Natural pharmacy or where to find aspirin in the forest. The use of meadowsweet in medicine

Each of us, at least once in our lives, took aspirin tablets. Aspirin is taken for colds and flu, as an antipyretic and anti-inflammatory agent, and used for toothaches and headaches. If patients are prone to thrombosis, they are often prescribed long courses of aspirin as a blood thinner.

Since time immemorial it has been known that the bark of some trees has healing properties to reduce fever, pain and inflammation. And the special ingredient contained in this bark is one of the most powerful painkillers in nature.

Fever, muscle pain, arthrosis, headache, female aches and cramps, arthritis and inflammation including bursitis, tendinitis, and injuries like sprains can all be treated with a dose of natural salicin derived from the bark of these trees.

In the 19th century, scientists were able to extract salicin from tree bark and identify it as a potent painkiller, and then developed and marketed a synthetic version, acetylsalicylic acid, which we now know as “aspirin.”

Aspirin is the most widely used drug in the world. In fact, about 40 million kilograms of aspirin are consumed worldwide every year.

Ingestion of acetylsalicylic acid preparations makes the blood more fluid, prevents the formation of blood clots and blockages in blood vessels and, thereby, serves as a prevention of heart attacks and strokes.

And everything would be fine if not SIDE EFFECTS , which appear precisely with long-term use of this synthetic drug.

— Acetylsalicylic acid delivers its first blow to the gastrointestinal tract, dissolving protective mucus.

As a result, numerous superficial ulcers appear on the mucous membrane of the stomach and intestines. Often they do not hurt, and the patient may not know about them for a long time. Then these ulcers slowly begin to bleed...

- Second blow with long-term use of drugs with acetylsalicylic acid applied to the bronchi: they become prone to spasms. In the USA, even the diagnoses of “aspirin-induced peptic ulcer” and “aspirin-induced bronchial asthma” appeared.

Also, synthesized acetylsalicylic acid can cause allergic reactions, damage to liver and kidney cells.

You can avoid all this and at the same time protect yourself from blood thickening and blood clots. And tree bark and some medicinal plants can help with this.

TREES CONTAINING SALICIN

Salicin is part of the inner bark (phloem, bast layer) of trees and shrubs of the willow family:

*Aspen poplar (Populus tremuloides)
*Coarse poplar (Populus grandidentata)
*White willow, willow, white willow (Salix alba)
*Black willow (Salix nigra)
*Brattle willow, or broom (Salix fragilis)
*Purple willow (Salix purpurea)
*Babylonian willow (Salix babylonica)

But since Poplar is the most common tree, it was taken as a basis.

HOW TO MAKE ASPIRIN FROM BARK

Poplars are pioneers among trees. In areas with disturbed ecology, these trees take root first and develop faster than other species and can grow to a height of 3 meters or more in one season.

The salicin you are looking for is found in the inner bark of the tree. The inner bark is actually the living tissue of the plant and is found between the outer, rough bark and the hardwood.

In spring and early summer, the bark is easily removed. It can be chewed directly or made into a tea by soaking the bark in hot water.

At other times of the year, you may not be able to peel the bark without extra effort. This will make it easier to scrape the outer and inner bark at the same time using the sharp edges of a knife.

The smell and taste of poplar bark is very similar to aspirin. You can chew a handful of bark and swallow the liquid. If you don't like chewing, boil about two teaspoons of the inner bark in a cup of water for ten minutes. Let the drink cool slightly before drinking.

PLANTS AND HERBS CONTAINING SALICYLATES OR OTHER SUBSTANCES WITH SIMILAR EFFECTS ON THE BODY

WILLOW

Basically, white willow bark is harvested during the period of sap flow, when it is easily separated. For treatment, bark only from young 2-3-year-old branches is suitable.
Willow bark contains the glycoside salicin. When it enters the human body (in the form of an infusion, decoction or tincture), salicylic acid is released from this glycoside, which acts like aspirin, which is why willow bark is considered natural aspirin.

The side effects of willow bark are much less pronounced than those of aspirin.
Preparations from the bark are used for colds and flu as an antipyretic, anti-inflammatory agent, for headaches and rheumatism, arthritis, as well as for menopause from hot flashes. It is recommended to use it after 50, if only because it protects against heart attack. The anthelmintic effect of white willow bark is known.

WILLOW BARK DECOTION: 2 tbsp. l. bark pour 2 tbsp. water, simmer over low heat for 15-20 minutes. Take 1-2 tbsp. spoons 3-4 times a day. A decoction of aspen bark and black poplar bark is prepared in a similar way.

Externally, the decoction is used for baths - it relieves muscle fatigue.
Use the concentrated decoction externally for skin diseases, furunculosis, sweating feet, hair loss.

Those who decide to use willow bark simply for prevention should note that it contains estriol - female hormone, and therefore her drugs reduce libido. Also, large doses of willow bark decoction “fix” the stomach.

RASPBERRIES

Tea with raspberries or raspberry leaves is one of the first remedies for colds and flu.
However, it is not advisable to combine drinking tea with raspberry jam with taking aspirin. This may cause weakness and dizziness.

Raspberries contain substances that lower cholesterol levels and cleanse the body of harmful substances and toxins.

Scientists have found that raspberries contain substances that accelerate blood renewal.
And yet, the main wealth of this berry can be called salicylic acid, which can cope with bacteria and has an antipyretic effect.

Raspberries have one interesting feature: when other berries are cooked, they lose most of their beneficial substances, but raspberry jam, on the contrary, copes with colds even better than fresh berries. They have the same effect dried berries raspberries

Meadowsweet (Meadowsweet)

Another miracle plant with a high content of salicin glycoside.

Tea with meadowsweet helps with flu and colds, reduces fever and relieves inflammation. Meadowsweet is very calming nervous system and has an analgesic effect.

INSTRUCTION: 1 tbsp. spoon for 200 ml of boiling water, leave for 10 minutes, drink 150 ml warm 3-4 times a day. You can add honey.

CLOLITOR YELLOW

Infusion and tincture from the herb yellow sweet clover is one of the most effective remedies in the treatment of thrombophlebitis. It must be used with great caution, as the plant is very potent.

INSTRUCTION: 2 teaspoons of sweet clover, pour into a jar, and fill half a liter boiled water(boiling water). Close the lid and leave for one hour. Drink one third of a glass 30 minutes before meals. The course of treatment is 21 days, after which a break of 2-3 weeks is required.

OTHER PLANTS INSTEAD OF ASPIRIN:
MEADOW CLOVER, TILLED CLOVER, CRANBERRY, YELLOW BEDSTAWN, CHAMOMILE, ASPEN (buds, bark), FOREST STRAWBERRY (grass with roots and flowers), LINDEN (leaves and flowers).

These materials were used when writing this article: https://vk.com/wall-31239753_91440 And https://vk.com/wall-31239753_65632

IMPORTANT INFORMATION!BASIC ALGORITHM AND METHODS FOR TREATING ANY DISEASES:

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Considered a staple in South Asian cooking and an integral part of Chinese and Ayurvedic medicine for thousands of years, turmeric is finally getting the attention it deserves in the West. This powerful spice goes far beyond being just a flavoring agent for curries or yellow for rice. Turmeric has medicinal properties thanks to the active ingredient - curcumin. This useful connection turns turmeric into a nutritional powerhouse that helps you with everything from risk reduction cardiovascular diseases, to maintain mental acuity.

