boil and boil for 10 minutes over low heat. Leave to brew for a day in a cool place. Strain, add sugar and cook for 1 hour over low heat. Cool and pour into sterilized jars.

Dandelion salad. Wash young dandelion leaves in cold water and chop finely. You can add onion, parsley and dill if you like. To taste - salt, pepper and other seasonings. Fill with linseed oil.

Dandelion coffee. Dandelion roots are thoroughly cleaned, washed and dried. Roast in the oven until golden brown and grind in a coffee grinder. Brew in hot water like coffee, add sugar to taste. Also, you can add honey and.

Improving metabolism. 1 st. pour a spoonful of crushed dandelion leaves with 1 cup of boiling water and leave to stand for 1 hour. Drink 1/3 cup 3 times a day before meals for 2 weeks.

Constipation and as a choleretic agent. Take 1 tbsp. a spoonful of crushed dandelion roots and pour 1 cup boiling water. Leave to infuse for 15 minutes, strain, refrigerate. Take ¼ cup 3 times daily 30 minutes before meals.

Flatulence, constipation, hypertension. Pour 10 g of dandelion flowers with a glass of water and boil over low heat for 15 minutes. Leave for 30 minutes, then drink 1 tbsp. spoon 3-4 times a day.

Diseases of the liver and gallbladder. Pour 1 teaspoon of crushed dandelion roots with a glass of boiling water, leave to stand for 1 hour, strain. Take ¼ cup 3 times daily before meals.

Anemia. Mix 3 tbsp. spoons of dandelion flowers, chicory and lungwort herbs. Add 2 tbsp. spoons and 1 tbsp. spoon . Mix thoroughly. Take 6 tbsp. tablespoons of the resulting collection and pour 1 liter of boiling water. Take 50 ml 6 times a day.

Atherosclerosis. Pass dry dandelion roots through a meat grinder and take 1 tbsp. spoon 3 times a day. They are bitter and should not be chewed, but simply held in your mouth and swallowed. Best taken with honey or sweet syrup.

(expectorant). Take 2-3 tbsp. tablespoons of dry crushed dandelion leaves and brew 0.5 liters of boiling water in a thermos. Strain, drink 0.5 cup 3-4 times a day 30 minutes before meals.

Rheumatism. Finely chop the dandelion stems, grind with sugar and eat the resulting mixture 1 teaspoon 2 times a day.

Insomnia. Mix 2 parts and anemones, 1 part dandelion roots and. Pour 1 liter of boiling water over 1 teaspoon of the collection. Before going to bed, drink 0.5 cups, you can add honey.

Age spots, warts. Apply a little dandelion juice to the age spots or wart and wash it off after 30 minutes. Do not use this method on your face, because it is difficult to wash off the dandelion juice.

Acne, boils. 1 st. pour a spoonful of crushed roots into a glass hot water, boil over low heat for 15 minutes, cool and strain. Take 1/3 cup warm 15 minutes before meals 3 times a day.

Skin cleansing lotion. Take 3-4 dandelions with roots, stems, leaves and flowers, rinse well, dry, cut and pour into a glass jar. Pour vodka at the rate of 1 glass of chopped greens 1 glass of vodka, close tightly with a lid and leave to infuse for 10 days in a dark place. Strain and dilute boiled water based on 0.5 cups of tincture 1 cup of water. Wipe the face and neck 2-3 times a day.

Strengthening hair. Take a handful of chopped herbs and brew 0.5 liters of boiling water. Leave to brew, strain. Rub this infusion into the hair roots every other day before going to bed.

Dandelion video

Dandelion is a well-known flower that blooms one of the first with the onset of spring. For many gardeners, it is an annoying weed. In fact, it is one of the best medicinal plants with cleansing properties. It is often referred to as a liver tonic and blood purifier. In folk medicine in many countries, it is used as a choleretic, diuretic, digestive herb, stimulates appetite and promotes the breakdown of fats. It is eaten: a vitamin salad is made from young leaves, and the root can replace coffee. Dandelion medicinal description plants

Dandelion description where it grows

Dandelion grows everywhere as a weed and is very hardy. Refers to numerous family perennial herbaceous plants of the Asteraceae family. Botanical name Taraxacum. Among more than 2 thousand species, the most famous is the medicinal dandelion (Taráxacum officinále) or the common one. Another name is dandelion pharmacy or field.

It grows in temperate latitudes on the Eurasian continent, and North America and is considered the most useful herb found in the northern hemisphere.

Its bright sunny flowers can be seen in meadows, glades and edges, rocks, wastelands in late April and early May. It may well take root even in the cracks of asphalt and concrete.