1. Turmeric Naturally Reduces Inflammation

This is the reason why alternative treatments have long turned to turmeric. It is a natural way to reduce inflammation in the body. Since inflammation is the main cause chronic diseases This means that turmeric can help protect us from diseases ranging from diabetes to autoimmune diseases. A special study found that turmeric is more effective than many over-the-counter medications in fighting inflammation, including aspirin and ibuprofen.

2. Turmeric helps with Alzheimer's disease

Turmeric, due to its antioxidant and anti-inflammatory properties, increases cognitive function in people with Alzheimer's disease. This is because the curcumin in turmeric can reduce the plaques that form in the brains of Alzheimer's patients, improving overall memory. And for patients with Alzheimer's disease who experience irritability, agitation, and restlessness, regular use of turmeric relieves symptoms, increasing quality of life.

3. Turmeric protects against heart disease

Turmeric works quietly behind the scenes to prevent the buildup of "bad" cholesterol, protecting the body from the formation of plaque in the blood vessels, also known as atherosclerosis, which can block arteries and ultimately lead to heart attack or stroke. Additionally, it has been found that curcumin can prevent abnormal heart rhythms - what a healthy addition to your dinner table!

4. Turmeric May Prevent Cancer

Although necessary additional research, the benefits of turmeric for preventing or treating cancer are very possible. One small study of people with precancerous lesions found that curcumin prevented further development cancer. And in rats exposed to cancer-causing substances, rats given turmeric were protected against colon, skin and stomach cancer.

5. Turmeric can stop the development of diabetes

Turmeric may prevent the development of diabetes in people with pre-diabetes. A study was conducted where a group of people with pre-diabetes were given curcumin extract and a placebo for 9 months. At the end of the study, none of the patients receiving curcumin developed type 2 diabetes, while 16% of the placebo group developed type 2 diabetes.

It is clear that turmeric is amazing for our body. But how to eat it? Turmeric is most often sold as a powder or as a root that can be grated like ginger. Try adding turmeric to boiled eggs or fried vegetables. Turmeric is especially delicious with cauliflower or potatoes. You can add it to soup or salad dressing.

If you're looking for a natural way to add something healing to your diet, turmeric is a great option. Let's be healthy and share with friends!

The therapeutic effect can be achieved in another way. After all, natural Aspirin is found in a large number of plants.

Where is natural Aspirin found?

The advantage of natural Aspirin is that it very rarely causes side effects, while having a huge number of therapeutic effects.

Which plants contain Acetylsalicylic acid?

Plant Aspirin is found in most fruits and berries: apricots, cherries, raspberries, black currants, melon and others;
Aspirin-like substances are also found in vegetables: cucumbers, tomatoes, sweet peppers;
Natural Aspirin is also found in following products: cocoa, seaweed, kefir;
In plants: willow, meadowsweet.

Raspberries

It is a very healthy berry, which even when boiled and dried does not lose its medicinal properties. The main feature is that raspberries contain a large amount of salicylic acid. Raspberries have a beneficial effect on the human body and health.

Raspberries have the following beneficial qualities:

Antipyretic effect;
Anti-cold action;
Reduces the amount of cholesterol in the blood;
Prevents the risk of cardiovascular diseases;
Accelerates blood exchange and thins it.

That is why raspberries are a worthy replacement for Aspirin.

Spiraea

Natural Aspirin is found in plants, such as meadowsweet. The herb has the same medicinal properties as Acetylsalicylic acid, because the plant contains salicin glycoside. Has a sedative and analgesic effect.

Tea based on this herb has antipyretic and anti-inflammatory effects. Aspirin can be replaced by tincture of meadowsweet. To prepare it you need 2 tbsp. herbs pour 400 ml of boiling water. Then the solution is left to infuse for 10 minutes, filtered and consumed in an amount of 150 ml, 3 times a day.

This natural substitute for Aspirin can be found in any forest. Willow contains the glycoside salicin. This substance, entering the body, begins to secrete acetylsalicylic acid. Decoctions, infusions and teas from willow prevent the risk of heart attacks, relieve pain, and reduce fever. In addition, willow bark has an anthelmintic effect.

How to prepare and use bark decoction?

You need to take 4 tablespoons of crushed bark and add 4 glasses of water;
Boil water with bark over fire for minutes;
Cool and take 2 tbsp. per day morning, afternoon and evening.

Tea brewed with willow bark has a mild analgesic effect. You should know that this natural Aspirin has a fixative effect, so it is not advisable to use it for constipation.

Natural substitutes for Aspirin have a number of advantages and are safer. Therefore, when side effects from taking Acetylsalicylic acid produced at manufacturing plants, you can try using its natural substitutes.

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How does an allergy to salicylic acid manifest?

An allergy to salicylates, that is, esters of salicylic acid, usually appears after taking medications containing this substance, or fruits and vegetables containing natural salicylic acid.

People allergic to salicylates should take special care when taking, for example, popular medicines for colds, since in some cases an allergic reaction can be very serious.

Check out what the symptoms of a salicylate allergy are, what treatment looks like, and what foods and medications you might find salicylates in.

What are salicylates

Salicylates are esters of salicylic acid. That is, an organic, colorless, crystalline substance that belongs to the group of beta-hydroxy acids.

Salicylic acid melts at a temperature of 159°C and is very soluble in alcohols. Salicylic acid in its pure form can be found in 2-3% ethanol solutions, for example, salicylic alcohol.

Preparations prepared on its basis (concentration of salicylic acid) have comedolytic properties, that is, bacteriostatic, antifungal, anti-inflammatory effects. Thanks to this, they can be used to exfoliate the skin, which helps fight acne on the skin. oily skin and skin with acne.

What foods are salicylic acid found in?

Salicylic acid can cause many side effects, particularly symptoms skin allergies or seizure bronchial asthma. In such cases, an allergy to salicylates may manifest itself as asthma attacks.

To prevent this, you should avoid the following drugs and products:

nonsteroidal inflammatory drugs, which have analgesic, anti-inflammatory and antipyretic effects, for example, polopyrine and aspirin (acetylsalicylic acid), which aggravate asthma symptoms;
herbs: mint, thyme, tarragon, rosemary, dill, sage, oregano, marjoram, basil, celery and sesame seeds;
spices: anise, Turkish pepper, cinnamon, cumin, curry powder, fenugreek, nutmeg, mustard, paprika and turmeric;
fruits: apples, blackberries, cherries, raisins, grapes, currants, nectarines, oranges, peaches, apricots, plums, prunes, raspberries, strawberries, cucumbers, tomatoes, except bananas, peeled pears, pomegranates, mangoes and papaya;
vegetables: broccoli, chicory, cucumbers, tomatoes, radishes, sweet corn, spinach and olives;
sweets: almonds, peanuts, Brazil nuts, macadamia nuts, pistachio nuts, Italian nuts and coconuts;
alcoholic drinks;
coffee, tea, coca-cola and mint tea.

Salicylates are also present in other food products: honey, licorice, mints and gingerbread, yeast dough products, tomato sauce and highly processed foods.

People allergic to salicylates can safely eat meat, fish, shellfish, milk, cheeses, eggs, wheat, rye, oats, barley and rice.

Allergy to salicylates - symptoms

An allergy to salicylic acid may result in mild skin irritation or asthma attacks and anaphylactic shock.

Characteristic symptoms of an allergy to salicylates are:

skin changes such as hives;
allergic rhinitis;
Quincke's edema;
anaphylactic reaction.