According to one version, Europe is considered the homeland. Other botanists consider it native to all temperate regions. We have dandelions can be found from the Caucasus to Sakhalin and Kamchatka.

For commercial purposes, most of all are grown in Bulgaria, Romania, Hungary, Poland, England.

Dandelion officinalis is a herb about 30 centimeters high. The leaves are smooth, with teeth along the edges, oblong, reaching a length of 10 to 25 centimeters and a width of 1.5-5 centimeters. Grow with a basal rosette.

Single flowers are located on a long bare, hollow inside, pale green stem. Open in the morning and close in the evening. They are very sensitive to sunlight and do not open at all in cloudy weather.

After flowering, they turn into a white ball, consisting of seeds, which are attached with fine hairs to the receptacle. Due to their fragile connection, they are easily torn off and carried by the wind over long distances.

The roots are fleshy, dark brown on the outside and white on the inside. When broken, it releases a white milky substance - latex, which is found in all parts of the plant and is bitter in taste.

In length, it can reach up to 60 centimeters and a thickness of about 2 centimeters.

What is useful dandelion chemical composition

Dandelion contains many substances useful for the human body, which give it healing properties. The main component is the milky juice, which contains taraxacin, flavoxanthin and taraxacerin.

In addition, it contains:

Vitamins A, E, B2, B4, C;

Carotenoids;

Minerals: manganese, potassium, iron, calcium, magnesium, boron and others;

Organic acids: oleanolic, palmitic, linoleic, lemon balm and cerotinic;

Fixed oils;

Cellulose;

Polysaccharides;

Protein compounds;

glycosides;

It is free of saturated fat and cholesterol.

Grass leaves are rich in:

Ascorbic acid;

Retinol;

Tocopherol;

Riboflavin;

Asparagine;

minerals;

Flavonoids;

Coumarins.

Sesquiterpene and triterpene compounds;

Flavonoids;

Potassium salts;

They contain glucoside luteolin, inulin, vitamin K. The content of inulin can reach up to 40 percent.

In the flowers of the plant are found:

vitamins;

Minerals;

Saponins;

Flavonoids;

vegetable protein;

Essential oil;

Useful properties of dandelion

According to chemical composition, dandelion is richest source many useful substances, and in a very harmonious combination.

It should only be noted that in terms of the content of vitamin A, it takes 3rd place after fish oil and beef liver. Vitamin A plays important role in the fight against cancer epithelial tissue including the oral cavity and lungs. Its content in the leaves can provide 203 percent of the daily value.

B vitamins help reduce stress.

Choline improves memory.

Foods rich in potassium, in balance with magnesium, help lower blood pressure and the risk of strokes.

Calcium in high concentrations can strengthen bones and lower blood pressure.

Fiber fights diabetes, lowers cholesterol, cancer risk and cardiovascular diseases help in weight loss. Passing through the intestines, they bind salts of heavy metals and remove them from the body.

Inulin helps lower blood sugar, which is beneficial for diabetics.

Tannins, fiber give antidiarrheal properties.

Linoleic and linolenic acids are needed by the body to produce prostaglandins, which regulate blood pressure and body processes such as immune reactions suppress inflammation. Participate in normalization menstrual cycle and prevent platelets from sticking together.

Glycosides and flavonoids, protect the liver, are useful for strengthening the heart and blood vessels.

Lentinan, a polysaccharide, increases resistance to simple viral infections.

Bitterness gives it a tonic effect and antifungal properties, stimulates the production of bile.

All these chemical substances Individually, they may not be as unique, but together they provide unique properties:

Acts as a mild diuretic;

Helps increase bile production

Stimulate appetite;

Help to normalize digestion;

Tone up the liver;

Promote weight loss;

Stabilize blood sugar.

Dandelion medicinal properties

The medicinal properties of the plant are well known throughout the history of mankind. It has long been used to treat jaundice, gout, and diseases associated with liver and bladder disease.

FROM therapeutic purpose all parts of the plant are used: flowers, leaves and roots. present in it chemical compounds endow dandelion grass with properties such as:

Diuretic;

Cholagogue;

Antiviral;

Antiseptic;

Anti-inflammatory;

expectorants;

Antispasmodic;

Venotonic;

soothing;

Anticancer;

Antioxidant;

Antiscorbutic;

Lactogonal.

Thanks to medicinal components dandelion is an excellent remedy for the treatment diabetes. This plant can stimulate the production of insulin.

It helps to get rid of kidney stones, bile and bladder. As additional funds the plant can be used in the treatment of anemia.