Allergy to salicylates: diagnosis and treatment

Allergy to salicylates is diagnosed during medical research. Very rarely, doctors conduct additional tests, such as nasal provocative tests, oral and inhalation tests.

If a patient is found to be allergic to salicylates, it is generally recommended to avoid products made with salicylic acid. Desensitization is not effective and is therefore not used as a treatment method.

To avoid allergies to salicylates, you should avoid non-steroidal drugs and foods rich in natural salicylic acid.

Aspirin for dessert

A little more than a year has passed (magazine “Be Healthy!” No. 9, 2001) after Grigory Gorin suddenly died from a massive heart attack. This happened early in the morning. And in June, also in the morning, Nikolai Eremenko, who was only 53 years old, passed away. He was a healthy man, did not smoke, did strength exercises in the mornings, swam in the pool, and took a steam bath every week. The cause of his stroke is probably known only to a narrow circle of treating doctors, but most likely it was overload - physical and mental, “a confluence of various sad circumstances,” as journalists write.

But why did these two deaths (and not only these) happen in the early morning?

According to medical statistics, people most often die from heart attacks and strokes in the morning.

There are several reasons for this. In the morning, after waking up, your blood pressure may rise sharply. This is due to the fact that the “morning” hormone, hydrocortisone, enters the blood. Actually, he “wakes up” us. In the morning hours, an increased reaction of platelet adhesion is observed in the body, which leads to an increase in blood viscosity. In addition, the heart rate increases (pulse increases), peripheral resistance vessels.

A special risk group consists of patients suffering from hypertension. What measures to prevent morning complications should they follow?

After consulting with your doctor in advance, you can take one of the following immediately after waking up. fast-acting drugs, capable of stopping the morning rise blood pressure- capoten, corinfar, clonidine (orally or under the tongue). In addition, to stabilize blood pressure, I recommend two types of kvass - from sage leaves and from beets. You should drink 200 g of each in the morning and evening. I have already given recipes for these kvass in previous issues of the magazine. The following drink also helps reduce blood pressure: 150 g of kefir, 1 teaspoon of dry pharmaceutical cabbage and 50 g beet juice. It needs to be prepared in the evening and drunk in the morning, immediately after waking up.

Hypertensive patients and those who have crossed the age limit should not suddenly get out of bed after waking up.

Before getting up, it is useful to do gymnastics for your arms and legs. The arms and legs are penetrated by a huge number of capillaries in which blood stagnates overnight. Calm movements - kneading, rubbing, light waves, flexion and extension stimulate the movement of blood not only in the limbs, but throughout the body, facilitating the work of the heart. To reduce blood viscosity, reduce platelet aggregation and prevent blood clots, it is recommended to take aspirin in small doses. But the same goal can be achieved by other means - using the healing properties of foods that have an aspirin-like effect.

The therapeutic effect of such products on the body is identical to the effect of synthetic aspirin, with the only difference being that when consuming them, there are no observed side effects, which may occur when long-term use aspirin.

Natural aspirin not only prevents the formation of blood clots, but is also universal in its effect on the body: acetylsalicylic acid stimulates the formation of many biologically active substances, activates the work of enzymes that break down proteins, strengthens cell membranes, regulates the formation of connective, cartilaginous and bone tissue. And what is very important, acetylsalicylic acid actually prevents platelet aggregation and vasoconstriction, thus preventing the development of heart attacks and strokes.

Many products contain acetylsalicylic acid. First of all, these are almost all fruits and berries: apples, apricots, peaches, cherries, strawberries, black currants, plums, prunes, oranges, grapes, especially black varieties, raisins, melon. There are many aspirin-like substances in vegetables such as cucumbers, tomatoes and bell peppers. Natural aspirin is contained in seaweed, cocoa powder, grape wine, especially red, and kefir. Especially it should be said about fish oil, which has powerful aspirin-like properties. All these products, depending on the season, should be included in the diet of older people, as well as those who suffer from hypertension and cardiovascular diseases.

And one more very important note: when taking care of thinning the blood, we must not forget about strengthening the walls of blood vessels, otherwise bleeding in various organs cannot be avoided. Vitamin C can help with this. But there is one subtlety here. Vitamin C was first synthesized by the Hungarian chemist and Nobel Prize winner Albert Szent-Gyorgyi. This happened in 1930. When the drug was not yet completely purified, a patient turned to the scientist for help with a complaint of bleeding. Szent-Gyorgyi stopped the bleeding by using crude vitamin C. The next time, he used purified ascorbic acid to treat internal bleeding. But the amazing thing is purified vitamin C positive action did not provide.

Szent-Gyorgyi examined the crude preparation and discovered a substance that he called vitamin P. As it turned out later, this substance - rutin - turned out to be not a vitamin, but a member of a large class of substances that are now known as flavones, flavonoids or bioflavonoids. Bioflavonoids “protect” vitamin C from destruction and increase its activity by 20 times (!). In addition, they strengthen the walls of capillaries, preventing hemorrhages and bleeding.

Almost all foods that contain vitamin C also contain bioflavonoids. They are concentrated in the peel or skin of most fruits or vegetables. For example, when you peel an orange, carefully removing the white shell, you deprive yourself of the most valuable thing it contains. After thorough washing, oranges and lemons should be eaten whole, including the peel. Rutin is also found in apricots, buckwheat, blackberries, cherries and rose hips.

Good prevention of morning strokes and heart attacks - proper nutrition. First of all, you need to pay attention to dinner. It should include products that will prevent platelets from sticking together, reduce blood viscosity (aspirin-like effect) and at the same time strengthen the walls of blood vessels (vitamin C and bioflavonoids). Here are three healing dinner options.

Boiled fish with vegetables and one lemon, eaten with the peel.
Boiled potatoes with vegetables and a glass of kefir with a spoonful of seaweed.
Two glasses of kefir with seasonal fruits and berries, a glass of cocoa.

There are foods that should not be eaten in the evening, especially for hypertensive patients, as they contain substances (for example, tyramine, dopamine) that cause a rise in blood pressure. These are strong meat broths, sharp cheeses (Camembert, cheddar, Dutch, Emmental, Roquefort), any marinades, including pickled vegetables and fruits, baked goods made from yeast dough, as well as bananas and oranges. Bananas, oranges, and many people’s favorite homemade pies can be eaten in the morning or afternoon.

Now is the season for grapes, watermelons, melons and apples. Try to eat as many of them as possible, especially in the evenings. And then you will be protected from morning heart attacks and strokes, as well as a sharp rise in blood pressure.

Fruits, berries and proper nutrition

Eat fruits and berries!

Not only the taste, but also the smell of fruits and berries is extremely pleasant. Citrus fruits contain citric acid, grapes contain tartaric and citric acid, strawberries contain malic and tartaric acid.

Presented in fruits in different proportions, they improve activity digestive tract. In addition, fruits contain a large amount of fiber, so they help change the composition of the intestinal microflora in a favorable direction, reducing the processes of decay.

It turned out that these biologically active substances, present in plants, play an important role in the prevention and treatment of diseases such as heart attack, stroke and even cancer.

The list of studied phenolic acids and their derivatives is quite large: coumaric, chlorogenic, protocatechuic, salicylic, ellagic, gallic and others. Let us dwell on those of them about which there is reliable scientific data.

Acetylsalicylic acid

Aspirin – acetylsalicylic acid – is used in the prevention and treatment of heart attacks. Its widespread use in cardiology is due to two important properties: It reduces the ability of blood platelets to stick together, preventing the formation of blood clots, and has an anti-inflammatory effect.

But, unfortunately, aspirin, like any medicine, has contraindications: it irritates the gastric mucosa, and therefore can cause complications - gastritis, gastric ulcers, gastric bleeding.

However, salicylic acid is also found in natural plant products, where its concentration is much lower than in aspirin.

Stories from our readers

In recent years, the scientific literature has widely discussed the connection between insufficient consumption of these products and the development of cardiovascular diseases. It has been proven that the beneficial effects of fruits and vegetables on human health largely depend on the presence of salicylates (salicylic acid salts) in them.

SENSATION! Doctors are dumbfounded! ALCOHOLISM goes away FOREVER! You just need it every day after meals. Read more->

Salicylic acid content in products

Honey – 2.5-11.2
Prunes – 6.9
Raisins – 5.8-7.8
Cucumbers, tomatoes – 6.0
Dill – 6.9
Red currant – 5.6
Raspberries, strawberries – 5.1
Dates – 4.5
Black currant – 3.6
Cherry, cherry – 2.8
Apricots – 2.6
Oranges – 2.4.

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Curry powder – 218
Paprika (powder) – 203
Thyme (dry) – 183
Turmeric (ground) – 76.4
Saffron – 76.4
Rosemary (dry) – 68
Cumin (ground) – 45

Salicylic acid may cause allergic reactions. In natural fruits, berries and vegetables it is present in much lower concentrations than in pharmaceuticals. However, allergy sufferers should be careful when introducing foods rich in salicylates into their diet.

Salicylates and the increase in cardiovascular disease

Some scientists explain the increase in cardiovascular diseases precisely by the fact that we began to receive much less salicylates from food. Our diet is dominated by grains, meat, fish, and dairy products, which contain negligible amounts of this acid.

And if a person received a mg of salicylic acid per day, this would significantly reduce the risk of stroke and heart attack, not to mention its antioxidant effect, which slows down the aging process.

Healthy eating

It is advisable to include foods rich in salicylic acid in your daily diet. You should eat at least 300 g of vegetables and fruits per day, add dill, cumin or rosemary seeds to soups, 0.5 teaspoon of curry or turmeric to main courses, and ginger powder to drinks (tea, coffee, juices). Fresh or pickled ginger is also suitable for meat and fish dishes.

Nutrition and Oncology

The connection has now been confirmed oncological diseases with poor nutrition. At the same time, it is known that many products of plant origin, such as garlic, onions, all types of cabbage, tomatoes, green tea, carrots, contain substances that have an anticancer effect.

Research recent years showed that one of the most effective anticarcinogenic agents in cancer prevention is ellagic phenolic acid. It targets the same tumor mechanisms as the drugs doctors use to treat cancer. But, unlike synthetic drugs, natural substances plants are not toxic. This good remedy cancer prevention.

Precancerous cells can appear in the body of every person at any age. The process of their transformation into actual cancer cells is usually quite slow.

Cells in which mutations have occurred under the influence of carcinogens gradually become more viable. Over time, they form something like microtumors - clusters of degenerated cells.

Until some time they do not bother a person and they are almost impossible to diagnose. After the vessels feeding it grow into the microtumor, it turns into a real malignant formation capable of metastasizing.

From the first mutations to the formation of a tumor, it can take from a year to 50 years, and all this time, malignant cells are very sensitive to external influences. At different stages (but especially effective during the formation of a microtumor), anticancer substances contained in products have a protective effect.

Ellagic acid

It has already been proven that one of the main roles in preventing the development of cancer belongs to products containing ellagic acid. In malignant cells, it triggers the mechanism of apoptosis (genetically programmed suicide) and blocks the growth of blood vessels into the tumor, which it needs to actively grow and penetrate into nearby tissues.

Healing ellagic acid is the most important component, first of all, of berries, then fruits and nuts. IN the greatest number it is found in raspberries, strawberries and blackberries, where its content is higher than in cranberries, blueberries, blueberries.

An interesting fact: during the production and storage of berry jams, the content of this acid only increases. Fresh strawberries contain 12 mg/kg of ellagic acid, and strawberry jam contains 23 mg/kg.

Even more surprising is that after six months of storing the jam at a temperature of 20 degrees Celsius, the acid content in it reaches 57 mg/kg.

Most likely, an increase in the concentration of ellagic acid is achieved through its extraction from berry seeds. Apparently, the time has come to rehabilitate our grandmothers’ jams and preserves.

Moreover, preference should be given to jam, since in its preparation, firstly, less sugar is used, and, secondly, longer heat treatment increases the extraction of biological substances from the seeds.

This process is similar to the extraction of the healing anti-cancer substance lycopene from tomatoes: the longer the tomatoes are evaporated, the more of it is formed. So long-term heat treatment is quite useful in some cases.

For the winter, they can be cooked into jam or frozen. It is enough to receive 3-4 teaspoons of jam per day if it has just been prepared, or 2 teaspoons if it has been stored for a month.

Antioxidant properties

And, finally, another advantage of products containing phenolic acids: in terms of antioxidant properties, they are many times ahead of vitamins A. E, C. The higher the index of antioxidant activity (IAOA), the more free radicals are neutralized in the human body. Oriental spices have the highest AOA, with berries and fruits taking second place.

In this case, blueberries lead the way. In addition to their antioxidant properties, blueberries improve nutrition of the retina and help improve visual acuity.

In addition, blueberries contain substances with insulin-like effects that reduce blood glucose levels, which is very important for those suffering from diabetes. And the presence of phenolic compounds (oxycoumarins) in blueberries reduces the likelihood of blood clots and the risk of heart attack and stroke.

Blueberries have approximately the same properties. This allows us to recommend them for the prevention of complications of atherosclerosis, hypertension and diabetes.

Index of antioxidant activity of products:

Cinnamon –
Turmeric –
Cumin – 76800
Curry – 48500
Ginger – 28811
Paprika (seasoning) – 17919
Blueberries, blueberries – 13427
Cranberry – 9584
Raspberries – 5000
Apples – 4275
Oranges – 1819
Potatoes – 1058
Cucumbers – 214.

Foods rich in phenolic acids, especially berries and spices, play a significant role in regulating the body’s most important vital processes. They should be included in your diet daily.

Source: Be healthy, No. 7, 2012.

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Salicylates in food

According to an article in the September 2011 issue of Nutrition and Function, salicylates are natural substances in some plants that repel pests. These substances, for example, include salicylic acid, found in willow bark and which later became the prototype for the synthesis of aspirin.

For some people this group compounds causes unpleasant symptoms: eczema, asthma, sinusitis and abdominal pain. For everyone else, foods high in salicylates will do more good than harm. They reduce inflammation, reduce the risk of heart attack and stroke, and thin the blood.

Fruits that contain salicylates

As a rule, it is fruits that contain maximum amount salicylates. These include apricots, blackberries, blueberries, dates, guava, melon, granny smith apples, cherries, red grapes, tangerines and tangelos. Moderate amounts of salicylates are found in lychee, kiwi, nectarines, watermelon, plums, green grapes, mango and passion fruit. And very modest doses are present in bananas and pears.

By the way, it is in dried fruits that the maximum concentrations of salicylates can be found based on the weight of the product, since there is practically no water left in them after processing.

Vegetables with salicylates

Nuts and seeds are sources of salicylates

By eating a handful of nuts and seeds a day, you can significantly reduce your risk of heart and vascular disease. These foods also have salicylates, especially almonds, peanuts, pine nuts, macadamia nuts and pistachios. Moderate amounts are found in Brazil nuts, pecans, sesame seeds, hazelnuts and sunflower seeds. Cashews are much inferior to all the listed nuts in terms of salicylate content.