Dandelion has a stimulating effect on cardiovascular system useful for arthritis.

Dandelion helps with poor digestion and loss of appetite, and supports healthy liver, kidney, and gallbladder function.

The leaves act as a mild diuretic and stimulate the production of stomach and bile enzymes to support healthy digestion.

The root, as a mild laxative, eliminates constipation. Flowers are brewed in stagnant conditions.

Modern research has confirmed that dandelion is capable of:

Normalize blood sugar levels;

Reduce the amount of triglycerides;

Help in the treatment of bacterial infections;

Normalize alkaline balance in the body;

Reduce high acidity.

The leaves cleanse and support the functions of the kidneys.

The roots, as a choleretic agent, improve the functioning of the gastrointestinal tract, promote the breakdown of fats;

White milky juice, having soothing properties, is used to treat various skin diseases.

Grass juice tones and strengthens.

What does dandelion help with?

Dandelion is officially approved for use in many countries, including ours. It is mainly prescribed in the treatment of liver diseases such as hepatitis and jaundice. But it can be used in different areas of medicine.

Its roots and leaves increase the secretion of gastric juice, stimulating digestion and appetite, helping with anorexia and better absorption. nutrients. In addition, a decoction of the roots relieves spasms, cramps and colic. He deals with inflammatory diseases and atherosclerosis.

Dandelion is used for:

blood purification;

Dissolution of kidney stones;

Improving the work of the gastrointestinal tract;

weight loss;

Prevention of high blood pressure;

anemia treatment;

Decrease in the level of cholesterol in the blood serum;

Diabetes control;

Prevention of oncological diseases.

It copes equally well with constipation and diarrhea, reduces gas formation, heaviness in the stomach when eating fatty foods.

It helps with:

cholecystitis;

cirrhosis of the liver;

Hepatitis;

Diseases of the stomach with low acidity;

Potassium deficiency;

Joint diseases: arthritis, gout.

This early spring flower is considered one of the best herbs for detoxifying the body. By stimulating the organs responsible for the elimination of waste and toxins, it helps to eliminate them from the body.

Nursing mothers brew it to improve breast milk production.

Of particular note are the properties of dandelion in dermatology. Since childhood, many people know that the milky juice of a flower removes warts. It can help deal with:

Pimples and blackheads;

warts;

Dermatitis;

Furuncles;

calluses;

Various ulcers and blisters on the skin;

Bee stings.

In cosmetology, it is used for cellulite, freckles, age spots.

Dandelion application

The most important advantage of dandelion is its versatility. The herb can be used in the form of tea, decoctions, infusions, alcohol or vodka tinctures, in powder form.

dandelion tea

Brew 1-2 teaspoons dried leaves in a glass of boiling water and infuse for 5-10 minutes. You can drink up to 3 glasses a day.

Dandelion leaf tincture

It is prepared at the rate of 1 part of dried leaves 5 parts of vodka or 30% alcohol. Take 5 to 10 drops three times a day.

A tincture of the root is made in the proportion of 1 part dried crushed root to 2 parts 45% medical alcohol. Take 2.5-5 ml 3 times a day.

To prepare a 10% tincture, take 1 part of the root and 10 parts of vodka. Take 10-15 drops three times a day. Can be added to tea.

Leaf infusion

2 teaspoons of dried leaves, brew 150 ml of boiling water and insist for 10-15 minutes. Strain and drink 50 ml up to 3 times a day in a warm form.

Decoction of roots and leaves

For a decoction, a tablespoon or 2-3 teaspoons is brewed with 200 ml and boiled for 10-15 minutes. Take three times a day.

Fresh leaf juice is drunk 5-10 ml twice a day, from the roots one to two tablespoons a day.

Dried root in powder form - 0.5-2 grams per day.

Young spring greens are used as a salad ingredient. At this time, the leaves contain the minimum amount of bitterness.

The roasted root is used as a coffee substitute, and the herb is often used to season meat dishes.

Honey, jam, wine are made from flowers.

Contraindications and side effects

In general, dandelion is one of the safest and most well tolerated herbs.

Sensitive people may develop allergic reactions upon contact with the plant. Most likely in people allergic to ragweed, chamomile, chrysanthemum, calendula, yarrow.

Avoid high consumption of dandelion leaves in combination with potassium-sparing diuretics.

Those with liver problems or gallbladder, before starting the use of drugs based on it, you should consult a doctor. If there are stones bile ducts, dandelion should not be used.