Herbs and spices with salicylates

Don't forget about herbs and spices as natural salicylates: curry, cinnamon, ground cumin, dill, oregano, cayenne pepper, rosemary, thyme, turmeric, tomato sauce and Vegemite (Australian national seasoning). These are followed in descending order of concentration by fennel, apple cider vinegar and soy sauce. Garlic, parsley and green onions bring up the rear.

Products containing salicylates

Salicylates are chemicals that have analgesic properties. They serve as the main component of aspirin and are part of many medical supplies. Salicylates are found in many vegetables and fruits, but can cause serious allergies. The Chastnosti.com magazine will help you understand which food products contain salicylates and find out the main signs of their intolerance.

Symptoms of salicylate intolerance

When salicylates enter the body in small quantity Allergic reactions rarely occur with food. However, when used large quantity Serious allergic reactions may occur from products containing salicylates. These include acute headaches, hives, shortness of breath, abdominal discomfort, dark circles under the eyes and increased fatigue. Very often, allergies to salicylates occur in young children.

Allergy to salicylates should not be ignored. Severe attacks of allergic reactions can lead to an anaphylactic state, when the blood pressure drops sharply. In order to prevent this condition, it is necessary to avoid foods that are rich in salicylates. Parents should be especially careful when choosing products.

In order to rule out an allergy to salicylates, it is best to become familiar with food products that contain a strong allergen. It is advisable to have a table of products containing salicylates in numbers. After all, salicylates are found not only in food, but also in cosmetics and medications.

Foods High in Salicylates

Salicylates are found in some cheeses, as well as in herbs and spices. Soy sauce and various jams and preserves are rich in them. They are preserved in apple cider, rum and sherry. If you are allergic to salicylates, you should limit your consumption of ice cream, mints and chewing gum.

Salicylates are found in aspirin and many painkillers, menthol and mint. They are an active ingredient in many shampoos and conditioners, shaving creams, lipsticks and skin cosmetics. They are present in perfumes and sunscreens.

Salicylic acid is a powerful anti-inflammatory agent. Salicylates, which are found in vegetables and fruits, help them fight pests. They are also beneficial for humans due to their properties. With their help, you can reduce inflammation, prevent the risk of myocardial infarction and normalize blood density.

By eating fruits and vegetables, you can improve your body health and cope with mild cold. In addition, many foods that contain salicylates are rich in vitamins and minerals. However, this does not mean that everyone can use them. If a person begins to feel unwell after eating certain vegetables, fruits or dried fruits, it is better to completely abandon them. You should not consume foods containing salicylates in unlimited quantities - serious poisoning can occur.

ASPIRIN OR NATURAL SALICYLATES, WHICH IS BETTER? - Nature against cancer

Recently, the findings of various studies have begun to be published frequently, describing the beneficial effects of aspirin on the course of cancer. But taking aspirin often leaves no trace for the body? Therefore, the question is completely natural: what else can have the same effect on the body as acetylsalicylic acid (aspirin), but with less damage to humans?

Let's look at what aspirin is. Salicylic acid is a simple organic acid with pKa3.0. Salicylic acid forms salts - salicylates. Aspirin (acetylsalicylic acid - ASA) has a pKa of 3.5. It is 50% stronger than sodium salicylate, which causes less irritation to the stomach lining. Salicylic acid and salicylates, as well as its esters (methyl salicylate) and other synthetic derivatives of salicylic acid (for example, acetylsalicylic acid - aspirin), have a pronounced anti-inflammatory effect. Aspirin and all nonsteroidal anti-inflammatory drugs (NSAIDs) (ibuprofen, naproxen, etc.) are chemically similar in that they are weak organic acids. All these drugs suppress the synthesis of prostaglandins. They can also reduce the production of free radicals and superoxide and interact with adenylate cyclase with subsequent changes in intracellular cAMP concentrations.

But much more often in nature there are salts of salicylic acid - salicylates. During their evolutionary development, plants learned to synthesize and accumulate salts of salicylic acid (salicylates) in order to repel or poison pests (caterpillars, beetles, etc.). It’s no wonder that willow bark is so rich in salicylic acid.

In smaller quantities, but beneficial for humans (reducing inflammation, reducing the risk of heart attack and stroke, thinning the blood), salicylates are found in various plants (berries, fruits, vegetables, herbs).

Among vegetables, good sources of salicylates are: green peppers and olives, tomatoes and radishes, endive and spinach, alfalfa and broccoli, cucumbers and beans. Moderate amounts of these nutrients are found in asparagus, lettuce, cauliflower, onions and fresh mushrooms. Minimal salicylates include: green peas, green beans, cabbage and celery.

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Aspirin (acetylsalicylic acid) -

medicine that benefits everyone

Aspirin (acetylsalicylic acid) is becoming more and more popular every day.

In 1982, the American scientist J. Wayne became a Nobel laureate for his discovery of the mechanism of action of aspirin.

Aspirin is an antioxidant, it thins the blood, is an antipyretic and analgesic, and lowers blood sugar levels.

J. Wayne proved that aspirin acts immediately on almost the entire body (85%), which is why we feel so good after taking aspirin.

Historical reference

Not knowing about salicylates, even in ancient Egypt (3.5 thousand years ago), and later in Ancient Greece people have already appreciated their healing properties. In old medical books we find recommendations for the use of willow bark and myrtle leaves as antipyretic and analgesic agents, as well as healing agents for radiculitis and joint pain. The “father of medicine” Hippocrates recommended using a decoction of willow bark for fever and labor pains in the 4th-3rd centuries BC.

In 1763, the vicar of Chipping Norton, Reverend Edmund Stone, wrote a letter to the President of the Royal Society (the central body of British science at that time), in which he spoke about his discovery - the use of decoctions and powder from dried willow bark to treat fever and colds, which were not uncommon in damp climates. Having tested and tested Reverend Stone's various recipes, the Royal Society recommended the use of a decoction of willow bark to cure these diseases. In many recipes of that time, poppy tincture was also added to this decoction.

And only in the 19th century the development of chemistry allowed Johann Büchner, professor of chemistry at the University of Munich, to isolate a special substance from willow bark, which he called salicin (from the Latin salix - willow). He defined it as a glycoside with a pronounced antipyretic effect.

In 1838, the Italian chemist Raphael Piria hydrolyzed salicylic, resulting in the isolation of salicylic acid and glucose. The acidic component turned out to be the very healing element that healers from different countries knew about, but did not understand.

In 1859 reveal chemical formula salicine was succeeded by a German chemist from Germany's oldest University of Marburg - in the best traditions of free enterprise, with his participation, the first factory for its production was soon opened in Dresden.

Alas, preparations made from willow bark, although they helped with many diseases, also had a side effect - they caused stomach cramps, nausea and even vomiting in most patients.

1875 - after numerous studies, sodium salicylate was used in France to treat gout - it showed high effectiveness compared to all other drugs, although it had the same disadvantage as simple salicin.

And so, in 1897, Felix Hoffman, a German chemist working for the Bayer company, based on unfinished research by French chemists, managed to obtain acetylsalicylic acid in a chemically pure, stable form, which could be stored for a long time and had all the positive properties of salicin, but at this did not cause such strong negative consequences in patients. This was the beginning of the famous aspirin, which is known throughout the world today.

By the way, the name "Aspirin" is the name trademark(brand), therefore it can only be used in relation to Bayer products. All other drugs based on acetylsalicylic acid can be called anything, but not aspirin.

There is another very important point related to aspirin. It was for his research that Bayer developed a method for conducting preclinical studies of drug safety in animals - today it is used by almost all pharmaceutical companies and research laboratories.

Benefits of acetylsalicylic acid:

relieves inflammation and reduces temperature by blocking the production of prostaglandins (hormones involved in inflammation, that is, causing platelet fusion and contributing to an increase in body temperature);
thins the blood and prevents the formation of blood clots, therefore it is actively used to prevent heart disease and thrombosis;
regular intake of small doses of acetylsalicylic acid (tablets in capsules of 50 mg or 1/4 regular or effervescent tablet) reduces the risk of intestinal cancer in people over 45 years of age and people genetically predisposed to this disease (that is, there were relatives in the family who had intestinal cancer).

Harm of acetylsalicylic acid preparations:

with regular use healthy person may provoke internal bleeding due to the fact that it makes the walls of blood vessels more permeable;
with prolonged use, it gradually reduces the ability of blood to clot;
like any acid, it irritates the walls of the stomach and can lead to the formation of ulcers;
prohibited for chicken pox, flu, measles, as it can cause acute liver failure;
Contraindicated for pregnant and lactating women.

All these prohibitions and warnings apply only to acetylsalicylic acid preparations! Its use in food products cannot have any effect great harm, so if you are healthy, then it is better to eat food than to swallow pills “for prevention”.

How to take acetylsalicylic acid (aspirin):

All acetylsalicylic acid preparations should be taken

only at the end or immediately after eating!

Regular tablets should be crushed into powder or chewed thoroughly and washed down with a large amount (ml) of water or milk;
Dissolve effervescent tablets in warm water (at least a glass - 200 ml), drink immediately, and in case increased acidity gastric juice- additionally drink 0.5-1 glass of water or milk;
Swallow the coated tablets without chewing, with a large amount (ml) of water or milk.

Instead of water or milk, you can drink medications containing aspirin with any alkaline drinks, or eat alkalizing foods, for example:

mineral water containing calcium, potassium, magnesium, soda, bicarbonates (essentially any table mineral water, as well as healing waters: Borjomi, Esentuki No. 4 and No. 17, Lastochka, Polyana Kvasova, Rychal-Su, Semigorskaya, Smirnovskaya);
lemon additive - in black tea or any of the above mineral waters squeeze a few drops of lemon - although it tastes sour, it combines with the elements in tea and mineral water to create a powerful alkalizing environment (just don’t add sugar - it makes lemon an acidic product!);
fresh cucumbers,
dried apricots,
dried figs,
fresh watermelon,
celery
fresh tomatoes,
carrot,
potato,
asparagus,
apples,
Cayenne pepper,
most berries.

Be sure to add some of these foods to your diet when taking any aspirin-containing medications. Especially if you eat acidic foods:

What foods contain aspirin?

Salicylic acid is found in spices and fruits. Vegetables contain it to a lesser extent. However, cucumbers, tomatoes, hot peppers, carrots, root and stem celery are relatively rich in it.

Scientists have made an interesting and useful discovery: the content of ellagic acid, which belongs to the same group as salicylic acid, increases with processing and storage. Thus, its amount in strawberry (raspberry) jam increases fivefold after six months of storage. The same picture was observed when drying fruits and berries.

Spices are a storehouse of salicylates (see table). The most rich in salicylic acid is a mixture of curry spices, which includes bay leaf, turmeric, cumin, chili pepper, black pepper, cinnamon, cloves, cardamom, coriander.

However, we must take into account that we can easily eat 100 g of cucumbers, but we will not be able to eat 100 g of paprika or dried oregano without harm to our health - any product contains a variety of elements and substances, so the ideal diet is the variety of food we eat.

Considering that meat, fish, and cereals do not contain salicylic acid, do not forget to enrich them with spices.

Of course, in limited quantities and taking into account the condition of the body.

LYUBODAR - a portal for self-knowledge and development

DIY NATURAL ASPIRIN. PLANTS INSTEAD OF ASPIRIN.

Since time immemorial, it has been known that the bark of some trees has healing properties in reducing fever, pain and inflammation. And the special ingredient contained in this bark is one of the most powerful painkillers in nature.

Aspirin is the most widely used drug in the world. In fact, about 40 million kilograms of aspirin are consumed worldwide every year.

And everything would be fine if it weren’t for the SIDE EFFECTS that appear with long-term use of this synthetic drug.

Acetylsalicylic acid strikes the first blow in the gastrointestinal tract, dissolving protective mucus.

The second blow with long-term consumption of drugs with acetylsalicylic acid is applied to the bronchi: they become prone to spasms. In the USA, even the diagnoses of “aspirin-induced peptic ulcer” and “aspirin-induced bronchial asthma” appeared.

Also, synthesized acetylsalicylic acid can cause allergic reactions and damage to liver and kidney cells.

You can avoid all this and at the same time protect yourself from blood thickening and blood clots. And tree bark and some medicinal plants can help with this.

Salicin is part of the inner bark (phloem, bast layer) of trees and shrubs of the willow family:

*Aspen poplar (Populus tremuloides)

*Coarse poplar (Populus grandidentata)

*White willow, willow, white willow (Salix alba)

*Black willow (Salix nigra)

*Brattle willow, or broom (Salix fragilis)

*Purple willow (Salix purpurea)

*Babylonian willow (Salix babylonica)

But since Poplar is the most common tree, it was taken as a basis.

HOW TO MAKE ASPIRIN FROM BARK

Poplars are pioneers among trees. In areas with disturbed ecology, these trees take root first and develop faster than other species and can grow to a height of 3 meters or more in one season.

The salicin you are looking for is found in the inner bark of the tree. The inner bark is actually the living tissue of the plant and is found between the outer, rough bark and the hardwood.

In spring and early summer, the bark is easily removed. It can be chewed directly or made into a tea by soaking the bark in hot water.

At other times of the year, you may not be able to peel the bark without extra effort. This will make it easier to scrape the outer and inner bark at the same time using the sharp edges of a knife.

PLANTS AND HERBS CONTAINING SALICYLATES OR OTHER SUBSTANCES WITH SIMILAR EFFECTS ON THE BODY

Basically, white willow bark is harvested during the period of sap flow, when it is easily separated. For treatment, bark only from young 2-3-year-old branches is suitable.

Willow bark contains the glycoside salicin. When it enters the human body (in the form of an infusion, decoction or tincture), salicylic acid is released from this glycoside, which acts like aspirin, which is why willow bark is considered natural aspirin.

The side effects of willow bark are much less pronounced than those of aspirin.

Preparations from the bark are used for colds and flu as an antipyretic, anti-inflammatory agent, for headaches and rheumatism, arthritis, as well as for menopause from hot flashes. It is recommended to use it after 50, if only because it protects against heart attack. The anthelmintic effect of white willow bark is known.

WILLOW BARK DECOTION: 2 tbsp. l. bark pour 2 tbsp. water, simmer over low heat. Take 1-2 tbsp. spoons 3-4 times a day. A decoction of aspen bark and black poplar bark is prepared in a similar way.

Externally, the decoction is used for baths - it relieves muscle fatigue.

Use the concentrated decoction externally for skin diseases, furunculosis, sweating feet, hair loss.