Because it stimulates digestive system, may cause overproduction in some people stomach acids. Therefore, they should not be carried away by those who:

There is a stomach ulcer with high acidity;

Duodenal ulcer (especially in the acute stage);

Gastritis with high acidity;

Intestinal obstruction;

Bile duct obstruction: cholangitis, biliary tract cancer, pancreatic disease;

Exacerbation or serious illnesses liver: hepatitis, cirrhosis, cancer.

Dandelion is a diuretic and can increase the elimination of drugs from the body. People taking prescription drugs should always check with their doctor to avoid drug interactions.

These same properties can cause exacerbation of hypertension or heart disease.

It is not contraindicated in pregnancy. You only need to avoid dosage forms based on alcohol. Considering possible development allergies or if you are taking any pharmaceuticals you need to consult a gynecologist.

Procurement and collection

Although dandelions grow all summer long, pick them better in spring. After flowering, they accumulate more bitterness.

Now a few warnings when collecting:

The best leaves for preparing a spring vitamin salad are young plants that do not yet have flowers. For medicinal purposes, you can pluck the leaves during flowering, choosing younger ones. For salad, you can pluck the inflorescences when they have not yet blossomed.

Fresh leaves can be stored in the refrigerator for up to 2 days, placed in a bag or container with a lid.

The flowers are harvested during the flowering period in the morning. As a rule, after 16 hours in the late afternoon they close. Such flowers have healing properties, but small insects are very fond of hiding in them.

Roots are most often used as medicinal raw materials. They are harvested in the spring at the beginning of the growing season or in the fall, when the leaves begin to wither, digging them out with a shovel. Re-harvesting of the roots in this place should be done no earlier than in two to three years.

The dug roots are shaken off the ground, cutting off the aerial part and thin lateral processes. Then washed in cold water. After that, they are left to dry in the air for several days to prevent the release of milky juice.

Drying is carried out in well-ventilated rooms in the shade or under a canopy, scattering a thin layer no more than 3-5 centimeters thick. Drying usually takes about 10-15 days.

It is allowed to dry in ovens or an electric dryer at a temperature not exceeding 40-50 degrees. Keep no more than 5 years.

Sometimes dried roots look flabby, light, from which the top layer easily peels off. This suggests that the raw materials were harvested too early, when the roots had not yet accumulated enough nutrients. Such raw materials are rejected.

Dried roots have a bitter-sweet taste, odorless. Upper layer light brown or dark brown.

If the prepared raw materials have been stored for several years, then before use, you need to make sure of their quality. They should not have a foreign smell, damage by bugs, rodents, etc. In the presence of such defects, they cannot be used.

Dandelion in cosmetology

Women are familiar beneficial features dandelion. Many beauties do not miss the opportunity to use these flowers to nourish, moisturize, whiten their skin. It effectively fights freckles and age spots.

The milky juice secreted when cutting any part of the plant removes warts, and Fresh Juice can get rid of pimples and blackheads.

Mask for acne and freckles

Squeeze juice from leaves and flowers. Dilute with water in a ratio of 1:1 and use instead of lotion twice a day (morning and evening), keeping on the face for 15 minutes. Then rinse and wipe with kefir, whey or sour milk.

Mask for age spots from the leaves

Grind 6 pieces of young fresh leaves into a puree and add 2 tablespoons of cottage cheese to them (if the skin is dry) or 1 egg white(for oily). Apply to face and keep for 15-20 minutes. Then rinse and wipe with lotion. The mask helps to get rid of freckles and blackheads.

After washing off the mask, to enhance the effect, wipe with sour milk, kefir or whey.

From freckles and pigmentation, a mask made from a mixture of dandelion juice and parsley helps. Squeeze the juice from both plants and mix in equal proportions. Wipe face daily two to three times a day.

Lotion for freckles and age spots

Chop fresh flowers. Take 2 tablespoons and pour 500 ml of water. Boil for half an hour. When cool, strain and squeeze the herb. Use in place of skin lotion. Can be frozen in cubes.

With black dots, the lotion is made on the basis of medical alcohol or vodka. To do this, take the whole plant (flowers, stem, leaves and roots). Clean it from the ground and rinse in cold water. Chop and pour vodka in the ratio of 1 part of raw materials 2 parts of vodka or alcohol diluted to 40 degrees.

Insist for 10 days in a dark place and filter, squeezing the raw material well.

Before use, dilute the finished tincture with water (mineral or distilled) in the proportion of 1 part tincture 2 parts water.

Dandelion not only medicinal plant but also edible. It is very useful in the spring, when the body's supply of vitamins and minerals falls. It can come to the rescue and get rid of many health problems. But still, we must not forget the contraindications, so as not to harm your health.

Medicinal properties of dandelion and how to brew