Those who decide to use willow bark simply for prevention should take into account that it contains estriol, a female hormone, and therefore its preparations reduce libido. Also, large doses of willow bark decoction “fix” the stomach.

Tea with raspberries or raspberry leaves is one of the first remedies for colds and flu.

However, it is not advisable to combine drinking tea with raspberry jam with taking aspirin. This may cause weakness and dizziness.

Raspberries contain substances that lower cholesterol and cleanse the body of harmful substances and toxins.

Scientists have found that raspberries contain substances that accelerate blood renewal.

And yet, the main wealth of this berry can be called salicylic acid, which can cope with bacteria and has an antipyretic effect.

Meadowsweet (Meadowsweet)

Another miracle plant with a high content of salicin glycoside.

Tea with meadowsweet helps with flu and colds, reduces fever and relieves inflammation. Meadowsweet is very good at calming the nervous system and has an analgesic effect.

INSTRUCTION: 1 tbsp. spoon for 200 ml of boiling water, leave for 10 minutes, drink 150 ml warm 3-4 times a day. You can add honey.

Infusion and tincture from the herb yellow sweet clover is one of the most effective remedies in the treatment of thrombophlebitis. It must be used with great caution, as the plant is very potent.

INSTRUCTION: 2 teaspoons of sweet clover, pour into a jar, and pour half a liter of boiled water (boiling water). Close the lid and leave for one hour. Drink one third of a glass 30 minutes before meals. The course of treatment is 21 days, after which a break of 2-3 weeks is required.

OTHER PLANTS INSTEAD OF ASPIRIN:

MEADOW CLOVER, TILLED CLOVER, CRANBERRY, YELLOW BEDSTAWN, CHAMOMILE, ASPEN (buds, bark), FOREST STRAWBERRY (grass with roots and flowers), LINDEN (leaves and flowers).

It is unlikely that you will meet a person today who has not experienced the analgesic effect of aspirin, or, scientifically, acetylsalicylic acid. Aspirin can be found in the medicine cabinet of every home. However, before its creation, our ancestors successfully used a decoction of willow bark, from which the main active ingredient of aspirin was extracted. Thousands of years ago, ancient doctors knew about the ability of willow bark to relieve pain and alleviate suffering. Both the Egyptians and North American Indians used the same recipe to eliminate pain. They poured boiling water over peeled willow bark and let it sit for some time. The ancient Greek physician Hippocrates could not ignore the wonderful properties of willow: in the 5th century BC, he recommended using willow extract to relieve high temperature or soreness. Famous ancient scientists Dioscorides and Avicenna (Abu Ali Ibn Sina) also described the features of the medicinal use of the bark and sap of this tree.

For its antifever, antipyretic effect, willow bark received the name “European cinchona bark.” In ancient times, powder and decoction of tree bark were used as a hemostatic, astringent and anthelmintic. A decoction of willow bark was used to rinse the mouth and throat for inflammatory diseases of the respiratory system or for scurvy. However, drinking the healing infusion required considerable willpower, because it was not easy not to immediately spit out this incredible bitterness. But even if you managed to swallow the drug, vomiting could occur later.

Creation of aspirin

Salicylic acid leads to disruption of the synthesis of inflammatory mediators by blocking the enzyme cyclooxygenase. Photo: Michael Hitoshi/Getty Images True, despite the bitter taste, an infusion of willow bark remained the most common painkiller until the 19th century, until chemist Hermann Kolbe determined the chemical structure of the main active ingredient in 1859. A little later, he also developed a method for its artificial production. The active substance is called salicylic or spiraic acid (hence the commercial name aspirin).

And 20 years later, mass production of the drug began. And although laboratory-produced salicylate was significantly cheaper than producing it from a natural source, the bitter taste and undesirable effects still remained. Therefore, in order to further improve the medicinal substance, a young Bayer employee, Felix Hofmann, began developing a new technology for the production of salicylic acid.

Felix had to constantly hear the complaints of his father, who had been suffering from rheumatism for a long time. Exhausted by the unpleasant effects of salicylic acid, he persuaded his son to come up with something more gentle for him. And Hoffman succeeded. Since then, the Bayer campaign has gained international fame, and aspirin itself has become an indispensable companion. modern man constantly facing pain.

Natural analgesic

Willow has a generic Latin name Salix (from the Celtic “sal” - close and “lis” - water). In folk medicine, willow bark has long been known as an indispensable remedy for rheumatism, gout, osteoarthrosis, osteochondrosis, and various infectious and gynecological diseases.

To prepare a medicinal infusion, our ancestors collected willow bark from trees 6-7 years old at the time of the beginning of sap flow, but before flowering. Then the tree bark was cut into pieces and dried in the sun, after which it was placed in an oven or dryer at a temperature of 45-55 ° C. After which this medicinal raw material could be stored for several years.

Willow bark contains a whole natural complex of biologically active substances (tannins, flavones, vitamins, glycosides, various mineral compounds). But, of course, the main active ingredient is salicylic acid.

Salicylic acid leads to disruption of the synthesis of inflammatory mediators by blocking the enzyme cyclooxygenase. As a result, these active substances do not cause inflammatory reactions, including pain. This is precisely what the anti-inflammatory and analgesic effect willow bark and many other synthetic “aspirins”. However, unlike its artificial counterparts, willow bark extract has fewer side effects, albeit less “power”. Traditional medicine recommends using a decoction of willow bark to treat rheumatism or relieve fever. To do this, you need to take 15 grams of crushed willow bark and add half a liter of water, and then simmer over low heat for half an hour. After which the broth is filtered and brought to the previous volume with water. This decoction should be taken 3-4 times a day, 2 tablespoons.

It is not recommended to use a decoction of willow bark for peptic ulcer, gastritis with increased acid secretion, with viral infections and children under 16 years of age. After all, willow bark is very rich in all kinds of salicylates, and they can cause damage to the mucous membrane gastrointestinal tract, increasing the level of acidity, and in children and adolescents cause Reye's syndrome.

How to replace aspirin, which is necessary for thinning thick blood. It is known that after 40 years our blood thickens and no longer moves so vigorously through the vessels.

All this is fraught with danger to our health. There is a very high risk for the formation of blood clots, which can break off at any moment and block our blood vessels - i.e. literally life.

For this purpose, aspirin or acetylsalicylic acid, its active substance, is prescribed.

This is salvation for the sick.

How to replace aspirin, its benefits:

Patients can avoid:

Myocardial infarction with atherosclerosis.
Thrombophlebitis.
Vegetative – vascular dystonia.
Hypertension.
Risk of developing oncology (colon cancer).
Finally, increasing your life expectancy.
Lowers temperature, reduces headaches and joint pain.

What can replace aspirin:

Acetylsalicylic acid is present in all drugs to improve blood flow; it is already effective at 50–70 grams once a day for the preventive treatment of thrombosis:

Cardiomagnyl: also works like aspirin.
Thrombo ACC.
Aspirin cardio.
Aspirin: works quickly necessary assistance myocardial infarction, developing ischemic stroke. This is salvation for the sick.
CardiASK.
Acecardole: It is considered a very effective medicine.
Curantil: prescribed for patients prone to blood clots.
Phenylin: does not act as quickly as aspirin - ten hours after use. This drug is not used for long-term treatment.
Aescusan: more effective for varicose veins. Removes swelling, pain, heaviness in the legs.
Aspecard.

Nonsteroidal anti-inflammatory drugs (Voltaren, diclofenac, ibuprofen) can also be added to their class. It is not recommended to give aspirin to children under 12 years of age.

It would be so simple in life, but, alas, aspirin has many dangerous side effects.

Side effects from using aspirin:

First of all, our stomach suffers, or rather its mucous membrane. The cells simply lose their protective mucus. This, of course, sooner or later leads to. Once an ulcer has formed, it will definitely make itself known.
The longer we use aspirin, the more our bronchi suffer. Lately there has even been talk about aspirin-induced bronchial asthma.
also possible from taking aspirin for a long time.
Allergic reactions associated with taking aspirin are also not uncommon.
Risks of cerebral hemorrhage due to high blood pressure and rupture of the vessel.
Changes and damage to kidney and liver cells occur.
When taking antacids, the kidneys excrete acetylsalicylic acid; taking aspirin at this time is useless.
The activity of acetylsalicylic acid is reduced when taken together with painkillers and non-steroidal anti-inflammatory drugs.
Toxic effects on the kidneys occur when taken together with immunosuppressants.
When taken with digoxin, the concentration of digoxin increases, which is very dangerous for the heart.
When taking acetylsalicylic acid with drugs that lower blood glucose, the effect of such drugs increases, and hypoglycemia may occur.

But what to do, don’t really die. What can replace aspirin, at least temporarily? Is it possible? Yes, it's possible. Many herbs have the same effect as aspirin.

How to replace aspirin for blood thinning:

There are plants that, no worse than aspirin, prevent platelets from sticking together and forming blood clots. Reduces the clotting of our blood. For this reason, it easily moves through the vessels, penetrating the thinnest arteries and capillaries.

White willow bark: (contains salicin, like aspirin. A good replacement for aspirin. Daily dose from one to three grams).

Sweet clover.

Horse chestnut.

Linden.
Tribulus grass.
Meadowsweet.
Ginkgo biloba.
Peony (roots).
Red clover.
Chicory.
Hawthorn.
Lungwort.
Sagebrush.

Sometimes such treatment is necessary for pregnant women; aspirin is contraindicated for them.

Preparation of tincture:

These are the best to make alcohol tincture because of useful material dissolves better in alcohol.

The usual dosage is one part of the plant and ten parts of alcohol or good quality vodka.
We insist for at least ten days.
We filter.
We drink 10 drops three times a day.
The tincture can be stored for a very long time - up to 5 years.
As the tincture decreases in the bottle, it must be constantly poured into smaller containers. The air evaporates alcohol.

There are people who cannot be treated with alcohol tinctures.

For them the way is:

Take a dose of drops per day - 30 drops.
Mix in a glass with three tablespoons of boiling water.
Drink a tablespoon with food three times/day.

Prepared tinctures help well with varicose veins. Rub your sore legs along the path of your sore veins. You can alternate tinctures, and over time you will know what works best for you.

Keep in mind that sweet clover tincture can cause... Just replace the alcohol tincture with a water decoction. Take a teaspoon of sweet clover per glass of boiling water. Take only a tablespoon 3 times/day. Sometimes a reduced dose of tincture helps - instead of ten drops, drink five drops at a time.

When treating with linden often. This symptom goes away when the dose is reduced.

Know that - before surgical treatment or going to dental office Treatment with acetylsalicylic acid and plants containing it should be stopped due to the risk of bleeding.

How to replace aspirin for blood thinning, drugs:

There are ready-made herbal preparations to improve blood flow:

Ginkgo biloba.

Capillary.

Pycnogenol:

Pine bark extract. Homeland - France. Relieves inflammation, has antioxidant properties. Daily dose 200 mg.

Polycasanol:

Simply an irreplaceable alternative to aspirin, but without side effects. The drug is made from sugar cane and is available in all pharmacies. Remarkably reduces high cholesterol blood. Many people use it as a substitute for taking statins. Daily dose – 20 mg.

Omega 3 fatty acids:

The daily dose to replace aspirin is 4 grams. When taking omega-3, platelets lose their ability to stick together and are not deposited on the walls of blood vessels.

Bromelain (pineapple):

It is a good alternative to replace aspirin.

Wobenzym N:

An excellent drug with many beneficial properties.

The above plants help very well to make the blood more fluid. It is equally important to consume more foods that contribute to the same.

Flaxseed, olive oil:

Flaxseed oil contains Omega-3 unsaturated fatty acids. In addition to thinning the blood, you can lower bad cholesterol in the patient’s blood.

Cold pressed olive oil is no less beneficial. It contains a lot of biologically useful substances.

Ginger:

If you haven't tried it yet, be sure to include it in your diet. It must be remembered that ginger increases appetite.

Taurine:

It has a very active effect on blood fluidity. Contained in seafood.

Squid.
Shrimps.
Shellfish.
Flounder.
Tuna.

Sea kale (kelp):

Available for sale in pharmacies and stores. It is better to be treated and eat pharmaceutical drugs. In addition to thinning the blood, it fights atherosclerosis.

Turmeric:

Contains curcumin, which has anti-inflammatory properties against heart disease and atherosclerosis. Very helpful for heart failure. From 400 mg to 600 mg per day is enough.

Do not exceed the dose due to bloating, diarrhea, or heartburn.

Nuts:

30 grams is enough per day.

Squirrels.
Calcium.
Magnesium.
Potassium.
Amino acid arginine.

Nuts synthesize the formation of nitrogen, which reduces blood clotting.

Sprouted wheat:

After germination, it is dried, crushed, and added to any dishes. Sprouted wheat contains vitamin E.

Dark chocolate:

Against all odds dark chocolate, which contains at least 72 percent cocoa beans, is very good for health. Contains flavonoids that prevent platelets from sticking together. It does not raise blood sugar or cholesterol.

Cranberry:

Sanitizes our urinary tract, makes blood liquid.

Eat in any form. You can cook it, make fruit juice, jelly.

Garlic:

It contains a powerful antioxidant - allicin. In addition, it destroys germs. Reduces platelet viscosity, lowers cholesterol.

One to three cloves per day is enough. Sometimes its use can cause nausea, dyspepsia, and bleeding. Then simply replace natural garlic with pharmaceutical drugs out of him.

Raspberries:

Natural aspirin. Try to eat half a glass of it a day during the season. Does not lose its properties when frozen.

Lemon:

Purifies the blood, making it fluid.

Mushrooms:

They can lower cholesterol and make the blood more fluid.

Tomatoes:

They contain natural components of aspirin. Lycopene has anti-cancer effects.

Very useful food additives: radish, horseradish. Dairy products(natural), pomegranate, beets. Raisins, prunes, blueberries, cherries, strawberries, honey, vinegar.

Smoking causes our blood to become very thick early on. Therefore, all cigarette lovers run the risk of developing very serious diseases, ranging from atherosclerosis to lung cancer.
Drink enough clean water. When dehydrated, the blood becomes thick.
Move more, especially when there is fresh air around

Remember the indications for using aspirin:

If you are already aged:

Women from 55 to 79 years old.
Men from 45 to 79 years old.

With elevated levels of cholesterol and blood glucose.
High blood pressure.
If there is a hereditary disease of intestinal cancer.
Do you smoke.
Do you have past illnesses, stroke. Only when prescribed by a doctor. Self-medication, especially long-term, is very dangerous.

For all other ailments there are more safe drugs for treatment.

Today we learned how to replace aspirin. Now we also know how and what it acts on. I think I helped you understand this issue a little.

Be healthy, don't get sick.

Always come visit me.

Watch the video to see how you can replace cardiomagnyl: